|
HOP MAMAPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.28 |
33.43 |
6.57 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:04 AM |
| Notes: |
|
|
Dark Side Imperial.
|
Russian Imperial Stout
|
20.8 Litres |
1.101 |
1.019 |
10.69 |
52.55 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:45 PM |
| Notes: |
|
|
Kevin
|
American IPA
|
210 Gallons |
1.063 |
1.011 |
6.88 |
74.76 |
5.71 °L
|
440 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 6/7/2023 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.03 |
11.83 |
67.38 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 8:35 PM |
| Notes: |
|
|
Kurdish Stout
|
Oatmeal Stout
|
110 Litres |
1.054 |
1.01 |
5.7 |
29.16 |
23.42 °L
|
440 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:43 AM |
| Notes: |
|
|
B O J O IPA
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.26 |
10.45 |
8.88 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 10:09 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
13 Litres |
1.092 |
1.021 |
9.36 |
49.78 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 21.19 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:45 PM |
| Notes: |
|
|
Lallemand/Verdant NEIPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
26.63 |
5.04 °L
|
440 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 10:40 PM |
Notes: ref. https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
|
|
|
NEIPA / IPA 3
|
American IPA
|
9 Litres |
1.06 |
1.014 |
6.06 |
12.49 |
8.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 53.1 g |
Creation
Date: 2/23/2021 1:04 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
40 Litres |
1.082 |
1.021 |
8.09 |
50.89 |
37.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:10 AM |
| Notes: |
|
|
Ryet Here Ryet Now
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.92 |
52.57 |
10.83 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:56 PM |
| Notes: Rye IPA with Vinnie |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.072 |
1.016 |
7.39 |
41.9 |
42.22 °L
|
440 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:55 AM |
| Notes: |
|
|
Boot Session
|
American IPA
|
7 Litres |
1.043 |
1.008 |
4.67 |
9.97 |
4.67 °L
|
440 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:23 AM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.086 |
1.028 |
7.64 |
44.12 |
45.42 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:39 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.062 |
1.021 |
5.4 |
82.85 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:42 PM |
| Notes: 2 cups cold crewed coffee added to secondary |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.115 |
1.031 |
10.99 |
63.7 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:33 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.112 |
1.022 |
11.89 |
85.93 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:29 PM |
| Notes: |
|
|
Cant Taste Shit Double IPA
|
Imperial IPA
|
22.7 Litres |
1.075 |
1.016 |
7.69 |
117.97 |
8.68 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:28 PM |
Notes: Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca
|
|
|
Amber Citra Phoenix
|
English IPA
|
20 Litres |
1.067 |
1.015 |
6.74 |
55.16 |
11.97 °L
|
440 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:30 PM |
| Notes: |
|
|
World Cup Session IPA
|
American IPA
|
50 Litres |
1.047 |
1.012 |
4.66 |
49.24 |
5.32 °L
|
440 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:41 PM |
| Notes: Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution. |
|
|
|
|