LA Baltic Porter 18 Beer Recipe | All Grain Baltic Porter by vanellus | Brewer's Friend

LA Baltic Porter 18

227 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jiří Čejka
Calories: 227 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday May 4th 2021
17.8 °P
4.7 °P
7.2%
28.4
50.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Viking - Pilsner Malt50 kg Pilsner Malt 37 3.57 71.9%
10 kg Viking - Munich10 kg Munich 36 22.79 14.4%
4 kg Viking - Caramel 1504 kg Caramel 150 35 201.85 5.8%
4 kg Castle Malting - Château Special Belgium4 kg Château Special Belgium 34 305.39 5.8%
1.50 kg Weyermann - Carafa Special Type III1.5 kg Carafa Special Type III 29.9 1399.5 2.2%
69.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Saaz300 g Saaz Hops Pellet 4.3 Boil 80 min 12.16 33.3%
200 g Charles Faram - Saaz200 g Saaz Hops Pellet 4.3 Boil 40 min 6.74 22.2%
400 g Charles Faram - Sybilla400 g Sybilla Hops Pellet 4.4 Boil 20 min 9.52 44.4%
900 g / Kč 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA Baltic Porter 18" Baltic Porter beer recipe by Jiří Čejka. All Grain, ABV 7.23%, IBU 28.43, SRM 50.44, Fermentables: (Pilsner Malt, Munich, Caramel 150, Château Special Belgium, Carafa Special Type III) Hops: (Saaz, Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 08:02 UTC
NEW Water Requirements:
LA Baltic Porter 18
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LA Baltic Porter 18
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Recipe Cost Kč (CZK)
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Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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