Winter Warmer 2023 Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Warmer 2023

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony DeFran
No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 20th 2023
Similar Recipes

Winter's Nap Spiced Ale

by mclinde

OG: 1.067 FG: 1.020 ABV: 6.1% IBU: 13

1.064
1.017
6.2%
15.3
22.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row 36.8 3.5 52%
4.25 lb Briess - Bonlander Munich Malt 10L4.25 lb Bonlander Munich Malt 10L 36 10 30.5%
1.25 lb Briess - Caramel Malt - 30L1.25 lb Caramel Malt - 30L 35.4 30 9%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 5.4%
5.60 oz Crisp Malting - Pale Chocolate5.6 oz Pale Chocolate 32.7 220 2.5%
1.60 oz Briess - Black Malt1.6 oz Black Malt 27 500 0.7%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 16 Boil 80 min 15.26 100%
0.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 0 min.
1 each Star Anise Spice Boil 0 min.
5 each Whole Cloves Spice Boil 0 min.
0.50 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer 2023" Winter Seasonal Beer recipe by Anthony DeFran. All Grain, ABV 6.22%, IBU 15.26, SRM 21.96, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 30L, Caramel Malt - 60L, Pale Chocolate, Black Malt) Hops: (Bravo) Other: (Cinnamon stick, Star Anise, Whole Cloves, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 17:20 UTC
NEW Water Requirements:
Winter Warmer 2023
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter Warmer 2023
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information