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Oen With Everything! (tripel Belgium+primitivo Grapes)
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No Profile Selected |
10.6 Gallons |
1.089 |
1.022 |
8.72 |
36.26 |
5.19 °L
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422 |
0 |
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| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 12 oz |
Creation
Date: 12/14/2020 12:13 AM |
Notes: Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer.
Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time).
Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024.
Raised temperature to 77 to facilitate extra fermentation in second. |
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Hula Hop'd Coconut Milkshake IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.054 |
1.003 |
6.61 |
34.32 |
3.05 °L
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422 |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:15 PM |
| Notes: |
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Hazy #4 LUPOMAX
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.37 |
5.52 °L
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422 |
1 |
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| Boil
Size: 6.37 Gallons |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/14/2023 5:45 PM |
| Notes: |
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Unicorn Dust- Modified
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.018 |
6.12 |
27.79 |
4.18 °L
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422 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:38 PM |
| Notes: |
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Mineral Water
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No Profile Selected |
19 Litres |
1.012 |
1.003 |
1.14 |
0 |
1.27 °L
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422 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:41 AM |
| Notes: |
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Hazy Forecast V4
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.014 |
6.45 |
45.57 |
5.62 °L
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422 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 10:50 PM |
| Notes: |
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STELLAAAAAAAA
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German Pilsner (Pils)
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5 Gallons |
1.049 |
1.01 |
5.05 |
26.03 |
2.72 °L
|
422 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:24 PM |
| Notes: |
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1887 Barclay Perkins Brown Stout (scaled Down)
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No Profile Selected |
3.8 Gallons |
1.059 |
1.017 |
5.62 |
50.09 |
49.73 °L
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422 |
0 |
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| Boil
Size: 4.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 4:19 AM |
| Notes: |
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Lemonhop 2
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American Wheat or Rye Beer
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5.5 Gallons |
1.049 |
1.009 |
5.29 |
27.29 |
4.81 °L
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422 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 4/22/2021 4:55 PM |
| Notes: |
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Call For Boston
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Specialty IPA: New England IPA
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41 Litres |
1.06 |
1.017 |
5.61 |
0 |
5.96 °L
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422 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:06 PM |
| Notes: |
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NEIPA#1
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.021 |
6.05 |
74.58 |
6.96 °L
|
422 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:20 AM |
| Notes: |
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Quench 4
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Specialty IPA: New England IPA
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25 Litres |
1.062 |
1.013 |
6.39 |
30.2 |
5.37 °L
|
422 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:31 AM |
| Notes: |
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Keptinis
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Experimental Beer
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5 Gallons |
1.088 |
1.02 |
8.84 |
7.83 |
4.92 °L
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422 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:53 PM |
Notes: The best temperature seems to be 190C with the fan on, until the top starts heading toward black.
Use small pans: the reactions you're looking for happen around the edges.
Try to keep the amount of water in the mash to a minimum.
Use a pizza stone/quarry tile if you can.
Leave room for the mash to swell.
Put something underneath the pans to catch stuff that boils over.
Stop once the top starts going really dark brown. (Although you don't have to. Some keptinis has traditionally been baked totally black.)
And, last but not least, don't worry too much about burning the mash. You get interesting flavours anyway. |
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Matt Ford Juicy Hazy IPA
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Specialty IPA: New England IPA
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10 Gallons |
1.067 |
1.017 |
6.67 |
55.69 |
4.78 °L
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422 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 3:25 PM |
Notes: 6/10 - OG 1.062/ 67% Efficiency/ Mash was a little hot & grain was pre crushed from MoreBeer
6/25 - FG 1.012 = 6.56% ABV
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Wet NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.06 |
1.014 |
6.06 |
57.11 |
5.03 °L
|
422 |
1 |
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| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/2/2019 1:48 PM |
| Notes: |
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Equal Pay IPA
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Specialty IPA: New England IPA
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10 Gallons |
1.075 |
1.019 |
7.28 |
48.71 |
7.14 °L
|
422 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:42 PM |
| Notes: |
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Roo’s Orange Apricot Wheat
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No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.51 |
34.85 |
7.09 °L
|
422 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:10 PM |
| Notes: |
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ORANŽÁDA - Orange Flavour Beer
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Standard/Ordinary Bitter
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20 Litres |
1.037 |
1.008 |
3.76 |
34.58 |
9.81 °L
|
422 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/16/2019 8:32 PM |
| Notes: |
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Rodman Riot
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.017 |
6.06 |
96.68 |
5.12 °L
|
422 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:24 PM |
| Notes: |
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Australian IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.018 |
5.85 |
107.7 |
4.28 °L
|
422 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:06 PM |
Notes: Based on https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Replaced all the mosaic with Topaz I brought back from a homebrew store in Sydney, though only had 100g (3.3 oz) which wasn't really enough. Pairing with citra from the original recipe. |
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