GB059 Beer Recipe | BIAB Best Bitter | Brewer's Friend
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GB059

205 calories 22.2 g 500 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 31.8 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Saturday January 4th 2020
1.044
1.012
4.3%
30.8
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 80.1%
500 g German - Carapils500 g Carapils 35 1.97 8%
230 g United Kingdom - Crystal 100230 g Crystal 100 0 3.7%
509 g United Kingdom - Cara Malt509 g Cara Malt 35 45.2 8.2%
6,239 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pilgrim12 g Pilgrim Hops Leaf/Whole 10.088 First Wort at 80 °C 60 min 11.2 21.7%
14 g Brewer's Gold14 g Brewer's Gold Hops Leaf/Whole 6.2 First Wort at 80 °C 60 min 8.03 25.3%
20 g Loral20 g Loral Hops Pellet 11 Boil 15 min 9.78 36.2%
9.30 g Loral9.3 g Loral Hops Pellet 11 Boil at 100 °C 5 min 1.83 16.8%
55.30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
43 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70       Temp: 18 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Pre 5.85
+5 5.75 Add 3ml AMS-
+20 5.51
+40 5.50
+60 5.48
Mash Chemistry and Brewing Water Calculator
 
Notes

FG 1.012
Forgot to take OG ..so hoping between 3.5-4%

Conditioning
1.65 CO2 @20C 100g Corn Sugar - Much more like it!

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 19:33 UTC
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