Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altamator	Doppelbock	5.5 Gallons	1.085	1.014	9.23	24.86	13.99 °L	427	0
Author: Sgtalt Boil Size: 8.95 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 11/26/2020 3:09 AM Notes:
Double Dip - DNEIPA(GBrewed)	Double IPA	20 Litres	1.087	1.017	9.3	39.94	7.9 °L	427	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:55 AM Notes:
Avant Garden X Bierguys - Houten Bernard - Quad	Belgian Dark Strong Ale	27 Litres	1.096	1.016	10.5	33.63	44.85 °L	427	0
Author: Avant Garden Brews Boil Size: 32.73 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:26 AM Notes:
Xocolatl	Imperial Stout	17 Litres	1.095	1.017	10.26	44.39	50 °L	427	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:13 PM Notes:
Wort 2022	No Profile Selected	150 Litres	24.164	6.437	10.02	0	39.82 °L	427	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 120 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 12:16 PM Notes:
My Eighty-Two Cents	No Profile Selected	465 Gallons	1.099	1.024	9.89	19.15	50 °L	427	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:32 PM Notes:
Wintertraum 2021 (Cinnamon)	American Stout	4 Litres	1.087	1.014	9.48	54.2	36.96 °L	427	0
Author: Neyol ^ TM Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:01 PM Notes: assume boil off 2L first beer in surbiton 7.4g cinnamon (1 long stick) 5 mins
Ghetto Gospel 2021	Russian Imperial Stout	50 Litres	1.104	1.029	9.95	34.92	50 °L	427	1
Author: HeBrews Brewery Boil Size: 59.63 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 9/15/2021 12:28 PM Notes: - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours. Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
A Mountjoy Special	Imperial IPA	4 Litres	1.097	1.022	9.85	52.71	8.32 °L	427	1
Author: Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes: 72g dext at boil, 28g at bottle
Narley Barley	American Barleywine	5.5 Gallons	1.101	1.025	9.93	77.52	6.31 °L	427	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:40 PM Notes:
Test1	American Light Lager	500 Litres	1.105	1.026	10.33	0	9.39 °L	427	0
Author: HenryHimmel Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:43 AM Notes:
Long Road To The Monastery	Belgian Blond Ale	18.9 Litres	1.084	1.011	9.55	36.91	4.5 °L	427	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 6:09 PM Notes:
BIB Milk Porter 001	American Porter	5.25 Gallons	1.102	1.025	10.1	30.45	45.26 °L	427	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:34 AM Notes: Based on the Black is Beautiful recipe. Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun. Also changed the hops to just a charge of Magnum. Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp. Did a 2 Liter starter 3 days before pitching and decanted the excess wort. Steep the Chocolate and Black barley rather than mash due to MT size constraints.
Twilight	American Light Lager	5 Gallons	1.1	1.03	9.22	0	50 °L	427	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:03 AM Notes:
#189 Birthday Imperial Stout	Imperial Stout	5 Litres	1.097	1.024	9.55	50.64	43.2 °L	427	0
Author: Stellenbosch Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:15 PM Notes:
BanArian	Imperial Stout	20 Litres	1.104	1.025	10.41	41.08	50 °L	427	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 11:18 AM Notes:
Westmalle Tripel	Belgian Tripel	1.5 Gallons	1.081	1.008	9.61	38.49	3.54 °L	427	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:50 PM Notes:
Fatal Barlywine	American Barleywine	5.5 Gallons	1.095	1.021	9.73	58.94	14.65 °L	427	0
Author: Marchesedrew Boil Size: 8.15 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:49 PM Notes:
10/22/2018 DIPA AKA WOW NELLIE	American IPA	11 Gallons	1.087	1.019	8.88	65.17	5.14 °L	427	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:27 PM Notes:
Double IPA For K&C Birthday	American Light Lager	20 Litres	1.085	1.014	9.29	0	3.59 °L	427	0
Author: BeerLabBruno Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:38 AM Notes:
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