Homebrew Beer Recipes | Page 8487 | Browse 325,000+ at Brewer's Friend

Author:

Esolitos

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2020 9:36 PM

Notes: Step1: Mashing
- Rest at 63°C for 45 minutes
- Rest at 69°C for 15 minutes

Step 2: Filtration
Separate the wort from the spent grain with water at 76 °C

Step 3: Boiling
Duration: 1 hour
In 10 minutes add the hop (Saaz)
In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white candy sugar/hl
The wort must have a density of 21°Plato
Remove the trub

Step 4: Cooling

Step 5: Fermentation at 24 oC

Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC

Author:

jneighbors

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2024 8:22 PM

Notes: Brew Day: 07-16-24, Start 7:44A
Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F

MASH:
Mash Start: 8:07 A
Target Temp °F: 150.0
Infusion Needed; 17.40 Quarts @ 159.5 °F
Quarts / Pound: 1.50
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 3 ml
Mash pH: 5.09
Actual mash temp: 149 F Avg.
Liquor PH: 7.56

BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid K @10 min.
Finish Boil Vol.: 6.5 Gal.
Whirlpool Hops added @ 160-170 F
Boil Ending Gravity (SG):
Refractometer: 1.0XX Not Taken
Hydrometer: 1.051
pH: 5.36

BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:07 AM
End Time: 9:07 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:07 AM
End Time: 9:23 AM
Hours:Minutes 0:16
Minutes 16
LAUTER TIMES
Start Time: 9:23 AM
End Time: 10:12 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:06 AM
End Time: 11:06 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:06 AM
End Time: 11:50 AM
Hours:Minutes 0:44
Minutes 44
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.5
Kettle Loss 1.5
Kettle Loss 6.0
Boil Period 1.00
Loss in qt./hr. 6.0
% Reduction 16.67%
BREW DAY TIMES-Start to Finish
Start Time: 7:44 AM
End Time: 12:35 PM
Hours:Minutes 4:51
Minutes 291

FERMENTER:
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing
brewing. No hop mesh bags used.
FERMENTATION:
Hydrometer SG: 1.051

New Day IPA
Date Day Day # Action
08/26/24 Monday 1 66 °F
08/27/24 Tuesday 2 67 °F
08/28/24 Wednesday 3 68 °F
08/29/24 Thursday 4 69 °F
08/30/24 Friday 5 70 °F
08/31/24 Saturday 6 70 °F
09/01/24 Sunday 7 70 °F
09/02/24 Monday 8 70 °F
09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005
09/04/24 Wednesday 10 Keg

MASH/LAUTER/GRIST/BOIL NOTES:

FERMENTATION NOTES:
Slow but steady, FG 1.005

TASTING NOTES:

MISC. NOTES:

Author:

Cap'm

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2022 11:16 PM

Notes: No whirlfloc
Add yeast nutrient

Author:

Forwood Brewing

Boil Size: 7.23 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.99 psi

Creation Date: 2/20/2022 4:15 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2021 6:04 PM

Notes:

Author:

Julien Huxley

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2021 11:11 AM

Notes:

Author:

seankelly789

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2020 9:59 AM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 60.1 g

Creation Date: 10/6/2020 7:11 AM

Notes:

Author:

Patasaa

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2020 1:10 AM

Notes:

Author:

Black Lion Homebrewery

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2020 6:31 PM

Notes:

Author:

UrbanDread

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 7:46 AM

Notes:

Author:

Daviddilva

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 7:09 PM

Notes:

Author:

DunneBrewin

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 4.5 oz

Creation Date: 10/23/2019 2:36 AM

Notes:

Author:

Craft Solutions

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2019 4:59 PM

Notes:

Author:

BilltownBrewingCo

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 2:20 PM

Notes: Secondary additions of peach and roasted peacans

Author:

安先生

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2019 1:30 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2019 6:20 PM

Notes:

Author:

Ryan O

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 10/14/2018 7:30 AM

Notes: -Make 2L yeast starter with following:
200g DME and enough water to fill to line
-Bring strike water to 162F and add grains and water adjunct
-Mash at 152F for 60min
-Sparge with 168F until you reach full boil volume
-Bring kettle to boil and begin the hop protocol:
-Flameout at 0:00, begin 40:00 whirlpool
-20:00 after start of whirlpool let rest and start hop stand
-At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F
-Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation.
-At 1.022 add first dry hop
-4 days after first dry hop add second dry hop
-4 days after second dry hop transfer to keg
-2.2-2.6 volumes for packaging

Author:

choephel

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 2:35 PM

Notes:

Author:

Iankost

Boil Size: 31 Litres

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2018 2:05 AM

Notes: