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Hazy in Love

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday November 25th 2020

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

31.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	76.2%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	6.3%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	34.5	2	12.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	19.57	5.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		6.9%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Boil	0 min		6.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.9	6.9%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7	6.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		16.7%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	19.57	5.6%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	4.9	47.2%
8.50 oz	El Dorado (Pellet)	7	47.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	163 °F	154 °F	60 min
	Mash Out	Infusion	170 °F	170 °F	10 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
13 gallons mash water gypsum: 3.5 g Calcium Chloride: 7g Epsom Salt: 4.6g Canning Salt: 5.2g Lactic Acid: 10ml 5 gallons sparge water gypsum: 1.4 g Calcium Chloride: 2.7g Epsom Salt: 1.7g Canning Salt: 2.0g Alternate water info (bru'n water): Water specs: Gypsum: 3.9 g mash / 1.5 g sparge Calcium Chloride: 7 g mash / 2.7 g sparge Epson Salt: 5.2 g mash / 2.0 g sparge Canning Salt: 5.2 g mash / 2.0 g sparge Lactic Acid: 10 ml mash water
Mash Chemistry and Brewing Water Calculator

Notes

dry hops are total amount - they are split between two 5 gallon fermenting buckets.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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