Homebrew Beer Recipes

Page 8507 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tumblerweed Autumn Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.33	47.3	17.88 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:11 PM Notes:
MArzen #2	Märzen	5 Gallons	1.057	1.01	6.2	18.58	15.49 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:20 PM Notes:
Porter	English Porter	1160 Litres	1.059	1.011	6.31	8.45	39.78 °L	394	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:27 PM Notes:
Bochet Cider	Cyser (Apple Melomel)	4.6 Litres	1.064	1.016	6.29	0	12.9 °L	394	0
Author: ImV Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:46 AM Notes: Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste Golden circle apple juice - 3L 3/4 cup black tea Day 1 nutrients Fermaid AT - 0.6g DAP - 0.5g Same at day 3 No burnt taste when tasted 10 days in fermentation At terminal gravity - 1/2 tsp malic acid Backsweeten - 275g Costco agave syrup - Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time
Mays Mill Kolsch 2024	Kölsch	5 Gallons	1.057	1.009	6.17	26.66	7.39 °L	394	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 4:21 PM Notes: At kegging: 4 Limes - Juice - Zest 1 tbsp Sea Salt Heat 16 oz spring water and above to 160 def F. When cooled, add to keg. Make sure Sea Salt dissolved
Marvins	American Porter	5.5 Gallons	1.062	1.015	6.25	31.15	33.97 °L	394	0
Author: MikeBrewskis Boil Size: 6.11 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:04 AM Notes:
Riesenrad Roggen	Roggenbier	11 Gallons	1.063	1.016	6.22	18.99	17.7 °L	394	0
Author: Miles & Nick Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:44 PM Notes:
Cream Ale	Blonde Ale	6 Gallons	1.059	1.011	6.22	14.46	7.16 °L	394	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:54 PM Notes:
Anchor Down	Specialty IPA: New England IPA	70 Gallons	1.062	1.015	6.16	54.81	3.97 °L	394	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:02 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.21	59.96	8.35 °L	394	0
Author: Auders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 6:21 PM Notes:
Zombie Dust Clone	American IPA	45 Litres	1.064	1.016	6.29	60.29	9.32 °L	394	4
Author: Dubzie Boil Size: 52.29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:44 AM Notes:
Robo Citra Pale	American Pale Ale	16 Litres	1.058	1.011	6.18	26.4	4.06 °L	394	0
Author: stubrew2 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:12 PM Notes:
Marzen	International Amber Lager	20.8 Litres	1.063	1.016	6.25	19.34	9.17 °L	394	0
Author: Ldaddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:24 AM Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters Strike Temperature [?]: 156.85 F, 69 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
Brew38 - Stay Calm Ale Dry Hopx4 - 26/05/20	American IPA	21.5 Litres	1.063	1.015	6.32	50.95	10.06 °L	394	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:21 PM Notes: Start mash at 0930 with 5.75kg Gladfield Ale Malt and 250gms Gladfield Dark Crystal in 17L untreated water at 67C. Start sparge 1130 and collect 28L returning first 4L back to mash. Fire up gas 1150 with 23L add another 5L 1205. Boil at 1224. Add 20gms Pacific Gem in Spider. Cooling coil in at 1320. Add 10 gms Zythos at 1330 into Spider and another 20gms Zythos at 1345 into Boil for last 5 mins. Flame out 1350 and start cooling 2 coils, 2 fans. 23-25C at 1500 after 1 hour and 10mins cooling and about 80L slow water run. Start runoff to MJ1 ( kettle reading 24-24.5L ) at 1505 collect O.G. 1062-64 so efficiency 73-75%. Pitch yeast at 1945 ( MJ36 Liberty Bell ) ex 36 and 37. This a mix of first take off 1 week old and collection from today when kegging. Wed 27/5 0830 and bubbling away nicely. Thurs 28/5 still bubbling every second or less. Friday 29/5 bubbling slowed to 7-8 secs. Slight vinegary smell when bubbling but when top off smells fine??? Add 20gms Zythos, 20gms Mandarina Bavaria, 40gms Citra and 40gms Mosaic as dry hop and lift temp to 23C for D Rest. Gravity 1018-20 still murky yeast in suspension? - Tastes pretty good slight acidity hopefully not on its way to going bad. Sat 30/5 Mon 1/6still odd smell ( vinegar/ cabbage??? ) but taste slowly improving whereby smell and smell taste present earlier but by Mon taste much better. Tuesday 2/6 Gravity 1016 and temp 20C . Put another lamp in at 1600. Taste far improved so not hopefully off??? Wed 3/6 Temp 22C tastes really improved - may yet be delicious. Wed 3/6 at 1600 drop temp to 4C. Sun 7/6 Still tastes ok slight lollyness?? Mon 8/6 Gravity 1014-5. Keg 18.5L and 3 x 500ml bottles = 21.L.
UberOn	American Wheat Beer	5.25 Gallons	1.057	1.01	6.19	25.92	4.54 °L	394	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:45 PM Notes:
NEIPAle	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	39.63	4.26 °L	394	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 7:20 PM Notes:
Chimay Red Clone (belgian Dubbel)	Belgian Dubbel	5 Gallons	1.061	1.013	6.21	49.91	16.6 °L	394	0
Author: DunneBrewin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.5 oz Creation Date: 10/23/2019 2:36 AM Notes:
DOZE Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.061	1.014	6.2	68.37	29.18 °L	394	0
Author: BruinBoy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:51 PM Notes:
Abomination White IPA	Specialty IPA: White IPA	5 Gallons	1.059	1.012	6.28	50.76	3.91 °L	394	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:05 PM Notes: Ferment at 70 to coax out fruity esters. Alternate yeast would be Belgian Ardennes.
Mosaic Smash	American Pale Ale	5.5 Gallons	1.061	1.013	6.19	40.4	7.35 °L	394	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 2:42 AM Notes:
« First ‹ Previous 8503 8504 8505 8506 8507 8508 8509 8510 8511 Next › Last »							Page 8507 of 15,941 20 Recipes of 318,803