|
Embra Gold
|
British Golden Ale
|
21 Litres |
1.047 |
1.01 |
4.87 |
21.5 |
5.27 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 9:05 PM |
| Notes: |
|
|
R&B Stout 2023
|
Irish Stout
|
11 Gallons |
1.045 |
1.008 |
4.79 |
39.75 |
30.17 °L
|
419 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:29 PM |
| Notes: Batch #137 |
|
|
CML Killer K • Kölsch
|
German Leichtbier
|
4.5 Litres |
1.046 |
1.009 |
4.9 |
26.51 |
3.39 °L
|
419 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:23 PM |
| Notes: |
|
|
POGers
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
31.27 |
3.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:51 PM |
Notes: The yeast is actually Berkeley Yeast's Chill Tropics, a thiolized Augustiner strain.
FG came out low at 1.009, but was pretty nice even there.
Dry-hopped to approach passion/orange/guava flavors.
I am deeply sorry for the unfortunate name... |
|
|
Our First Beer
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.84 |
14.67 |
9.39 °L
|
419 |
1 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/9/2022 6:48 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
16 Litres |
1.047 |
1.011 |
4.84 |
58.18 |
7.31 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2020 5:58 PM |
| Notes: |
|
|
Holiday Cheer
|
Winter Seasonal Beer
|
5 Gallons |
1.051 |
1.013 |
4.9 |
58.68 |
12.13 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:11 PM |
| Notes: This is adapted from Charlie Papazian's Holiday Cheer recipe, which is a partial mash one. This is the second beer we made together so we're making it again! |
|
|
Californian Common
|
California Common
|
23 Litres |
1.051 |
1.014 |
4.8 |
29.01 |
10.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:15 AM |
| Notes: |
|
|
Italian Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.048 |
1.011 |
4.84 |
36.22 |
4.79 °L
|
419 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:05 PM |
| Notes: |
|
|
Mighty Axe OG Kush SMaSH IPA
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.92 |
35.76 |
5.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 PM |
| Notes: |
|
|
Prissy Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
35.32 |
3.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:40 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
3 Gallons |
1.047 |
1.01 |
4.93 |
14.11 |
3.4 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:25 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
20.87 |
3.12 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:28 PM |
| Notes: |
|
|
103 Summer Session Saison
|
Light American Lager
|
30 Litres |
1.041 |
1.004 |
4.81 |
20.12 |
4.89 °L
|
419 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:58 AM |
Notes: Got 80% efficiency by cracking grain twice fast.
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make. |
|
|
Hell' Angel The 5th
|
American Pale Ale
|
17 Litres |
1.046 |
1.008 |
4.89 |
53.47 |
5.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 169.4 g |
Creation
Date: 11/16/2019 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
47.7 |
8.7 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:25 PM |
| Notes: |
|
|
BM Centennial Blond 3 - GF
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
23.28 |
4.02 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: CO2 @ 15psi |
Creation
Date: 8/3/2019 12:33 PM |
Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841.
ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 144 (6 day ferment/D-rest)
SP3: 72°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0 |
|
|
Captain Marvel
|
Blonde Ale
|
38 Litres |
1.046 |
1.01 |
4.82 |
39.64 |
6.35 °L
|
419 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:21 PM |
| Notes: |
|
|
EAST
|
Vienna Lager
|
1705 Gallons |
13.836 |
4.796 |
4.89 |
30.37 |
21.3 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1922 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:04 PM |
| Notes: |
|
|
Kolsch
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
0 |
3.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:38 PM |
| Notes: |
|
|
|
|