|
Peachy Dreams
|
American Pale Ale
|
19 Litres |
1.05 |
1.012 |
5.02 |
33.53 |
8.76 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.1 g |
Creation
Date: 7/28/2020 9:45 PM |
| Notes: |
|
|
NEIPA Du Printemps
|
Specialty IPA: New England IPA
|
121 Litres |
1.047 |
1.009 |
5.04 |
31.55 |
4.74 °L
|
432 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:06 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.007 |
5.03 |
25.23 |
3.53 °L
|
432 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/5/2023 9:31 AM |
| Notes: |
|
|
"Faux Roggen" Pseudo Lager Roggenbier (WG)
|
Roggenbier (German Rye Beer)
|
62 Gallons |
1.049 |
1.01 |
5.07 |
19.08 |
13.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 66.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:11 AM |
| Notes: |
|
|
Creemore Clone
|
No Profile Selected |
12.5 Litres |
1.049 |
1.01 |
5.11 |
31.92 |
7.13 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:19 PM |
| Notes: |
|
|
Single
|
Trappist Single
|
12 Litres |
1.043 |
1.004 |
5.06 |
39.22 |
5.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 17.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 96.1 g |
Creation
Date: 5/30/2022 3:11 PM |
| Notes: |
|
|
Italian Pilsner
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
5.04 |
30.81 |
4.76 °L
|
432 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 4:26 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
500 Litres |
1.047 |
1.009 |
5.09 |
20.41 |
5.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 1:34 PM |
| Notes: |
|
|
AIH Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.08 |
17.94 |
13.75 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:05 PM |
| Notes: |
|
|
コリアンダーのケルシュ
|
No Profile Selected |
1300 Litres |
1.039 |
1 |
5.06 |
7 |
2.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:15 AM |
| Notes: |
|
|
Barley Wine Saison
|
Saison
|
700 Litres |
12.397 |
2.944 |
5.06 |
20.24 |
5.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:54 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.11 |
34.57 |
5.91 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:54 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.055 |
1.016 |
5.11 |
23.55 |
33.16 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:31 AM |
| Notes: |
|
|
Sour Fruited
|
Berliner Weisse
|
11 Litres |
11.461 |
1.953 |
5.05 |
24.02 |
3.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:21 PM |
| Notes: kettle sour with lacto |
|
|
Sherlock Holmes
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.09 |
46.47 |
9.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.12 |
23.1 |
3.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/7/2019 6:40 PM |
| Notes: |
|
|
Kolsch (Norther Brewer)
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.05 |
35.1 |
2.91 °L
|
432 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 1:20 AM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.007 |
5.08 |
32.67 |
6.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:39 PM |
| Notes: |
|
|
Kölsch Von Grorud Terrassekollektivbryggeri
|
Kölsch
|
55 Litres |
1.05 |
1.012 |
5.05 |
25.18 |
3.24 °L
|
432 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:51 AM |
| Notes: |
|
|
Knuckles Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
32.08 |
14.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:46 PM |
| Notes: |
|
|
|
|