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NF Hazy DIPA 5/23

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 780 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

19.4 °P

Final Gravity:

4.8 °P

ABV (standard):

8.0%

IBU (tinseth):

26.3

SRM (morey):

6.2

Mash pH

5.1

Cost $

1,623.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,410 lb	American - Pale Ale1410 lb Pale Ale		37	3.5	77.3%
250 lb	Flaked Oats250 lb Flaked Oats	$ 0.66 / lb $ 165.00	33	2.2	13.7%
110 lb	American - White Wheat110 lb American - White Wheat	$ 0.63 / lb $ 69.30	40	2.8	6%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	3%
1,825 lbs / $ 234.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops		Pellet	15	Boil	60 min	4.91	0.5%
11 lb	Citra11 lb Citra Hops	$ 18.00 / lb $ 198.00	Pellet	11	Whirlpool at 180 °F	15 min	6.63	5.2%
11 lb	Nelson Sauvin11 lb Nelson Sauvin Hops		Pellet	12.5	Whirlpool at 180 °F	15 min	7.53	5.2%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops		Pellet	12	Whirlpool at 180 °F	15 min	7.23	5.2%
66 lb	Citra66 lb Citra Hops	$ 18.00 / lb $ 1,188.00	Pellet	11	Dry Hop	4 days		31.4%
66 lb	Nelson Sauvin66 lb Nelson Sauvin Hops		Pellet	12.5	Dry Hop	4 days		31.4%
44 lb	Yakima Valley Hops - Strata 44 lb Strata Hops		Pellet	12	Dry Hop	4 days		21%
210 lbs / $ 1,386.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Magnum (Pellet)		4.91	0.5%
77 lb	Citra (Pellet) 76.999908427704 lb Citra (Pellet) Hops	$ 18.00 / lb $ 1,386.00	6.63	36.6%
77 lb	Nelson Sauvin (Pellet)		7.53	36.6%
55 lb	Yakima Valley Hops - Strata (Pellet)		7.23	26.2%
210 lbs / $ 1,386.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
573.62 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 oz	Gypsum		Water Agt	Mash	0 min.
24 oz	Lactic acid	$ 2.25 / lb $ 3.38	Water Agt	Mash	0 min.
$ 3.38

Yeast

Imperial Yeast - A38 Juice

Amount:	25 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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