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Isolation Hops II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday December 18th 2021

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.1

SRM (morey):

7.6

Mash pH

5.3

Cost $

16.33

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner		37.3	1.7	36.2%
3.11 lb	United Kingdom - Maris Otter Pale3.11 lb Maris Otter Pale	$ 1.36 / lb $ 4.23	38	3.75	28.1%
1.90 lb	Flaked Wheat1.9 lb Flaked Wheat		34	2	17.2%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats		33	10	13.6%
0.54 lb	American - Caramel / Crystal 40L0.54 lb Caramel / Crystal 40L	$ 2.50 / lb $ 1.35	34	40	4.9%
11.05 lbs / $ 5.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ (17.5 AA) / 3.92 Ounces	$ 1.00 / oz $ 0.25	Pellet	17.5	Boil	60 min	14.73	2%
3 oz	Azacca (13.2 AA) / 10.5 Ounces	$ 0.63 / oz $ 1.88	Pellet	13.2	Whirlpool at 170 °F	30 min	16.18	24.5%
1.50 oz	Simcoe (13.3 AA) / 3.5 Ounces	$ 1.22 / oz $ 1.83	Pellet	13.3	Whirlpool at 170 °F	30 min	8.15	12.2%
1.50 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces	$ 1.38 / oz $ 2.06	Pellet	11.4	Whirlpool at 170 °F	30 min	6.99	12.2%
1.50 oz	Azacca (13.2 AA) / 10.5 Ounces	$ 0.63 / oz $ 0.94	Pellet	13.2	Dry Hop	7 days		12.2%
0.75 oz	Simcoe (13.3 AA) / 3.5 Ounces	$ 1.22 / oz $ 0.91	Pellet	13.3	Dry Hop	7 days		6.1%
0.75 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces	$ 1.38 / oz $ 1.03	Pellet	11.4	Dry Hop	7 days		6.1%
1.50 oz	Azacca (13.2 AA) / 10.5 Ounces	$ 0.63 / oz $ 0.94	Pellet	13.2	Dry Hop	3 days		12.2%
0.75 oz	Simcoe (13.3 AA) / 3.5 Ounces	$ 1.22 / oz $ 0.91	Pellet	13.3	Dry Hop	3 days		6.1%
0.75 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces		Pellet	11.4	Dry Hop	3 days		6.1%
12.25 oz / $ 10.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	CTZ (17.5 AA) / 3.92 Ounces (Pellet)	$ 1.00 / oz $ 0.25	14.73	2%
6 oz	Azacca (13.2 AA) / 10.5 Ounces (Pellet)	$ 0.63 / oz $ 3.75	16.18	48.9%
3 oz	Simcoe (13.3 AA) / 3.5 Ounces (Pellet)	$ 1.22 / oz $ 3.66	8.15	24.4%
3 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces (Pellet)	$ 1.38 / oz $ 4.12	6.99	24.4%
12.25 oz / $ 11.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	152 °F	--	--
	Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Isolation Hops II

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