Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	1000 Litres	1.031	1.006	3.26	0	2.61 °L	385	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 9:33 AM Notes:
Golden Beer	American Pale Ale	1.5 Litres	1.03	1.005	3.22	245.4	2.58 °L	385	0
Author: 德 Boil Size: 2.65 Litres Boil Time: 15 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:12 AM Notes:
Campo Noche Lager	Light American Lager	10 Gallons	1.035	1.007	3.69	12.97	2.27 °L	385	0
Author: Carlos E. Mendoza Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:10 PM Notes: Total water volume: 13.62 gal Mash water: 6.13 gal Sparge water: 7.49gal ↓ Gypsum: .6g ~0.1 tsp ↓ Epsom Salt: 1g ~0.2 tsp ↓ Canning/Other Salt: .5g~0.1 tsp ↑ Baking Soda: 1.5g ~0.3 tspp Fermentation at 10c / 50f
SHHB Triticale Weisse 4.5L BIAB	Berliner Weisse	4.5 Litres	1.028	1.004	3.25	5.74	3.01 °L	385	0
Author: Canadia Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 7/27/2022 8:51 PM Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit. Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation. Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness. I'm also trying to see if a 30 min mash and boil still makes a good beer. Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.
40 Weight	American IPA	5 Gallons	1.038	1.009	3.71	50.44	9.82 °L	385	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/4/2022 12:39 AM Notes:
Stove Top Starter	No Profile Selected	0.75 Gallons	1.035	1.009	3.4	0	2.72 °L	385	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:46 PM Notes:
ㅁㅆ맥주	International Amber Lager	1000 Litres	1.029	1.005	3.23	10.17	5.48 °L	385	0
Author: jtycap Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:54 AM Notes:
Brew Session Test	No Profile Selected	5.5 Gallons	1.033	1.006	3.48	0	4.39 °L	385	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2021 11:50 PM Notes:
Session IPA BreWorkers	No Profile Selected	18 Litres	1.039	1.01	3.85	43.35	6.03 °L	385	0
Author: JohnV13 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 4:00 PM Notes:
Mini Apa Salvadora	No Profile Selected	18 Litres	1.036	1.007	3.87	23	4.1 °L	385	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:22 PM Notes:
Punkelweizen	Dunkles Weissbier	23 Litres	1.038	1.009	3.79	10.78	16.14 °L	385	0
Author: dredd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:16 AM Notes:
Brown Ale	No Profile Selected	21 Litres	1.038	1.009	3.72	28.23	22.46 °L	385	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:54 PM Notes:
#64 Jamil Saures Biergesicht	Berliner Weisse	2.5 Gallons	1.034	1.007	3.53	4.21	2.72 °L	385	0
Author: Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:59 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 2. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 3. Chill the wort down to 95°f, add 5.3 oz xc/siggi's plain yogurt, and allow it to sour for 24 hours. 4. After the souring phase, heat at 140 for 15 minutes, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
Grisette	Saison	5 Gallons	1.036	1.006	3.89	33.78	3.38 °L	385	0
Author: Corey Heartfield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:44 PM Notes:
Saisignon Blanc	Saison	6 Gallons	1.033	1.008	3.26	0	2.23 °L	385	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:47 AM Notes:
Mild	Dark Mild	23 Litres	1.037	1.01	3.58	26.55	28.71 °L	385	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:42 AM Notes: Totally based on David Heath's 'Mild Man Ale'. I've just rounded the amounts a bit and substituted Gladfield (New Zealand) malts. All credit to David Heath.
American Light - Aarons	American Light Lager	15.5 Gallons	1.034	1.005	3.8	21.7	4.63 °L	385	2
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:49 PM Notes: Buy a 0.5oz of each hop.
Wild Hop Epa	Standard/Ordinary Bitter	22 Litres	1.037	1.009	3.59	32.35	6.92 °L	385	0
Author: jonmann1985@hotmail.co.uk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:40 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.031	1.007	3.16	21.61	8 °L	385	0
Author: Ccrowley243 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:22 PM Notes:
Lilholm Dark Mild	Dark Mild	20 Litres	1.037	1.008	3.8	24.31	11.35 °L	385	0
Author: Lilholm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:06 AM Notes:
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