View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MACC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brulosphy
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

111.8

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	79.8%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	15.3%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	4.9%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	First Wort	60 min	21.5	3.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	10.85	4.7%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	10 min	27.24	15.1%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	20 min	18.74	15.1%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	23.97	15.1%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	20 min	9.53	6.6%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.2%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.2%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.2%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	21.5	3.8%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	34.82	33%
1.50 oz	Mosaic (Pellet)	27.24	28.3%
1.50 oz	Amarillo (Pellet)	18.74	28.3%
0.35 oz	Centennial (Pellet)	9.53	6.6%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal	strike@160	Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!