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Hella Kellerbier
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Kellerbier: Amber Kellerbier
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5.5 Gallons |
1.046 |
1.008 |
4.98 |
31.46 |
10.6 °L
|
380 |
1 |
|
|
Author:
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Big Toad
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:37 PM |
| Notes: |
|
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中外製薬 Tomベース
|
No Profile Selected |
260 Litres |
1.047 |
1.009 |
4.95 |
16.23 |
3.63 °L
|
380 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 PM |
Notes: 香り強調の為、マッシュ・WP・ドライに普段より多く設計。
Mash63℃ |
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M&D Winter Porter
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Brown Porter
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
27.18 |
27.26 °L
|
380 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 8:07 PM |
Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too.
27Dec2023 Brew day:
- With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda.
- OG = 22.3L @ 11.4 brix (1.046). 76% efficiency.
14Jan2024 Kegging:
- FG = 1.011. 75% attenuation and 4.6% abv.
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Martin By The Thames 4/8
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Best Bitter
|
21 Litres |
1.045 |
1.008 |
4.94 |
16.89 |
16.07 °L
|
380 |
0 |
|
|
|
| Boil
Size: 33.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:23 PM |
| Notes: |
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Frank II
|
Oktoberfest/Märzen
|
20.8 Litres |
1.054 |
1.016 |
4.95 |
15.45 |
7.85 °L
|
380 |
0 |
|
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| Boil
Size: 23.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 5/11/2023 4:13 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.89 |
26.3 |
24 °L
|
380 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:24 AM |
| Notes: |
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Our Pilsner
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American Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
27.47 |
3.41 °L
|
380 |
0 |
|
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| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/19/2023 8:22 PM |
Notes: Ferment @ 50 for 7 days
Raise temp to 60 for 3 days for D-rest
Lager in kegerator for 1 month before serving |
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Smoked Marzen
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Märzen
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
19.89 |
8.6 °L
|
380 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:02 PM |
| Notes: |
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Granny's Seltzies
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
5 |
0 |
6.56 °L
|
380 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:57 PM |
| Notes: |
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Le Petit Pigeon - #Bonjour
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Weissbier
|
550 Litres |
1.049 |
1.012 |
4.91 |
0 |
3.2 °L
|
380 |
0 |
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| Boil
Size: 555.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:48 AM |
| Notes: |
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Sundae Ale
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American Light Lager
|
12.5 Litres |
12.405 |
3.28 |
4.89 |
0 |
3.69 °L
|
380 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:24 AM |
| Notes: |
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Italian IPA
|
American IPA
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23 Litres |
1.05 |
1.012 |
5 |
39.8 |
3.28 °L
|
380 |
0 |
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Author:
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RotaGra
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 6/11/2021 12:04 PM |
| Notes: |
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Extract Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.94 |
32.13 |
23.35 °L
|
380 |
0 |
|
|
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:27 PM |
| Notes: |
|
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Dark Nendaz
|
Foreign Extra Stout
|
21 Litres |
12.461 |
3.215 |
4.95 |
25.61 |
50 °L
|
380 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 12/29/2020 1:06 PM |
| Notes: |
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Nugs And Grindage
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California Common
|
15 Litres |
1.055 |
1.016 |
5.01 |
39.29 |
11.16 °L
|
380 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:09 PM |
| Notes: |
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Bell's 2 Hearted Kindaclone
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American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
380 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:41 PM |
| Notes: |
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Awesome Recipe
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Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
24.34 °L
|
380 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:03 AM |
| Notes: |
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Labor Day Amber 2019
|
American Amber Ale
|
11 Gallons |
1.05 |
1.012 |
4.9 |
28.61 |
10.83 °L
|
380 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:17 PM |
| Notes: |
|
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Sour
|
Berliner Weisse
|
100 Gallons |
1.051 |
1.013 |
5 |
0 |
9.26 °L
|
380 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:24 AM |
| Notes: |
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Dunkelweiss
|
Dunkles Weissbier
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
17.55 |
19.8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:32 PM |
| Notes: |
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