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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Radim Zvanovec
Calories: 134 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

11.0 °P

Final Gravity:

2.0 °P

ABV (standard):

4.8%

IBU (tinseth):

32.6

SRM (morey):

4.4

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	87.5%
0.50 kg	Avangard - Light Munich0.5 kg Light Munich	37	8	12.5%
4 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	12	Boil	60 min	24.71	15%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.5	Boil	10 min	2.12	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	12	Boil	10 min	2.99	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.5	Boil	5 min	1.16	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	12	Boil	5 min	1.64	5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.5	Boil	0 min		5%
5 g	Galaxy5 g Galaxy Hops	Pellet	12	Boil	0 min		5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.5	Dry Hop at 19 °C	3 days		35%
20 g	Galaxy20 g Galaxy Hops	Pellet	12	Dry Hop at 19 °C	3 days		20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	29.34	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.28	50%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash In	Strike	71 °C	65 °C	40 min
	Dextrin/Body	Temperature	70 °C	70 °C	20 min
	Mash Out	Temperature	76 °C	76 °C	10 min
8 L	Sparge	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash pH 5.3-5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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