Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Ekuanot5 g Ekuanot Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
8.47 |
20% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
15.5 |
Aroma
|
0 min |
|
80% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops |
|
8.47 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Altona, Victoria, Australia
Notes
Start Ferment at 20c for 24hours then up to 24c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-26 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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