Homebrew Beer Recipes

Page 9311 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	5.5 Gallons	1.5	1.125	49.22	0	50 °L	388	0
Author: Black Rabbit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:12 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.154	1	20.15	0	0 °L	388	0
Author: frebrichd2@hotmail.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:06 AM Notes:
Apple Pie Wine	No Profile Selected	3 Gallons	1.115	1.012	13.45	0	14.15 °L	388	0
Author: AJS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:56 PM Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar. When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.
Bohemian Barleywine	American Barleywine	4 Gallons	1.113	1.016	12.81	131.62	18.64 °L	388	1
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:29 AM Notes:
Big Daddy BW	No Profile Selected	5.5 Gallons	1.166	1.042	16.37	0	29.34 °L	388	0
Author: LJ Wylie Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:33 AM Notes:
Barleywine 1.0	English Barleywine	30 Litres	1.139	1.035	13.68	0	6.22 °L	388	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 6:56 PM Notes:
Gardner Bees Dry Meeds	Dry Mead	4.5 Gallons	1.109	1.011	12.9	0	4.43 °L	388	0
Author: doublemerlin Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.031	2.44	0	5.57 °L	387	0
Author: Pricelessbrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:08 PM Notes:
IRIS RED	Irish Red Ale	68 Litres	1.024	1.006	2.36	25.37	13.83 °L	387	0
Author: ClaudiaSantander Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 43 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:40 AM Notes:
Busca Pleitos	American Light Lager	23 Litres	1.031	1.008	3.05	8.72	2.22 °L	387	0
Author: ivonchela Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.006	1.001	0.56	0	0 °L	387	0
Author: Brewcalyptus Ben Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:19 PM Notes:
Gotham IPA	Blonde Ale	5.5 Gallons	1.02	1.005	1.99	0	1.79 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:56 AM Notes:
Raw Ale	Experimental Beer	15 Litres	1.027	1.007	2.71	22.5	3.98 °L	387	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 11:00 PM Notes:
Awesome Recipe	No Profile Selected	0.8 Gallons	1.055	1.055	0	0	1.82 °L	387	0
Author: ZoltanTheAdventurer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:30 AM Notes:
GALPAT	Weissbier	20.8 Litres	1.033	1.01	2.92	5.59	2.99 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2020 3:26 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.006	1.002	0.62	0	0.81 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:06 AM Notes:
Two Bays Stout	Dry Stout	28 Litres	1.017	1.005	1.68	24.31	27.86 °L	387	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:15 AM Notes:
Brut IPA	American IPA	5 Gallons	1.015	1.004	1.45	70.9	13.2 °L	387	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:48 PM Notes: 1. Heat 2.5 gallons of water to 150° F using a thermometer. 2. Please note there are no specialty grains in this recipe. 3. Stir in the 6 lbs Gold malt syrup and 1 lb Golden Light DME, and heat as necessary to 145° F using a thermometer. 4. Add the 5 ml of Alpha Amylase Enzyme, and allow to sit for 1 hour, checking temperature every 10 minutes. Heat as neces- sary to maintain temperature. 5. Bring wort to a boil. Boil for 10 minutes and remove from heat. •Add 2 oz each of Nelson Sauvin and Hallertau Blanc hops. Allow to steep for 10 minutes before chilling. 6. Cool the wort. When the 10-minute boil and 10 minute hopstand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment and yeast pack. While the wort cools, sanitize the fermenting equipment – fermenter, lid or stopper, airlock, funnel, etc – along with the yeast packet. 8. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure specific gravity of the wort with a hydrometer and record in the "BREWER'S NOTES" section. 12. Add yeast once the temperature of the wort is 75°F or lower (not warm to the touch). Sanitize and open the yeast pack and carefully pour the contents into the primary fermenter. 13. Add the 5 ml Amyloglucosidase Enzyme to the fermenter. 14. Seal the fermenter. Add approximately 1 tablespoon of water to the sanitized fermentation lock. Insert the airlock into rubber stopper or lid, and seal the fermenter. 15. Move the fermenter to a warm, dark, quiet spot until fermentation begins.
Maris Otter Columbus SMASH	American IPA	21 Litres	1.022	1.004	2.34	56.96	2.71 °L	387	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:14 PM Notes:
Lavender Saison	Saison	21 Litres	1.026	1.007	2.6	0	5.92 °L	387	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:56 AM Notes:
« First ‹ Previous 9307 9308 9309 9310 9311 9312 9313 9314 9315 Next › Last »							Page 9311 of 16,093 20 Recipes of 321,853