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Ale- Hornindal- Hazy Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

70.2

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	32%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	16%
6 oz	German - Carapils6 oz Carapils	35	1.3	6%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	6%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	Pellet	8	First Wort	0 min	28.82	9.1%
0.75 oz	citra0.75 oz citra Hops	Pellet	12	Whirlpool at 212 °F	40 min	24.97	13.6%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	25 min	26.01	22.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days	0	27.3%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days	0	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	cascade (Pellet)	28.82	9.1%
0.75 oz	citra (Pellet)	24.97	13.6%
2.75 oz	Azacca (Pellet)	26.01	50%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	strike temp 162	Infusion	--	156 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Boil	40 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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