Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheeky Charlie XPA (Balter XPA Clone)	American Pale Ale	19 Litres	1.057	1.011	6.27	36.61	5.64 °L	486	1
Author: ItsYourBoyWardy Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 12/11/2020 9:58 AM Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic.
Hazy IPA - NZ Hops	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.15	41.12	4.36 °L	486	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/13/2025 11:51 PM Notes:
Test IPA	American IPA	20 Litres	1.059	1.011	6.26	46.13	9.22 °L	486	0
Author: topiero7 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 2:39 PM Notes:
Mostly Citra And Pale Ale Malt	No Profile Selected	5.5 Gallons	1.06	1.012	6.29	42.44	6.14 °L	486	0
Author: Joesink3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:17 AM Notes:
The Reluctant General	Specialty IPA: New England IPA	31 Gallons	1.057	1.01	6.22	47.9	7.42 °L	486	2
Author: Conanicut Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:24 PM Notes: George Washington was a big tent guy, so that's why this recipe splits the difference on all sorts of things. And a lot of symbolism, because every good revolution does symbolism well. Flaked stuff variety is a nod to all the grains that George tried to grow profitably. (He failed.) Molasses because of the rum trade and how important that was to smuggling, and of course rum. Double up on the chloride, maybe more. Yeast is whatever. Continentals had to fight with whatever was on hand, so tally-ho! v1.1 cut the flaked to 1# each, upped sugars to 2#. cut some d/h hops from 5 to 4 oz.
Fette Sur	No Profile Selected	120 Litres	1.063	1.015	6.27	13.03	5.53 °L	486	0
Author: ØVD Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 6:18 PM Notes:
Knary_HomeBrew Candy Orange IPA	Specialty IPA: New England IPA	30 Litres	1.058	1.01	6.22	43.63	5.54 °L	486	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/3/2021 6:24 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.063	1.016	6.23	39.82	5.98 °L	486	0
Author: schmidder Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:12 PM Notes:
Apples	Common Cider	6 Gallons	1.048	1	6.3	0	1.49 °L	486	5
Author: The Cellar Project Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/18/2021 11:50 AM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 6 gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast. - Primary fermentation: 6-8 weeks @ 50° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Condition 6 months @ cellar temps
VPH SMaSH	American IPA	5 Gallons	1.062	1.015	6.23	99.21	5.78 °L	486	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:58 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.063	1.016	6.22	39.28	10.09 °L	486	0
Author: Snap-on87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:51 PM Notes:
Testing Late 2	No Profile Selected	2.75 Gallons	1.058	1.011	6.24	0	3.87 °L	486	0
Author: Pricelessbrewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:02 PM Notes:
Tilia	Spice, Herb, or Vegetable Beer	75 Litres	14.116	2.44	6.27	16.21	7.84 °L	486	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:29 PM Notes:
White IPA	Specialty IPA: White IPA	23 Litres	1.059	1.011	6.27	65.21	6.38 °L	486	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/21/2019 9:14 PM Notes:
Falcon Punch SMASH IPA	American IPA	23 Litres	1.056	1.01	6.14	42.2	3.81 °L	486	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:49 PM Notes:
Fresh Pressed	American IPA	5.5 Gallons	1.06	1.012	6.27	66.73	10.61 °L	486	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:54 PM Notes:
Chinook IPA	American IPA	11 Gallons	1.062	1.015	6.14	41.92	9.36 °L	486	0
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:21 AM Notes: If this is as tasty carbed as it was flat while kegging it is a winner! Will know in 4-5 days!
Coffee Stout	American Stout	5.25 Gallons	1.063	1.015	6.23	42.08	36.98 °L	486	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 11:44 PM Notes:
Punk IPA 2007 - Sept17	American IPA	24 Litres	1.058	1.01	6.31	90.63	4.82 °L	486	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:03 PM Notes: Chilled in 30 mins via plate chiller
ManCanIPA	English IPA	23 Litres	1.066	1.018	6.2	60.63	7.65 °L	486	0
Author: thormodsrud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:06 PM Notes:
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