Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Bitter - Total Batch	Ordinary Bitter	44 Litres	1.039	1.01	3.85	29.74	2.69 °L	436	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 7:15 PM Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in. SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark... I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles: 1) Speciality malts can have a colour of 40-150L. 2) These should not exceed 10% of the grist. 3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style." For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that. Speciality Malt grist 1: 0.15kg Crisp Crystal 100 0.65kg Dingemans Aromatic
Joel's German Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.25	14.42	5.17 °L	436	0
Author: swade@penncharter.com Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:26 PM Notes:
British Golden Ale	British Golden Ale	15 Litres	1.057	1.01	6.19	27.28	8.39 °L	436	0
Author: Cervecería Don Malta Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/10/2023 12:38 AM Notes:
St Nick's Cinnamon Maple Toast (14C)	Scottish Export	5.5 Gallons	1.046	1.014	4.25	19.32	17.37 °L	436	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 1.74 psi Creation Date: 6/23/2023 11:09 PM Notes:
Best Bitter V2	Best Bitter	21 Litres	1.043	1.01	4.28	32.83	9.47 °L	436	1
Author: Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 11:05 AM Notes: 1.5L yeast starter, cold crash and discard most of it Pitch at 18, let rise to 20, increase to 22 when fermentation slows
Saazy Bonde Ale	Blonde Ale	22 Litres	1.048	1.009	5.13	16.26	5.13 °L	436	0
Author: Kanga Crafts Boil Size: 34.75 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/26/2022 12:59 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.047	1.014	4.33	21.3	17.2 °L	436	0
Author: Randy64 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:35 AM Notes:
Awesome Recipe	Munich Dunkel	1.1 Gallons	1.049	1.012	4.81	20.37	15.44 °L	436	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:22 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.046	1.014	4.25	16.93	18.98 °L	436	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:07 AM Notes:
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	436	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
Really Big Squirrel	British Brown Ale	5.5 Gallons	1.048	1.011	4.84	23.41	13.58 °L	436	0
Author: gridworks1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/18/2018 3:10 AM Notes: Mash at 152 F for 60 minutes Boil for 75 minutes Add 1/2 fresh hops 60 minutes Add 1/2 fresh hops 10 minutes Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks
Edmund Fitzgerald	English Porter	5.5 Gallons	1.055	1.019	4.77	30.19	33.43 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:52 AM Notes:
APA	Blonde Ale	20 Litres	1.043	1.011	4.26	0	4.3 °L	436	0
Author: Nicolas_Chaves Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:14 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	20.8 Litres	1.051	1.007	5.71	26.05	5.21 °L	436	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:19 AM Notes:
Wecome Back Again Again	English IPA	5.5 Gallons	1.063	1.017	6	56	8.96 °L	436	0
Author: shrob Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:18 PM Notes:
Mild English Golden Ale	British Golden Ale	24 Litres	1.047	1.011	4.73	25.16	4.76 °L	436	0
Author: lukeyouth@yahoo.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125g Creation Date: 12/7/2019 8:34 PM Notes:
Scotch Ale 7-13	Scottish Heavy	6 Gallons	1.07	1.015	7.15	44.39	25.86 °L	436	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:15 PM Notes: changed to Maris Otter , and Centennial Hops. brewed 7-13 7-17 FG 1.020 yum 7-20 xfer to keg. 8-18 1.022 tastes great now, sweet balanced and chewy.
Walter Wheat With Kveik	Weissbier	5.5 Gallons	1.05	1.013	4.93	75.79	6.45 °L	436	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:39 PM Notes:
Backwaters	Ordinary Bitter	23 Litres	1.036	1.008	3.66	18.01	15.85 °L	436	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:42 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.047	1.012	4.52	45.89	5.49 °L	436	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:00 AM Notes:
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