Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All The Trappings	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	23.38	16.81 °L	468	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/4/2020 5:01 PM Notes:
Extract Kit Modification	No Profile Selected	0.5 Gallons	1.045	1.011	4.49	75.2	22.41 °L	468	0
Author: Adam Gorka Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:16 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.046	1.011	4.51	0	24.1 °L	468	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:35 PM Notes:
Hefeweizen Base (1gal)	No Profile Selected	1.25 Gallons	1.053	1.013	5.17	16.13	3.59 °L	468	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:56 AM Notes:
Lager / Sour Split Batch	No Profile Selected	34 Litres	1.051	1.011	5.23	0	4.99 °L	468	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2022 2:44 PM Notes:
Vienna Pseudo-Lager	Vienna Lager	5 Gallons	1.055	1.012	5.68	32.27	9.92 °L	468	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 4:07 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.055	1.01	5.96	18.4	7.33 °L	468	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/8/2022 4:16 AM Notes:
Neipa	No Profile Selected	21 Litres	1.06	1.016	5.71	29.79	5.72 °L	468	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 3:17 PM Notes:
Smoothie's Citra SMASH	No Profile Selected	6 Litres	1.048	1.009	5.07	91.86	3.39 °L	468	0
Author: Smoothie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:36 AM Notes:
Spooky Pumpkin Sour	No Profile Selected	23 Litres	1.043	1.007	4.76	9.3	6.22 °L	468	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:38 AM Notes:
Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.08	1.016	8.36	53.69	50 °L	468	0
Author: Nstambaugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:36 PM Notes: BIAB for all grains, as per usual. Add in 3 Lbs of LME as water is heating. Add 3 Lbs of LME at 30 Mins. Add 2 oz dark melted chocolate at 30 mins. Add remaining LME at 10 mins. Raise to 5-5.5 Gal, or when OG is ~1.080 Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary. Rest for 3-4 weeks. Bottle ( Maybe with chocolate as primer?)
Bourbon Cherry Ale	American Strong Ale	14 Litres	1.074	1.018	7.24	17.17	5.52 °L	468	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:51 AM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries.
NUT BROWN (P-MASH)	American Brown Ale	5.5 Gallons	1.069	1.013	7.37	0	9.87 °L	468	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:36 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.073	1.04	4.39	0	35.24 °L	468	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:49 PM Notes:
Rye Porter	No Profile Selected	5 Gallons	1.071	1.018	7.03	0	45.92 °L	468	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:28 AM Notes:
LR IPA	English IPA	23 Litres	1.056	1.014	5.51	50.89	8.9 °L	468	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:58 AM Notes:
Poblano Wit	Witbier	5 Gallons	1.057	1.013	5.82	13.24	4.12 °L	468	0
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:00 PM Notes: Mash the grains and calcium chloride for 45 minutes in a large grain bag in 3qts water. Wash with 1 gallon of water. Roast the peppers over open flame to char skin. Seal them in a bag to steam them until cool enough to handle. Peel off the skin and remove the seeds and webbing. Cut them into lengthwise strips and heat in 200 degree oven for 10 minutes.
Roman Brut Grapefruit Pale	Experimental Beer	16 Litres	1.044	1.002	5.46	0	3.98 °L	468	0
Author: RomanUK Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:16 PM Notes: Very lazy beer. all-DME no boil (no bittering hops, grapefruit instead) Bottled water, Tesco Ashbeck Yeast, Yeast nutrient 3 tsp At past high crausen, day 5, - enzyme 7.5ml. 1kg defrosted and builed flesh of grapefruit. day 12 remove bag of fruit, dryhop 100g citra pellets bagged day 16 package 16L w 45g priming dextrose OG and FG spot on: 1044 1002, 5%+abv and low carb
HazePhazeIII	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.81	38.8	4.78 °L	468	0
Author: gincor4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:40 AM Notes:
Scotchy	Scottish Heavy	5 Gallons	1.093	1.025	8.98	22.21	20.72 °L	468	0
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:47 PM Notes:
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