Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caiçarapa	American Pale Ale	30 Litres	1.05	1.013	4.93	39.16	7.92 °L	416	0
Author: studio quinze Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:49 PM Notes:
2024 CUL Dark Czech Lager	Czech Dark Lager	11.4 Litres	1.052	1.015	4.94	30.15	35.84 °L	416	1
Author: Boil Size: 17.41 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/25/2024 1:03 PM Notes: YOS water treatment 2024 Changes: CUL Yeast Cake from Vienna 2% flaked barley for foam
Meteor Pils Clone	Bohemian Pilsener	19 Litres	1.051	1.013	4.96	33.22	3.81 °L	416	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:15 PM Notes:
Awesome Recipe	International Pale Lager	21 Litres	1.044	1.006	4.95	22.98	4.39 °L	416	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2022 9:08 AM Notes:
Hellya Golden	American Lager	11 Gallons	1.052	1.013	5.03	31.96	6.45 °L	416	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 3:51 PM Notes:
Extract Test Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.94	32.13	23.35 °L	416	0
Author: BrewCurious Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 7:27 PM Notes:
Drytown Amber	American Amber Ale	21 Litres	1.049	1.011	4.96	33.99	10.62 °L	416	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:03 AM Notes:
Falconers Flight - Smash	American IPA	21 Litres	1.047	1.009	4.97	35.44	5.87 °L	416	1
Author: gavp1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:16 AM Notes:
JWG	American IPA	5.5 Gallons	1.047	1.009	4.97	42.77	7.35 °L	416	1
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:38 PM Notes:
Garth Pale X2	American Pale Ale	46 Litres	1.046	1.008	4.92	31.54	6.46 °L	416	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/12/2020 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
ROCCO Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.97	23.87	19.17 °L	416	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:31 PM Notes: R - Roasted Barley O - Maris Otter C - Caramel Malt C - Chocolate Malt O - Olympic Hops Rocco Red Ale - Named after my first brew buddy (Dec 2004 - Oct 2020)
#41 Brødpils	German Pils	25 Litres	1.049	1.011	4.96	22.87	5.27 °L	416	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:58 PM Notes:
American Pale Ale	Blonde Ale	29 Litres	1.05	1.012	5.03	33.97	7.38 °L	416	0
Author: Pietro Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:34 PM Notes:
Ameriacan Pale Ale	American Pale Ale	10 Litres	1.045	1.008	4.93	27.35	5.12 °L	416	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 9/4/2019 6:45 PM Notes:
Spruce Ale	Experimental Beer	12 Gallons	1.051	1.013	5.01	26.43	5.88 °L	416	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 5:33 PM Notes:
Witbier	Witbier	3 Gallons	1.05	1.012	4.93	17.87	4.19 °L	416	0
Author: BruinBoy Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:27 AM Notes:
AussiePrime	Czech Pale Lager	40 Litres	1.045	1.007	4.95	27.51	4.32 °L	416	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:22 AM Notes:
Michael's Cream Stout	Imperial Stout	5 Gallons	1.05	1.012	5.02	19	29.16 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:01 PM Notes:
Mihrican Wheat Gulper	Weizen/Weissbier	11 Litres	1.051	1.013	4.97	37.39	13.74 °L	416	1
Author: adhdbrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:53 PM Notes: The wheat malt is not actually German. It's a home malted grain grown on a small village called Mihrican in Mersin Turkey. Supposedly without pesticides and fully organic. The village is 1450 meters high from sea level and these conditions might affect the outcome of the wheat's flavor profile.
Single Hop Pale - Azacca	American IPA	23 Litres	1.046	1.008	4.95	33.21	4.89 °L	416	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:10 PM Notes:
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