Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orb-Weaver Double IPA	Hazy	5 Gallons	1.085	1.021	8.35	105.21	6.65 °L	389	0
Author: Eight Legs Brewery Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/5/2020 4:12 AM Notes:
Islay's Channel	Imperial Stout	10.5 Litres	1.085	1.02	8.6	54.05	50 °L	389	1
Author: MickOS Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 11:55 PM Notes: Fermented at 22 degrees C.
Big Ben Brown	Dark Mild	5.5 Gallons	1.092	1.026	8.68	0	8.65 °L	389	0
Author: happylifebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:54 PM Notes:
Chocolate Grenade 4.5BBLS	American Porter	160 Gallons	1.093	1.029	8.44	30.06	50 °L	389	2
Author: pokpok Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 9:55 PM Notes: .8 gal choc / .57% by vol .95 gal pomagrante / .68 % by vol
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.01	8.61	0	19.53 °L	389	0
Author: Sagelybrews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:21 PM Notes:
Powhatan IPA Ver.2	Specialty IPA: Black IPA	23 Litres	1.084	1.018	8.57	53.31	25.05 °L	389	1
Author: Capybara Brews Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/24/2022 4:50 PM Notes:
Variety Gravity Field DDH IPA	American IPA	600 Litres	1.083	1.016	8.76	61.88	11.61 °L	389	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 5:31 PM Notes:
DDH DIPA	No Profile Selected	23 Litres	1.08	1.016	8.39	68.42	5.88 °L	389	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 10:57 AM Notes: First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7 Second DH (7 days): 150g Idaho-7, 100g Citra 600g/23L = 26g/L hop rate
Belgin Ipa 01	Specialty IPA: Belgian IPA	20 Litres	1.079	1.016	8.25	20.5	6.17 °L	389	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 11:13 PM Notes:
Spin Cycle Tripel	Belgian Tripel	5.5 Gallons	1.081	1.016	8.55	11.72	7.44 °L	389	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:56 AM Notes:
Gish Schwarzbier	Schwarzbier	35 Gallons	1.079	1.013	8.58	23.85	50 °L	389	0
Author: Gishbrewer Boil Size: 36.55 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 5:14 PM Notes:
Quaritine Belgian Wit	Witbier	5 Gallons	1.082	1.019	8.32	0	8.89 °L	389	0
Author: Gary J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:03 PM Notes:
PATASKALA MINOR 2.5 Gal	American Amber Ale	2.75 Gallons	1.089	1.023	8.65	50.03	17.34 °L	389	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:36 PM Notes: Work in Progress. Uncharted territory for me. I don't brew IPAs, but this is more an experiment in color and balance. It's "a little" much. A little too sweet, "a little" more IBUs than I typically go for. "A Little" more boozy than I usually attempt. A little more fun...I like the idea of a Red Red boozy beer. Perfect for winter relaxation. Brewed enough in advance to let it mellow. Now I just need the ingredients. They are based on what little I know of Stone Brewings' Pataskala red - it usually shows up in January or February. The Bestmaltz company says it is their RED X malt that is in it, and although you can use RED X up to 100% - the Goldswaen malt should enhance the backbone. Everyone else's hops are the holy trinity, but I used less...I didn't want a 80 or more IBU hop bomb.
Dougs Pale Ale 19-03	Blonde Ale	5.5 Gallons	1.071	1.005	8.62	25.38	3.65 °L	389	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:55 PM Notes:
Left Hand Milk Stout	Sweet Stout	5.5 Gallons	1.079	1.016	8.3	32.88	39.28 °L	389	1
Author: West side brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:55 PM Notes:
YE Olde Imperial Stout	Imperial Stout	5 Gallons	1.078	1.012	8.61	68.92	37.58 °L	389	0
Author: timmydasquirrel Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:19 AM Notes:
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	389	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
Janet's Brown	American Light Lager	6.5 Gallons	1.076	1.014	8.25	64.38	19.86 °L	389	2
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:49 PM Notes:
Belgian Peach	Witbier	5.5 Gallons	1.085	1.019	8.65	14.95	10.07 °L	389	0
Author: rkeech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:37 PM Notes:
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