Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
16.6 |
100% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
Protein rest |
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
20 min |
|
12.1 L |
Add 77C water until 30l worth |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Orange peel
|
|
Other |
Boil |
10 min. |
|
0.75 tsp |
Coriander
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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