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Cleopatra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 85%
Calories: 213 calories (Per 14oz)
Carbs: 19 g (Per 14oz)

Created: Monday January 20th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

66.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	49.4%
7.50 lb	American - Brewers Malt 2-Row7.5 lb American - Brewers Malt 2-Row	37	1.8	18.5%
10 lb	American - Ashbourne Mild10 lb Ashbourne Mild	36	5.3	24.7%
3 lb	Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby	33	19.3	7.4%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	African Queen3.5 oz African Queen Hops	Pellet	11.4	Boil	60 min	31.31	33.3%
2 oz	African Queen2 oz African Queen Hops	Pellet	11.4	Boil	30 min	16.13	19%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	6.86	9.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.8	Boil	3 min	11.71	9.5%
1 oz	Eukanot1 oz Eukanot Hops	Pellet	13.4	Dry Hop	2 days		9.5%
0.50 oz	Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops	Pellet	8.8	Dry Hop	2 days		4.8%
1 oz	Eukanot1 oz Eukanot Hops	Pellet	13.4	Dry Hop	1 days		9.5%
0.50 oz	Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops	Pellet	8.8	Dry Hop	1 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	African Queen (Pellet)	47.44	52.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	6.86	9.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	11.71	9.5%
2 oz	Eukanot (Pellet)	0	19%
1 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	0	9.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.19 gal		Strike	160 °F	152 °F	60 min
12.38 gal		Sparge	168 °F	168 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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