Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.70 kg |
Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light |
|
35 |
4 |
34.8% |
1.70 kg |
Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat |
|
35 |
3 |
34.8% |
1.20 kg |
Briess - LME Rye1.2 kg LME Rye |
|
34.5 |
9 |
24.5% |
30 g |
Sweet orange peel30 g Sweet orange peel |
|
0 |
0 |
0.6% |
30 g |
Coriander seeds30 g Coriander seeds |
|
0 |
0 |
0.6% |
30 g |
Bitter Orange Peels30 g Bitter Orange Peels |
|
0 |
0 |
0.6% |
4.69 kg / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.20 kg |
Briess - Rice, Flaked0.2 kg Rice, Flaked |
|
32.2 |
1 |
4.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
50 min |
45.81 |
25% |
50 g |
Kohatu50 g Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.37 |
25% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
25% |
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.02 |
25% |
200 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"White IPA" Specialty IPA: White IPA beer recipe by ReczkoWojteczek. Extract, ABV 6.27%, IBU 65.21, SRM 6.38, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, LME Rye, Sweet orange peel, Coriander seeds, Bitter Orange Peels) Steeping Grains: (Rice, Flaked) Hops: (Pacific Gem, Kohatu, Wai-iti, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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