Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa Rosa Red	Irish Red Ale	10 Gallons	1.045	1.011	4.47	26.89	21.41 °L	397	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:29 AM Notes:
Torobayo	Special/Best/Premium Bitter	20 Litres	1.049	1.016	4.36	14.88	8.68 °L	397	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 4/29/2024 1:33 AM Notes:
Mead	Sweet Mead	50 Litres	1.035	1.001	4.51	0	2.4 °L	397	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/13/2024 11:04 AM Notes:
Woffheim Witbier	No Profile Selected	3 Gallons	1.046	1.012	4.45	15.74	3.72 °L	397	0
Author: Gerald Woolfolk Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:53 PM Notes: Orange peel and Coriander at flame out.
The Visitor (15G)	Cream Ale	15 Gallons	1.04	1.006	4.46	16.82	2.94 °L	397	1
Author: itinerantbrewer Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/3/2022 3:41 PM Notes: Second time brewing this recipe. This version used less pilsner, more rice and rye, and few more more IBUs Update: this version turned out a bit maltier. Probably due to less pils malt and more pale malt. Maybe also hop schedule with too much at the end vs mid boil.
Ambrée	No Profile Selected	30 Litres	11.485	3.079	4.48	14.58	13.37 °L	397	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:44 PM Notes:
Awesome Recipe	American Wheat Beer	41 Litres	1.04	1.005	4.55	0	3.61 °L	397	0
Author: Goracx Boil Size: 48.13 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:32 PM Notes:
BrettZacca	Bière de Garde	6 Gallons	1.043	1.009	4.39	22.85	4.03 °L	397	1
Author: Bomar Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:00 AM Notes:
Chinook Blonde	Blonde Ale	10.5 Litres	1.041	1.008	4.37	42.03	3.7 °L	397	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:47 PM Notes:
Eazy C	American Pale Ale	4.5 Litres	1.044	1.01	4.46	50.26	5.82 °L	397	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:17 PM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	397	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
Captured Yeast	No Profile Selected	5.5 Gallons	1.047	1.013	4.54	17.85	6.39 °L	397	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:50 AM Notes: Yeast is actually the wild yeast I captured.
Blackberry Ginger Gose 08112019	Gose	5.5 Gallons	1.046	1.011	4.51	7.78	2.97 °L	397	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:32 PM Notes: 08112019, Bring 5 hal Smith's RO H2O to a boil. Add DME. Cool to 100.F add 8 oz Mr. Goodbelly Coconut water probiotic drink (at approx 1700). 081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal. Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum. 08132019 1300 Chill with immersion chiller to 72.F, OG 1.052-054. Refractometer 13.8, 1.056 Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal. 08162019 SG 1.010, Good, but ginger needs some time to mellow
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.4	23.91	3.73 °L	397	0
Author: caristopmer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/13/2019 9:00 PM Notes:
Block Party Blonde Ale	Blonde Ale	6 Gallons	1.047	1.013	4.48	21.32	3.69 °L	397	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:22 PM Notes: WLP028 is what I plan to try, 007 as a backup plan.
Chicha	Witbier	10 Litres	1.046	1.012	4.52	17.56	5.01 °L	397	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 AM Notes:
Seeker	American Pale Ale	6 Gallons	11.776	3.322	4.52	34.12	5.19 °L	397	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 10.2 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:38 PM Notes:
NoopleTucker Weizen	Weissbier	19 Litres	1.046	1.012	4.38	0	3.51 °L	397	0
Author: Andr3w Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:45 AM Notes:
American Wheat	American Wheat Beer	370 Litres	1.044	1.01	4.44	20.37	3.22 °L	397	0
Author: Jake_rosie1 Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:26 AM Notes:
Knutsbo Lager	International Amber Lager	19 Litres	1.048	1.014	4.47	29.31	11.99 °L	397	1
Author: Irrotilum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:22 AM Notes:
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