Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Et Tu Brut	American IPA	3.5 Gallons	1.053	1.005	6.38	24.28	2.55 °L	493	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:32 PM Notes:
Sichuan Pepper Saison 2번	Saison	20 Litres	1.056	1.007	6.45	21.13	4.12 °L	493	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:09 AM Notes:
Hoppenheimer Pinata	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.39	33.97	4.33 °L	493	1
Author: WalterAlvar Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:09 PM Notes:
TestStout	No Profile Selected	30 Litres	1.066	1.017	6.51	28.3	36.49 °L	493	0
Author: tkeri Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 8:20 AM Notes:
What About Second NEIPA?	Specialty IPA: New England IPA	15 Litres	1.066	1.017	6.49	59.19	5.67 °L	493	1
Author: FarbrorFrej Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:21 AM Notes:
Gold NEIPA	No Profile Selected	1.3 Gallons	1.056	1.009	6.35	56.58	5.67 °L	493	0
Author: Sbrogy Boil Size: 1.86 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:32 PM Notes: Mash pH of 5 Need: - phosphoric acid - yeast nutrient - distilled water
OMD	American IPA	5.5 Gallons	1.066	1.016	6.46	75.34	4.44 °L	493	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:09 AM Notes:
Benderlabs Coffee Porter	American Porter	5 Gallons	1.06	1.011	6.37	48	50 °L	493	0
Author: benderlabs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.46	75.63	13.03 °L	493	1
Author: Vader ipa Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:34 PM Notes:
October Haze	American IPA	5.5 Gallons	1.065	1.016	6.38	48.88	4.35 °L	493	0
Author: BrandoBeeeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/30/2020 6:45 PM Notes:
Oatmeal Cookie Brown Ale	British Brown Ale	8.5 Gallons	16.183	4.383	6.43	22.9	23.87 °L	493	0
Author: wyeasty Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:39 PM Notes:
SunnySide IPA	No Profile Selected	500 Gallons	16.072	4.187	6.47	13.84	4.88 °L	493	0
Author: AspenBrew Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:58 PM Notes:
Blackberry Porter	Robust Porter	12 Litres	1.066	1.016	6.48	42.47	37.67 °L	493	1
Author: Ivan B. Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:15 PM Notes:
Signe's 50th Beer	American IPA	25 Litres	1.061	1.012	6.45	54.23	10.64 °L	493	0
Author: Minimarcus Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 1/19/2020 2:52 PM Notes:
American Stout	American Stout	21 Litres	1.065	1.016	6.5	50.26	40.68 °L	493	1
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:29 AM Notes: For 5.25 US gal MALTS 10 lb. Golden Promise 0.5 lb. White Wheat 0.5 lb. Flaked Barley 0.5 lb. Munich Malt 0.5 lb. Victory Malt 0.4375 lb. Crystal 60L 0.3125 lb. Crystal 120L 0.75 lb. Chocolate Malt 0.625 lb. Roasted Barley 0.125 lb. Black Patent Malt HOPS 0.8 oz. Nugget pellet hops, 13.6% AA, @ 60 min 3.25 oz. East Kent Golding pellet hops, 4.4% AA, @ 10 min YEAST White Labs WLP001 California Ale, 2 packets Additional Ingredients 1 Whirfloc table @ 15 min SPECIFICATIONS Original Gravity: 1.064 Final Gravity: 1.017 ABV: 6.17% IBU: 51 SRM: 38.5 Efficiency: 73% DIRECTIONS Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
NEEEEEEEEEEEEEPA	Specialty IPA: New England IPA	13 Gallons	1.065	1.016	6.42	9.48	5.64 °L	493	2
Author: Mpier Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:03 PM Notes:
Bläck APA	American Pale Ale	10 Litres	1.066	1.017	6.45	54.57	50 °L	493	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:54 PM Notes:
Totally Tropical Pale Ale	American Pale Ale	20 Litres	1.061	1.012	6.45	38.97	6.2 °L	493	0
Author: Glitchy Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:50 PM Notes:
First Stout	American Stout	4.5 Gallons	1.061	1.012	6.47	55.37	35.34 °L	493	0
Author: thrush_kevin@yahoo.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:17 AM Notes:
Hoppy Juice	American IPA	4.6 Litres	1.059	1.01	6.48	55.89	5.23 °L	493	0
Author: Pedrodilo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 1:05 PM Notes:
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