Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
113 °F |
10 min |
|
4 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
MINNEAPOLIS
"Weisse" Weissbier beer recipe by carlmarxman. All Grain, ABV 4.79%, IBU 9.58, SRM 5, Fermentables: (Pale Wheat, Pilsner, Vienna, CaraMunich III) Hops: (Mosaic DBL, Simcoe DBL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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