|
P’irveli
|
International Pale Lager
|
550 Litres |
1.044 |
1.008 |
4.79 |
22.08 |
3.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:10 PM |
| Notes: |
|
|
Blue Moon Clone - All Grain
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
10.24 |
4.18 °L
|
390 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:40 PM |
| Notes: |
|
|
Spike Trio Batch 4
|
Czech Pale Lager
|
6.08 Gallons |
1.052 |
1.009 |
5.58 |
30.71 |
3.45 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2023 5:49 PM |
Notes: first try at conical fermenter
drop trub next day
pressure ferment at 6 to 8 psi
|
|
|
Czech Lager Classic BS
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.017 |
4.75 |
10.48 |
4.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:41 PM |
| Notes: |
|
|
Dark Knight - Czech Dark Lager / Tmave
|
Czech Dark Lager
|
49 Litres |
1.058 |
1.016 |
5.47 |
31.91 |
24.47 °L
|
390 |
1 |
|
|
|
| Boil
Size: 65.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 1/22/2023 10:11 PM |
| Notes: |
|
|
INOU WHITE 3
|
American Wheat Beer
|
330 Litres |
1.046 |
1.009 |
4.86 |
34.88 |
3.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:29 AM |
| Notes: |
|
|
Czech
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
33.62 |
3.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 7:04 PM |
| Notes: |
|
|
Sarita
|
International Pale Lager
|
100 Litres |
1.044 |
1.012 |
4.23 |
7.67 |
3.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 108.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/1/2022 2:34 AM |
| Notes: |
|
|
Jazmin's Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
15.27 |
3.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 6:57 PM |
| Notes: |
|
|
Scraps
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
20.8 |
3.03 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:16 AM |
| Notes: |
|
|
Rankka Lager
|
International Pale Lager
|
25 Litres |
1.056 |
1.011 |
5.88 |
61.54 |
5.39 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:21 PM |
| Notes: |
|
|
APA - German Lager
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.7 |
22.33 |
2.7 °L
|
390 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/6/2021 7:34 AM |
| Notes: |
|
|
L200
|
Czech Premium Pale Lager
|
200 Litres |
1.046 |
1.012 |
4.53 |
28.37 |
5.95 °L
|
390 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:09 AM |
| Notes: |
|
|
Selmo Willsner
|
Czech Pale Lager
|
8 Gallons |
1.049 |
1.014 |
4.57 |
26.95 |
4.97 °L
|
390 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:56 PM |
| Notes: |
|
|
Rye Lager
|
International Amber Lager
|
1100 Litres |
12.336 |
2.17 |
5.42 |
20.67 |
12.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:03 PM |
| Notes: |
|
|
Pilsner 3
|
Munich Helles
|
20 Litres |
1.051 |
1.013 |
4.94 |
27.97 |
2.94 °L
|
390 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:31 PM |
| Notes: |
|
|
Crispy
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.09 |
12.97 |
3.59 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:10 AM |
| Notes: Jasmine Rice, not Flaked Rice as noted in recipe. Cereal cook on Jasmine rice before mash. |
|
|
Pale Lager
|
Czech Pale Lager
|
3 Gallons |
1.056 |
1.014 |
5.52 |
28.37 |
3.66 °L
|
390 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:01 AM |
| Notes: |
|
|
Dark Lag.
|
International Dark Lager
|
21 Litres |
1.054 |
1.012 |
5.52 |
17.06 |
19.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:49 PM |
Notes: Mash PH 5.4
Fermentation temperature at 50 F and raise to 58 at 5.5 Plato |
|
|
Mi Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.26 |
34.27 |
6.08 °L
|
390 |
0 |
|
|
Author:
|
|
mainzer
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:10 PM |
| Notes: |
|
|
|
|