Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelsticke Alt	Doppelbock	23 Litres	1.087	1.022	8.56	21.64	16.17 °L	406	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:52 PM Notes:
Schmutzig	Schwarzbier	5.25 Gallons	1.048	1.008	5.23	24.33	21.01 °L	406	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 11:26 PM Notes:
Dancing Mayan Apocalypso	Weissbier	6.7 Gallons	1.052	1.012	5.24	8.99	5 °L	406	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:48 AM Notes: Initial strike water 5.0 gallons. Grain absorption 12.75 * .17 = 2.16 Total first run: 5 - 2.16 = 2.84 Total preboil in kettle = 7.1 Sparge with 4.0 gallons
Special Bitter 1.05	Best Bitter	6 Gallons	1.046	1.013	4.32	30.89	11.66 °L	406	0
Author: KcLob Boil Size: 7.19 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:52 PM Notes:
Davenrport Ale	Ordinary Bitter	5.5 Gallons	1.042	1.015	3.63	32.82	2.98 °L	406	0
Author: Dave Rickards Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 1:13 PM Notes:
Ted's Bourbon	Weissbier	5.5 Gallons	1.084	1.021	8.27	0	3.1 °L	406	0
Author: JackalopeTed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 3:29 AM Notes:
Weissdorner Weiss	Weissbier	6 Gallons	1.049	1.013	4.7	15.31	2.66 °L	406	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:55 PM Notes: Brewed 5/2. Mash in at 95 F, 10' at 110 F, heat to 148 F then pull decoction, return decoction and rest at 155F, 10' mash out at 165 F. No whirfloc or yeast nutrient. Pitched dreg from 1 L starter of G01. Ferment at 64 F.
Brass ESB	Strong Bitter	3 Gallons	1.056	1.018	5.04	35.33	19.27 °L	406	1
Author: autiger1291 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:01 PM Notes:
Sunny Side Pride	Best Bitter	22 Litres	1.053	1.013	5.2	36.39	9.77 °L	406	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:21 AM Notes:
Weiss 2	Weissbier	50 Litres	1.049	1.012	4.84	12.93	4.19 °L	406	0
Author: Lohani Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:59 PM Notes:
Roßstein Buchstein Weizen	Weissbier	18 Litres	1.047	1.011	4.69	13.91	5.06 °L	406	1
Author: astro_alexis Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:21 AM Notes:
You Salty Dog	Weissbier	2700 Litres	9.225	2.827	3.38	12.63	2.36 °L	406	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:59 PM Notes:
ALTernative Facts - Altbier	Altbier	6 Gallons	1.054	1.012	5.53	41.12	13.86 °L	406	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:57 PM Notes: First run of this beer didn't quite hit all the marks I was going for but was very good regardless. It turned out a bit darker than I had planned, so I would dial back on the De-husked Caraf II from 0.2 lbs (original) to 0.1 or 0.15 lbs. However, this is just a note on appearance, as I don't think the Caraf II was overly dominant in the final flavor. Malt character is nutty/toasty, I didn't get any serious roasty flavors or astringency. I would have wanted just a bit more hop character/bitterness, they are largely overshadowed by the malts. Original recipe aimed for 41.1 IBU's, but I might try to shoot more for the top of the style range at 50 IBUs. Fermented at the top end of the temperature range for the style, but the Imperial Dieter yeast was mostly clean with a very slight ester note. Kegged, carbed, and conditioned for about 1.5 weeks before enjoying.
New Moon - (BM Clone)	Weissbier	8 Gallons	1.048	1.009	5.09	18.88	3.66 °L	406	2
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:27 PM Notes:
Raspberry Wheat	Weissbier	5.5 Gallons	1.058	1.014	5.7	16.97	5.35 °L	406	0
Author: ckeeps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:47 PM Notes:
Hefe	Weissbier	5 Gallons	1.049	1.012	4.78	19.61	4.65 °L	406	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:31 AM Notes:
SMASH-Vienna Tettnanger	Ordinary Bitter	5 Gallons	1.04	1.012	3.69	24.55	4.38 °L	406	0
Author: GoodDude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:38 AM Notes:
CdA Hefeweizen	Weissbier	5.25 Gallons	1.06	1.014	6.05	10.55	4.01 °L	406	0
Author: felsenm33r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:20 PM Notes:
Bitch's Brew	Strong Bitter	20 Litres	1.049	1.009	5.35	0	18.1 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:30 AM Notes:
Golden Ale	British Golden Ale	23 Litres	1.047	1.009	5.02	57.3	9.18 °L	406	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:47 AM Notes:
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