|
Juleøl 2020
|
Märzen
|
40 Litres |
1.063 |
1.009 |
7.1 |
25.22 |
17.04 °L
|
394 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:06 PM |
| Notes: |
|
|
Traditional Bock
|
Dunkles Bock
|
4.5 Gallons |
1.07 |
1.018 |
6.87 |
29.41 |
19.04 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 1:25 PM |
| Notes: |
|
|
NF/GoV Collab
|
Specialty IPA: New England IPA
|
775 Gallons |
16.98 |
4.203 |
6.98 |
5.95 |
5.51 °L
|
394 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 1:26 AM |
| Notes: |
|
|
Kitchen Sink
|
Specialty IPA: New England IPA
|
6 Gallons |
15.739 |
3.724 |
6.8 |
44.96 |
7.44 °L
|
394 |
1 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 63.3 |
Mash Thickness: 2.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/18/2022 1:59 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F |
|
|
Pale Ale Experiment
|
American Pale Ale
|
1.9 Gallons |
1.066 |
1.013 |
6.96 |
32.12 |
3.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 2.5 oz |
Creation
Date: 2/9/2022 1:41 AM |
| Notes: |
|
|
Been New Zeaz
|
Specialty IPA: New England IPA
|
18 Gallons |
1.065 |
1.015 |
6.81 |
65.87 |
5.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:55 AM |
| Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory. |
|
|
Hop Mania 69
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
208.51 |
8.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:09 AM |
| Notes: |
|
|
Below Grade Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.94 |
0 |
34.15 °L
|
394 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 4:06 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
28 Litres |
1.064 |
1.012 |
6.8 |
41.6 |
10.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 AM |
| Notes: |
|
|
Pro-Exhibition
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.008 |
7.12 |
42.49 |
4.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:02 PM |
| Notes: |
|
|
NEIPA "welcome Aboard"
|
American IPA
|
50 Litres |
1.069 |
1.017 |
6.8 |
61.47 |
4.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 5:46 PM |
| Notes: |
|
|
INWIPA V. 2
|
No Profile Selected |
201 Gallons |
1.07 |
1.017 |
6.89 |
36.94 |
7.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:36 PM |
| Notes: |
|
|
BAKKE BRYGG
|
American IPA
|
50 Litres |
1.067 |
1.013 |
7.03 |
60.93 |
6.39 °L
|
394 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.072 |
1.018 |
7.11 |
31.29 |
4.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:04 AM |
| Notes: |
|
|
Belgian Amber Ale
|
American Amber Ale
|
22 Litres |
1.068 |
1.014 |
7.05 |
33.75 |
18.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 8/6/2019 11:42 AM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.08 |
22.83 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:36 PM |
| Notes: |
|
|
All About That: Citra
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.86 |
43.14 |
4.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:03 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
65.97 |
3.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:24 PM |
| Notes: 250 calories |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.064 |
1.012 |
6.82 |
0 |
5.89 °L
|
394 |
0 |
|
|
|
| Boil
Size: 637 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:03 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.069 |
1.015 |
7.01 |
103.1 |
36.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:48 AM |
| Notes: |
|
|
|
|