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MVBC Cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

15.4

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pilsner1.7 kg Pilsner	37	1.8	81%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	19%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Sterling2 g Sterling Hops	Pellet	8.7	Boil	10 min	1.57	12.5%
4 g	Yakima Valley Hops - Cashmere4 g Cashmere Hops	Pellet	7.3	Boil	60 min	7.25	25%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	7.3	Boil	10 min	6.57	62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Sterling (Pellet) 2 g Sterling (Pellet) Hops	1.57	12.5%
14 g	Yakima Valley Hops - Cashmere (Pellet) 14 g Cashmere (Pellet) Hops	13.82	87.5%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	68 °C	--
5.25 L	Strike	69 °C	67 °C	60 min
11.32 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.91 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5g each of chloride and gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MVBC Cream ale

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