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HULK S.M.A.S.H.

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Cody Petty
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

13.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light		35	4	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	9.66	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.5	Boil	10 min	3.5	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		13.16	100%
2 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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