Carolina Smoothie Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend

Carolina Smoothie

205 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Seth Clark
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 20th 2020
1.063
1.009
7.1%
68.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 97%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 15.61 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 14.83 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.84 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 0 min 9.53 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 0 min 20.43 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 5 11.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 23 Dry Hop Day 5 11.1%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.2 0 12 42 91.9 0
"Carolina Smoothie" Specialty IPA: Belgian IPA beer recipe by Seth Clark. Extract, ABV 7.09%, IBU 68.24, SRM 4.99, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Falconer's Flight, Pacific Jade, Nelson Sauvin, Motueka, Azacca, Citra LupuLN2 (Cryo), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 13:36 UTC
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