Robust Porter Beer Recipe | All Grain American Porter by Brewer #320689 | Brewer's Friend

Robust Porter

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 17th 2021
1.065
1.017
6.2%
33.1
30.7
5.3
35,576.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 900.00 / kg
3,600.00
36.8 2.9 25.4%
7 kg Patagonia - Patagonia Vienna7 kg Patagonia Vienna 900.00 / kg
6,300.00
37 2.9 44.4%
0.42 kg Patagonia - Black Pearl0.42 kg Black Pearl 1,480.00 / kg
621.60
29.9 340 2.7%
0.42 kg Proximity - Pale Chocolate0.42 kg Pale Chocolate 1,510.00 / kg
634.20
32 300 2.7%
0.42 kg Weyermann - Caramunich Type 10.42 kg Caramunich Type 1 1,850.00 / kg
777.00
33.5 35 2.7%
0.42 kg Weyermann - Carafa Special Type II0.42 kg Carafa Special Type II 2,010.00 / kg
844.20
29.9 425 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 1,400.00 / kg
700.00
33 2.2 3.2%
0.24 kg Brown Sugar0.24 kg Brown Sugar - (late boil kettle addition) 5.40 / g
1,296.00
45 15 1.5%
0.34 kg Weyermann - Acidulated0.34 kg Acidulated 2,030.00 / kg
690.20
27 3.4 2.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 1,500.00 / kg
3,000.00
38 6 12.7%
15.76 kg / 18,463.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 38.00 / g
570.00
Pellet 13.5 Boil 60 min 9.33 6.4%
20 g Fuggles20 g Fuggles Hops 39.60 / g
792.00
Pellet 4.5 Boil 60 min 4.14 8.5%
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops 41.68 / g
416.80
Pellet 8.9 Boil 60 min 4.1 4.3%
75 g Barth-Haas - Nugget75 g Nugget Hops 40.00 / g
3,000.00
Pellet 16.3 Whirlpool at 82 °C 40 min 8.46 31.9%
115 g Barth-Haas - Northern Brewer115 g Northern Brewer Hops 41.68 / g
4,793.20
Pellet 8.9 Whirlpool at 82 °C 40 min 7.09 48.9%
235 g / 9,572.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 69 °C 75 min
12 L Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Yeast Nutrient 600.00 / g
180.00
Other Boil 10 min.
2 g Irish Moss 30.00 / g
60.00
Other Boil 10 min.
7.50 g pvpp 52.00 / g
390.00
Water Agt Secondary 0 min.
0.19 ml Phosphoric acid 7.00 / ml
1.33
Water Agt Sparge 1 hr.
315 g Corn Sugar 1.30 / g
409.50
Other Bottling 0 min.
1,040.83
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
3,250.00 / each
6,500.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.5 g       Temp: 22 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 25 150 75 0
Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe by Brewer #320689. All Grain, ABV 6.2%, IBU 33.12, SRM 30.69, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Black Pearl, Pale Chocolate, Caramunich Type 1, Carafa Special Type II, Flaked Oats, Brown Sugar, Acidulated, Munich Type I) Hops: (Magnum, Fuggles, Northern Brewer, Nugget) Other: (Yeast Nutrient, Irish Moss, pvpp, Phosphoric acid, Corn Sugar)
Brewer's Friend Logo
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 04:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top