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Hellfinger Elderweiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

9.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34%
3.50 lb	American - Pale 6-Row3.5 lb Pale 6-Row	35	1.8	29.8%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	8.5%
1 lb	Elderberry1 lb Elderberry - (late boil kettle addition)	2.75	0	8.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	4.3%
0.50 lb	American - Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
0.25 lb	American - Caramel / Crystal 60L	34	60	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	11.1	Boil	60 min	11.73	12.5%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	7.11	12.5%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	20 min	4.48	12.5%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	7 min	3.15	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 14		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Motueka (Pellet)	11.73	12.5%
0.50 oz	Sorachi Ace (Pellet)	10.26	25%
0.25 oz	Motueka (Pellet)	4.48	12.5%
1 oz	Citra (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	164 °F	152 °F	60 min
4 gal	Batch Sparge	172 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.50 tsp	Chalk	Water Agt	Boil	1 hr.
10 g	Irish Moss	Fining	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.2 oz Temp: 68 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Novato , CA 94945 (Sonoma County Water Authority)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat Strike Water. Once at temp, add grains.
Heat the lauter water.
Stir every 15-20 minutes.
Heat sparge/lauter water.
Raise the temperature to mash out at 170 °F (77 °C).
Vorlauf off very slowly and recirculate back into mash tun until wort clears.
Once clear, begin fly sparge (adjust if not fly sparging)
Collected wort should be pre-boil kettle volume of 6.5 gallons (24.6 L).
Add water agents and .25oz Motueka hops
Boil for 60 mins.
At 20 mins, add .25oz Sorachi Ace and .25oz Motueka hops
At 15 minutes add yeast nutrients and irish moss
At 7 mins, add .25oz Sorachi Ace hops.
Turn heat off at end of boil.
Chill and filter while moving to primary fermenter
Aerate, preferably with oxygen directly for 60 seconds.
Pitch yeast.

After fermenting for 14 days, take fermenting wort off dead yeast, racking to secondary vessel.
Add dry hops and let sit for another 14 days.
Bottle and condition or keg.

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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