|
Red Ale
|
Irish Red Ale
|
24 Litres |
1.053 |
1.013 |
5.24 |
23.01 |
12.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:26 AM |
| Notes: |
|
|
Wharmpess Orange Hefe
|
Weizen/Weissbier
|
20 Gallons |
1.052 |
1.012 |
5.22 |
13.71 |
4.09 °L
|
386 |
2 |
|
|
|
| Boil
Size: 21.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/10/2024 2:50 PM |
| Notes: |
|
|
Brian's Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
20.94 |
3.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 12:33 AM |
| Notes: |
|
|
Night Shade Peanut-butter Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.2 |
18.16 |
30.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:26 PM |
| Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970 |
|
|
Happy Birthday Hefe
|
Weissbier
|
20 Gallons |
1.052 |
1.012 |
5.18 |
10.65 |
3.59 °L
|
386 |
0 |
|
|
|
| Boil
Size: 21.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:56 PM |
| Notes: |
|
|
Wolffheim IPA #1 Version 2
|
American IPA
|
3 Gallons |
1.058 |
1.019 |
5.13 |
60.01 |
8.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 9:43 PM |
| Notes: |
|
|
American Wheat CONATUS-LUMPEN
|
No Profile Selected |
1580 Litres |
1.049 |
1.009 |
5.19 |
13.7 |
3.55 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1665 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 3:43 PM |
| Notes: |
|
|
New Lion Collab
|
American Pale Ale
|
980 Litres |
1.049 |
1.01 |
5.19 |
35.1 |
7.27 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:44 AM |
| Notes: |
|
|
Little Red Ones
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
33.94 |
13.2 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:23 AM |
| Notes: |
|
|
Welsh Weissbier
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.2 |
10.57 |
3.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:12 PM |
| Notes: |
|
|
Summertime Session Ale
|
American Pale Ale
|
2 Gallons |
1.049 |
1.009 |
5.25 |
67.39 |
5.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:50 PM |
| Notes: |
|
|
Mild Amber (Dark Mildish)
|
Alternative Grain Beer
|
20 Litres |
1.057 |
1.017 |
5.2 |
19.12 |
9.18 °L
|
386 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:44 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
25 Litres |
1.046 |
1.006 |
5.19 |
20.37 |
3.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:18 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.012 |
5.17 |
27.05 |
3.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:28 PM |
| Notes: |
|
|
Ålen Tradizionell
|
International Pale Lager
|
25 Litres |
1.047 |
1.007 |
5.23 |
29.15 |
5.01 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 7:25 PM |
Notes: Og endte på 1053, Vi tappet i 2 kar a 19 og 22 liter. Gjæringstemp startet på 12 og kom etter hvert ned i 9 grader.
Karet med 19 hadde en gravity på 1015 etter 16 dager. De ble da tørrhumlet med 100 gram Crystal og satt på 12 grader for utgjæring.
Karet med 22 liter fikk stå på 9 grader ut gjæringstida. Ølet var klart og velsmakende.
|
|
|
Maris Coffee
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.19 |
25.93 |
5.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 6:20 PM |
| Notes: |
|
|
Kolsch
|
American Light Lager
|
20 Litres |
1.047 |
1.007 |
5.24 |
29.13 |
3.73 °L
|
386 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:25 AM |
| Notes: |
|
|
Seirra Naveda IAP
|
American IPA
|
21 Litres |
1.049 |
1.01 |
5.15 |
49.98 |
6.5 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: bottle |
Priming Amount: sugar |
Creation
Date: 2/10/2019 7:27 PM |
| Notes: |
|
|
Cole Hill Oyster Porter
|
English Porter
|
23 Litres |
1.054 |
1.015 |
5.16 |
19.07 |
23.67 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:23 PM |
| Notes: Do not mash with oyster shells as it will raise the pH too much. |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.015 |
5.17 |
46.25 |
10.42 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:58 AM |
| Notes: |
|
|
|
|