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IPAnema Version 1.0

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ronaldo Marques
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday May 4th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

70.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale	38	3.75	90.5%
7 oz	American - Victory7 oz Victory	34	28	2.8%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	3.2%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2%
4 oz	United Kingdom - Brown4 oz Brown	32	65	1.6%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	UK Kent Goldings2 oz UK Kent Goldings Hops	Pellet	6.1	Boil	75 min	38.36	28.6%
1 oz	UK Fuggles1 oz UK Fuggles Hops	Pellet	4.5	Boil	0 min		14.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.2	Dry Hop	0 days		28.6%
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	7.3	Boil	60 min	21.97	14.3%
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	3.5	Boil	60 min	10.53	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	UK Kent Goldings (Pellet)	38.36	28.6%
1 oz	UK Fuggles (Pellet)		14.3%
2 oz	Styrian Goldings (Pellet)		28.6%
1 oz	BSG - UK Target (Pellet)	21.97	14.3%
1 oz	BSG - UK Target (Pellet)	10.53	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	152 °F	60 min
	Temperature	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2018-05-27 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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