Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Hornet	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	34.81	10.97 °L	444	0
Author: Hornet's Nest Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2020 9:33 PM Notes:
Randy Longshaft IPA	No Profile Selected	22 Litres	1.059	1.011	6.31	47.9	4.86 °L	444	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 3:27 AM Notes:
V1 Belgian Blonde (Leffe Clone)	Belgian Pale Ale	5.5 Gallons	1.06	1.012	6.28	17.14	5.53 °L	444	1
Author: Himalayan Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:40 PM Notes:
Sour WIP	Fruit Beer	5.5 Gallons	1.053	1.004	6.32	20.65	5.69 °L	444	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:00 PM Notes: Adding 6 cans of frozen juice concentrate after main fermentation. Clown math for fruit sugar content: The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars
5th Anniversary Pils	German Pilsner (Pils)	209 Gallons	13.779	2.116	6.25	11.1	3.52 °L	444	0
Author: Brewmonkey22 Boil Size: 225 Gallons Boil Time: 70 Boil Gravity: 12.8 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:03 PM Notes:
Spring 22 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.36	19.01	5.15 °L	444	1
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 2:07 PM Notes:
Sajulus NEIPA 10/16/21	Specialty IPA: New England IPA	34 Gallons	1.065	1.018	6.24	44.04	4.95 °L	444	0
Author: Randy Lewis Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.24	118.08	5.11 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 1:47 AM Notes:
Malus 6, Uusi Yritys	Mixed-Fermentation Sour Beer	19 Litres	1.059	1.013	6.24	2.02	19.69 °L	444	0
Author: Kaarlo Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/5/2021 4:06 AM Notes:
Snowed In Old Ale	Old Ale	12 Gallons	1.064	1.016	6.3	31.56	16.51 °L	444	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 6:44 PM Notes:
Cedar Rock Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.35	55.37	9.43 °L	444	1
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:42 PM Notes:
Herby Pine And Orange	No Profile Selected	20 Litres	1.063	1.015	6.29	9.25	19.48 °L	444	1
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:31 PM Notes:
Mango Mans Throbbing NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.24	38.45	6.72 °L	444	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:52 AM Notes:
Lavender Grape	No Profile Selected	5.5 Gallons	1.065	1.018	6.27	22.61	7.4 °L	444	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:39 PM Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics. We started with .25 oz culinary Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well. Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary. I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm. Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
Wild Night Clone	No Profile Selected	5.5 Gallons	1.063	1.014	6.38	17.13	3.97 °L	444	0
Author: Novel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:42 PM Notes:
Pale Ale	American Pale Ale	15 Litres	1.06	1.011	6.33	81.87	4.42 °L	444	0
Author: greedoporter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:04 AM Notes:
Krieg	Saison	6.75 Gallons	1.058	1.01	6.31	21.12	6.8 °L	444	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:04 AM Notes:
Awesome Recipe	American Stout	22 Litres	15.884	4.136	6.39	40.4	39.72 °L	444	0
Author: John Cena Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:36 PM Notes:
Biere De Gard In Spring	Bière de Garde	5.5 Gallons	1.059	1.01	6.34	21.83	9.97 °L	444	1
Author: zigguratmonk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:40 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	150 Litres	1.064	1.016	6.27	66.87	40.94 °L	444	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:00 PM Notes:
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