|
Queen Of The Night
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.15 |
69.68 |
46.25 °L
|
450 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/30/2020 1:03 AM |
| Notes: |
|
|
Holly Hazy IPA
|
Specialty IPA: New England IPA
|
510 Litres |
1.067 |
1.014 |
6.94 |
7.48 |
5.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:10 AM |
| Notes: |
|
|
Wee Heavy, Wee Little
|
Wee Heavy
|
1.5 Gallons |
1.074 |
1.019 |
7.11 |
27.27 |
20.38 °L
|
450 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/7/2023 7:50 PM |
Notes: Take 1/2 of first running's, and set aside in separate boil pot.
Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only.
Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort.
Add the reduced 1/2 (1/4 by now) of first running to the main wort.
Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling.
Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O.
Aerating a second time approx. 8 - 10 hours after pitching yeast. |
|
|
Chs Beer Fest
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.003 |
7.15 |
0 |
44.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:52 PM |
| Notes: |
|
|
IPA PEPA
|
American IPA
|
30 Litres |
1.068 |
1.014 |
7.1 |
61.73 |
6.13 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 1:24 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
10.39 |
17.25 °L
|
450 |
1 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/20/2021 1:07 PM |
| Notes: |
|
|
R(e)volution IPA 2021
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
106.24 |
5.79 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:39 PM |
| Notes: Supposed to be based on Ballast Point Sculpin, but I don't think it bears much resemblance. Over-attenuation again, so we're at almost 8% here, even though the body doesn't reflect that amount of alcohol. Smells better than it tastes. I get this weird over-ripe grape note that I've gotten on other pale ales and IPAs over the last few years. Not sure if it's some kind of ester or hop derived. This is fine, but not what I wanted it to be. |
|
|
Shetland Wee Sweater
|
Wee Heavy
|
13 Litres |
1.077 |
1.023 |
7.08 |
28.24 |
22.1 °L
|
450 |
1 |
|
|
|
| Boil
Size: 17.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:07 PM |
| Notes: I would have preferred "Mild" malt rather than "Munich" but they had run out. |
|
|
Strata Sabro
|
Imperial IPA
|
7 Litres |
1.073 |
1.02 |
6.95 |
103.55 |
5.52 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:01 AM |
Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling.
So a 15 min hop addition should actually be introduced at flameout. |
|
|
Red Rye IPA Brewzilla 65l
|
No Profile Selected |
25 Litres |
1.069 |
1.015 |
7.17 |
50.19 |
19.17 °L
|
450 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:18 AM |
| Notes: |
|
|
Summer NWPA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
36.18 |
7.42 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:20 AM |
| Notes: |
|
|
NEIPA J
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
53.25 |
4.58 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:59 PM |
| Notes: |
|
|
Olde Country Brewery-Grapfruit Pulpin
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
50.09 |
7.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:06 AM |
Notes: Citrus Flavor
|
|
|
Happy Days Saison
|
Saison
|
21 Litres |
1.06 |
1.005 |
7.15 |
24.19 |
3.36 °L
|
450 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:10 AM |
| Notes: |
|
|
Geoff 2
|
American Light Lager
|
98 Gallons |
1.067 |
1.013 |
7.09 |
26.77 |
4.85 °L
|
450 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:19 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
7.13 |
21.13 |
5.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:33 PM |
| Notes: |
|
|
A Very Good IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.13 |
58.5 |
8.78 °L
|
450 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:31 PM |
| Notes: |
|
|
Johnny IPA
|
American IPA
|
10.5 Gallons |
1.064 |
1.01 |
7.16 |
69.72 |
10.56 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 8:56 PM |
| Notes: |
|
|
Two Heart Clone
|
American Light Lager
|
6 Gallons |
1.071 |
1.017 |
7.02 |
58.67 |
4.55 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
10 Litres |
1.065 |
1.014 |
6.92 |
53.92 |
39.91 °L
|
450 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 60 |
Creation
Date: 9/24/2017 9:06 PM |
| Notes: |
|
|
|
|