Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.062	1.016	6.11	53.25	15.65 °L	446	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:06 PM Notes:
Brut IPA Colab JABALINA	No Profile Selected	2200 Litres	1.046	0.998	6.2	22.59	2.88 °L	446	0
Author: CERVECERIA FEDERAL Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:42 PM Notes: Empaste con agua a 75°C hasta 28 cm medido desde arriba del macerador. Lavado de granos hasta 92 cm en olla de hervor (medido desde arriba). ALtura antes de hervido: 9 cm medido desde arriba. Hopstand 80°C . ENfriar mosto haciendo pasar por el placas para asegurarnos una temperatura precisa. Agregar Lupulo con mosto a 80°C bien uniforme. Hopstand 40 minutos. Fermentacion: 1 millon/celulas ml gfrado plato. 120 ml de enzima glucosidasa junto con la levadura.
Big Boy Berliner	No Profile Selected	3.2 Gallons	1.053	1.007	6.25	4.23	4.45 °L	446	1
Author: Sbrogy Boil Size: 3.65 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 3/23/2023 9:54 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.062	1.014	6.24	31.03	4.87 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/24/2021 5:27 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.14	36.57	4.57 °L	446	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:29 AM Notes:
Silvestrovsky Singlehop	American IPA	25 Litres	1.058	1.011	6.21	51.98	5.53 °L	446	0
Author: Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:39 PM Notes:
Dark Tropics 500	No Profile Selected	500 Litres	1.063	1.016	6.25	25.92	45.83 °L	446	0
Author: Ange K Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:38 AM Notes:
Tough Love 4.0	American IPA	24 Litres	1.061	1.013	6.3	0	7.14 °L	446	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:29 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4.
#2 Purdy Amber Citra Pale Ale	No Profile Selected	6 Gallons	1.068	1.02	6.22	53.16	11.94 °L	446	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:03 PM Notes:
Dusty Zombie	American IPA	5.5 Gallons	1.065	1.017	6.29	86.84	8.2 °L	446	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:33 PM Notes: Crash @ 42 deg and hold for 10 - 14 days
Ipa Cent	American Light Lager	6 Gallons	1.062	1.015	6.26	57.16	7.22 °L	446	0
Author: Nevermore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:36 PM Notes:
KveikTraining Reference Pale V1	Belgian Pale Ale	45 Litres	1.064	1.016	6.3	25.52	12.27 °L	446	0
Author: Tormodbrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:31 PM Notes:
Paulaner Clone	Weissbier	200 Litres	1.056	1.008	6.29	15.57	4.68 °L	446	0
Author: Nilex916 Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:41 PM Notes:
Natt Til 18 Mai (neipa)	Weizen/Weissbier	55 Litres	1.059	1.012	6.23	108.01	3.76 °L	446	0
Author: Qystein Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:03 PM Notes: Add 100g sweet orange peel 5 minutes boil
Cream Ale 1	Cream Ale	5 Gallons	1.058	1.01	6.29	21.13	3.54 °L	446	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:05 AM Notes:
Bugger	American Pale Ale	18 Litres	1.058	1.011	6.21	106.78	5.49 °L	446	0
Author: damnyou Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:29 PM Notes:
RIA	Irish Red Ale	20 Litres	1.064	1.016	6.27	0	11.59 °L	446	0
Author: Ttom Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:28 PM Notes:
Whatever Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.13	43.47	4.89 °L	446	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:07 PM Notes: Far cascade version: 1 oz @ 60 min 3 oz @ 5 min
Brett Saison	Saison	6 Gallons	1.06	1.013	6.15	29.52	4.85 °L	446	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:40 PM Notes: Mash: Gypsum - 1.1 g Chloride - 0.6 g Lactic - 4.3 ml Campden - 1/4 Sparge: Gypsum - 1.5 g Chloride - 0.7 g Lactic - 1.6 ml Campden - 1/4
Awesome Recipe	Specialty IPA: Black IPA	150 Litres	1.064	1.016	6.27	66.87	40.94 °L	446	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:00 PM Notes:
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