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Southern IPA #31

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	80%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	16%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L		34	40	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	9.56	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	5.07	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	18.1	26.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1.31	6.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	9.56	6.7%
1 oz	Cascade (Pellet)	5.07	26.6%
1.50 oz	Mosaic (Pellet)	18.1	40%
1 oz	Citra (Pellet)	1.31	26.7%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 72 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grain for 60 min @ 155 F start, 145 F end.
Hop additions in nylon bag, with exception of Citra in boil.
Dextrose added @ 30 min in boil.
Strain wort into ferment bucket.
Aerate 2 gal cool water with compressor and aquarium stone for 5 min before adding wort. After adding wort to ferment bucket, aerate wort for 1 min (or until foam wants to overflow bucket).

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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