Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 3,600.00 |
36.8 | 2.9 | 25.4% |
7 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 6,300.00 |
37 | 2.9 | 44.4% |
0.42 kg | Patagonia - Black Pearl |
$ 1,480.00 / kg $ 621.60 |
29.9 | 340 | 2.7% |
0.42 kg | Proximity - Pale Chocolate |
$ 1,510.00 / kg $ 634.20 |
32 | 300 | 2.7% |
0.42 kg | Weyermann - Caramunich Type 1 |
$ 1,850.00 / kg $ 777.00 |
33.5 | 35 | 2.7% |
0.42 kg | Weyermann - Carafa Special Type II |
$ 2,010.00 / kg $ 844.20 |
29.9 | 425 | 2.7% |
0.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 700.00 |
33 | 2.2 | 3.2% |
0.24 kg | Brown Sugar - (late boil kettle addition) |
$ 5.40 / g $ 1,296.00 |
45 | 15 | 1.5% |
0.34 kg | Weyermann - Acidulated |
$ 2,030.00 / kg $ 690.20 |
27 | 3.4 | 2.2% |
2 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 3,000.00 |
38 | 6 | 12.7% |
15.76 kg / $ 18,463.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum |
$ 38.00 / g $ 570.00 |
Pellet | 13.5 | Boil | 60 min | 9.33 | 6.4% |
20 g | Fuggles |
$ 39.60 / g $ 792.00 |
Pellet | 4.5 | Boil | 60 min | 4.14 | 8.5% |
10 g | Barth-Haas - Northern Brewer |
$ 41.68 / g $ 416.80 |
Pellet | 8.9 | Boil | 60 min | 4.1 | 4.3% |
75 g | Barth-Haas - Nugget |
$ 40.00 / g $ 3,000.00 |
Pellet | 16.3 | Whirlpool at 82 °C | 40 min | 8.46 | 31.9% |
115 g | Barth-Haas - Northern Brewer |
$ 41.68 / g $ 4,793.20 |
Pellet | 8.9 | Whirlpool at 82 °C | 40 min | 7.09 | 48.9% |
235 g / $ 9,572.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | 74 °C | 69 °C | 75 min | |
12 L | Sparge | 76 °C | 76 °C | 25 min | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Yeast Nutrient |
$ 600.00 / g $ 180.00 |
Other | Boil | 10 min. |
2 g | Irish Moss |
$ 30.00 / g $ 60.00 |
Other | Boil | 10 min. |
7.50 g | pvpp |
$ 52.00 / g $ 390.00 |
Water Agt | Secondary | 0 min. |
0.19 ml | Phosphoric acid |
$ 7.00 / ml $ 1.33 |
Water Agt | Sparge | 1 hr. |
315 g | Corn Sugar |
$ 1.30 / g $ 409.50 |
Other | Bottling | 0 min. |
$ 1,040.83 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6,500.00 |
Method: dextrose Amount: 169.5 g Temp: 22 °C CO2 Level: 2.1 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |