Homebrew Beer Recipes

Page 9311 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chloe Amber Ale	American Amber Ale	40 Litres	1.063	1.01	6.9	40.18	10.54 °L	382	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:27 AM Notes:
Dasymutilla Strawberry Basil Saison	Saison	65 Gallons	1.059	1.007	6.9	26.67	5.1 °L	382	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 1:54 AM Notes:
Wine	No Profile Selected	5 Litres	1.072	1.018	7.05	0	0 °L	382	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 7:18 PM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	382	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
The Walloper	Strong Scotch Ale	91 Litres	18.008	4.912	7.2	18.74	25.18 °L	382	0
Author: Dan.tjones8 Boil Size: 100.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:30 PM Notes:
MAYB HAZY IDK IPA	American IPA	4.25 Gallons	1.065	1.012	7.04	31.71	4.58 °L	382	1
Author: badbadmojo Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 7/24/2022 3:46 PM Notes:
What The IPA !!!	Specialty IPA: New England IPA	20 Litres	1.065	1.013	6.93	45.65	5.76 °L	382	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:15 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.07	1.017	7.04	61.7	39.04 °L	382	0
Author: Andrew Bresnahan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/19/2022 7:24 PM Notes:
Bonnybrew Hazy IPA	American IPA	11 Gallons	1.068	1.015	7.04	79.59	4.05 °L	382	1
Author: Galenzorz Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:05 PM Notes:
Ale De Dos Corazones Extract	Double IPA	5 Gallons	1.07	1.018	6.89	69.5	4.58 °L	382	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 5:16 PM Notes:
Arpadan / Weizenbock	Weizenbock	23 Litres	1.071	1.017	6.99	17.62	10.41 °L	382	0
Author: Biraletarya Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:55 AM Notes:
New Winter Warmer Extract	No Profile Selected	5 Gallons	1.07	1.016	7.03	29.65	20.61 °L	382	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:00 PM Notes:
DIPA	Double IPA	20 Litres	1.067	1.012	7.2	103.37	3.95 °L	382	1
Author: J Hiom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 8/6/2020 1:57 PM Notes:
Lockdown IPA	American IPA	15 Gallons	1.064	1.011	6.95	64.81	6.37 °L	382	1
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:11 PM Notes:
Home Schooled	Specialty IPA: New England IPA	16.3 Gallons	1.066	1.011	7.18	38.75	4.68 °L	382	1
Author: Carolina Brewer Boil Size: 20.2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:40 AM Notes:
Buddy's Eisbock	Doppelbock	27.01 Litres	1.076	1.021	7.2	20.39	19.47 °L	382	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:13 PM Notes:
After The Storm Belgian Triple	Belgian Tripel	15 Litres	1.062	1.009	6.99	37.21	19.29 °L	382	0
Author: Nico_LeBarrel Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:56 PM Notes:
Weizenbock	Weizenbock	25 Litres	17.293	4.458	7.03	33.29	5.34 °L	382	0
Author: BeiZero Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:09 AM Notes:
Ginger Apricot Saison	Saison	4 Gallons	1.058	1.004	7.08	55.65	6.53 °L	382	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:45 PM Notes:
NG Sorachi Ace Pale	American IPA	18 Litres	1.065	1.011	7.11	32.27	8.94 °L	382	0
Author: Juha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 AM Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
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