Homebrew Beer Recipes

Page 8487 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Овсяный стаут	Oatmeal Stout	550 Litres	12.34	4.437	4.25	21.06	34.44 °L	500	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:07 PM Notes:
Old School Best	No Profile Selected	24 Litres	1.042	1.01	4.2	35.39	8.87 °L	500	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/10/2023 9:31 PM Notes:
British Mild, 17.5 Gal Version	Mild	17.5 Gallons	1.042	1.01	4.25	22.71	20.66 °L	500	0
Author: Todd Burns Boil Size: 20.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:35 PM Notes:
HEFE 2022 BAVARIAN STYLE	Weissbier	5.5 Gallons	1.042	1.009	4.28	13.78	4.13 °L	500	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:30 AM Notes:
Ginger MSSP-Carpincha 600 Litros	Blonde Ale	700 Litres	1.038	1.007	4.04	18.71	3.25 °L	500	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:10 AM Notes:
Extract Table Biere	No Profile Selected	8 Gallons	1.033	1.002	4.17	42.69	2.6 °L	500	0
Author: filthyastronaut Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:34 PM Notes:
Extra Pale 2	No Profile Selected	20 Litres	1.043	1.011	4.2	0	3.17 °L	500	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:34 AM Notes:
Neipa #3	Specialty IPA: New England IPA	23 Litres	1.043	1.012	4.14	49.45	3.24 °L	500	1
Author: Robbuu Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:45 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Raspberry Gose	Gueuze	18 Litres	1.057	1.024	4.25	9.17	4.42 °L	500	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 9/4/2021 10:18 AM Notes: Refer to URL for method.
Txapeldun	Standard/Ordinary Bitter	1050 Litres	1.041	1.011	4.04	35.34	7.01 °L	500	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 10:49 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.041	1.01	4.03	0	12.96 °L	500	0
Author: Cássio Pedrosa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:19 AM Notes:
House Bitter	Best Bitter	23 Litres	1.044	1.011	4.26	0	18.88 °L	500	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 7:14 AM Notes:
Summer Sippin	Blonde Ale	5.5 Gallons	1.042	1.01	4.25	25.96	3.37 °L	500	0
Author: WholeTone Boil Size: 5.7 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:44 PM Notes:
GoldSpike3.11	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.009	4.25	45.2	7.57 °L	500	11
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:20 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.039	1.006	4.35	29.54	5.93 °L	500	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:41 PM Notes:
Orange Cake	Experimental Beer	45 Litres	1.049	1.018	4.17	47.34	8.57 °L	500	0
Author: Mulamanca Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:27 PM Notes:
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	21.5	3.73 °L	500	0
Author: timmyoinfl Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:54 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.042	1.011	4.13	414.56	3.17 °L	500	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:07 AM Notes:
Flanders	Trappist Single	100 Gallons	1.042	1.01	4.1	0	14.56 °L	500	0
Author: Black Rabbit Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:27 PM Notes:
#11 End Of Summer Witt	Weissbier	5.5 Gallons	1.043	1.011	4.25	12.52	5.88 °L	500	0
Author: cvas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:05 AM Notes:
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