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Farage V3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday May 10th 2022

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	Crisp Malting - Extra Pale Maris Otter4700 g Extra Pale Maris Otter	37.5	2	69.6%
1,400 g	Flaked Oats1400 g Flaked Oats	33	2.2	20.7%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	3%
200 g	Muntons - Malted Wheat Flakes200 g Malted Wheat Flakes	36	19	3%
100 g	Crisp Malting - Flaked Torrified Oats100 g Flaked Torrified Oats	33	3.2	1.5%
150 g	Maltodextrin150 g Maltodextrin - (late boil kettle addition)	39	0	2.2%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	17.14	4.6%
40 g	Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	4.91	12.3%
60 g	Motueka (7 AA)60 g Motueka (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	0 min	6	18.5%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		6.2%
40 g	Motueka (7 AA)40 g Motueka (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	2 days		12.3%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	10 days		15.4%
100 g	Motueka (7 AA)100 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	10 days		30.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (10 AA) (Pellet) 15 g Centennial (10 AA) (Pellet) Hops	17.14	4.6%
110 g	Amarillo (8.6 AA) (Pellet) 110 g Amarillo (8.6 AA) (Pellet) Hops	4.91	33.9%
200 g	Motueka (7 AA) (Pellet) 200 g Motueka (7 AA) (Pellet) Hops	6	61.6%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.16 L	Strike	71 °C	66 °C	60 min
12.38 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
350 g	Lactose	Flavor	Boil	5 min.
30 g	Lime Zest	Flavor	Boil	5 min.
3 kg	Mango	Flavor	Secondary	10 days
5 g	Vanilla beans - in 2oz Vodka	Flavor	Secondary	10 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-05-10 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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