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Sezon ogórkowy

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

11.5 °P

Final Gravity:

2.1 °P

ABV (standard):

5.0%

IBU (tinseth):

19.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	75.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.9%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	15.5	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12	Boil	60 min	19.85	16.7%
75 g	Sorachi Ace75 g Sorachi Ace Hops	Pellet	13.8	Aroma	0 min		83.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.85	16.7%
75 g	Sorachi Ace (Pellet) 75 g Sorachi Ace (Pellet) Hops		83.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

03.06.2019
sorachi ace na flameout
hopstand w <70st przez ~5min
straty po gotowaniu - 2L
otrzymano 22L brzeczki (14 plato spławik, 13.5 brix refraktometr)
rozwodniono do 26L (11.5 brix) wodą żywiec zdroj niegazowany
zadano 800ml startera (>48h, zdekantowany z 1.6L) FM21

01.07.2019
0 plato, 4.2 brix bez poprawki ( -0.17 °P, 0.999)
dodano zapazteryzowany sok z 1kg ogórków gruntowych oraz skórkę z jednej cytryny (w alko)
chmielenie na zimno 75g sorachi 50g citra

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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