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torbellino

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 256 calories (Per 12L)
Carbs: 21.7 g (Per 12L)

Created: Tuesday November 23rd 2021

Triple NEipa

by brouty

OG: 1.096 FG: 1.023 ABV: 9.6% IBU: 66

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

65.6

EBC (ebcmorey):

12.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt		38	5.57	100%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	32.59	5.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.74	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.41	5.4%
60 g	Chinook60 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	10.92	16.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	8.89	13.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	2 days		13.6%
34 g	Willamette34 g Willamette Hops	Pellet	4.5	Dry Hop at 19 °C	2 days		9.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	5 days		13.6%
34 g	Willamette34 g Willamette Hops	Pellet	4.5	Dry Hop at 19 °C	5 days		9.2%
368 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	43.51	21.7%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	13.15	19%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	8.89	13.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	27.2%
68 g	Willamette (Pellet) 68 g Willamette (Pellet) Hops	0	18.4%
368 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	72 °C	66 °C	120 min
25 L	Fly Sparge	80 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.86 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 378 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Modificada para HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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