Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Leaf/Whole |
17.3 |
First Wort
|
60 min |
19.26 |
20.7% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
20 min |
12.31 |
51.7% |
|
0.40 oz |
Artisan - Perle0.4 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
2.1 |
27.6% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
Mash |
Strike |
161.4 °F |
153 °F |
45 min |
|
2.5 gal |
Mash Out |
Strike |
212 °F |
168 °F |
5 min |
|
1 gal |
|
Fly Sparge |
182 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.97 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"April Red" Irish Red Ale beer recipe by T.J.Burn. BIAB, ABV 5.01%, IBU 33.67, SRM 15.46, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Roasted Barley, Caramel Malt - 30L, Caramel Malt - 60L) Hops: (Columbus, Cascade, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 14:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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