Homebrew Beer Recipes | Page 9311 | Browse 325,000+ at Brewer's Friend

Author:

Cogsworth

Boil Size: 21.73 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 9/17/2020 8:18 PM

Notes:

Author:

J-Fresh

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2025 9:02 PM

Notes: https://www.clawhammersupply.com/blogs/brewing/how-to-brew-a-coconut-ipa-homebrew-beer-recipe

Author:

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.08

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2023 4:21 PM

Notes:

Author:

Brew Dave

Boil Size: 27.7 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 122.2 g

Creation Date: 9/6/2022 2:26 PM

Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour.
The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain.

There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls.
The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties.

Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.

Author:

Peter Moller

Boil Size: 27.88 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/14/2022 9:01 AM

Notes: Mash pH 5,2 add lactic acid to reach

NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer

Author:

Black Lion Homebrewery

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2022 4:29 PM

Notes:

Author:

nmuleski

Boil Size: 12.1 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 7/2/2021 8:52 PM

Notes:

Author:

Werner91

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: dme

Priming Amount: 192.8 g

Creation Date: 3/3/2021 11:58 AM

Notes:

Author:

nickvp

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2021 9:47 AM

Notes:

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/20/2020 12:24 PM

Notes: Used a starter of London Fog and London ale 3 blend.
OSG was 1.063, used 15 gallons of 170 degree water. Mashed for 1 hour. Recirculated for half hour and sparked 10 gallons of 180 degree water while recirculating. PH of mash was 5.4 and PH of sparge was 5.6. Whirlpooled 4 oz. of each Galaxy and Mossaic at 180 for 20 min and again at 160 for 20 min. A little deeper in color than what I wanted, but I’m sure it’ll be drinkable!! Awesome beer, finished at 1.012. Taste and color is perfect to style.

Author:

Darep

Boil Size: 7.5 Litres

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2018 10:58 AM

Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/

Author:

kurnell taphouse

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2020 10:29 AM

Notes: Got great eff again with milling my own grain. 80%
Really nice beer.
Smell out the fermenter was super fruity.
Prob a bit dryer then was ment to be but the water Chen seems good.

Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats

Got even better after a few wks in the keg even though the hops faded.

Really nice beer

Author:

AGbrewer

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2020 12:27 AM

Notes:

Author:

EChrisDenney

Boil Size: 4.75 Gallons

Boil Time: 30

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/4/2020 12:52 PM

Notes:

Author:

weakvitalsigns

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/9/2020 8:12 PM

Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.

Should be 90-100 ppm each chloride and sulfate

6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting.

We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle.

Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce.

Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency

Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order.

Hop Schedule
60 min - 0.5oz CTZ
15 min - 0.5oz Kohatu
05 min - 1.0oz Kohatu, 0.5oz CTZ
01 min - 0.5oz Citra, 1.5oz Kohatu
Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu

Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu

Author:

itsTimBro

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2020 5:00 PM

Notes:

Author:

orono

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2019 6:24 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2019 3:13 PM

Notes:

Author:

Bv2613

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2019 12:51 AM

Notes:

Author:

Wcm

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/18/2019 1:24 PM

Notes: Tastes really good.