Viking Spirit Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Viking Spirit

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 160.5 (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 16th 2023
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1.060
1.012
6.3%
76.4
4.8
5.7
28.75
 
Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.049
Attenuation: 78.93%
5.1%ABV
Calories: 160.5 / 12oz
Carbs: 15.0 g / 12oz
11Days
Readings: 0

Dec 22, 2023 to Jan 02, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Carolina Malt House - Carolina Gold18 lb Carolina Gold 1.00 / lb
18.00
37 2.7 76.9%
5.40 lb Flaked Oats5.4 lb Flaked Oats 1.99 / lb
10.75
33 2.2 23.1%
23.40 lbs / 28.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops 0.00 / oz
0.00
Pellet 17.3 Boil 60 min 4.32 1.5%
3 oz Azacca3 oz Azacca Hops 0.00 / oz
0.00
Leaf/Whole 13.2 Whirlpool 20 min 13.48 9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 11.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops 0.00 / oz
0.00
Pellet 14.4 Whirlpool 20 min 19.61 11.9%
3 oz Azacca3 oz Azacca Hops 0.00 / oz
0.00
Leaf/Whole 13.2 Dry Hop (High Krausen) 5 days 9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 11.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops 0.00 / oz
0.00
Pellet 14.4 Dry Hop (High Krausen) 5 days 11.9%
3 oz Azacca3 oz Azacca Hops 0.00 / oz
0.00
Leaf/Whole 13.2 Dry Hop 30 days 9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops 0.00 / oz
0.00
Pellet 14.4 Dry Hop 5 days 19.61 11.9%
33.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 200 75 0
2:1 Calcium Chloride to Sulfate
Mash Chemistry and Brewing Water Calculator
 
Notes



Use calcium chloride and gypsum

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 01:32 UTC
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