|
Kölsch
|
Kölsch
|
3 Gallons |
1.046 |
1.012 |
4.56 |
23.9 |
3.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:26 PM |
| Notes: |
|
|
BD Mild
|
Dark Mild
|
22 Litres |
10.442 |
2.056 |
4.46 |
24.71 |
27.03 °L
|
429 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:19 PM |
| Notes: |
|
|
American Farmhouse Ale 10/11
|
Belgian Pale Ale
|
4 Gallons |
1.039 |
1.004 |
4.56 |
22.8 |
3.17 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 53 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:22 PM |
| Notes: |
|
|
West Riding IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
54.35 |
4.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:54 PM |
| Notes: First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down. |
|
|
NIB Extra Dry
|
International Pale Lager
|
330 Litres |
1.043 |
1.008 |
4.6 |
21.74 |
5.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Andes Mint Stout
|
Fruit and Spice Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
31.41 |
33.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 10/26/2022 8:52 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
12 Litres |
1.051 |
1.016 |
4.6 |
13.82 |
3.21 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15.08 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 10/24/2022 5:47 PM |
| Notes: |
|
|
River Runner
|
American Pale Ale
|
2000 Litres |
1.043 |
1.008 |
4.55 |
50.07 |
3.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2035.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:57 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
33.74 |
11.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:09 PM |
| Notes: |
|
|
Brown Ale Luna
|
British Brown Ale
|
13 Litres |
1.047 |
1.012 |
4.59 |
14.17 |
14.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:31 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.63 |
50.1 |
3.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 12:16 PM |
| Notes: |
|
|
Uno Mas
|
International Pale Lager
|
1.2 Gallons |
1.052 |
1.016 |
4.67 |
32.61 |
3.41 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:53 AM |
| Notes: |
|
|
Dry Stout Paranoide
|
Dry Stout
|
115 Litres |
1.049 |
1.014 |
4.56 |
31.88 |
37.39 °L
|
429 |
0 |
|
|
|
| Boil
Size: 160.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 12:53 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
11 Gallons |
1.041 |
1.007 |
4.52 |
43.25 |
2.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:47 PM |
| Notes: |
|
|
Reg'lar Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.65 |
22.64 |
3.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.045 |
1.011 |
4.47 |
0 |
7.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:28 PM |
| Notes: |
|
|
Pale/Glacier SMaSH Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.012 |
4.55 |
46.12 |
3.44 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:57 AM |
| Notes: |
|
|
Kveik Fruit IPA
|
No Profile Selected |
19 Litres |
1.049 |
1.014 |
4.52 |
14.29 |
3.36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:03 PM |
| Notes: |
|
|
Red Pilsner (1 Gal, 3.8L Batch)
|
German Pilsner (Pils)
|
4 Litres |
1.044 |
1.008 |
4.63 |
38.89 |
14.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:47 PM |
| Notes: |
|
|
The Cure From Cork
|
Irish Stout
|
6 Gallons |
1.044 |
1.009 |
4.63 |
0 |
24.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:11 PM |
| Notes: |
|
|
|
|