Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festive And Hoppy	Festbier	1.5 Gallons	1.049	1.009	5.33	39.29	3.71 °L	440	0
Author: Josh Hughes Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/25/2020 7:48 PM Notes:
#74 Kölschish	Kölsch	10.5 Litres	1.049	1.008	5.33	29.25	3.81 °L	440	0
Author: NoClueBrew Boil Size: 12.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/28/2023 3:14 PM Notes: Bryggdag 2023-12-29 Inmäskning 70.2 °C 0 minuter, 66.7 °C, 200 W 5 minuter, 66.8 °C, 200 W 10 minuter, 67.1 °C, 160 W 15 minuter, 67.1 °C, 160 W 20 minuter, 67.1 °C, 160 W 25 minuter, 67.1 °C, 160 W 35 minuter, 67.2 °C, 120 W 40 minuter, 67.2 °C, 120 W 45 minuter, 66.9 °C, 1480 W 55 minuter, 76 °C, 1480 W 80 minuter, kok, 1680 W Före kok: 10.9 °Bx, SG 1.044 Efter kok: 12.2 °Bx, SG 1.049
Brighid's Irish Red	Irish Red Ale	5 Gallons	1.062	1.021	5.36	27.08	13.1 °L	440	0
Author: aalanw001@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 2:52 AM Notes: actual mash temp 158-160 tilt 1.073
0510 Pale Ale	American Pale Ale	42 Litres	1.051	1.01	5.37	0	6.65 °L	440	0
Author: farm 5150 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:07 AM Notes:
TRI 2304CR Cryo Hop SmaSh	American Pale Ale	5 Gallons	1.055	1.014	5.36	11.32	3.41 °L	440	1
Author: Tadpole2085 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 4:50 AM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.32	15.91	5.24 °L	440	0
Author: Jaykayray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:28 PM Notes:
Gregs Pilsner	German Pilsner (Pils)	6.9 Gallons	1.049	1.008	5.29	23.11	3.23 °L	440	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:34 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.054	1.014	5.34	27.03	5.74 °L	440	0
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:39 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.056	1.016	5.3	56.37	5.67 °L	440	0
Author: Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:18 AM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.31	18.92	4.78 °L	440	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:13 PM Notes:
Timmins Pub House Blonde	Cream Ale	5.5 Gallons	1.051	1.011	5.31	22.88	3.92 °L	440	0
Author: mtimmins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:32 PM Notes:
CZECH LAGER	Czech Premium Pale Lager	20 Litres	1.054	1.013	5.37	41.19	5.39 °L	440	0
Author: PABLO FELIPE ABREU Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/6/2020 3:03 AM Notes:
Allegash White Clone	Witbier	5 Gallons	1.055	1.014	5.36	18.53	4.39 °L	440	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:24 PM Notes:
ABEJA REINA BLONDE	Blonde Ale	349.98 Litres	12.626	2.612	5.36	20.24	5.98 °L	440	0
Author: jimmiphalan Boil Size: 354.29 Litres Boil Time: 70 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/8/2020 4:01 PM Notes: Ended up with 345L at 12.5P / 1.050 SG.
Cervid-20	Kellerbier: Amber Kellerbier	15 Litres	1.05	1.01	5.32	35.24	11.13 °L	440	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:14 PM Notes:
Dark Matter	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.37	34.36	47.58 °L	440	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:12 PM Notes:
Backporch Brew	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	38.32	3.37 °L	440	0
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:45 AM Notes:
Sommersol	Blonde Ale	25 Litres	1.054	1.013	5.33	23.92	4.36 °L	440	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:15 AM Notes:
Pusheen Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.36	45.04	6.38 °L	440	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 4:59 AM Notes:
B.Steam	California Common	21 Litres	13.522	3.498	5.39	34.95	12.26 °L	440	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:37 PM Notes:
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