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Table Saison (w Oxalis) Brewed 2.15.21:
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No Profile Selected |
5.5 Gallons |
1.026 |
1.001 |
3.3 |
22.48 |
2.01 °L
|
409 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:45 AM |
Notes: MASH:
50C 10'
55C 20'
64C 15'
68C 30'
72C 15'
pitched slurry from dh table beer 12.20
+
slurry from ???
+
cleaner Tony culture
ideally let go 2 ish months then bottle for 2-3
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Table Beer
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Mixed-Style Beer
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11 Gallons |
1.035 |
1.009 |
3.44 |
22.25 |
15.3 °L
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409 |
0 |
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| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:05 PM |
| Notes: |
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Mango IPA
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American IPA
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3 Gallons |
1.033 |
1.008 |
3.27 |
46.78 |
4.74 °L
|
409 |
0 |
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| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/9/2024 3:28 PM |
| Notes: |
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Fruit Salad Cider
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Fruit Cider
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5.5 Gallons |
1.03 |
1.008 |
3 |
0 |
4.1 °L
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409 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:24 PM |
| Notes: |
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Guinness Draught Clone V2
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Irish Stout
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5.5 Gallons |
1.038 |
1.009 |
3.84 |
57.73 |
23.94 °L
|
409 |
2 |
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| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/24/2023 6:42 PM |
| Notes: 1.034 SG |
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Gladfield British Bitter
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Standard/Ordinary Bitter
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16 Litres |
1.038 |
1.009 |
3.82 |
28.69 |
10.83 °L
|
409 |
0 |
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Author:
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| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:31 PM |
| Notes: |
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SmaDH #1
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No Profile Selected |
5.5 Gallons |
1.044 |
1.015 |
3.83 |
53.06 |
3.81 °L
|
409 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:45 PM |
| Notes: |
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TAL USING WHEAT FLOUR
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No Profile Selected |
110 Litres |
1.039 |
1.01 |
3.81 |
0 |
3.5 °L
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409 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 10:18 AM |
| Notes: |
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New Mild
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Dark Mild
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25 Litres |
1.037 |
1.01 |
3.52 |
35.9 |
42.13 °L
|
409 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:48 PM |
| Notes: |
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Stroothook
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Weissbier
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5.5 Gallons |
1.038 |
1.009 |
3.71 |
10.55 |
3.02 °L
|
409 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:44 PM |
| Notes: |
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I Promised You A Miracle.
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Special/Best/Premium Bitter
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23 Litres |
1.04 |
1.01 |
3.89 |
36.75 |
4.08 °L
|
409 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:48 PM |
| Notes: |
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Vienna Kolsch W/ Hull Melon
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Munich Helles
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25 Litres |
1.039 |
1.01 |
3.81 |
19.52 |
4.84 °L
|
409 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:47 PM |
| Notes: |
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Berliner Weisse II
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Berliner Weisse
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20 Litres |
1.033 |
1.006 |
3.49 |
8.09 |
2.61 °L
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409 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:26 AM |
| Notes: |
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Ordinary Bitter
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Ordinary Bitter
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5.5 Gallons |
1.035 |
1.008 |
3.46 |
32.8 |
11.02 °L
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409 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:13 PM |
| Notes: |
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GooMoo Table Promise
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Experimental Beer
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60 Litres |
9.296 |
2.291 |
3.7 |
12.08 |
3.91 °L
|
409 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 30 |
Boil Gravity: 8.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:37 AM |
| Notes: |
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Slash ESB
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Ordinary Bitter
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44 Litres |
1.036 |
1.01 |
3.44 |
33.88 |
14.76 °L
|
409 |
0 |
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Author:
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:25 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
110 Litres |
1.036 |
1.009 |
3.55 |
5.8 |
5.73 °L
|
409 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 9:29 PM |
| Notes: |
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Buzzcrafters Scottish Table Beer
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Scottish Light 60/-
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6 Gallons |
1.038 |
1.01 |
3.77 |
32.41 |
3.86 °L
|
409 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:56 PM |
Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F.
Brew day: July 20
Racked after one week
Bottling day: August 3
Prime with 6 oz. corn sugar boiled in 2 cups water
Crown seal color: gold
Yield: 59 bottles
OG = 1.046, FG = 1.008, 4.9% ABV
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Golden Promise Of Saison
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American Light Lager
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10 Litres |
1.031 |
1.002 |
3.76 |
17.11 |
3.41 °L
|
409 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:56 AM |
| Notes: |
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Flash Bassa Fermentazione
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Czech Pale Lager
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23 Litres |
1.045 |
1.016 |
3.85 |
0 |
3.81 °L
|
409 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:45 AM |
Notes: Boil: 30 marzo OG 1045
4 aprile (12-14 gradi): 1018
5 aprile Dyacetil Rest
8 aprile scendo a 12° e scarico lieviti: 1016 |
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