View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Martina Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.22 liters
Post Boil Size: 49.96 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel Silva Zorzi
Hop Utilization: 92%
Calories: 358 calories (Per 600ml)
Carbs: 27 g (Per 600ml)

Created: Tuesday April 13th 2021

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

19.7

EBC (ebcmorey):

21.3

Mash pH

n/a

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	37	3.57	34.6%
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	7.58	30.8%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	5.44	11.5%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	4.37	7.7%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	35	3.84	3.8%
1.50 kg	Weyermann - Caramunich Type 21.5 kg Caramunich Type 2	34	118.59	11.5%
13 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Polaris (21 AA)15 g Barth-Haas - Polaris (21 AA) Hops	Pellet	21	Boil	75 min	15.98	23.1%
50 g	Barth-Haas - Crystal50 g Crystal Hops	Pellet	3.3	Whirlpool at 100 °C	0 min	3.67	76.9%
65 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Polaris (21 AA) (Pellet)	15.98	23.1%
50 g	Barth-Haas - Crystal (Pellet) 50 g Crystal (Pellet) Hops	3.67	76.9%
65 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	--	67 °C	90 min
32.2 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Grains of paradise	Spice	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
30 g	Orange peel	Spice	Boil	5 min.

Yeast

Levteck - Levteck - TeckBrew 11 - Farmhouse Ale Saison

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 716 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 462.6 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops whit 75 mins and whirlpool and spices with 15 and 5 minutes left in boil.

Ferment at 20 °C for 4 weeks in the primary and 8 weeks in the secondary.

Aging for 3 months in the bottle

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!