Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Heavy	1000 Litres	1.038	1.009	3.79	15.07	15.51 °L	460	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:17 PM Notes:
HARU BEER' Bitter	Ordinary Bitter	240 Litres	1.042	1.014	3.58	28.8	11.17 °L	460	0
Author: Mallika Brewing Boil Size: 248.33 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/18/2024 8:25 AM Notes:
Hey Z - I Pee Yay!	American IPA	12 Gallons	1.031	1.006	3.23	11.95	18.74 °L	460	0
Author: Bruhaha Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:28 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	65.65	4.16 °L	460	0
Author: Heather Muselin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.95	0	5.8 °L	460	0
Author: Jormunnr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 7:24 PM Notes:
Fatt Tire - Pat	Witbier	22 Gallons	1.037	1.009	3.66	23.73	10.2 °L	460	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:38 PM Notes: Our Specific Gravity was 1.048 Recipe https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_ag99_2915.pdf?v=1642682001
Cranberry Berliner Weisse	Berliner Weisse	3 Gallons	1.032	1.006	3.31	7.03	2.75 °L	460	1
Author: audeyoe Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:13 PM Notes:
GH Mild	Dark Mild	23 Litres	1.034	1.007	3.62	20.7	19.41 °L	460	1
Author: Obscure Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 10:17 AM Notes:
Doppelbock Barrel	Doppelbock	31 Gallons	1.04	1.009	3.99	15.84	24.95 °L	460	0
Author: Colin Bradley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.412 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:02 PM Notes:
Leaky Spigot	Saison	21.5 Litres	1.041	1.01	4	22.26	3.11 °L	460	0
Author: D_Mannion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:57 PM Notes:
Key Grisette	Saison	3.8 Litres	8.158	0.631	3.94	37.68	2.61 °L	460	1
Author: fredcai6 Boil Size: 5.7 Litres Boil Time: 15 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 5/20/2018 6:38 PM Notes: Combined yeast pitch of 3711, 3724, brett brux. Decoction lasts 45 min, 15 min each of whole mash at 52/65C Adapted from May/June 2018 Zymurgy Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.
Awesome Recipe	No Profile Selected	1250 Litres	8.479	0.772	4.04	0	2.59 °L	460	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 9:50 AM Notes:
Heavy	Scottish Light	23 Litres	1.039	1.011	3.67	16.71	4.11 °L	460	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:20 PM Notes:
Kolsch Dh	German Pilsner (Pils)	23 Litres	1.046	1.016	3.97	41.74	2.95 °L	460	0
Author: Kevsnova Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:25 PM Notes:
Cranberry Saison	Saison	6 Gallons	1.034	1.008	3.45	32.6	3.17 °L	460	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:45 PM Notes: frozen cranberry into mash
Micro Pale	American Pale Ale	65 Litres	1.038	1.008	3.86	8.82	4.43 °L	460	0
Author: Boil Size: 70 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:23 AM Notes:
Dry Irish Stout	Irish Stout	5.2 Gallons	1.042	1.012	3.92	38.87	34.99 °L	460	0
Author: wombatfury Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:03 PM Notes:
Blond Com Lama E DME	Blonde Ale	20 Litres	1.037	1.009	3.62	0	5.01 °L	460	0
Author: Romeu Pena Cardoso Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:05 AM Notes:
Simcoe SMaSH	American Lager	1 Gallons	1.036	1.007	3.79	52.92	6.34 °L	460	0
Author: Manan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:45 AM Notes:
CA Common 122218	California Common	6 Gallons	1.04	1.012	3.61	43.89	7.76 °L	460	1
Author: David Lee Smith Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:50 PM Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes. Chilled with immersion coil chiller.
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