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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday November 5th 2023

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

28.3

SRM (morey):

4.4

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Weyermann - Extra Pale Premium Pilsner Malt4.25 kg Extra Pale Premium Pilsner Malt	38	1.5	73.9%
1 kg	Weyermann - Pale Rye1 kg Pale Rye	37	3.2	17.4%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	8.7%
5.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	28.33	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		22.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		11.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		11.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		22.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	Day 5		11.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 25		11.4%
220 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	28.33	9.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	45.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	22.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	0	22.8%
220 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.7275 L	Strike	68 °C	64.5 °C	60 min
7.855 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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