Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	19 Litres	1.064	1.012	6.86	59.4	8.73 °L	409	1
Author: nordhagen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:26 AM Notes:
335	American Porter	20.8 Litres	1.07	1.018	6.93	0	24.16 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 3:34 AM Notes:
Porter	American Porter	6 Gallons	1.043	1.007	4.71	30.91	29.49 °L	409	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 6:37 PM Notes:
DNA's Dark Warrior	Imperial Stout	5 Gallons	1.09	1.017	9.57	28.58	50 °L	409	0
Author: Demop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/18/2022 12:21 AM Notes:
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	409	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
Vanilla Coffee Porter	American Stout	5.5 Gallons	1.055	1.01	5.92	45.51	34.11 °L	409	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:54 PM Notes:
Imperial Stout V3	Imperial Stout	13.9 Litres	1.091	1.02	10.04	78.88	41.61 °L	409	0
Author: Kaarlo Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:25 AM Notes:
American Stout For Barrel Updated	American Stout	5.5 Gallons	1.109	1.018	11.84	39.92	23.55 °L	409	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:38 PM Notes:
Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.066	1.013	7.04	31.21	35.07 °L	409	0
Author: Brewmaster607 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:49 AM Notes:
IPA Test	American IPA	5 Gallons	1.038	1.007	4.09	0	3.08 °L	409	0
Author: Tha One Guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:42 PM Notes:
Trois IPA	American IPA	11.5 Gallons	1.053	1.007	6.05	52.36	8.39 °L	409	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:53 PM Notes:
Dank	American IPA	5.5 Gallons	1.078	1.02	7.51	299.89	6.14 °L	409	0
Author: nicholasmata Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:31 AM Notes:
Irish Stout	American Stout	10 Gallons	1.054	1.015	5.19	41.99	36.87 °L	409	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:19 AM Notes:
Inocente	American IPA	200 Litres	1.033	1.006	3.52	66.22	4.83 °L	409	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 PM Notes:
Fresh Hop 2018	American IPA	10 Gallons	1.052	1.014	5	94.53	5.09 °L	409	1
Author: wolvesbill@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:44 AM Notes:
Cascadian	American IPA	10.5 Gallons	1.051	1.009	5.55	78.77	7.85 °L	409	1
Author: Jericho Brew Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:52 PM Notes:
ADIPA 2/10/18	American IPA	5.5 Gallons	1.047	1.01	4.79	79.16	10.81 °L	409	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:25 PM Notes: *Used filtered water from tap. *Temp was in 40s and raining. *Didn't use starter for yeast. Should next time. *Mash dropped to 150 degrees pretty fast. *Looking into Igloo cooler for HLT and Mash Tun.
3 Hops Outside Ebbing, Missouri	American IPA	10 Gallons	1.059	1.014	5.95	72.49	4.78 °L	409	0
Author: seanmacaroni Boil Size: 15 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:38 AM Notes:
G3	American IPA	5.5 Gallons	1.066	1.013	7.01	93.8	4.34 °L	409	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 5:01 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.06	1.016	5.78	94.57	5.17 °L	409	0
Author: Rob2010SS Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:33 PM Notes: Subbed out Galaxy for Vic Secret the first time and will continue to do so on future brews. Heavy pineapple aroma and taste from the vic secrets. First dry hop goes in at high krausen. Usually 1-2 days after pitching yeast. Second dry hop in at day 10 in primary. Cold crash and no gelatin.
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