|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Collab Bistrak - Pale Ale Choco-Passion
|
Standard/Ordinary Bitter
|
430 Litres |
1.052 |
1.015 |
4.93 |
17.71 |
8.38 °L
|
374 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:33 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
65 Litres |
1.05 |
1.012 |
4.9 |
14.4 |
11.82 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 10/11/2023 11:47 PM |
| Notes: |
|
|
ORDINARY India PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
608 Litres |
11.164 |
1.895 |
4.92 |
24.79 |
4.11 °L
|
374 |
0 |
|
|
|
| Boil
Size: 608 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:35 PM |
| Notes: |
|
|
The Killer Kolsch
|
Kölsch
|
6 Gallons |
1.045 |
1.007 |
4.99 |
23.07 |
4.34 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:29 PM |
Notes: Brewed on July 4th, 2022 via BIAB Method
Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments.
Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes.
SG = 8 gallons @ 8.6 Brix (1.034 g/L)
OG = 6.25 gallons @ 11.4 Brix (1.045 g/L)
FG = 5.4 Brix = 1.007 g/L after correction for alcohol.
Fermentation temp ~ 80 degrees F hence high attenuation
Kegged and bottled on 7/17/2022
bottled beer CO2 volumes = 2.7
|
|
|
Granny's Seltzies
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
5 |
0 |
6.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:57 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
33.74 |
7.14 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:24 AM |
| Notes: |
|
|
Freundschaft
|
German Pilsner (Pils)
|
120 Gallons |
1.048 |
1.01 |
5 |
26.23 |
10.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:36 PM |
| Notes: |
|
|
フィエスタピルス
|
International Pale Lager
|
500 Litres |
1.046 |
1.008 |
4.99 |
21.92 |
3.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 8:11 AM |
| Notes: |
|
|
0619艾草APA
|
American Pale Ale
|
20 Litres |
11.72 |
2.298 |
5.02 |
40.08 |
6.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:52 PM |
| Notes: |
|
|
Milk Stout, Espresso/chocolate
|
Sweet Stout
|
10 Gallons |
1.053 |
1.014 |
5.03 |
0 |
3.17 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:12 AM |
| Notes: |
|
|
Hellya Golden
|
American Lager
|
11 Gallons |
1.052 |
1.013 |
5.03 |
31.96 |
6.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:51 PM |
| Notes: |
|
|
Belgian Pale Ale (for Blending)
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5.03 |
21.6 |
8.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:56 AM |
Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped.
Once the blended batch has sat, I'll split: one regular keg, one on apricot. |
|
|
Kölsch
|
Munich Helles
|
22 Litres |
1.048 |
1.01 |
4.96 |
17.61 |
3.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:56 AM |
| Notes: |
|
|
Kentucky Common (historic Beer)
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
11.31 |
12.02 °L
|
374 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:41 PM |
| Notes: |
|
|
Ho-Ho-Ho Christmas Ale
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
25.53 |
14.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 PM |
| Notes: |
|
|
Why Can't Wheat Be Friends?
|
Weissbier
|
40 Litres |
1.052 |
1.014 |
4.96 |
16.03 |
5.52 °L
|
374 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:59 AM |
| Notes: |
|
|
Balin's Axe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:36 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
33.47 |
22.41 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 6/26/2019 1:27 PM |
| Notes: |
|
|
Frankie G's American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
5.03 |
32.84 |
9.11 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:58 PM |
| Notes: |
|
|
|
|