|
APA WHIRPOL
|
Blonde Ale
|
50 Litres |
1.067 |
1.017 |
6.62 |
0 |
4.29 °L
|
417 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:06 PM |
| Notes: |
|
|
Dullahan - Irish Red Ale
|
Irish Red Ale
|
15.1 Litres |
1.051 |
1.011 |
5.24 |
24.99 |
14.62 °L
|
417 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/15/2025 6:22 PM |
| Notes: |
|
|
Oak Aged Smoked Barleywine
|
English Barleywine
|
11.8 Litres |
23.934 |
3.621 |
11.36 |
37.3 |
5.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15.046 Litres |
Boil Time: 180 |
Boil Gravity: 19.1 |
Efficiency: 84.5064 |
Mash Thickness: 3.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:00 AM |
Notes: 17. 12. 2024 2:15
1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P
optický: 23,8 °B
pivnica 17,5 °C
PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C
26. 12. 2024 17:40
presun hore na dolnú policu regála 18,5 °C
mierne známky kvasenia
plus dubové čipsy 3,0 g/l
15. 1. 2025 22:00
CC štart 19,7 °C
možno ešte mierne známky kvasenia
1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA
optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B
24. 1. 2025 11:35
1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA
optický: 11,8 / 12,175 °B
41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols
nafľaškované 9,7 l
8. 3. 2025 17:05
presun do pivnice – 15,8 – 9 °C |
|
|
Dark Crystal
|
English Barleywine
|
13 Litres |
1.086 |
1.026 |
7.87 |
57.62 |
25.51 °L
|
417 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:26 PM |
| Notes: |
|
|
Sister Golden Hair
|
Blonde Ale
|
93 Gallons |
1.05 |
1.014 |
4.82 |
17.69 |
4.92 °L
|
417 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:29 PM |
| Notes: |
|
|
Stoltmans Wee Heavy
|
Wee Heavy
|
75 Gallons |
1.095 |
1.025 |
9.25 |
29.06 |
21.37 °L
|
417 |
1 |
|
|
|
| Boil
Size: 95.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 4:14 PM |
| Notes: |
|
|
2021 BDC Spiced Rum Irish Red
|
Irish Red Ale
|
30 Gallons |
1.096 |
1.026 |
9.16 |
40.02 |
19.32 °L
|
417 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:59 PM |
| Notes: |
|
|
Vienna Test
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
26.38 |
6.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:05 AM |
| Notes: |
|
|
Old Jubilation Homage
|
British Strong Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.94 |
40.03 |
18.56 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
6 Gallons |
1.08 |
1.023 |
7.48 |
26.65 |
21.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:38 PM |
| Notes: |
|
|
Rye Pale
|
Blonde Ale
|
21 Litres |
1.047 |
1.012 |
4.58 |
49.92 |
14.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:58 AM |
| Notes: |
|
|
#35 - D-STOUT
|
Irish Stout
|
32 Litres |
1.044 |
1.011 |
4.36 |
43.69 |
34.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.67 |
Creation
Date: 4/10/2020 4:20 PM |
Notes: Rakamlar yuvarlanmış
Süüüppper malty bir tasarım yapıyorum:
MASH 2,8 kalınlıkta.
Temp=69°C
PH: 5,5
SO3/Cl=0,4 (too malty)
+Liberty Bell.. give me malty!!! Cold steeping yapınca hop oranı düşeceği için arada bir kısım daha magnum eklendi. 1050 bitince topoff olarak 32 litreye çıkılacak. Malesef biraz acı oldu. Cold steeping de kaynama durması ve sigorta attığı için yeniden kaynatma
|
|
|
Blondie
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.27 |
24.91 |
4.34 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 2/11/2020 2:31 AM |
| Notes: |
|
|
Catalina Maestra
|
Blonde Ale
|
480 Litres |
1.055 |
1.009 |
6 |
24.35 |
3.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:01 PM |
| Notes: |
|
|
Golden Ale
|
British Strong Ale
|
21 Litres |
1.065 |
1.016 |
6.5 |
30.08 |
6.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:43 PM |
| Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2 |
|
|
Captain Marvel
|
Blonde Ale
|
38 Litres |
1.046 |
1.01 |
4.82 |
39.64 |
6.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:21 PM |
| Notes: |
|
|
Citra - Mosic - Galaxy Blonde
|
Blonde Ale
|
6.25 Gallons |
1.051 |
1.01 |
5.41 |
20.23 |
5.13 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:39 PM |
| Notes: |
|
|
Irish Sunset
|
Irish Red Ale
|
6.75 Gallons |
1.044 |
1.008 |
4.71 |
20.57 |
12.84 °L
|
417 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:25 AM |
| Notes: |
|
|
Mosiac
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
43.33 |
3.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:01 AM |
| Notes: |
|
|
Hoppy Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.05 |
1.013 |
4.83 |
39.59 |
4.07 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:54 PM |
| Notes: |
|
|
|
|