Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
10.4% |
|
1.50 kg |
Honey1.5 kg Honey - (late boil kettle addition) |
|
35 |
2 |
22.4% |
|
0.50 kg |
Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7.5% |
|
4 kg |
Cane Sugar4 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
59.7% |
|
6.70 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Ginger
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Ginger Beer" No Profile Selected beer recipe by Mateus Ohse. All Grain, ABV 4.67%, IBU 0, SRM 0.97, Fermentables: (Corn Sugar - Dextrose, Honey, Lactose (Milk Sugar), Cane Sugar) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-15 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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