ESB Beer Recipe | Extract Strong Bitter by Antmaniac | Brewer's Friend
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ESB

187 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 1.69 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 4th 2020
1.057
1.012
5.9%
33.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 68.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 9.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.9%
0.75 lb BA Malt - Biscuit0.75 lb Biscuit 36 20 7.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 65 min 19.31 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.1 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 11.49 25%
4 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.5       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 20:24 UTC
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