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Haucktoberfest Ale

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

12.3

SRM (morey):

13.7

Mash pH

5.5

Cost $

68.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	Briess - Pilsen Malt 2-Row31 lb Pilsen Malt 2-Row	$ 1.90 / lb $ 58.90	37	1.2	41.6%
10 lb	Niagara Malt - Munich Light10 lb Munich Light		25	10	13.4%
10 lb	Briess - American Honey Malt10 lb American Honey Malt		37.7	25	13.4%
8.50 lb	German - CaraRed8.5 lb CaraRed		34	20	11.4%
5 lb	German - Carapils5 lb Carapils		35	1.3	6.7%
10 lb	Briess - LME Pilsen Light10 lb LME Pilsen Light		37.6	2	13.4%
74.50 lbs / $ 58.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	6.67	44.4%
3 oz	Brewmaster - Czech Saaz3 oz Czech Saaz Hops	Pellet	2.8	Boil	30 min	3.98	33.3%
2 oz	BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.7	Aroma	15 min	1.65	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	BSG - Hallertau Mittelfruh (Pellet)	8.32	66.6%
3 oz	Brewmaster - Czech Saaz (Pellet)	3.98	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlflock	$ 0.25 / each $ 1.00	Fining	Mash	0 min.
$ 1.00

Yeast

AEB - Fermoale AY4

Amount:	60 Grams	Cost:	$ 0.14 / g $ 8.40
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 650 B cells required

$ 8.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dallas, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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