Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Town Christmas Ale	Old Ale	32 Litres	1.088	1.019	9.1	39.42	22.47 °L	419	0
Author: Korpi Brewery Boil Size: 39.27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 5:06 PM Notes: Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.
Father Christmas Ale	Irish Red Ale	5.5 Gallons	1.092	1.024	8.85	12.99	18.71 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/23/2023 12:38 AM Notes:
Terra 001	Oatmeal Stout	22 Litres	1.076	1.012	8.43	35.32	33.66 °L	419	0
Author: Boil Size: 71.21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 4/15/2023 11:28 PM Notes:
Talus Export Stout	Foreign Extra Stout	12 Gallons	1.079	1.02	7.77	68.49	43.7 °L	419	1
Author: adv_trev Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:26 PM Notes:
Julöl 2024	British Strong Ale	21 Litres	1.061	1.015	6.34	41.18	13.53 °L	419	0
Author: Baxpin Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:31 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.014	5.45	42.72	9.96 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 12:51 AM Notes:
IITYWYBMAD Irish Red	Irish Red Ale	260 Gallons	11.002	2.122	4.71	27.29	17.13 °L	419	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:39 PM Notes:
TROPICAL STOUT	Tropical Stout	90 Litres	1.059	1.013	5.92	39.37	25.37 °L	419	0
Author: SeanKTM300 Boil Size: 93.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:24 AM Notes:
Dark Master - Specialty Beer	Irish Extra Stout	21 Litres	1.064	1.018	6.09	40.79	30.12 °L	419	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:36 AM Notes:
Rye Stout	Irish Stout	11.4 Litres	1.04	1.012	3.68	33.25	39.7 °L	419	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:43 PM Notes:
Red Amber	Irish Red Ale	31 Gallons	1.043	1.007	4.65	26.9	13.52 °L	419	0
Author: Mark Polebitski Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:39 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.011	5.59	27.15	36.02 °L	419	1
Author: bmckie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:38 PM Notes:
Nana Sherry Coffee Stout	Foreign Extra Stout	23 Litres	1.068	1.015	7	54.29	39.63 °L	419	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2.52 g Creation Date: 8/4/2020 8:56 AM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate
Quarantine English Ale	Old Ale	21 Litres	1.058	1.015	5.71	40.02	17.77 °L	419	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:38 PM Notes:
Old Ale Luchador	Old Ale	19.99 Litres	1.09	1.025	8.54	34.82	19.21 °L	419	0
Author: El Kaiser Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:34 PM Notes:
Irish Stout	Irish Stout	1.75 Gallons	1.051	1.015	4.64	44.7	34.99 °L	419	2
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/1/2019 7:10 PM Notes:
Oatmeal Stout 3	Irish Stout	21 Litres	1.045	1.011	4.4	43.19	36.41 °L	419	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 2:27 PM Notes: 2019/4/20 Add the black malt after 45 min Kegged 2019/10/16
Irish Red Ale	Irish Red Ale	21 Litres	13.071	2.131	5.85	33.9	17.8 °L	419	0
Author: kr.chariyski@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:51 PM Notes:
ANZAC Bikky	British Golden Ale	24 Litres	1.06	1.014	5.92	26.17	12.86 °L	419	0
Author: Flysparge Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:37 AM Notes:
Single Hop Golden Ale - Columbus	British Golden Ale	5.5 Gallons	1.048	1.01	4.9	37.74	7.12 °L	419	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2018 8:33 PM Notes: 1 liter yeast starter, 20 min hop steep after flameout
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