|
Galaxy Smash
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.66 |
28.95 |
6.49 °L
|
406 |
1 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 8:09 PM |
| Notes: |
|
|
Haze For Horses
|
Specialty IPA: New England IPA
|
11.25 Litres |
1.066 |
1.016 |
6.54 |
50.28 |
5.11 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 2:05 PM |
| Notes: |
|
|
Trident S.M.A.S.H.
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.59 |
73.81 |
4.77 °L
|
406 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:22 AM |
| Notes: |
|
|
#0056 New England IPA
|
Specialty IPA: New England IPA
|
2500 Litres |
1.066 |
1.016 |
6.64 |
48.73 |
7.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:40 AM |
| Notes: |
|
|
Aurora Helles Bock
|
Helles Bock
|
3.25 Gallons |
1.067 |
1.017 |
6.52 |
26.2 |
6.4 °L
|
406 |
1 |
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:53 PM |
| Notes: This recipe taken from AHA Zymurgy mag developed by Christopher Norris who won a gold medal at the NHC. I've halved the recipe |
|
|
Saison Au Miel Sauvage
|
No Profile Selected |
21 Litres |
1.062 |
1.012 |
6.62 |
26.51 |
4.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:11 AM |
| Notes: |
|
|
NEIPA By Kevin Lee
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
30.9 |
5.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/17/2021 9:06 PM |
| Notes: |
|
|
The Golden Child
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
38.32 |
6.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:05 PM |
| Notes: |
|
|
Ardilla Stout
|
Sweet Stout
|
220 Litres |
1.068 |
1.018 |
6.56 |
13.94 |
46.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:59 PM |
| Notes: |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
44.08 |
15.4 °L
|
406 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/2/2020 1:54 AM |
Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner.
Add Candi Syrup in last 5 min of boil.
Yeast Options:
Safale S-04 (64-75 deg F)
Wyeast 1099 Whitbread Ale (64-75 deg F)
White Labs WLP005 British Ale (65-70 deg F)
Make 2L starter.
1–2 weeks primary;
2-4 weeks secondary;
2 weeks bottle conditioning. |
|
|
Ho Ho Ho-logistic 2018
|
British Golden Ale
|
17 Litres |
14.992 |
2.839 |
6.56 |
29.48 |
12.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 3:55 PM |
Notes: Measured Final gravity 2.5P
16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1)
8L/24g Ancho for 7 days (3g/lit.) (prototype #2)
(041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary) |
|
|
Simcoe's Solitary
|
American IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.64 |
50.9 |
5.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:59 AM |
| Notes: |
|
|
EUREKA MILK
|
Sweet Stout
|
27 Litres |
1.076 |
1.026 |
6.61 |
24.36 |
47.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 138 g |
Creation
Date: 3/29/2020 10:02 AM |
Notes: acqua di rete black balanced
lattosio a 10'
|
|
|
SBS Black Forest Stout
|
American Stout
|
3 Gallons |
1.071 |
1.021 |
6.56 |
37.71 |
37.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/3/2020 3:41 PM |
| Notes: |
|
|
Aces, Charles
|
Saison
|
3.5 Gallons |
1.061 |
1.01 |
6.71 |
32.64 |
6.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:15 PM |
| Notes: |
|
|
Galaxipa
|
English IPA
|
21 Litres |
1.061 |
1.01 |
6.65 |
37.3 |
9.37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:53 PM |
| Notes: |
|
|
Bourbon Toddel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.014 |
6.5 |
24.37 |
21.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:49 AM |
| Notes: |
|
|
Denali Smash IPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.51 |
54.98 |
6.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:51 AM |
| Notes: |
|
|
Mustgo Ipa
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.51 |
51.33 |
12.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:24 PM |
| Notes: |
|
|
IPA 31-08-18
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.69 |
27.16 |
5.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 4:08 PM |
| Notes: |
|
|
|
|