Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch K97	Kölsch	25 Litres	1.045	1.007	4.95	23.38	4.73 °L	415	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:07 PM Notes:
Chang Unpaasteurized	Premium American Lager	20 Litres	1.046	1.009	4.92	12.46	4.3 °L	415	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 4/28/2025 7:36 AM Notes: ปรับน้ำด้วย Calcium Chloride = 7 g ///Gypsum = 1.5 g /// Epsom Salt = 0.5 g /// ................................................... ขณะ Mash PH 5.2 - 5.4 .................................................. ferment 15 องศา = 14 วัน /// Cool Crash 1 องศา = 2 วัน
Samuele_brambilla	No Profile Selected	21 Litres	1.05	1.013	4.92	44.24	9.31 °L	415	1
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:27 PM Notes:
CML Killer K • Kölsch	German Leichtbier	4.5 Litres	1.046	1.009	4.9	26.51	3.39 °L	415	1
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:23 PM Notes:
German Pils	German Pilsner (Pils)	50 Litres	1.047	1.009	4.98	27.19	3.23 °L	415	0
Author: Apofis Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:12 AM Notes:
Summer Saison	Saison	3 Gallons	1.042	1.004	4.96	27.52	2.4 °L	415	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 5/11/2022 1:08 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.015	4.9	24.46	4.35 °L	415	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:06 PM Notes:
Bee Cave Pale Ale (5G)	American Pale Ale	5.25 Gallons	1.046	1.008	4.93	36.84	5.16 °L	415	0
Author: TrotterBrewWorks Boil Size: 7.38 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:18 PM Notes:
Smallsh Citra Pale Ale	No Profile Selected	1 Gallons	1.05	1.013	4.96	47.49	3.22 °L	415	0
Author: EllArr Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:33 PM Notes:
Coconut Hef	Weissbier	5 Gallons	1.05	1.012	4.97	15.26	5.83 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 11/2/2020 6:07 PM Notes: My water additions...Don't use these numbers since your water doesn't match mine! 2.5 grams Gypsum 3.0 grams of Calcium Chloride 3.7ml lactic acid in mash water
Berliner Weisse	Berliner Weisse	60 Litres	1.046	1.008	4.98	4.01	3.35 °L	415	0
Author: Rodrigo Pinelli Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 1/15/2018 5:53 PM Notes:
Simple Blonde Ale	Blonde Ale	2 Gallons	1.047	1.009	4.95	19.65	4.77 °L	415	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:15 PM Notes:
The Viewing Lens	Weissbier	6.25 Gallons	1.055	1.018	4.94	25.92	5.24 °L	415	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 5/3/2020 9:20 PM Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018 Supposed to be Hallertau as the main bittering hop but I fucked it. Pitch temp is 28 C and ramping up to 33 C by 1C increments per day Used red wheat, but could be any wheat really. Tastes good tho! Future note 1: we could do some zesting Number of zests: ? Grapefruit: Minneola Oranges: Salustiana Oranges: Lemons: Limes: Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough Future note 2: You could use some honey malt in replacement of melanoidin.
HuizenBrau Weiss	Weissbier	3 Gallons	1.05	1.013	4.96	11.52	3.64 °L	415	0
Author: THUI Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/1/2020 12:19 AM Notes:
Blond	No Profile Selected	200 Litres	1.049	1.012	4.89	17.79	4.27 °L	415	0
Author: Avanti Boil Size: 215 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 8:20 PM Notes:
American Red Ale #37	Specialty IPA: Red IPA	42 Litres	1.048	1.011	4.87	35.62	19.66 °L	415	0
Author: migmiguel Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 111.33 g Creation Date: 5/25/2019 11:33 PM Notes:
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	415	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
2018 Simple Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5	15.93	4.38 °L	415	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:35 PM Notes:
Haze Crusher III	American Pale Ale	5.5 Gallons	1.051	1.013	4.93	40.38	4.93 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:17 PM Notes:
Joes Wheat	Weissbier	6.5 Gallons	1.05	1.012	4.91	14.43	3.16 °L	415	1
Author: riddell.jonathan@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:43 AM Notes:
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