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Viking Spirit

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday September 16th 2023

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

76.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

28.75

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Carolina Malt House - Carolina Gold18 lb Carolina Gold	$ 1.00 / lb $ 18.00	37	2.7	76.9%
5.40 lb	Flaked Oats5.4 lb Flaked Oats	$ 1.99 / lb $ 10.75	33	2.2	23.1%
23.40 lbs / $ 28.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Boil	60 min	4.32	1.5%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Whirlpool	20 min	13.48	9%
4 oz	Galaxy4 oz Galaxy Hops		Pellet	14.25	Whirlpool	20 min	19.41	11.9%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Whirlpool	20 min	19.61	11.9%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Dry Hop (High Krausen)	5 days		9%
4 oz	Galaxy4 oz Galaxy Hops		Pellet	14.25	Dry Hop (High Krausen)	5 days		11.9%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Dry Hop (High Krausen)	5 days		11.9%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Dry Hop	30 days		9%
4 oz	Galaxy4 oz Galaxy Hops		Pellet	14.25	Dry Hop	5 days		11.9%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Dry Hop	5 days	19.61	11.9%
33.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.00 / oz $ 0.00	4.32	1.5%
9 oz	Azacca (Leaf/Whole)	$ 0.00 / oz $ 0.00	13.48	27%
12 oz	Galaxy (Pellet)		19.41	35.7%
12 oz	Yakima Valley Hops - BRU-1 (Pellet) 11.999999972551 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	39.22	35.7%
33.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	10	200	75	0
2:1 Calcium Chloride to Sulfate
Mash Chemistry and Brewing Water Calculator

Notes

Use calcium chloride and gypsum

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Viking Spirit

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