Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Fresher Bitter (EFB)	Strong Bitter	4.5 Gallons	1.051	1.014	4.92	52.45	5.02 °L	286	0
Author: jimmyjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:40 PM Notes:
Test Launch	Blonde Ale	3 Gallons	1.063	1.019	5.79	29.83	5.67 °L	286	0
Author: JackDiaz50 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:37 PM Notes:
Neal's Blonde Ale	Blonde Ale	2.25 Gallons	1.049	1.009	5.25	20.93	6.55 °L	286	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 2:19 PM Notes:
TEX WEISS	Weissbier	20 Litres	1.045	1.012	4.33	13.43	5.21 °L	286	0
Author: Marcelo Teixeira Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 7/8/2022 12:54 PM Notes:
SB'S EBT ESB	Strong Bitter	5 Gallons	1.053	1.013	5.18	36.5	12.76 °L	286	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:08 PM Notes:
Amos Amber	American Light Lager	5.5 Gallons	1.059	1.011	6.28	51.23	15.81 °L	286	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:59 PM Notes:
ESB	Strong Bitter	6 Gallons	1.057	1.012	5.9	33.9	12.98 °L	286	0
Author: Antmaniac Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 11/4/2020 3:47 AM Notes: Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate.
Southern IPA #31	Blonde Ale	5.5 Gallons	1.05	1.008	5.47	34.04	3.68 °L	286	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/22/2020 2:20 PM Notes: Steep grain for 60 min @ 155 F start, 145 F end. Hop additions in nylon bag, with exception of Citra in boil. Dextrose added @ 30 min in boil. Strain wort into ferment bucket. Aerate 2 gal cool water with compressor and aquarium stone for 5 min before adding wort. After adding wort to ferment bucket, aerate wort for 1 min (or until foam wants to overflow bucket).
IPA	Märzen	5 Gallons	1.05	1.01	5.29	14.84	37.32 °L	286	0
Author: philipdion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:07 PM Notes:
Short And Irish Stout	Irish Stout	1.5 Gallons	1.043	1.011	4.27	43.41	33.98 °L	286	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 2:08 AM Notes:
Munchner D'Elmeggio II	Märzen	5 Gallons	1.064	1.011	6.86	28.55	8.94 °L	286	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:03 PM Notes:
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	286	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
Hefewizen 2019	Weissbier	3.5 Gallons	1.049	1.012	4.81	16.2	6.48 °L	286	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:24 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.029	1.007	2.88	0	3.31 °L	286	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:38 PM Notes:
Togarashi Stout	American Light Lager	5 Gallons	1.066	1.017	6.5	22.27	42.33 °L	286	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:50 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.85	0	3.4 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:10 AM Notes:
Lager #1	International Pale Lager	21 Litres	1.04	1.009	4.13	0	4.05 °L	286	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:55 AM Notes: Coopers Lager 1,7 kg
DME Szakdoga Búza	Weissbier	6 Litres	1.044	1.008	4.66	24.88	3.26 °L	286	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:41 PM Notes:
RabaHiff Bonk 500	American Pale Ale	25 Litres	1.056	1.011	5.96	78.61	6.91 °L	286	0
Author: RabaHiff Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:26 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.052	1.01	5.55	44.96	4.19 °L	286	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:46 PM Notes:
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