|
Altbier Brown Ale Kit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
36.22 |
16.57 °L
|
372 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:25 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
8 Gallons |
1.048 |
1.008 |
5.23 |
22.15 |
5.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/9/2024 2:22 PM |
| Notes: |
|
|
Beach Please - Pineapple Mango
|
Gose
|
20 Litres |
1.052 |
1.012 |
5.22 |
11.45 |
4.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 7/27/2024 9:23 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min |
|
|
Red IPA
|
American IPA
|
1850 Litres |
1.053 |
1.013 |
5.2 |
29.4 |
14.88 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 6:59 PM |
| Notes: |
|
|
Pineapple Habanero Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
24.38 |
5.81 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/9/2024 12:49 AM |
| Notes: |
|
|
Maized And Confused
|
Blonde Ale
|
19 Litres |
1.053 |
1.013 |
5.21 |
27.18 |
3.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:23 PM |
| Notes: |
|
|
Show Pony (Italian Pilsner)
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
25.21 |
2.87 °L
|
372 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:31 PM |
| Notes: make soft water profile (low calcium) |
|
|
Phantasm Ice
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.24 |
23.68 |
3.68 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:59 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.03 |
4.23 °L
|
372 |
1 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 4/7/2023 10:59 PM |
| Notes: |
|
|
Tomsaid Home Brew Colab
|
British Golden Ale
|
650 Litres |
1.054 |
1.014 |
5.24 |
43.97 |
7.47 °L
|
372 |
0 |
|
|
|
| Boil
Size: 712.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:57 PM |
| Notes: |
|
|
HBYOB Cast Recipe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.26 |
60.05 |
6.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:36 PM |
| Notes: |
|
|
FALltBier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.55 |
17.81 °L
|
372 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:51 PM |
| Notes: |
|
|
New Snow
|
No Profile Selected |
21 Litres |
1.049 |
1.009 |
5.23 |
13.61 |
4.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:19 AM |
| Notes: |
|
|
Lutra Kveik Helles Pseudo-Lager
|
No Profile Selected |
8.5 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
2.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:04 PM |
| Notes: |
|
|
Plumbus 2021 Versenyre
|
Munich Helles
|
21 Litres |
1.049 |
1.01 |
5.2 |
17.5 |
3.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:47 PM |
Notes: 2,4g klorid, 3g gipsz 30l víz. 4ml tejsav. ph 5,2-5,3 körül legyen. lehet még a malátákon finomítok. münich I, vagy kicsi abbey.
50g búza lehet a hab miatt.
nagyon kevés vagy semmi komló a végén. noble hops.
40 percig menjen bele minden. utána ha rakok az max 5g, de inkább semmi. A magnumot kéne csökkenteni csak az alfasavakat nem tudom előre. |
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|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.053 |
1.013 |
5.24 |
20.41 |
35.41 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:02 PM |
| Notes: |
|
|
Wheatbrix
|
No Profile Selected |
21 Litres |
1.049 |
1.009 |
5.22 |
27.32 |
3.74 °L
|
372 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 243.6 g |
Creation
Date: 10/22/2019 8:42 AM |
| Notes: |
|
|
Porter
|
American Porter
|
11 Gallons |
1.058 |
1.018 |
5.25 |
34.76 |
31.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:12 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
24.2 Litres |
1.052 |
1.012 |
5.26 |
16.7 |
4.12 °L
|
372 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 9:46 AM |
| Notes: |
|
|
Katy Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
37.72 |
11.83 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 7:55 PM |
| Notes: |
|
|
|
|