Koslch Beer Recipe | All Grain Kölsch | Brewer's Friend

Koslch

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh w/ Jeff Jensen
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 13th 2019
1.046
1.012
4.5%
30.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 10.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.3%
16 lb German - Pilsner16 lb Pilsner 38 1.6 83.1%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 60 min 23.47 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.79 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 3.22 20%
5 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Koslch" Kölsch beer recipe by Josh w/ Jeff Jensen. All Grain, ABV 4.53%, IBU 30.48, SRM 3.77, Fermentables: (Vienna, Acidulated Malt, CaraFoam, Honey Malt, Pilsner) Hops: (Willamette, Hallertau Hersbrucker, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 12:21 UTC
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