Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Screens	Fruit Lambic	90 Gallons	1.054	1.011	5.66	6.1	3.06 °L	396	0
Author: Mazursky1868 Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/3/2020 1:02 PM Notes: Kettle Soured with Swanson Probiotic L. Plantarum Pills. Fruited with Apricot, and Blueberry Himalayan Pink Salt?
Mein German Pilsner	German Pilsner (Pils)	17 Gallons	1.052	1.009	5.62	32.54	3.29 °L	396	1
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:42 PM Notes: Protein Rest at 131, 10 Min Mash Step at 144, 40 Min Mash Step at 160, 30 Min Saccharification and Mash out, 168 for 20 Min
3 Gal Pre-Prohibition Lager	Pre-Prohibition Lager	3.25 Gallons	1.056	1.014	5.67	31.93	3.43 °L	396	0
Author: Nosybear Boil Size: 4.68 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 7:16 PM Notes: Ferment at 50 degrees, diacetyl rest near end. Lager 4 weeks.
Galactic Red	American Strong Ale	23 Litres	1.054	1.01	5.69	8.49	7.14 °L	396	0
Author: Redbirds713 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 7/16/2023 3:36 AM Notes:
SB Experimental Lager 20psi	Czech Premium Pale Lager	50 Litres	1.052	1.009	5.67	14.34	3.19 °L	396	1
Author: SeanClinton Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/13/2022 6:53 AM Notes:
1st Traditional Dark	No Profile Selected	1 Gallons	1.057	1.014	5.63	468.06	20.5 °L	396	0
Author: OldRadioRick Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 4:40 PM Notes:
Paloniemi SN	American Pale Ale	25 Litres	1.052	1.01	5.62	40.76	6.93 °L	396	0
Author: Miljoona Olut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:32 AM Notes:
Amazona Ambre - 500L	American Amber Ale	480 Litres	1.053	1.01	5.67	36.85	11.3 °L	396	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:40 PM Notes:
Big Money Booter NEIPA	No Profile Selected	5.5 Gallons	1.058	1.015	5.63	63.13	4.55 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:28 PM Notes:
Hazy Exp 2	American IPA	7.5 Gallons	13.739	3.233	5.65	34.37	11.78 °L	396	1
Author: Valkyrie Brewing Boil Size: 9.43 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 2.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:31 AM Notes: Experimenting with water profile and dry hopping at high krausen. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.5gal, 164F 40% base 10% Munich 10L 10% Flaked Oats 20% Torrefied Wheat 20% Pale wheat Dry hop at high krausen
Sierra Nevada Pale Ale Clone	American Pale Ale	18.9 Litres	13.177	2.595	5.67	49.43	7.89 °L	396	0
Author: mactrombone Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 7:21 PM Notes:
Hazy Session IPA	Specialty IPA: New England IPA	416 Litres	1.055	1.012	5.7	0	3.72 °L	396	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/30/2019 6:25 PM Notes:
Bohemian Lager	Czech Premium Pale Lager	23 Litres	1.054	1.011	5.64	61.66	4.09 °L	396	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:45 PM Notes:
Yellow Rose	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	59.93	3.37 °L	396	0
Author: TheBigLebrewski Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:10 AM Notes:
Antônio 10 Anos	American IPA	50 Litres	1.053	1.01	5.67	76.81	4.04 °L	396	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:00 PM Notes:
My Bretter Half	Brett Beer	5.5 Gallons	1.057	1.014	5.63	23.97	7.61 °L	396	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:35 AM Notes:
Merrier Mosaic - Batch #21	American IPA	37 Gallons	1.054	1.011	5.67	119.49	6.5 °L	396	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:11 PM Notes: Strike Temp 160 Strike Water PH 7.63 Mash PH 4.8
Brew 17	Sweet Stout	23 Litres	1.068	1.024	5.73	22.7	42.76 °L	396	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water). Add 2 Vanilla beans to primary.
Barry Chuckle RIPA	Specialty IPA: Red IPA	9.5 Litres	1.057	1.013	5.73	64.85	12.35 °L	396	0
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:14 PM Notes:
Just Nelson Sauvin IPA	American IPA	23 Litres	1.056	1.013	5.63	45.06	4.75 °L	396	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:57 PM Notes:
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