|
Stimulus Package
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.74 |
3.73 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/26/2020 11:36 PM |
| Notes: |
|
|
It's A Doozy! Dusseldorf Altbier
|
Altbier
|
5.25 Gallons |
1.045 |
1.004 |
5.28 |
48.72 |
14.33 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/6/2023 5:50 PM |
| Notes: |
|
|
Schwarz But Ale
|
Schwarzbier
|
17 Litres |
1.049 |
1.009 |
5.3 |
26.44 |
23.78 °L
|
460 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:03 AM |
| Notes: |
|
|
Marzen 2022
|
Märzen
|
6 Gallons |
1.049 |
1.008 |
5.31 |
22.95 |
8.93 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:40 PM |
| Notes: |
|
|
180 Jasmine Lager
|
No Profile Selected |
217 Gallons |
13.245 |
3.424 |
5.28 |
0 |
2.4 °L
|
460 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:12 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.33 |
21.97 |
5.05 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/31/2022 8:22 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.054 |
1.014 |
5.33 |
32.77 |
8.87 °L
|
460 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:16 AM |
| Notes: |
|
|
Farm Bois
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.31 |
29.07 |
4.62 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 4/30/2021 2:33 PM |
| Notes: |
|
|
Jamaica Seltzer
|
Experimental Beer
|
10.5 Gallons |
1.04 |
1 |
5.25 |
0 |
0.9 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/9/2021 5:53 AM |
Notes: In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water.
Pitch yeast packet when temp is under 80F |
|
|
Saison Rustique 10G
|
No Profile Selected |
10.6 Gallons |
1.05 |
1.01 |
5.28 |
16.33 |
4.43 °L
|
460 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:56 PM |
| Notes: |
|
|
Weissbirra
|
Weissbier
|
50 Litres |
1.046 |
1.006 |
5.28 |
16.36 |
4.39 °L
|
460 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:11 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
0 |
4.1 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:31 PM |
| Notes: |
|
|
(Back To The) Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
34.97 |
11.83 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:45 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
27.34 |
15.09 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/25/2020 3:03 AM |
| Notes: |
|
|
Comp Pale Mint Choco Lemongrass
|
Kölsch
|
10.5 Gallons |
1.053 |
1.014 |
5.3 |
27.84 |
3.7 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:38 PM |
| Notes: |
|
|
Mud Bock Spring Ale
|
American Brown Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.3 |
19.11 |
18.77 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:25 PM |
| Notes: |
|
|
JucieyPah
|
American IPA
|
22 Litres |
1.052 |
1.011 |
5.35 |
110.63 |
3.54 °L
|
460 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 1 bar |
Creation
Date: 3/3/2019 1:30 PM |
| Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella. |
|
|
Patrona Pale Ale
|
American Pale Ale
|
100 Litres |
1.05 |
1.01 |
5.32 |
37.21 |
4.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:08 PM |
| Notes: |
|
|
California Common
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.25 |
36.39 |
6.85 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:45 PM |
| Notes: |
|
|
Yet Anothe Crazy Brown Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.25 |
25.05 |
7.64 °L
|
460 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:52 AM |
| Notes: |
|
|
|
|