Homebrew Beer Recipes

Page 8487 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Strong Bohemian Lager	Czech Dark Lager	25 Litres	1.071	1.014	7.51	16.49	20.48 °L	392	0
Author: Hembrygg Lund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:12 PM Notes:
My Oak Tree Runneth Over	Old Ale	3 Gallons	1.081	1.022	7.66	54.17	20.5 °L	392	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/5/2024 3:19 PM Notes: Yeast starter 2 days prior using 4oz DME and 1000mL water for 12 mins with 0.5 tsp yeast nutrient. Chill, pitch yeast, and aerate using stir plate. On brew day: Perform a step-mash using bottled water with the milled grains per the schedule. Mashout at 168F, rinse with sparge water, and top-off to 4.5 gals and bring to boil. Add hops/extra per schedule (75 min boil). Chill, xfer to 3gal carboy, pitch yeast, and ferment between 62-65F. After 3 days, switch from blowoff tube to airlock. After 7 days, add bourbon-soaked oak chips (4oz) for another 5-7 days (or until FG is reached). Carbonate using syrup (maple or black walnut) to ~2 vols CO2 and bottle
Stout Exp	Oatmeal Stout	5.5 Gallons	1.076	1.019	7.48	40.26	40.61 °L	392	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 8:15 PM Notes:
TropiNeipa	Specialty IPA: New England IPA	40 Litres	1.081	1.023	7.6	25.02	5.54 °L	392	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2022 4:35 PM Notes:
Holiday (Christmas) Ale	American Amber Ale	5 Gallons	1.074	1.017	7.46	12.15	17.22 °L	392	1
Author: Frisky Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/20/2021 6:10 PM Notes:
RASPBERRY PORTER - SIOUX	Robust Porter	25 Litres	1.077	1.019	7.6	0	30.22 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:10 AM Notes:
Houston IPA	American Pale Ale	3 Gallons	1.073	1.016	7.46	39.89	5.62 °L	392	2
Author: Nick Haynes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/11/2021 6:37 PM Notes:
The Red IPA	Specialty IPA: Red IPA	14 Litres	1.071	1.014	7.46	0	15.38 °L	392	1
Author: SprM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:30 AM Notes:
Uncle Bob's Dark Brown Ale	American Amber Ale	5.5 Gallons	1.073	1.017	7.32	1.03	31.52 °L	392	0
Author: Sillypants Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:12 PM Notes: Bob’s Dark Beer 15 gallons 6 lbs pale 2 row malt 3 lbs crystal 60° malt Grain 2 lbs crystal 120° malt 1.5 lbs Munich malt 3 oz roasted barley 9 oz chocolate Extract 10 lbs amber Hops 3 oz Hallertau hops – boiling 1.5 oz Tettnang hops (40 min flavor) Aroma: 3 oz Saaz hops 1 scoop Irish moss Time Step 0 Grist in Heat to 112°F 20 min rest Heat to 128 - 130°F 20 min rest Heat to 150 - 152°F 10 min rest Heat to 158 - 160°F 20 min rest Heat to 176°F Grain out Boil 1 hour Specific gravity = 1.067
West Coast Imp Ipa	Imperial IPA	6.5 Gallons	1.072	1.015	7.43	94.57	5.27 °L	392	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:49 AM Notes: FWH add to kettle during sparge 1 oz summit at 60 2 oz cascade at 20 2 lb cornsugar at 5 2 oz cascade at flameout, 30-45 min whirlpool 4 oz cascade dry hop 1 week before bottling
PB Porter	Robust Porter	10 Gallons	1.075	1.018	7.44	51.92	40.33 °L	392	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:06 PM Notes: Peanut butter at kegging/ ghiradelli at flameout?
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
Southern Hemisphere Extravaganza	Specialty IPA: New England IPA	1 Gallons	1.069	1.013	7.38	70.14	9.82 °L	392	0
Author: Boil Size: 1.21 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/22/2020 4:11 PM Notes:
Backyard Cricket Pale - 2nd Test	American Pale Ale	18 Litres	1.069	1.011	7.54	44.54	4.63 °L	392	2
Author: bensummerton Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/20/2020 11:19 AM Notes:
La Chouffe Clone Attempt	Belgian Golden Strong Ale	10 Litres	1.065	1.008	7.44	26.99	3.33 °L	392	0
Author: maltyquokka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:36 AM Notes: Brew date: July 31st, 2020 Mash for 90 mins at 68 celcius Drained bag and poured over hot water Topped up to 10L Boiled 90 min CZ Saaz at 25 g, 90 min 15 g, 15 min 10 g, 1 min Added 545g white sugar (all that was left) at about 2 mins Added 15 g coriander powder at 5 min After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C pitched at 22ish. ferment fridge at 18-20 for X weeks
Angel Wings	Maibock/Helles Bock	2.5 Gallons	1.074	1.018	7.41	7.85	6.66 °L	392	1
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:40 PM Notes:
Tropic Of Cancer + Tropic Of Capricorn	Specialty IPA: New England IPA	12 Gallons	1.072	1.016	7.39	38.19	4.52 °L	392	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:11 PM Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total; The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total.
Golden Ale	Blonde Ale	80 Litres	1.07	1.013	7.4	19.96	10.09 °L	392	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:44 PM Notes:
Awesome Recipe	American Lager	21 Litres	1.072	1.013	7.68	0	3.3 °L	392	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:43 PM Notes:
Saison The Summer Season	Saison	5.5 Gallons	1.069	1.013	7.39	19.79	5.26 °L	392	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:31 PM Notes:
« First ‹ Previous 8483 8484 8485 8486 8487 8488 8489 8490 8491 Next › Last »							Page 8487 of 15,920 20 Recipes of 318,383