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Mint Chocolate (1/30)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	38	2.3	66.7%
1 lb	German - Carafa I1 lb Carafa I	32	340	7.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	7.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.7%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	7.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Polaris1 oz Polaris Hops		Pellet	21	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Polaris (Pellet)			100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	cocoa nibs		Flavor	Boil	10 min.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 1g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Half a green pitcher of mint tea, 45 drops mint extract

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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