Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Apple Cider	Common Cider	5.5 Gallons	1.067	1.008	7.79	0	9.2 °L	490	0
Author: JayDoe Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:23 PM Notes: Brew Date - 5/30/2021 OG - 1.062 Bottled - 6/30/21 - used 4 oz of table sugar in a pint of water, boiled 15 minutes. Cooled, racked to bottling bucket and went to town. First time bottling, always kegged. Got 58-59, 12 oz bottles. Very happy with how the caps went on, and I was able to sanitize all the bottles in the dishwasher. FG was .993, over 100% attenuation. Is this common with a cider? Tasted it, strong, dry, green, but not bad. Will try again in two weeks. Ended with an ABV of 9%
Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.018	7.61	35.39	20.38 °L	490	0
Author: Cholan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/22/2024 3:37 PM Notes:
PUB 104 - In Flagrante Delicto	Belgian Dubbel	232 Gallons	1.072	1.014	7.58	23.62	27.69 °L	490	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 8:55 PM Notes:
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	490	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
SimCold	American IPA	5 Gallons	1.067	1.01	7.44	34.45	6.83 °L	490	0
Author: raiderrob Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:39 PM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.072	1.013	7.7	25.42	21.21 °L	490	0
Author: Boil Size: 16.0388 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/8/2023 12:17 PM Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel. Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks.
Jasper - Simcoe	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.019	7.4	52.44	4.7 °L	490	0
Author: Germainium Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/5/2022 6:24 PM Notes: 1) Boiled 7 gals of tap water with half campden and added salts after boil 2) Forgot to add rice husks to the bottom but mashed in at 170 and recirculated after adding husks - mash ph read 5.2 without lactic acid 3) Closed lid and set timer for 70 mins 4) After mash time, vorlauf and wort was clear after about 1/2 gallon 5) 2 gal Sparge water start ph 9, added 1.5 tsp of lactic acid overshot low. Cut with tap water and baking soda to 5.4ph and began sparge 6) Didn't have enough sparge water so separately boiled and added another gallon to get to 6.5 gals pre-boil - mash ph 5.2 | Pre-boil OG 1.068 7) Boiled, followed hop schedule, then cooled to whirlpool temp. Didn't whirlpool but hop stand and recirculated through hop spider. 8) Cooled, transfered to fermenter, and put in ferm chamber at 66, aerated with reg air filter pump for 30 mins and pitched yeast starter 9) Aggressive fermentation, then slowed, checked gravity at 8 days - FG 1.019 on target 10) Cooled to 60F, added dry hops, flushed headspace with CO2, and let sit for 5 days 11) After 5 days, dropped to 38 to crash for 48 hours and closed transfer to sanitized and purged keg
Dubbel	Belgian Dubbel	3.5 Gallons	1.066	1.009	7.56	21.41	24.42 °L	490	0
Author: skleice Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 10:16 AM Notes: Pitch at 65 and slowly rise to 80 over 7 days
TropiNeipa	Specialty IPA: New England IPA	40 Litres	1.081	1.023	7.6	25.02	5.54 °L	490	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2022 4:35 PM Notes:
Saison	Saison	11 Gallons	1.063	1.004	7.65	36.34	5.99 °L	490	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:33 AM Notes: Add sugar with 10 minutes left in the boil (add slowly).
Death By Stout	Imperial Stout	37 Litres	1.071	1.015	7.41	88.58	37.05 °L	490	2
Author: johnxii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:36 PM Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar. Hade vi för fullt i maltpipan med 15kg?
Dubbel	Belgian Dubbel	12 Litres	1.075	1.017	7.59	18.32	16.4 °L	490	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/26/2020 11:22 AM Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.
1991	Imperial IPA	20 Litres	1.071	1.014	7.56	65.1	12.88 °L	490	0
Author: Hosni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/15/2020 7:26 PM Notes:
Bill Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.006	7.49	101.32	9.09 °L	490	0
Author: MarkSea Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:04 PM Notes:
Nug Juice	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.016	7.34	86.07	16.09 °L	490	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 5:25 PM Notes:
Zombie Moonwalk	American IPA	5 Gallons	1.07	1.012	7.54	46.74	10.29 °L	490	0
Author: IrishRumbleBelly Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 3/27/2020 10:22 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Crater Cascade IPA	American IPA	5.5 Gallons	1.073	1.015	7.53	70	9.86 °L	490	2
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:04 AM Notes:
Lithuania Rye II	Saison	5.5 Gallons	1.058	1.001	7.56	48.04	6.96 °L	490	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 2:18 PM Notes:
Chocolate Dessert Stout	Sweet Stout	21 Litres	1.072	1.014	7.62	38.52	50 °L	490	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 38 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:57 PM Notes: whisky soaked coconut terrible efficiency due to mash temp raiding too high (72c)
S&R SMaSH	American IPA	23 Litres	1.077	1.02	7.56	43.32	7.67 °L	490	0
Author: MichaelJ62 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:16 PM Notes: Campden tablet in strike water
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