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Summer Love 10G

Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G-Star (2nd)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://www.trashcompetition.org/index.php?section=past-winners&go=2022

Created: Friday May 15th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

37.7

SRM (morey):

4.3

Mash pH

5.6

Cost $

36.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	$ 0.90 / lb $ 18.00	37	1.8	86%
2.25 lb	American - Vienna2.25 lb American - Vienna	$ 1.18 / lb $ 2.65	35	4	9.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	4.3%
23.25 lbs / $ 20.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	$ 1.37 / oz $ 2.06	Pellet	3.9	Boil	45 min	10.1	15%
1.50 oz	Simcoe (12.7 AA) / 8 Ounces	$ 2.12 / oz $ 3.19	Pellet	12.7	Boil at 212 °F	15 min	17.77	15%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.37 / oz $ 1.37	Pellet	3.9	Boil at 212 °F	15 min	3.64	10%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.37 / oz $ 1.37	Pellet	3.9	Whirlpool	0 min	1.46	10%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.12 / oz $ 2.12	Pellet	12.7	Whirlpool	0 min	4.76	10%
2 oz	Tettnanger2 oz Tettnanger Hops	$ 1.37 / oz $ 2.75	Pellet	3.9	Dry Hop	Day 8		20%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.37 / oz $ 2.75	Pellet	12.7	Dry Hop	Day 8		20%
10 oz / $ 15.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Tettnanger (Pellet)	$ 1.37 / oz $ 7.56	15.2	55%
1.50 oz	Simcoe (12.7 AA) / 8 Ounces (Pellet)	$ 2.12 / oz $ 3.19	17.77	15%
3 oz	Simcoe (Pellet)	$ 2.12 / oz $ 6.37	4.76	30%
10 oz / $ 17.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
medium sulfate Gypsum: 4 g CaSO4•2H2O ~1.0 tsp Table salt: 2 NaCl ~0.3 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers.

Award Winning Recipe

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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