Homebrew Beer Recipes

Page 8487 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grahamslam Collab Imperial Stout	Russian Imperial Stout	11 Gallons	1.079	1.016	8.36	65.01	49.6 °L	447	1
Author: Downs Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:00 PM Notes:
Vinnie Cilurzo’s Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.76	26.35	3.69 °L	447	2
Author: Thraingol Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2024 5:26 AM Notes:
BalPo	Baltic Porter	5 Gallons	1.077	1.018	7.68	40.1	25.47 °L	447	2
Author: LogicalBrewing Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 2:00 AM Notes:
Chelsea Dagger (Festival Batch)	Specialty IPA: New England IPA	420 Litres	1.078	1.019	7.79	0	5.94 °L	447	0
Author: NORA Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes:
Belgian Ginger Saison	Saison	5.5 Gallons	1.075	1.015	7.86	20.38	11.28 °L	447	0
Author: skoenemann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:39 PM Notes: Beer will be kegged.
Dark Dank Farmhouse Cherry Sour	No Profile Selected	22 Litres	1.068	1.006	8.23	7.77	41.42 °L	447	1
Author: MariusJess Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:24 AM Notes: Secondary on Cherries Add Oak chips
Irish Wash	No Profile Selected	12 Gallons	1.078	1.02	7.68	0	5.3 °L	447	0
Author: Antmuzic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:22 PM Notes: Total Water Needed [?]: 17.4 Gallons, 65.87 Liters Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters
Beste Ynskjer #133	Saison	23 Litres	1.071	1.007	8.34	34.75	9.35 °L	447	0
Author: stigits Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 10:56 PM Notes: https://www.youtube.com/watch?v=H17TMMhKIy0 https://beerandbrewing.com/honey-saison-braggot-recipe/ krydder tilsatt likt orabelle #112 + David Heaths forslag
Hazy Trucker	Specialty IPA: New England IPA	19 Litres	1.081	1.019	8.04	74.25	6.96 °L	447	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:16 AM Notes: Hazy Trucker - NEIPA - BeerCo Recipe Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness. VITAL STATS: Batch Size: 19 Litres Boil Time: 90 mins Properties OG 1.078 FG 1.012 IBU 80 ABV 8.7% Colour 14.4 EBC Balance - 1.032 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.25 kg Crisp Best Ale Malt (6 EBC) 65% 1.00 kg Crisp Light Munich Malt (20 EBC) 15% 0.65 kg Crisp Wheat Malt (4 EBC) 10% 0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10% 6.55 Kg TOTAL 14 EBC 100% HOPS: Amt Name Alpha Acids When Time IBU 20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs 20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs 10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs 10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs 10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs 35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs 35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs Yeast LIQUID | GIGAYEAST GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch Dry | Lallemand Brewing Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop). After 20 mins add the second hop stand additions (20g each hop). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Imperial Stout	Imperial Stout	5.25 Gallons	1.086	1.022	8.37	78.56	32.49 °L	447	0
Author: Grant2 Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:29 AM Notes:
Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.08	1.016	8.36	53.69	50 °L	447	0
Author: Nstambaugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:36 PM Notes: BIAB for all grains, as per usual. Add in 3 Lbs of LME as water is heating. Add 3 Lbs of LME at 30 Mins. Add 2 oz dark melted chocolate at 30 mins. Add remaining LME at 10 mins. Raise to 5-5.5 Gal, or when OG is ~1.080 Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary. Rest for 3-4 weeks. Bottle ( Maybe with chocolate as primer?)
Fucking Seltzer	American Light Lager	3 Gallons	1.061	1	8.05	0	0 °L	447	0
Author: killer brews Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 12:30 PM Notes:
Biere De Garde	Bière de Garde	21 Litres	1.072	1.009	8.24	21.69	11.44 °L	447	0
Author: Team BSB 2018 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 12:19 AM Notes:
Dobbel Citra IPA	Double IPA	23 Litres	1.077	1.013	8.4	90.9	7.13 °L	447	0
Author: Jan Torstein Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 10:05 PM Notes:
Cucamonga IPA	American IPA	1 Gallons	1.073	1.012	8.07	93.33	3.98 °L	447	0
Author: FrederickJohn Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:07 AM Notes:
Binary Tree	Winter Seasonal Beer	5 Gallons	1.078	1.018	7.91	14.67	20.81 °L	447	0
Author: resric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:43 PM Notes:
Krampus	Experimental Beer	22 Litres	1.076	1.015	7.98	120.61	25.29 °L	447	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 7/4/2018 8:08 PM Notes:
F Etra Stout	Foreign Extra Stout	15 Litres	1.075	1.014	7.98	52.77	49.22 °L	447	0
Author: cassady_77@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 12:14 AM Notes:
Heart Of Darkness	Foreign Extra Stout	5 Gallons	1.076	1.014	8.04	27.45	50 °L	447	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:55 PM Notes:
Wee Heavy V3	Scottish Heavy	5.5 Gallons	1.089	1.026	8.29	35.67	28.4 °L	447	0
Author: Jon B Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:23 PM Notes:
« First ‹ Previous 8483 8484 8485 8486 8487 8488 8489 8490 8491 Next › Last »							Page 8487 of 16,233 20 Recipes of 324,647