Moje drugo pivo Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Moje drugo pivo

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 24th 2019
1.067
1.013
7.2%
36.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 22.96 33.3%
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 2.08 8.3%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Boil 1 min 1.24 41.7%
5 g Aurora5 g Aurora Hops Leaf/Whole 8 Boil 60 min 7.65 8.3%
5 g Aurora5 g Aurora Hops Leaf/Whole 8 Boil 10 min 2.78 8.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moje drugo pivo" Belgian Blond Ale beer recipe by Brewer #216037. All Grain, ABV 7.16%, IBU 36.71, SRM 4.93, Fermentables: (Pilsner, Pale Ale) Hops: (Ahtanum, Aurora)
Brewer's Friend Logo
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 20:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top