|
Kitchen Sink Stilk Mout
|
Dry Stout
|
38 Litres |
1.049 |
1.013 |
4.69 |
22.59 |
31.7 °L
|
383 |
2 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:45 PM |
| Notes: |
|
|
Juniper Cream IPA 5.1%
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
383 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.5 g |
Creation
Date: 9/26/2024 5:11 PM |
| Notes: |
|
|
NEIPA <3
|
No Profile Selected |
1050 Litres |
1.047 |
1.011 |
4.74 |
7.17 |
3.69 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:49 PM |
| Notes: |
|
|
Festbier #1 - Batch 2023-07
|
Festbier
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
24.86 |
7.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 1.57 oz |
Creation
Date: 8/24/2023 6:31 PM |
| Notes: |
|
|
Köl Kuer
|
Kölsch
|
150 Litres |
1.048 |
1.012 |
4.69 |
19.03 |
3.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 158.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:42 AM |
| Notes: |
|
|
DP Dark Mild V1
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.018 |
4.72 |
7.52 |
17.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 psi |
Creation
Date: 5/15/2023 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
120 Litres |
1.045 |
1.009 |
4.67 |
34.97 |
4.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 129.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.019 |
4.73 |
70.18 |
16.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:04 AM |
| Notes: |
|
|
BIBr Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
50.15 |
5.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/1/2022 2:52 AM |
| Notes: |
|
|
Bel Air Sour - Kopio
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.71 |
0 |
6.48 °L
|
383 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:58 PM |
| Notes: |
|
|
Pecan Peach Saison
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
28.1 |
3.21 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/29/2018 4:45 AM |
| Notes: |
|
|
森垣さん-practice
|
Dark Mild
|
10 Litres |
1.043 |
1.007 |
4.72 |
22.51 |
6.63 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:14 AM |
| Notes: |
|
|
Pilsen
|
American Lager
|
60 Litres |
1.044 |
1.008 |
4.73 |
5.44 |
3.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/24/2020 4:41 PM |
| Notes: |
|
|
Testing No Losses Kettle
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.77 |
55.38 |
3.37 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:05 PM |
| Notes: |
|
|
SAAZ SMASH
|
International Pale Lager
|
12 Gallons |
1.043 |
1.007 |
4.65 |
16.68 |
3.49 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:17 PM |
| Notes: |
|
|
Neo-1 Kveik
|
Blonde Ale
|
11.4 Litres |
1.045 |
1.009 |
4.68 |
9.73 |
3.1 °L
|
383 |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:53 PM |
| Notes: |
|
|
Redx 2row Frankenale
|
American Brown Ale
|
6 Gallons |
1.047 |
1.012 |
4.66 |
34.98 |
19.15 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:34 PM |
| Notes: |
|
|
Petite Saison
|
American Light Lager
|
4 Gallons |
1.04 |
1.003 |
4.73 |
29.56 |
5.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:27 PM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.79 |
21.11 |
3.84 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 11/3/2018 10:35 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
The Terrifying Wheat
|
American Wheat Beer
|
12 Litres |
1.042 |
1.006 |
4.69 |
24.18 |
4.45 °L
|
383 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:40 AM |
| Notes: |
|
|
|
|