Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19 oz |
Dry Malt Extract - Light19 oz Dry Malt Extract - Light |
|
42 |
4 |
61.3% |
19 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
43.41 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Nugget (Pellet) 7 g Nugget (Pellet) Hops |
|
43.41 |
100% |
7 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Short and Irish Stout" Irish Stout beer recipe by Mark Morrow. Extract, ABV 4.27%, IBU 43.41, SRM 33.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Barley, Flaked) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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