Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden IPA	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	68.87	6.36 °L	437	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:29 AM Notes:
Guinness	Dry Stout	23 Litres	1.042	1.01	4.1	51.46	36.95 °L	437	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:27 PM Notes:
Pumpkin Pie	Northern English Brown	5.5 Gallons	1.048	1.012	4.73	24.84	15.68 °L	437	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:18 PM Notes:
JB Stout	Dry Stout	5 Gallons	1.051	1.017	4.52	44.16	45.83 °L	437	0
Author: Triple T Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2023 4:04 PM Notes:
Stout Test	Dry Stout	18.6 Litres	1.058	1.017	5.28	46.86	47.75 °L	437	0
Author: xxxxxxddxxxxx Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:34 AM Notes:
Choco Hazelnut Porter	Brown Porter	5.5 Gallons	1.068	1.025	5.61	43.23	44.04 °L	437	0
Author: KP-Bmore Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:56 PM Notes:
Chocolate Porter Norris Edition	Brown Porter	13 Litres	1.058	1.016	5.52	35.85	26.03 °L	437	0
Author: hamido Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:24 PM Notes:
Tadorter	Robust Porter	50 Litres	1.063	1.014	6.48	30.21	34.83 °L	437	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:29 PM Notes:
REESES PORTER	Robust Porter	10 Gallons	1.054	1.015	5.11	27.49	45.62 °L	437	0
Author: Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:31 PM Notes:
V’s Ghost Of The Chief	American Pale Ale	105 Gallons	1.057	1.016	5.42	21.87	3.9 °L	437	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 1:36 AM Notes:
Santa Claws Double Alt	Northern English Brown	5 Gallons	1.072	1.016	7.35	63.03	14.11 °L	437	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:11 PM Notes:
Cobb & Co Margate 1783 Memoranda Books Porter	Brown Porter	22 Litres	1.073	1.025	6.21	27.64	20.34 °L	437	0
Author: TwymanCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:30 AM Notes:
RECETA 12/2025	American Amber Ale	40 Litres	1.069	1.017	6.84	50.78	21.24 °L	437	0
Author: Niko1104 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/19/2020 11:15 PM Notes:
Dry Stout	Dry Stout	20 Litres	12.987	3.691	5	40.32	40.05 °L	437	0
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:33 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.026	7.09	22.82	41.27 °L	437	1
Author: GabelBeer&Ale Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 11/27/2019 4:17 PM Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days. 2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F. 3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour). 4. Batch sparge until the clarity level desired is reached. 5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes. 6. Batch sparge until the clarity level desired is reached. 7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets. 8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes. 9. After boil, chill wort to 70-72 degrees F. 10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast. 11. Perform primary fermentation for 7-10 days. 13. Transfer to secondary fermentation and add: - Vanilla bean infused vodka - Chocolate extract - Ultra-Firm allow to rest for approximately 3 days. 14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved. 15. Allow to cool to room temperature. 16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel. 17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation. 18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks.
The Porter	Robust Porter	1.5 Gallons	1.051	1.01	5.43	59.16	31.21 °L	437	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 9:16 PM Notes: US-05 was 2 grams Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%
Copper Ale	Mild	5.5 Gallons	1.06	1.015	5.95	31.9	29.89 °L	437	0
Author: Preux Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 8:11 PM Notes:
Clearout Porter	Robust Porter	43 Litres	1.054	1.015	5.15	46.84	27.35 °L	437	0
Author: Jranam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:41 PM Notes:
Dry Stout - ESTHER BEER	Dry Stout	21 Litres	1.055	1.013	5.62	26.51	41.73 °L	437	1
Author: BenDeutsch Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 1:27 PM Notes:
Winter Coffee Stout	Dry Stout	19 Litres	1.044	1.012	4.1	67.2	38.55 °L	437	0
Author: MarkSingapore Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:52 AM Notes: Used Dimbulah Coffee Filtered Coffee. Put in fridge over night as cold brew. 82 grams of priming sugar before bottling.
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