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boredom ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.3

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	69.6%
3 lb	Briess - American - Goldpils Vienna Malt3 lb American - Goldpils Vienna Malt	36.8	3.5	13%
2 lb	Riverbend Malt - American - Munich - Light 10L2 lb American - Munich - Light 10L	37	10	8.7%
2 lb	Briess - American - Caramel Malt - 90L2 lb American - Caramel Malt - 90L	34.5	90	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - CTZ1 oz CTZ Hops	Pellet	16.2	Boil	60 min	24.45	12.5%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	20 min	11.88	12.5%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	5 min	3.91	12.5%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		12.5%
2 oz	cascade2 oz cascade Hops	Pellet	7	Dry Hop	2 days		25%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	13 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	24.45	12.5%
3 oz	Galena (Pellet)	15.79	37.5%
1 oz	Columbus (Pellet)		12.5%
3 oz	cascade (Pellet)	0	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Fly Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Lallemand - lalbrew bry-97

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 min protein rest

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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