Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Ale	Wild Specialty Beer	21 Litres	1.052	1.007	5.87	20.36	4.87 °L	434	0
Author: climay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:15 AM Notes:
Good Bunny	Specialty IPA: Brown IPA	3 Gallons	1.058	1.015	5.71	54.22	22.06 °L	434	0
Author: Cory Meisch Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:30 PM Notes:
LTHD22 Amber Hoppy Ale	American Pale Ale	1.5 Gallons	1.055	1.011	5.78	79.34	14.91 °L	434	0
Author: rolandblais Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/11/2022 11:20 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/lthd22-hoppy-amber-ale/ Ingredients: Fermentables 14 oz. (400 g) Pilsner dry malt extract 10 oz. (280 g) Pale dry malt extract 5 oz. (140 g) Crystal 40 malt 5 oz. (140 g) Crystal 80 malt Hops 0.4 oz. (11 g) Nugget hops (60 minutes) 0.25 oz. (7 g) Amarillo hops (15 min) 0.25 oz. (7 g) East Kent Goldings hops (0 minute) Yeast 1/2 packet dry ale yeast (ex: Mangrove Jack’s M42 New World Strong Ale) Misc. 0.8 oz. (23 g) corn sugar (for bottling) Specifications: Yield: 1 gallon (3.8 L) ABV: 4-5% IBU: 45-60 SRM: 14 Directions: Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. After 30 minutes, remove/discard the grain bag and stir in the malt extract. Stir until the extract is fully dissolved, taking care none has collected on the bottom of the pot. Once the extract is dissolved, bring the liquid to a boil. Follow the hop addition schedule listed in the ingredients. Note that the timing of hops is from the end of the boil. Ex: This recipe calls for a 60-minute boil, so the 60-minute addition of hops are added as soon as the boil begins. After 60 minutes, turn off the heat and add in the 0-minute hop addition. Chill your wort down below 70° F (21° C), transfer to a fermenter, and pitch the yeast. Ferment in the temperature range called for by the yeast you use. When fermentation is complete (typically ~2 weeks), bottle condition using the corn sugar listed in the ingredients to “bottle condition” (carbonate) your beer. After another ~2 weeks in bottles, you’re good to taste your homebrew! *Note: this recipe aims to produce ~1.5 gallons of wort at the end of the boil. Depending on your heat source, you will need to start with more water or top up in the fermenter!
REDRUM	Specialty IPA: Red IPA	11.5 Gallons	1.057	1.014	5.71	45.19	14.48 °L	434	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:04 PM Notes: Soak oak cubes for a week in rum and add to secondary
Amber Ale	American Amber Ale	48 Litres	1.053	1.01	5.71	26.06	12.98 °L	434	0
Author: geoffcerveza Boil Size: 53.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 9:55 PM Notes:
Czech Pils	Czech Premium Pale Lager	21 Litres	1.049	1.004	5.86	37.17	4.17 °L	434	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2022 2:26 PM Notes:
Neipa Buenos Amigos 2	English IPA	48 Litres	1.062	1.017	5.87	0	4.46 °L	434	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:32 PM Notes:
Leftovers IPA	American IPA	21 Litres	1.054	1.009	5.89	75.31	5.92 °L	434	0
Author: npsavage Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/1/2022 6:42 PM Notes:
Some Respite	American IPA	43 Litres	1.06	1.015	5.87	57.04	4.64 °L	434	0
Author: shrob Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:43 AM Notes:
After Fest	Oktoberfest/Märzen	28 Litres	1.053	1.009	5.87	24.12	8.94 °L	434	0
Author: Kolmen Pöntön Panimo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/3/2021 8:18 PM Notes: Käyminen 10 asteessa n. 3-4 viikkoa.
Malty Amber Heaven	Märzen	5.5 Gallons	1.059	1.015	5.86	10.97	15.25 °L	434	0
Author: ColdWarVet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:45 PM Notes: I have not brewed this yet
English Golden Ale	British Golden Ale	30 Litres	1.06	1.015	5.89	36.51	4.17 °L	434	1
Author: Angelo_78 Boil Size: 35.37 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 2/13/2021 9:57 AM Notes:
Oatmeal Stout	Oatmeal Stout	65 Litres	1.059	1.014	5.83	26.55	27.76 °L	434	0
Author: GaboHop Boil Size: 87.71 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:05 PM Notes:
Krampus Kool-aid 2	Spice, Herb, or Vegetable Beer	41.6 Litres	1.061	1.016	5.87	31.39	26.06 °L	434	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 4:09 PM Notes:
Anthony's IPA	American IPA	5.5 Gallons	1.058	1.014	5.78	0	6.52 °L	434	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:36 PM Notes:
1669 Blanc	Witbier	50 Litres	1.058	1.013	5.86	35.98	4.73 °L	434	0
Author: Bashen Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 Creation Date: 5/15/2020 1:43 PM Notes: Gjæring 22 °c 10-14 dager flasking 10-14 dager 14-18 °
Kurtz's Brown	American Brown Ale	20 Litres	1.059	1.015	5.76	32.71	39.14 °L	434	0
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:01 PM Notes:
SmoketOberfest	Mixed-Style Beer	21 Litres	1.056	1.011	5.83	31.78	9.39 °L	434	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:53 AM Notes:
SMASH MOSAIC	American IPA	22 Litres	1.054	1.01	5.75	31.81	3.2 °L	434	0
Author: JockeDahlback Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 8:22 AM Notes:
Dangerous Belgium	Belgian Golden Strong Ale	5 Gallons	1.058	1.013	5.89	20.76	4.98 °L	434	0
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 6:44 PM Notes:
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