Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	21 Litres	1.059	1.016	5.61	30.37	5.28 °L	435	0
Author: Hot P!$$ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
Mat’s Dark Ale	No Profile Selected	10 Litres	1.052	1.007	5.97	42.58	50 °L	435	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 12:26 AM Notes:
Osiepna	Belgian Blond Ale	5.5 Gallons	1.203	1.031	22.69	0	50 °L	435	0
Author: Luzchange Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 10.3 oz Creation Date: 2/7/2021 5:11 AM Notes:
Birthday Brew	No Profile Selected	33 Gallons	1.058	1.014	5.86	16.47	11.24 °L	435	0
Author: medic_8@sbcglobal.net Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 2:54 PM Notes:
Gigantic IPA	No Profile Selected	5 Gallons	1.076	1.021	7.22	75.84	7.92 °L	435	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:59 PM Notes:
RAPA	No Profile Selected	54 Litres	1.051	1.014	4.86	13.34	5.49 °L	435	0
Author: Minde Pikobryggeri Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:20 PM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	435	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Citra, Galaxy, El Dorado NEIPA	No Profile Selected	18 Gallons	1.063	1.017	6.03	119.63	4.07 °L	435	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:43 PM Notes: By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward. In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches.
Mighty Zeus Red IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	50.04	14.74 °L	435	2
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:10 PM Notes:
Punk IPA Clone	No Profile Selected	20.5 Litres	1.053	1.009	5.75	41.4	5.52 °L	435	0
Author: Pete M Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:57 PM Notes:
Sliverback IPA	American IPA	5 Gallons	1.066	1.016	6.6	27.24	5.97 °L	435	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:29 AM Notes:
American Farmhouse Ale	Saison	17 Gallons	1.047	1.009	5.02	15.58	4.24 °L	435	1
Author: ATransientOne Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:09 PM Notes:
Sleigh Driver - A Winter White Ale	No Profile Selected	5.5 Gallons	1.05	1.012	4.96	12.66	3.77 °L	435	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:13 PM Notes:
Hazy	hazy	5.5 Gallons	1.068	1.016	6.8	47.1	4.5 °L	435	0
Author: Bobby E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/25/2020 1:40 PM Notes:
Walnut Stout	No Profile Selected	6 Gallons	1.095	1.02	9.81	40.08	50 °L	435	1
Author: Jstew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:37 PM Notes:
Red Rye Comet/Pioneer	No Profile Selected	20 Litres	1.065	1.016	6.36	53	14.35 °L	435	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:47 AM Notes:
Taberg Amber	American Amber Ale	7 Litres	1.051	1.008	5.62	56.75	8.5 °L	435	0
Author: siiib Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 39.3 g Creation Date: 6/22/2019 12:16 PM Notes:
Wild Boys Hoppy (Hesherweizen) 2021	No Profile Selected	13 Gallons	1.05	1.013	4.83	44.53	4.15 °L	435	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 9:22 PM Notes: x5 gallons with Imperial Kveiking and pineapple and mango in secondary
CopperHead	Belgian Dubbel	5.5 Gallons	1.044	1.011	4.37	27.53	10.91 °L	435	1
Author: Yeastys Boys Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:27 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.013	4.95	22.15	3.34 °L	435	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 3:06 PM Notes:
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