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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Avangard - Pilsner4 lb Pilsner | 37.3 | 1.7 | 36.2% | |
3.11 lb | United Kingdom - Maris Otter Pale3.11 lb Maris Otter Pale |
$ 1.36 / lb $ 4.23 |
38 | 3.75 | 28.1% |
1.90 lb | Flaked Wheat1.9 lb Flaked Wheat | 34 | 2 | 17.2% | |
1.50 lb | United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats | 33 | 10 | 13.6% | |
0.54 lb | American - Caramel / Crystal 40L0.54 lb Caramel / Crystal 40L |
$ 2.50 / lb $ 1.35 |
34 | 40 | 4.9% |
11.05 lbs / $ 5.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ (17.5 AA) / 3.92 Ounces0.25 oz CTZ (17.5 AA) / 3.92 Ounces Hops |
$ 1.00 / oz $ 0.25 |
Pellet | 17.5 | Boil | 60 min | 14.73 | 2% |
3 oz | Azacca (13.2 AA) / 10.5 Ounces3 oz Azacca (13.2 AA) / 10.5 Ounces Hops |
$ 0.63 / oz $ 1.88 |
Pellet | 13.2 | Whirlpool at 170 °F | 30 min | 16.18 | 24.5% |
1.50 oz | Simcoe (13.3 AA) / 3.5 Ounces1.5 oz Simcoe (13.3 AA) / 3.5 Ounces Hops |
$ 1.22 / oz $ 1.83 |
Pellet | 13.3 | Whirlpool at 170 °F | 30 min | 8.15 | 12.2% |
1.50 oz | Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces1.5 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces Hops |
$ 1.38 / oz $ 2.06 |
Pellet | 11.4 | Whirlpool at 170 °F | 30 min | 6.99 | 12.2% |
1.50 oz | Azacca (13.2 AA) / 10.5 Ounces1.5 oz Azacca (13.2 AA) / 10.5 Ounces Hops |
$ 0.63 / oz $ 0.94 |
Pellet | 13.2 | Dry Hop | 7 days | 12.2% | |
0.75 oz | Simcoe (13.3 AA) / 3.5 Ounces0.75 oz Simcoe (13.3 AA) / 3.5 Ounces Hops |
$ 1.22 / oz $ 0.91 |
Pellet | 13.3 | Dry Hop | 7 days | 6.1% | |
0.75 oz | Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces0.75 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces Hops |
$ 1.38 / oz $ 1.03 |
Pellet | 11.4 | Dry Hop | 7 days | 6.1% | |
1.50 oz | Azacca (13.2 AA) / 10.5 Ounces1.5 oz Azacca (13.2 AA) / 10.5 Ounces Hops |
$ 0.63 / oz $ 0.94 |
Pellet | 13.2 | Dry Hop | 3 days | 12.2% | |
0.75 oz | Simcoe (13.3 AA) / 3.5 Ounces0.75 oz Simcoe (13.3 AA) / 3.5 Ounces Hops |
$ 1.22 / oz $ 0.91 |
Pellet | 13.3 | Dry Hop | 3 days | 6.1% | |
0.75 oz | Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces0.75 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces Hops | Pellet | 11.4 | Dry Hop | 3 days | 6.1% | ||
12.25 oz / $ 10.75 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.25 oz | CTZ (17.5 AA) / 3.92 Ounces (Pellet) 0.24999999942814 oz CTZ (17.5 AA) / 3.92 Ounces (Pellet) Hops |
$ 1.00 / oz $ 0.25 |
14.73 | 2% |
6 oz | Azacca (13.2 AA) / 10.5 Ounces (Pellet) 5.9999999862754 oz Azacca (13.2 AA) / 10.5 Ounces (Pellet) Hops |
$ 0.63 / oz $ 3.75 |
16.18 | 48.9% |
3 oz | Simcoe (13.3 AA) / 3.5 Ounces (Pellet) 2.9999999931377 oz Simcoe (13.3 AA) / 3.5 Ounces (Pellet) Hops |
$ 1.22 / oz $ 3.66 |
8.15 | 24.4% |
3 oz | Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces (Pellet) 2.9999999931377 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces (Pellet) Hops |
$ 1.38 / oz $ 4.12 |
6.99 | 24.4% |
12.25 oz / $ 11.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | 152 °F | -- | -- | |
Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
2 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 2 | 12 | 160 | 120 | 23 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |