|
Hornadal Exp#002
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Specialty IPA: New England IPA
|
7 Gallons |
1.059 |
1.02 |
5.16 |
23.21 |
4.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:17 PM |
| Notes: |
|
|
Bilbo's Eleventy-First Ale
|
Belgian Pale Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.1 |
27.9547 |
9.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 1:18 AM |
| Notes: |
|
|
Winter's Warmers Milk Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.024 |
5.1 |
45.58 |
40.25 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:20 PM |
| Notes: |
|
|
Leuchtarbeiter
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
52.36 |
3.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:26 PM |
| Notes: |
|
|
SpringMeh
|
American Pale Ale
|
42 Litres |
12.555 |
2.857 |
5.19 |
56.61 |
3.55 °L
|
455 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:39 PM |
| Notes: |
|
|
Pale Ale El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
45.43 |
4.26 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:14 AM |
| Notes: |
|
|
Brunook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
42.28 |
7.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:40 AM |
| Notes: |
|
|
Brown
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.08 |
18.78 |
18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 3:29 PM |
| Notes: |
|
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U Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
37.46 |
10.23 °L
|
455 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:23 PM |
| Notes: |
|
|
Skkkkkrrrrrr
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Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.051 |
1.012 |
5.12 |
34.99 |
12.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:15 AM |
| Notes: |
|
|
2019 California Common
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American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.16 |
39.09 |
12.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:37 PM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.22 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:01 PM |
| Notes: |
|
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Porter 472
|
American Porter
|
5.5 Gallons |
1.057 |
1.018 |
5.13 |
39.84 |
33.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:43 PM |
Notes: cacl- 0.1 tsp
gypsum- 0.1 tsp
salt- 0.3tsp
mgso4- 0.9tsp
caco3- 2.4 tsp |
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Awesome Recipe
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German Pilsner (Pils)
|
40 Litres |
1.047 |
1.007 |
5.15 |
25.61 |
3.99 °L
|
455 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:39 PM |
| Notes: |
|
|
Straight Hef
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Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
12.98 |
4.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:49 PM |
| Notes: |
|
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Belgian IPA
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Specialty IPA: Belgian IPA
|
23.1 Litres |
1.051 |
1.012 |
5.09 |
85.58 |
7.09 °L
|
455 |
1 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:30 PM |
Notes: Strike 72.9C
NO SPARGE |
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Dunkelweizen
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Weizen/Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.16 |
14.13 |
20.24 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:43 PM |
| Notes: |
|
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Mother Of All Blondes (MOAB)
|
Blonde Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.14 |
26.47 |
5.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/16/2019 2:11 AM |
Notes: Strike grains with 6.13 gal of water at 168.28 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.83 gal in your first runnings.
Add 4.18 gal of sparge water at 168 °F.
Vorlauf and lauter 4.18 gal in your second runnings.
Your combined runnings should be 8 gal.
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Challenge Collab
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Märzen
|
0.8 Gallons |
1.055 |
1.016 |
5.17 |
35.17 |
13.83 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:05 PM |
| Notes: |
|
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No Sparge Keller
|
Kellerbier: Amber Kellerbier
|
6 Gallons |
1.05 |
1.011 |
5.13 |
30.88 |
11.81 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:02 PM |
| Notes: |
|
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