Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graft	American Light Lager	1900 Litres	1.035	1.005	3.85	45.19	2.88 °L	298	0
Author: PintOfBuer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:21 AM Notes:
Strawberry Lime Mead	Dry Mead	5.5 Gallons	1.083	1.021	8.14	0	4.33 °L	298	0
Author: Tanner Seabourn Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 9:32 PM Notes:
Estacada Light 14bbl	American Light Lager	434 Gallons	1.041	1.007	4.48	10.09	3.04 °L	298	0
Author: Allgood94 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/17/2022 10:38 PM Notes:
Lutra American Pilsner	American Light Lager	5.5 Gallons	1.04	1.009	4.05	25.01	2.66 °L	298	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:28 PM Notes:
Single Malt 1	American Light Lager	180 Gallons	1.074	1.025	6.45	0	4.7 °L	298	0
Author: Shopkins402 Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 3:54 AM Notes:
Belle Ginger Cider Saison	Common Cider	21 Litres	1.042	1.004	5	3.61	1.87 °L	298	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 1/18/2021 8:30 AM Notes:
Corn Lager	American Lager	2.7 Gallons	1.036	1.001	4.59	7.82	2.28 °L	298	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:23 PM Notes: Flaked corn doesn't need gel?
Vienna Lager	American Lager	25 Litres	1.053	1.009	5.72	22.39	8.47 °L	298	0
Author: Anderson de Aguiar Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 241.4 g Creation Date: 12/27/2019 8:31 PM Notes:
KPK	American Light Lager	5.5 Gallons	1.042	1.007	4.63	27.9	3.13 °L	298	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:11 PM Notes:
Ruthy's Cider	Common Cider	5 Gallons	1.048	1.012	4.72	0	34.16 °L	298	0
Author: luv2brew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:28 PM Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well. I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast. I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too. It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider.
2	American Light Lager	5.5 Gallons	1.012	1.003	1.16	0	2.09 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:29 PM Notes:
Simple BW	American Light Lager	20 Litres	1.155	1.039	15.22	35.38	13 °L	298	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:16 PM Notes:
Awesome Recipe	American Light Lager	350 Gallons	1.056	1.014	5.54	7.54	3.84 °L	298	0
Author: BeerDude Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:28 PM Notes:
Dave Line Guinness	American Light Lager	21 Litres	1.048	1.012	4.71	0	38.57 °L	298	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 AM Notes:
Summer Saisson	American Light Lager	170 Litres	1.006	1.001	0.61	0	3.37 °L	298	0
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:41 PM Notes:
Povilas & Gintas	American Light Lager	25 Litres	1.058	1.014	5.71	50.08	25.14 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:05 PM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.049	1.01	5.11	29.82	6.21 °L	298	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:38 PM Notes:
Another One Gose Down	American Light Lager	21 Litres	1.045	1.011	4.45	0	2.94 °L	298	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:35 AM Notes:
Ignition Launch	American Light Lager	320 Litres	1.065	1.016	6.35	0	5.71 °L	298	0
Author: OVBrewer Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:52 AM Notes:
Rocky Mountain Bown	American Light Lager	21 Litres	1.051	1.009	5.44	26.34	17.34 °L	298	0
Author: Luca Hawryluk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:36 PM Notes: Total Water Needed [?]: 9.15 Gallons, 34.63 Liters Mash Water Needed [?]: 3.19 Gallons, 12.07 Liters Sparge Water Needed [?]: 5.96 Gallons, 22.57 Liters Strike Temperature [?]: 164.08 F, 73 C Pre-Boil Wort Produced [?]: 7 Gallons, 26.5 Liters
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