|
Hopster With Earl Grey
|
American IPA
|
33 Litres |
1.077 |
1.014 |
8.24 |
72.81 |
8.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:23 PM |
Notes: - 25g Twinnings Earl Grey tea forralás végén 3 percig mártogatva
- 3ml Baldini Bergamott aroma palackozás előtt
Következő főzésre:
- 50g Earl Grey tea |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
30.51 |
8.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:22 AM |
| Notes: |
|
|
Anthony's IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
0 |
6.52 °L
|
437 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:36 PM |
| Notes: |
|
|
Dry Irish Stout 2
|
Imperial Stout
|
5 Gallons |
1.08 |
1.011 |
9.15 |
41.76 |
36.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 5/27/2020 1:12 AM |
| Notes: |
|
|
Simcoe's Solitary
|
American IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.64 |
50.9 |
5.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:59 AM |
| Notes: |
|
|
INK & DAGGER
|
American IPA
|
50 Litres |
1.079 |
1.02 |
7.75 |
56.32 |
4.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:39 PM |
| Notes: |
|
|
Rapture IPA
|
American IPA
|
15 Gallons |
1.059 |
1.01 |
6.36 |
0 |
7.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:44 PM |
| Notes: |
|
|
Apa La Papa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
44.29 |
6.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:27 AM |
| Notes: |
|
|
Et Tu Brute
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
29.24 |
3.48 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:07 PM |
| Notes: |
|
|
4 Chords Batch #2 W/ Northway
|
American IPA
|
94.5 Gallons |
1.065 |
1.012 |
6.94 |
52.63 |
4.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:50 PM |
| Notes: |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
40 Litres |
1.076 |
1.016 |
7.91 |
84.11 |
9.63 °L
|
437 |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 8:42 PM |
| Notes: |
|
|
Two-Hearted Inspired IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.97 |
8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:43 PM |
| Notes: |
|
|
Black Label ZAIPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
6.03 |
31.84 |
5.33 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:06 PM |
| Notes: |
|
|
Tjomsens Missionary IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.93 |
42.11 |
6.48 °L
|
437 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:36 PM |
| Notes: |
|
|
SMASH MOSAIC
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.75 |
31.81 |
3.2 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:22 AM |
| Notes: |
|
|
Coecade IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.18 |
63.86 |
7.22 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 8.1 PSI |
Creation
Date: 8/9/2018 9:32 PM |
| Notes: |
|
|
Sir Grumpsalot
|
American Porter
|
5 Gallons |
1.066 |
1.017 |
6.43 |
28.92 |
35.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:22 PM |
| Notes: |
|
|
Mystery Hopper
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
73.68 |
17.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:54 AM |
| Notes: |
|
|
Punk IPA 2007 - Sept17
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.31 |
90.63 |
4.82 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:03 PM |
Notes:
Chilled in 30 mins via plate chiller |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 4:28 PM |
| Notes: |
|
|
|
|