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Viking Spirit

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 160.5 (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday September 16th 2023

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

76.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

28.75

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Brew Log History

Target 68°F

OG: 1.049
Attenuation: 78.93%

Calories: 160.5 / 12oz
Carbs: 15.0 g / 12oz

Readings: 0

Device Filter

Dec 22, 2023 ^to Jan 02, 2024

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Carolina Malt House - Carolina Gold18 lb Carolina Gold	$ 1.00 / lb $ 18.00	37	2.7	76.9%
5.40 lb	Flaked Oats5.4 lb Flaked Oats	$ 1.99 / lb $ 10.75	33	2.2	23.1%
23.40 lbs / $ 28.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Boil	60 min	4.32	1.5%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Whirlpool	20 min	13.48	9%
4 oz	Galaxy4 oz Galaxy Hops		Pellet	14.25	Whirlpool	20 min	19.41	11.9%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Whirlpool	20 min	19.61	11.9%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Dry Hop (High Krausen)	5 days		9%
4 oz	Galaxy4 oz Galaxy Hops		Pellet	14.25	Dry Hop (High Krausen)	5 days		11.9%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Dry Hop (High Krausen)	5 days		11.9%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Dry Hop	30 days		9%
4 oz	Galaxy4 oz Galaxy Hops		Pellet	14.25	Dry Hop	5 days		11.9%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Dry Hop	5 days	19.61	11.9%
33.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.00 / oz $ 0.00	4.32	1.5%
9 oz	Azacca (Leaf/Whole)	$ 0.00 / oz $ 0.00	13.48	27%
12 oz	Galaxy (Pellet)		19.41	35.7%
12 oz	Yakima Valley Hops - BRU-1 (Pellet) 11.999999972551 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	39.22	35.7%
33.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required