|
Atomic Wheat Ale
|
Weissbier
|
7 Gallons |
1.063 |
1.013 |
6.59 |
19.95 |
5.03 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:25 PM |
Notes: Starter Size (L): 1.5
DME Required: 8.9 oz, 251.6 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.40
Ending Cell Count: 452 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
MK First IPA
|
American IPA
|
9 Litres |
1.066 |
1.017 |
6.5 |
60.18 |
8.47 °L
|
373 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 8/22/2023 9:07 AM |
| Notes: |
|
|
Longfeet Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
32.79 |
3.75 °L
|
373 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:46 PM |
| Notes: |
|
|
Gala Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
38.6 |
8.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:36 PM |
| Notes: |
|
|
Ales For ALS (West Coast)
|
No Profile Selected |
310 Gallons |
1.063 |
1.013 |
6.58 |
55.1943 |
4.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:27 PM |
| Notes: |
|
|
To The Moon
|
No Profile Selected |
252 Gallons |
15.834 |
4.122 |
6.37 |
0 |
6.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:24 PM |
| Notes: |
|
|
Live Wire
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.063 |
1.014 |
6.43 |
64.66 |
4.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:21 PM |
| Notes: |
|
|
SMaSH The Casba
|
No Profile Selected |
8 Gallons |
1.067 |
1.016 |
6.61 |
0 |
6.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:17 PM |
| Notes: |
|
|
Particularly Scintillating Form
|
American IPA
|
10 Gallons |
1.065 |
1.014 |
6.63 |
61.53 |
31.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 3:53 PM |
Notes: Cellie recipe for the holiday 2020
170° sparge |
|
|
White Alagash
|
Witbier
|
4 Gallons |
1.067 |
1.017 |
6.61 |
0 |
4.42 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:32 PM |
Notes: 7 gal eau début a 163 degré
Mash 152 degre
Ajout 4 ml acid lactique 88% = 5.8
+ 1,3 ml acide 5.6
+ 1,6ml acide = 5.4
apres 90 min brix = 13
Ph après 15 min |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
52.25 |
6.11 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.153 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:53 AM |
| Notes: |
|
|
Belgian-y IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.062 |
1.012 |
6.61 |
68.43 |
5.36 °L
|
373 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:21 PM |
| Notes: |
|
|
Smore-gasboard
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.51 |
46.53 |
30.75 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:14 PM |
| Notes: |
|
|
Inland Northwest IPA
|
No Profile Selected |
175 Gallons |
1.063 |
1.013 |
6.51 |
57.17 |
10.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:12 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
12 Gallons |
1.063 |
1.014 |
6.42 |
67.74 |
13.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.385 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 9:30 PM |
| Notes: |
|
|
6. Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.012 |
6.39 |
35.07 |
5.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:45 AM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
66.1 |
7.32 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:50 PM |
Notes: 64 degrees for 4 days.
66 degrees for 4 days.
68 degrees for 4 days.
70 degrees for 2 days.
Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging |
|
|
Alexander's Trial
|
American IPA
|
21 Litres |
1.057 |
1.008 |
6.49 |
66.89 |
4.64 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:42 AM |
| Notes: |
|
|
Black IPA #1 Igal.
|
Specialty IPA: Black IPA
|
1 Gallons |
1.063 |
1.014 |
6.48 |
40.24 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/9/2018 5:37 PM |
| Notes: |
|
|
New England Apple Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.49 |
30.92 |
22.43 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:31 PM |
| Notes: |
|
|
|
|