Method:BIAB Style:Fruit Beer Boil Time:15 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:5.3 gallons Post Boil Size:5.2 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:82% Calories:160.5
(Per 12oz)
Carbs:15 g
(Per 12oz)
"Sour Power!" Fruit Beer recipe by GuzBrew. BIAB, ABV 5.93%, IBU 5.76, SRM 3.47, Fermentables: (Pale 2-Row, Wheat) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Good Belly Probiotic Mango)
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Public: Yup, Shared
Last Updated: 2020-07-23 22:17 UTC
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NEW Water Requirements:
Sour Power!
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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