|
Tiny Screens
|
Fruit Lambic
|
90 Gallons |
1.054 |
1.011 |
5.66 |
6.1 |
3.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 3/3/2020 1:02 PM |
Notes: Kettle Soured with Swanson Probiotic L. Plantarum Pills.
Fruited with Apricot, and Blueberry
Himalayan Pink Salt?
|
|
|
Mein German Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.052 |
1.009 |
5.62 |
32.54 |
3.29 °L
|
396 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:42 PM |
Notes: Protein Rest at 131, 10 Min
Mash Step at 144, 40 Min
Mash Step at 160, 30 Min
Saccharification and Mash out, 168 for 20 Min |
|
|
3 Gal Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
3.25 Gallons |
1.056 |
1.014 |
5.67 |
31.93 |
3.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:16 PM |
Notes: Ferment at 50 degrees, diacetyl rest near end.
Lager 4 weeks. |
|
|
Galactic Red
|
American Strong Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
8.49 |
7.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 7/16/2023 3:36 AM |
| Notes: |
|
|
SB Experimental Lager 20psi
|
Czech Premium Pale Lager
|
50 Litres |
1.052 |
1.009 |
5.67 |
14.34 |
3.19 °L
|
396 |
1 |
|
|
|
| Boil
Size: 58.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/13/2022 6:53 AM |
| Notes: |
|
|
1st Traditional Dark
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.63 |
468.06 |
20.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:40 PM |
| Notes: |
|
|
Paloniemi SN
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.62 |
40.76 |
6.93 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:32 AM |
| Notes: |
|
|
Amazona Ambre - 500L
|
American Amber Ale
|
480 Litres |
1.053 |
1.01 |
5.67 |
36.85 |
11.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:40 PM |
| Notes: |
|
|
Big Money Booter NEIPA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.63 |
63.13 |
4.55 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:28 PM |
| Notes: |
|
|
Hazy Exp 2
|
American IPA
|
7.5 Gallons |
13.739 |
3.233 |
5.65 |
34.37 |
11.78 °L
|
396 |
1 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:31 AM |
Notes: Experimenting with water profile and dry hopping at high krausen.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.5gal, 164F
40% base
10% Munich 10L
10% Flaked Oats
20% Torrefied Wheat
20% Pale wheat
Dry hop at high krausen |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
18.9 Litres |
13.177 |
2.595 |
5.67 |
49.43 |
7.89 °L
|
396 |
0 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 7:21 PM |
| Notes: |
|
|
Hazy Session IPA
|
Specialty IPA: New England IPA
|
416 Litres |
1.055 |
1.012 |
5.7 |
0 |
3.72 °L
|
396 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/30/2019 6:25 PM |
| Notes: |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.64 |
61.66 |
4.09 °L
|
396 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:45 PM |
| Notes: |
|
|
Yellow Rose
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
59.93 |
3.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:10 AM |
| Notes: |
|
|
Antônio 10 Anos
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.67 |
76.81 |
4.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:00 PM |
| Notes: |
|
|
My Bretter Half
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.97 |
7.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:35 AM |
| Notes: |
|
|
Merrier Mosaic - Batch #21
|
American IPA
|
37 Gallons |
1.054 |
1.011 |
5.67 |
119.49 |
6.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:11 PM |
Notes: Strike Temp 160
Strike Water PH 7.63
Mash PH 4.8
|
|
|
Brew 17
|
Sweet Stout
|
23 Litres |
1.068 |
1.024 |
5.73 |
22.7 |
42.76 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:25 PM |
Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water).
Add 2 Vanilla beans to primary. |
|
|
Barry Chuckle RIPA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.057 |
1.013 |
5.73 |
64.85 |
12.35 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:14 PM |
| Notes: |
|
|
Just Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
45.06 |
4.75 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:57 PM |
| Notes: |
|
|
|
|