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Dunkle

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 292.5 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amber Sawicki
Calories: 249 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

18.2 °P

Final Gravity:

4.8 °P

ABV (standard):

7.3%

IBU (tinseth):

6.6

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	39.3%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	2.7%
220 lb	Great Western - White Wheat220 lb White Wheat	37	3.5	39.3%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	9.8%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated	35.9	2.81	1.8%
40 lb	Rice Hulls40 lb Rice Hulls	0	0	7.1%
560 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops		Pellet	2.7	Boil	75 min	6.57	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	BSG - Hallertau Mittelfruh (Pellet)		6.57	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174.4 gal		Strike	152 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	50	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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