Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Topaz All - In	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	54.92	6.97 °L	398	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:02 AM Notes:
Russian River Redemption	Trappist Single	23 Litres	1.052	1.009	5.66	27.55	4.02 °L	398	0
Author: Wolf Pack Brewing Boil Size: 33.2 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/22/2025 6:04 AM Notes:
Volklager	International Pale Lager	2 Gallons	1.055	1.011	5.76	30.71	3.69 °L	398	0
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 11/29/2022 8:54 PM Notes:
More Adjuncts Please	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.72	30.77	39.89 °L	398	1
Author: Karissa & Robert Boil Size: 6.74 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/23/2022 4:44 AM Notes: Fermentation 66F for 14 days Fermentation was clean, slight astringency from roast barley. Would likely add a full pound of lactose next time. Reduce black patent and roast barley by a percent each. Likely 2 percent for Black patent. Beer aged with a slight ashy taste. And aim for a lower IBU of ~25. When second version is made, it will be updated.
Kooks Pale Ale	American Pale Ale	155 Gallons	1.056	1.013	5.64	37.55	5.21 °L	398	0
Author: Brewmaster607 Boil Size: 158.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 9/15/2022 2:25 AM Notes:
Sour AF -5 Gal	No Profile Selected	5.5 Gallons	1.049	1.007	5.62	20.17	3.48 °L	398	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/21/2022 9:56 PM Notes: crisp and refreshing.
NB Bourbon Barrel Porter	American Porter	5.5 Gallons	1.061	1.018	5.73	48.04	44.05 °L	398	0
Author: Fatty Lumpkin Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 5:59 PM Notes:
Awesome Recipe	Sweet Stout	13 Litres	1.06	1.016	5.74	0	41.33 °L	398	0
Author: barrysbrews Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:13 PM Notes:
Pale Ale Arandanos Y Maracuya	American Pale Ale	20.8 Litres	1.052	1.009	5.65	36.17	6.35 °L	398	0
Author: Miguel Amado Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:01 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.015	5.62	24.17	13.14 °L	398	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/16/2020 7:12 PM Notes: 3L starter with 1 pack of yeast. Ferment at 50F for a week, 55F for 3 days then finish fermentation at 68F.
Sort Of Two Hearted	American IPA	8.5 Gallons	1.057	1.013	5.7	64.02	4.62 °L	398	0
Author: smithtg Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:44 AM Notes:
SANGRE DE COCHI	Specialty IPA: Red IPA	160 Litres	1.058	1.014	5.67	41.05	18.53 °L	398	0
Author: Hueritocervecero Boil Size: 178.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:37 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.061	1.018	5.76	19.05	15.2 °L	398	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:13 PM Notes: Grain Bill. 30 min. @ 160F Add Fermentables and bring to boil Add Hops at 60 min, 15 min (add Irish moss) and 0 min. Cool to 80F Top off & Pitch Yeast 14-16 days, keg, force carb. Drink!
Estreno Trigo	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	36.09	5.42 °L	398	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.23 oz Creation Date: 2/21/2020 2:45 PM Notes: Version I brewed 2/22/20 still fermenting stalled Safale 05 3/8/20. Reached 1.011 3/11. Version II Kveik Voss 3rd gen harvested fermenting like a bear 8 hours after pitch 3/8/20. But 3/11 at 1.025, dry hopped. Figure 5 gals at 66º for priming 4.2 oz azucar crema. Version I for me desert island beer. Version II not so good. Version III 4/29-- 5g gyp and 4g Cacl. SG to 1.013 after 5 days; DryHop. 1.010 final. Great beer result. Version IV 11lbs BriessPaleAleMalt, 2 lbs Flaked white wheat. 1oz Simcoe for 45mins for 43 IBU. Dry hop 4 day. Final 1.010. Prime goal was 2.4 vols, but due to gallons mis-estimation 4.6.
Tale Of Two Stouts	American Stout	5 Gallons	1.054	1.011	5.65	66.95	41.36 °L	398	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/19/2020 3:09 AM Notes:
Zicaru Anouk	American IPA	150 Litres	1.056	1.012	5.73	10.61	5.67 °L	398	0
Author: Mausan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 55 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:07 PM Notes:
El Dorado Pale	American IPA	5 Gallons	1.063	1.02	5.62	57.83	4.96 °L	398	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:46 PM Notes: .5 oz columbus @ 60 1oz centennial @ 20 2.5oz el dorado @ 30 min whirlpool 185F 4oz el dorado @ 5 days WATER 8.17 mash 1.5 sparge 9.67 gal http://scottjanish.com/el-dorado-pale-ale/
Fergdeberg (Ginger Hefeweizen)	Weissbier	5.5 Gallons	1.059	1.015	5.77	13.27	3.4 °L	398	1
Author: CaitTheBattlefield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:00 PM Notes:
Filbert The Mysterious Clone	American Stout	10 Gallons	1.054	1.011	5.68	22.7	45.84 °L	398	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:27 PM Notes:
American Oatmeal Stout	American Light Lager	5.25 Gallons	1.063	1.019	5.77	66.68	46.15 °L	398	0
Author: TerrBear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:20 PM Notes:
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