Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WHEAT	Weissbier	40 Litres	1.039	1.009	3.94	13.6	4.82 °L	433	0
Author: M3 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:14 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.087	1.024	8.35	25.16	25.61 °L	433	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 1:24 AM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	23 Litres	1.053	1.013	5.25	31.24	11.89 °L	433	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 12:54 AM Notes:
Simo`s Wheat 1	Weissbier	12 Litres	1.05	1.006	5.73	10.02	4.84 °L	433	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 155.8 g Creation Date: 10/10/2023 3:42 PM Notes:
Awesome Recipe	Vienna Lager	1 Gallons	1.047	1.009	5.03	14.59	7.22 °L	433	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:44 PM Notes:
GP-Citra Mostly Smash Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.87	31.62	15.54 °L	433	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:24 PM Notes:
2bock	Doppelbock	5.5 Gallons	1.092	1.022	9.26	14.46	19.75 °L	433	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 5/18/2023 6:28 AM Notes:
Melon Hefe	Weissbier	5.5 Gallons	1.05	1.011	5.15	15.41	3.98 °L	433	0
Author: Fishntyme Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:52 PM Notes:
Ambrée	Vienna Lager	25 Litres	1.055	1.013	5.44	17.97	15.59 °L	433	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:13 PM Notes:
Distracted Dunkel	Munich Dunkel	5.25 Gallons	1.063	1.015	6.31	19.53	39.94 °L	433	2
Author: ShelbyJ Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 11/1/2020 12:23 PM Notes:
Äldre Västgötalagern	Vienna Lager	5 Litres	1.053	1.013	5.29	29.22	9.46 °L	433	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:09 PM Notes:
D-Bock	Doppelbock	5 Gallons	1.082	1.015	8.83	30.29	24.64 °L	433	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:02 PM Notes:
Blonde Wheat	Weissbier	20 Litres	1.037	1.009	3.66	19.4	3.82 °L	433	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:59 PM Notes:
Admiral Codrington	Ordinary Bitter	15 Gallons	1.051	1.012	5.07	31.67	8.38 °L	433	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes: Trying to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two can be had without adverse effects....I might leave out the Carapils and up the Maris by a pound next time....
Evie	Weissbier	5 Gallons	1.05	1.009	5.45	24.29	5.95 °L	433	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 PM Notes: Brew Day 5/21/20 Ferulic acid rest begin temp = 118 degrees. Ferulic acid rest end temp = 118 degrees. Total time = 30 min Start mash temp = 146 degrees Added 1 qt boiling water 10 minutes in Increased temp to 148 degrees. Mash end temp = 148 degrees Mixed at 10 and 20 minutes during batch sparge Hops added at 60 min Boil proceeded without issue. Just shy of 5 gallons placed into fermenter. OG = 1.050 Yeast pitched at 75 degrees. Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
Brewhouse Altbier	Altbier	675 Gallons	1.05	1.016	4.52	0	15.23 °L	433	0
Author: Genny BrewHouse Boil Size: 728 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:36 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.058	1.014	5.81	31.64	12.16 °L	433	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
Shwarzbier	Schwarzbier	5.5 Gallons	12.939	3.287	5.18	27.64	23.64 °L	433	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:44 AM Notes:
WEIZEM 2019 Num 2	Weissbier	45 Litres	1.048	1.012	4.71	24.56	3.97 °L	433	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:40 PM Notes: BRASSAGEM DIA 11/1 OG OBTIDA 1.048 1 BALDE COM US 05 1 BALDE COM NOTTINGHAM I BALDE COM BELLE SAISON sg no dia 16/1- US 05- 1.007 BELLE SAISON- 1.007 NOTTINGHAN- 1012 Foi feito dry hop nesta amostra com 25g de columbus com ótimo resultado.ficou muito melhor que as outras. ENGARRAFADA EM 28/1 PROVAVELMENTE O BALDE COM NOTTINGHAM NÃO ESTAVA BEM ATENUADO. EXPLODIRAM DUAS GARRAFAS BRASSAGEM DIA 21/3 OG OBTIDA 1.048 3 BALDES COM 14 l FERMENTO WB 06 SG DIA 25/3- 1009 25/3 DRY HOP COM :1 GARRAFÃO COM 47 g DE SAAZ 1 COM 30 g DE COLUMBUS 1 COM 30 g DE CITRA .
Oktoberfest (SEP 2018)	Märzen	35 Gallons	1.056	1.014	5.56	23.39	10.05 °L	433	0
Author: Strassenbrau Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:47 AM Notes:
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