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Autumn pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday February 8th 2024

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

40.8

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	35.9	3.6	87%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.7%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	BSG - Warrior22 g Warrior Hops	Pellet	13.4	Boil	60 min	32.87	9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	3.71	11.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	20 min	4.21	11.3%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		33.8%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.8%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - Warrior (Pellet) 22 g Warrior (Pellet) Hops	32.87	9.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.71	45.1%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	4.21	11.3%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		33.8%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min
10 L		Batch Sparge	65 °C	65 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	4	7	0	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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