Homebrew Beer Recipes

Page 8487 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOOB Amber	American Amber Ale	5.25 Gallons	1.062	1.013	6.41	34.53	9.38 °L	299	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:13 PM Notes:
Stella's Cousin	International Pale Lager	4.5 Gallons	1.05	1.008	5.44	21.26	3 °L	299	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:18 PM Notes:
ALBEER Brewing Co. 2020 Pale	American Pale Ale	5 Gallons	1.052	1.009	5.69	31.89	4.62 °L	299	0
Author: Albe Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:02 AM Notes:
AK's Citra Sipper	Blonde Ale	5 Gallons	1.058	1.011	6.2	23.24	8.02 °L	299	0
Author: BiomanAK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 8/17/2020 11:36 PM Notes: Soak orange zest in 4-6 oz of vodka 24-48 hrs and add to secondary when racking from the primary. Steep Caramel Crystal in water until temp reaches 170. Remove and discard. Add 3lb LME at 60 min, Add 3lb LME at 15min. Add DME at 10min. Dry hop at 5 days prior to bottle/keg
Quarantine Red (Homegrown PA Hops)	American Amber Ale	5.5 Gallons	1.05	1.014	4.73	32.66	10.34 °L	299	0
Author: Mgovy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:05 PM Notes:
Swiss Miss Brown	Northern English Brown	5 Gallons	1.028	1.006	2.87	45.38	20.33 °L	299	0
Author: Big_Sig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:59 PM Notes:
NEIPA 10022019	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.46	29.44	5.74 °L	299	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:14 AM Notes:
American Amber Ale	American Amber Ale	23 Litres	1.051	1.009	5.54	38.98	8.57 °L	299	1
Author: LXSWAN Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/11/2019 12:09 AM Notes:
History Never Repeats	American IPA	25 Litres	1.061	1.011	6.54	66.81	7.41 °L	299	0
Author: Torgeir Hovden Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:03 PM Notes: Clone of the Pale Blue IPA which is a clone of the Ægir IPA
Pumpkin Ale	Fruit Beer	2 Gallons	1.068	1.016	6.87	26.59	18.74 °L	299	0
Author: Imparanoid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:11 PM Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding.
Geo's IPA	American IPA	5.5 Gallons	1.062	1.014	6.32	45.95	4.11 °L	298	0
Author: Vaevictus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:29 PM Notes:
Blonde Moments	American Light Lager	5.5 Gallons	1.054	1.015	5.09	25.64	3.12 °L	298	0
Author: Boymeetswort Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:55 PM Notes:
Partial Mash Imperial IPA	Imperial IPA	5.5 Gallons	1.076	1.017	7.7	37.06	8.48 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:36 PM Notes:
Stevenett’s Stout	Irish Extra Stout	2 Gallons	1.052	1.01	5.49	61.53	22.12 °L	298	0
Author: Reevesie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 5/3/2020 9:34 PM Notes: Adding 1g each of Gypsum and Calcium Chloride to mash to modify distilled H2O.
Pale Pumpkin Spice	Spice, Herb, or Vegetable Beer	3 Gallons	1.064	1.013	6.68	14.5	8.25 °L	298	0
Author: Bob54 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:55 PM Notes: 2 lbs Canned pumpkin was baked at 400 for 45 min and added to the boil. Fresh pumpkin was roasted at 400° for 30 minutes, was removed and covered with both 4 ounces of molasses as maple syrup.It was returned to the oven for another 15 minutes to caramelize. Half of the pumpkin was added at the beginning of the boil and the last pound was added as a late addition with five minutes left along with a tbsp of pumpkin spice. The two other late additions were added at 15 min along with a whirlfloc tablet. Primary for one week. When racked to secondary: last can of pumpkin bake, add molasses and maple syrup, return to oven for 15 minutes. Add to carboy with additional tsp pumpkin spice and tbs vanilla extract. Leave to ferment in secondary for a minimum of another week. Rack to bottling bucket: add one cup lactose sugar dissolved in boiled water, prime with properly measured mix of brown sugar and maple syrup, (northern brewers calculator) . One week minimum to bottle condition. Enjoy pumpkin pie in a bottle!!!
Pale Larger Beer	International Pale Lager	40 Litres	1.108	1.027	10.67	0	50 °L	298	0
Author: Nandi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:57 AM Notes:
Shake	Sweet Stout	15 Gallons	1.082	1.019	8.21	0	42.53 °L	298	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:04 PM Notes:
Bronze Bier	Altbier	5 Gallons	1.047	1.009	4.91	29.51	12.94 °L	298	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:43 PM Notes:
Casey Birthday Dunkel	Munich Dunkel	5.5 Gallons	1.044	1.006	4.89	19.91	18.28 °L	298	0
Author: Distortiontm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:01 PM Notes:
GF	American Pale Ale	5 Gallons	1.082	1.021	8.03	32.47	4.36 °L	298	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.6 oz Creation Date: 3/23/2022 1:37 AM Notes: Both yeasts outdated
« First ‹ Previous 8483 8484 8485 8486 8487 8488 8489 8490 8491 Next › Last »							Page 8487 of 15,332 20 Recipes of 306,636