Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.015	5.62	24.17	13.14 °L	387	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/16/2020 7:12 PM Notes: 3L starter with 1 pack of yeast. Ferment at 50F for a week, 55F for 3 days then finish fermentation at 68F.
Bz2	Blonde Ale	5.5 Gallons	1.053	1.011	5.59	40.27	9.08 °L	387	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:03 PM Notes:
Scream Ale	Cream Ale	38 Litres	1.054	1.011	5.57	18.88	3.88 °L	387	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 5/16/2023 2:56 PM Notes:
"Tres Equus" (Horse) Cerveza V2 (WG)	No Profile Selected	62 Gallons	1.052	1.01	5.56	19.02	3.48 °L	387	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 5/4/2023 12:41 AM Notes:
Hoppy Red Boi	Irish Red Ale	40 Litres	1.057	1.015	5.58	52.67	13.47 °L	387	0
Author: DTASKER Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 11:20 AM Notes:
Bitterroot Pale Ale	American Pale Ale	6 Gallons	1.051	1.008	5.6	17.09	3.17 °L	387	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:41 AM Notes:
Negra Union Pivo	Czech Dark Lager	5.5 Gallons	1.052	1.009	5.59	27.17	16.56 °L	387	1
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/27/2021 6:50 PM Notes:
Nepa #1	American IPA	1200 Litres	1.056	1.014	5.55	0	3.48 °L	387	0
Author: Gabo.asorbos Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 3:45 AM Notes:
2	Blonde Ale	6 Litres	1.052	1.009	5.56	16.03	6.1 °L	387	0
Author: Marknoff Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:32 PM Notes:
Sam's First	American Pale Ale	10 Litres	1.053	1.01	5.59	36.31	5.95 °L	387	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/18/2020 8:40 PM Notes:
Austmanns Miss Saison	Belgian Pale Ale	23 Litres	1.053	1.011	5.57	24.37	6.7 °L	387	0
Author: M&M Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:53 AM Notes:
Grapefruit IPA	Fruit Beer	23 Litres	1.052	1.009	5.62	40.89	8.44 °L	387	0
Author: Bumpy Bear Brewery Boil Size: 50.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 8/20/2020 6:38 PM Notes:
All Grain Strawberry Blonde V1	Blonde Ale	5 Gallons	1.054	1.012	5.56	34.77	4.85 °L	387	0
Author: Jm311209 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/30/2020 12:47 AM Notes: will need 7 total gal h20 4 gallons initial mash volume - 160 add all grains to bag and place in kettle (10.75 lbs) mash x60 min - 152 stir every 20 min to avoid dough balls, insulate with blanket between stirring let grain bag drain, squeeze if you want because homebrew calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss so, post mash volume = 2.925 now lets get up to get to our target of 6 gal pre-boil volume 3.075 gal sparge with colander (.075 = 1.2 cups) begin boil .5 oz mt hood (60) .5 oz cascade (45) .5 oz mt hood (30) 1 whirlfloc (15) .5 oz cascade (5) cool and transfer to fermenter pitch yeast and aerate primary x5 days secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag) bottle condition x2 weeks with corn sugar
All Together NEIPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.016	5.61	39.25	4.26 °L	387	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/1/2020 12:54 AM Notes:
Southern Brown	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	23.92	19.46 °L	387	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:10 AM Notes: Flaked Oats (toasted at 350F until golden colored), turn the flaked oats as needed to ensure even toasting. Then store the oats in a bag for 2-3 weeks. You need to mash at relatively high infusion mash temperatures (around 154–155 °F/67.8–68.3 °C) to ensure the required residual sweetness. This is particularly essential if you want to go the authentic route and roast barley is your only roasted malt. 1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water
My Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.056	1.014	5.63	16.69	8.7 °L	387	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 8/15/2019 7:02 PM Notes: 2 oz Lactose addition at 15 min boil 2 oz Vanilla in Secondary for week 2 weeks in primary 1 week in Secondary 3 weeks keg/Bottle conditioning For Reg Cream Ale omit Flake Corn and Vanilla adjust strike water
Gueze What?	Wild Specialty Beer	5 Gallons	1.056	1.014	5.59	45.15	5.67 °L	387	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes:
Rose De La Mère	Blonde Ale	5.5 Gallons	1.056	1.013	5.64	19.54	4.23 °L	387	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
2 Grain	Blonde Ale	5.5 Gallons	1.053	1.01	5.65	33.68	6.2 °L	387	1
Author: Chaos home brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/21/2018 2:58 PM Notes:
Takomo Bohemian Pilsner 2018	Czech Premium Pale Lager	77 Litres	1.054	1.011	5.57	32.34	5.58 °L	387	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:05 AM Notes: OG: 1.054 FG: TBA
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