Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Am Brut 5G AG	No Profile Selected	5 Gallons	1.06	1.006	7.13	24.78	3.71 °L	461	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:26 PM Notes:
After Midnight Black IPA	Specialty IPA: Black IPA	16.5 Gallons	1.067	1.013	7.17	59.8	34.99 °L	461	1
Author: Mikerobrewer Boil Size: 18.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:35 PM Notes:
Simple Belgian Dubbel	Belgian Dubbel	20.8 Litres	1.066	1.012	7.1	26.74	22.81 °L	461	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 10/4/2023 11:23 AM Notes:
Cashmere Ipa Victory	American IPA	11 Gallons	15.871	3.15	6.9	77.52	11.43 °L	461	0
Author: knelson58 Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 6:56 PM Notes:
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.075	1.022	6.97	56.39	35.6 °L	461	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/24/2022 9:11 PM Notes:
Pelleté De Neige	Irish Stout	20 Litres	1.066	1.012	7.14	45.78	50 °L	461	0
Author: Astaroth Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:59 AM Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool. 20L mash, 1 litres sparge 18L post boil Pre boil density: 1.063 After fermentation: 1.022
Dubbel Trubbel Revisited	Belgian Dubbel	5 Gallons	1.068	1.013	7.19	22.61	25.05 °L	461	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:03 PM Notes: 90 minute boil
Semi-sweet Mead	Semi-Sweet Mead	13.48 Gallons	1.056	1.003	6.97	0	10.13 °L	461	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 4:15 PM Notes: If sourcing local honey, be sure to double the honey for desired OG rating. The calculator seems to be messed up
Pre-prohibition Concentrate	American Light Lager	5 Gallons	1.072	1.018	7.13	25.71	5.34 °L	461	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:48 PM Notes: Add water into primary to dilute to about 1.
Rye Victory	No Profile Selected	3 Gallons	1.071	1.018	7.02	30.99	13.31 °L	461	0
Author: Wmperkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/3/2019 3:56 AM Notes:
Second Wave IPA	American IPA	11 Gallons	1.066	1.013	6.96	65.21	5.62 °L	461	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:22 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	57.03	6.17 °L	461	2
Author: mikeboston85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:25 PM Notes:
Comfortably Numb	American IPA	5.5 Gallons	1.072	1.016	7.26	65.83	6.5 °L	461	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:11 PM Notes: First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil.
Sour Wheat	Belgian Blond Ale	10 Gallons	1.071	1.015	7.28	17.53	5.28 °L	461	0
Author: MTURNER58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:54 PM Notes:
RedHeartedAle	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.01	7.08	56.7	14.99 °L	461	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:34 PM Notes: Batch Sparge Using Denny Conn's Method. Add honey at flame out.
Blood Orange IPA	American IPA	21 Litres	1.064	1.011	7.01	43.9	5.93 °L	461	0
Author: Beerswithbeno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:33 AM Notes: Add Blood Orange Juice to fermenter when gravity hits 1.016 Add Blood Orange peal with the dry hop for 4 days
MO/columbus	American IPA	13 Litres	1.067	1.013	7.17	58.78	6.05 °L	461	0
Author: Artstyle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:58 PM Notes:
Chocolate Hazelnut Porter	American Porter	2.75 Gallons	1.083	1.027	7.27	34.46	50 °L	461	0
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:40 PM Notes:
Trentonium	No Profile Selected	10 Gallons	1.065	1.012	6.97	12.39	4.19 °L	461	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:44 PM Notes:
El Dorado IPA	American IPA	5.75 Gallons	1.07	1.015	7.23	73.86	5.32 °L	461	0
Author: Boil Size: 6.8 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 1:31 AM Notes:
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