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Hakaslepp NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Asgeir
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday October 30th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.064

Final Gravity:

1.019

ABV (alternate):

6.2%

IBU (tinseth):

57.7

SRM (morey):

7.0

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Muntons - Maris Otter2300 g Maris Otter	38	2.3	34.8%
2,300 g	German - Pilsner2300 g Pilsner	38	1.6	34.8%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	9.8%
650 g	Muntons - Malted Wheat Flakes650 g Malted Wheat Flakes	36	19	9.8%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	9.1%
100 g	Weyermann - Carahell100 g Carahell	34	10	1.5%
6,600 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	13.6	Hop Stand at 78 °C	60 min	15.46	11.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.6	Hop Stand at 78 °C	60 min	28.64	22.2%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Hop Stand at 78 °C	60 min	13.64	11.1%
100 g	Nectaron100 g Nectaron Hops	Pellet	11	Dry Hop at 16 °C	2 days		22.2%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 16 °C	2 days		22.2%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 16 °C	2 days		11.1%
450 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	15.46	11.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	28.64	22.2%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops	13.64	11.1%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		22.2%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		22.2%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 50 g LUPOMAX Mosaic (Pellet) Hops		11.1%
450 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	90 min
7.5 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	90 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.
Mash Chemistry and Brewing Water Calculator

Notes

Endring fra sist NEIPA (Humlebart):
Øker Maris Otter fra 20% til 35%. Like stor andel Pilsner.
Reduserer hvetemalt fra 14% til 9%.
Reduserer CaraHell fra 2,4% til 1,5%.
Malted wheat flakes = Chit wheat malt flakes (istdf. speltflak)
Øker maltmengde fra 6 til 6,6 kg pga. mer plass i ny maskin.
Kutter derfor ut DME og sukker.

Tester ut en ny humle: Nectaron.
Brygging med Dagfinn 19.11.22.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-01 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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