Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Zeus6 g Zeus Hops |
|
Pellet |
16 |
First Wort
|
0 min |
12.45 |
6.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Hopback at 50 °C
|
0 min |
13.04 |
31.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 50 °C
|
0 min |
16.31 |
31.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18.5 °C
|
3 days |
|
31.3% |
96 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"APA LA LA" American IPA beer recipe by Marcelo Gaggioni. All Grain, ABV 4.95%, IBU 41.8, SRM 6.7, Fermentables: (Pilsner, Carapils, Munich Light, CaraMunich II, Corn Sugar - Dextrose, Rolled Oats) Hops: (Zeus, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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