Pilsner 2
|
Bohemian Pilsener
|
27 Litres |
1.066 |
1.017 |
6.5 |
32.88 |
4.49 °L
|
297 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:42 AM |
Notes: |
|
Stop The World And Spelt With You Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.45 |
23.2 |
17.47 °L
|
297 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:12 PM |
Notes: |
|
New Rum Stout
|
No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.5 |
35.37 |
38.88 °L
|
297 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.129 |
1.038 |
11.84 |
27.24 |
50 °L
|
297 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 6:14 PM |
Notes: |
|
42 HAZY IPA
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.69 °L
|
297 |
0 |
|
|
Boil
Size: 557.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:36 AM |
Notes: このレシピで米のもみ殻をモルトと麦の総重量の1%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで5時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10~5㎏くらい入ったと思う。もみ殻入れる場合は1ℓに対して10g
|
|
Rye IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.013 |
7.1 |
147.97 |
10.16 °L
|
297 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.067 |
1.017 |
6.64 |
0 |
7.01 °L
|
297 |
0 |
|
|
Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:56 AM |
Notes: |
|
Octoberfest Lager
|
Oktoberfest/Märzen
|
6 Gallons |
1.053 |
1.008 |
5.88 |
23.15 |
7.57 °L
|
297 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:19 PM |
Notes: OG = 1.041
FG = 1.007
ABV ~4.5 |
|
American Ipa Ablm 1.2
|
No Profile Selected |
40.5 Litres |
1.072 |
1.017 |
7.28 |
56.6 |
5.26 °L
|
297 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:19 AM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
60 Litres |
1.04 |
1.004 |
4.67 |
0 |
0.97 °L
|
297 |
0 |
|
|
Boil
Size: 56.94 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:51 AM |
Notes: |
|
Almost Dead Guy Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.054 |
1.016 |
5.06 |
34.76 |
14.7 °L
|
297 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:39 AM |
Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast.
Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation. |
|
Kolsch 21
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.29 |
20.16 |
4.19 °L
|
297 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/3/2021 9:31 PM |
Notes: Step mash - 147F to 154F to 160F.
Brewed 10/13/21.
|
|
Helles Mexicana
|
Maibock/Helles Bock
|
10.5 Gallons |
12.782 |
3.3 |
5.09 |
0 |
18.51 °L
|
297 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:32 AM |
Notes: |
|
MVBC Cream Ale
|
Cream Ale
|
11.4 Litres |
1.045 |
1.008 |
4.84 |
15.38 |
2.71 °L
|
297 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:59 AM |
Notes: |
|
Cherry Doppelbock
|
Doppelbock
|
15.5 Gallons |
1.1 |
1.014 |
11.3 |
21.1 |
16.56 °L
|
297 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:35 PM |
Notes: |
|
Pilsener
|
German Pilsner (Pils)
|
12 Litres |
1.046 |
1.01 |
4.66 |
37.42 |
9.28 °L
|
297 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:54 PM |
Notes: |
|
Pretty Vacant Gesture
|
Blonde Ale
|
23 Litres |
1.042 |
1.009 |
4.22 |
39.68 |
4.45 °L
|
297 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:01 PM |
Notes: |
|
Blonde On Blonde Crime
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
23.8 |
5.26 °L
|
297 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:37 AM |
Notes: |
|
Dirty Sanchcerveza - 20 Gal
|
Vienna Lager
|
20 Gallons |
1.053 |
1.013 |
5.19 |
12.63 |
5.16 °L
|
297 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:52 PM |
Notes: |
|
Koslch
|
Kölsch
|
11 Gallons |
1.046 |
1.012 |
4.53 |
30.48 |
3.77 °L
|
297 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:52 PM |
Notes: |
|
|
|