Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Root-A-Broad	Best Bitter	21 Litres	1.05	1.012	5.02	30.26	12.69 °L	477	1
Author: Mosto77 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:54 AM Notes:
Porter	Brown Porter	200 Litres	1.046	1.008	5.04	17.52	24.61 °L	477	0
Author: ImagineCB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:48 PM Notes:
Glorious Golden Ale	British Golden Ale	155 Gallons	11.337	1.843	5.04	20.97	4.34 °L	477	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:32 PM Notes:
Gawg	No Profile Selected	30 Litres	1.049	1.011	5.02	17.65	5.33 °L	477	0
Author: Beardshaver Boil Size: 35.59 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:49 PM Notes:
Somewhere By The Beach (Roaring Table)	No Profile Selected	263 Gallons	1.046	1.008	4.98	9.55	3.41 °L	477	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2024 3:12 PM Notes:
Wedding Kolsch	Kölsch	50 Gallons	1.047	1.009	4.98	22.15	8.15 °L	477	0
Author: RK Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:48 PM Notes: Just playing with the hops, we have 6oz Liberty which is a Noble hop, used in traditional German styles, and I'm sure CSB has a bunch of Cascade or comparably high alpha acid content hop kicking around that we could probably appropriate. 22 IBU is pretty good for this style. With a third hop schedule, we could get that a little more aromatic/higher. Recipe very informed by this blog post: https://beerandbrewing.com/make-your-best-kolsch/ Depending on initial ferment, we may want to add a honey solution to the secondary ferment, of approximately the same size. As the fermentation will be closer to done (so as the yeast has combined with/eaten the sugars), the brew should retain more sweet honey character rather than being converted.
GPAII	Blonde Ale	21 Litres	1.047	1.009	4.98	22.09	3.42 °L	477	0
Author: SwampyBrew Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/21/2023 9:52 PM Notes:
Weihnstephaner	Weissbier	21 Litres	1.051	1.013	5.03	14.91	6.05 °L	477	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:03 PM Notes:
1851 English IPA	English IPA	23 Litres	1.056	1.018	4.99	29.97	8.3 °L	477	0
Author: Moorland Brewer Boil Size: 29.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:39 PM Notes:
Pola Weisbier	Weissbier	50 Litres	1.048	1.009	5.04	16.89	3.95 °L	477	1
Author: Hlogi Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 3/11/2022 10:16 AM Notes:
Oktoberfest	Oktoberfest/Märzen	185 Gallons	1.05	1.011	5.02	25.53	9.37 °L	477	0
Author: CTuck Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2015 3:06 PM Notes:
Cream Lager (adjusted Because Of Boiler)	Cream Ale	19 Litres	1.046	1.008	5.03	25.92	2.61 °L	477	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:18 AM Notes: Fermentation under pressure. Added 0.75 g whirfloc. Bolier shut down hence unusual hop boiling times. Hoeps werent boiling for the entire tiem so IBU probably slightly lower than calculated.
Loving Is Easy - Mandarin Porter	American Porter	24 Litres	1.05	1.011	5.04	42.03	26.2 °L	477	0
Author: 8^bit Homebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:04 AM Notes:
Private Reserve Helles (Riegele Privat)	Munich Helles	1 Gallons	1.053	1.015	5.03	15.97	3.31 °L	477	0
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/26/2020 7:56 PM Notes:
American Roggenbier	27A Roggenbier	5.5 Gallons	1.048	1.01	5.03	17.56	13.5 °L	477	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:03 PM Notes: From BJCP: A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops.
Pilsner Bunfu	Czech Amber Lager	42 Gallons	1.046	1.008	4.98	4.43	4.05 °L	477	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:07 AM Notes:
190810_hhccm_vicbrew	Specialty IPA: New England IPA	18 Litres	1.057	1.018	5.01	18.22	4.62 °L	477	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:56 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.051	1.013	5.03	36.07	20.94 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:54 AM Notes: OG - 1.042 Fermentation temp -
Escoria EOP	Ordinary Bitter	10 Litres	1.05	1.012	4.99	32.87	7.1 °L	477	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:17 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	22.41	4.17 °L	477	0
Author: lorenzo mexicali Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:41 PM Notes:
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