|
Loch Ness Monster Ale
|
Extra Special/Strong Bitter (ESB)
|
2.7 Gallons |
1.057 |
1.014 |
5.64 |
72.82 |
17.14 °L
|
428 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:59 PM |
Notes:
Huge malts reminiscent of a Bellhaven export. But also very hoppy.
A delightful Scottish export Ale.
If Fullers esb and bellhaven had a child, it would be this ale. |
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Belgian Lignt Dubbel
|
Belgian Dubbel
|
55 Litres |
1.055 |
1.012 |
5.71 |
40.22 |
13.85 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:03 AM |
| Notes: |
|
|
Belhaven Scottish Ale Export Clone
|
Scottish Export
|
5 Gallons |
1.059 |
1.016 |
5.63 |
28.13 |
25.81 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:13 PM |
| Notes: |
|
|
Mars1
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.62 |
60.28 |
4.72 °L
|
428 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:40 PM |
| Notes: |
|
|
Albino Pilsner Pale Ale
|
No Profile Selected |
22.5 Litres |
1.057 |
1.013 |
5.74 |
33.04 |
4.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 6:21 PM |
| Notes: |
|
|
Köstrißer
|
Schwarzbier
|
300 Litres |
1.057 |
1.014 |
5.7 |
24.26 |
22.84 °L
|
428 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:26 AM |
| Notes: |
|
|
Amber Waves Of Wheat
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
38.01 |
11.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 3:58 PM |
| Notes: |
|
|
Homey Summer Hare
|
No Profile Selected |
15 Litres |
1.051 |
1.008 |
5.74 |
41.76 |
7.29 °L
|
428 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:55 AM |
| Notes: |
|
|
1st Traditional Dark
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.63 |
468.06 |
20.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:40 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
21 Litres |
1.06 |
1.016 |
5.71 |
29.79 |
5.72 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:17 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
16 Litres |
1.056 |
1.013 |
5.74 |
0 |
8.95 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:14 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
13 Gallons |
1.052 |
1.009 |
5.67 |
29.73 |
3.11 °L
|
428 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:39 PM |
| Notes: |
|
|
Citra/Simcoe IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.66 |
40.11 |
8.5 °L
|
428 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 2/17/2021 1:28 PM |
| Notes: |
|
|
Pekko APA
|
American IPA
|
22.5 Litres |
1.055 |
1.012 |
5.73 |
33.96 |
6.55 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.006 |
5.7 |
10.8 |
3.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:11 AM |
| Notes: |
|
|
Tiny Screens
|
Fruit Lambic
|
90 Gallons |
1.054 |
1.011 |
5.66 |
6.1 |
3.06 °L
|
428 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 3/3/2020 1:02 PM |
Notes: Kettle Soured with Swanson Probiotic L. Plantarum Pills.
Fruited with Apricot, and Blueberry
Himalayan Pink Salt?
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Santa's Got A Brand New Bag
|
Winter Seasonal Beer
|
2.5 Gallons |
1.06 |
1.017 |
5.7 |
56.32 |
13.7 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:00 PM |
| Notes: |
|
|
DIPA#3
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.72 |
194.4 |
4.21 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/8/2019 5:53 PM |
| Notes: |
|
|
Red IPA
|
American Amber Ale
|
46 Litres |
1.053 |
1.01 |
5.64 |
34.19 |
16.67 °L
|
428 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:06 PM |
| Notes: |
|
|
Sweetwater 424
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
32.46 |
7.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:30 PM |
| Notes: |
|
|
|
|