|
Classic Weissbier
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
14.09 |
3.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:14 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.043 |
1.01 |
4.35 |
23 |
4.35 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:57 AM |
| Notes: |
|
|
Smoke On The Water (Lichtenhainer)
|
Specialty Smoked Beer
|
18 Gallons |
1.042 |
1.011 |
4.17 |
10.39 |
3.47 °L
|
373 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 12:38 PM |
| Notes: |
|
|
IPA Sesion
|
No Profile Selected |
17.9 Litres |
1.042 |
1.01 |
4.09 |
0 |
8.71 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 11:52 AM |
| Notes: |
|
|
Kukumba
|
No Profile Selected |
15 Litres |
1.041 |
1.008 |
4.36 |
30.02 |
3.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:19 PM |
| Notes: |
|
|
Dry Citra Session IPA
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
40.22 |
5.75 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/28/2022 1:06 PM |
Notes: Original version: https://www.homebrewersassociation.org/homebrew-recipe/citra-session-ipa/
Use Spring Water
Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%.
What changed from original:
-All late hop additions moved till after knockout
-Eliminated all crystal malt
-Added acidulated malt |
|
|
BB Graf V1 (w/ Curtis Orchard Cider)
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.38 |
23.89 |
4.8 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/28/2021 3:10 PM |
Notes: Apple juice and cider have about the same profile.
Yeast Fuel - Empty content of the capsule @ 15 min before flameout. |
|
|
Awesome Recipe
|
No Profile Selected |
775 Gallons |
1.042 |
1.01 |
4.13 |
0 |
9.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 821 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:29 PM |
| Notes: |
|
|
Sun King Shandy
|
American Wheat Beer
|
2.75 Gallons |
1.041 |
1.008 |
4.31 |
16.64 |
3.51 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 1:31 PM |
| Notes: |
|
|
Spelt Pils
|
No Profile Selected |
660 Litres |
1.034 |
1.002 |
4.26 |
32.29 |
2.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:53 AM |
| Notes: |
|
|
GB028
|
British Golden Ale
|
35 Litres |
1.036 |
1.003 |
4.37 |
34.28 |
4.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:44 PM |
Notes: Start Boil 37.850L
End Boil 34.500L
End Boil OG |
|
|
Belgian Wheat Citra
|
Witbier
|
20 Litres |
1.046 |
1.012 |
4.42 |
13.29 |
3.72 °L
|
373 |
2 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:11 PM |
Notes: 55 C 10min
65 C 50min
78 C 10 min mash out
|
|
|
Rhubarb Ice Cream Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.02 |
4.2 |
18.6 |
4.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:56 AM |
| Notes: |
|
|
Fabio Da Costa - Witbier
|
Witbier
|
1.5 Gallons |
1.051 |
1.018 |
4.34 |
11.27 |
2.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:42 AM |
| Notes: |
|
|
Belgian Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
31.82 |
13.88 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:26 PM |
| Notes: |
|
|
Engine #1 Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
19.64 |
17.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:59 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
11.356 |
3.152 |
4.38 |
10.84 |
4.27 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:15 PM |
| Notes: |
|
|
London Pride
|
Ordinary Bitter
|
55 Litres |
1.048 |
1.015 |
4.33 |
32.04 |
9.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:20 PM |
Notes: Funnet oppskrift på internettet.
OG skal være 1048
FG skal være 1012
ABV 4,7% |
|
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.73 |
3.37 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 5:30 PM |
| Notes: |
|
|
|
|