Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Rosa Norte	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.13	16.57	6.07 °L	483	0
Author: MRGHervalejo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:45 PM Notes:
TNT	Specialty IPA: New England IPA	20.8 Litres	1.067	1.013	7.09	33.32	4.68 °L	483	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 7:47 AM Notes:
NEIPA９	Specialty IPA: New England IPA	330 Litres	1.068	1.019	6.34	19.36	6.96 °L	483	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 10:24 AM Notes:
Tropic Thunder	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.75	31.32	4.46 °L	483	0
Author: TeeGee59 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:17 PM Notes:
Orange Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.026	7.02	53.16	7.2 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/7/2024 10:36 PM Notes: Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg.
Rocket Fuel	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.1	70.81	5.94 °L	483	1
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/13/2023 10:25 PM Notes:
DIPA 2	Specialty IPA: New England IPA	20 Litres	1.086	1.016	9.24	43.85	5.82 °L	483	0
Author: Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 9:40 PM Notes:
Hop Scramble	Specialty IPA: New England IPA	16 Gallons	1.076	1.013	8.15	35.06	4.79 °L	483	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:34 PM Notes:
Voodoo Stranger Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.01	6.15	59.7	3.9 °L	483	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:32 PM Notes:
La Cruda Realidad	Specialty IPA: New England IPA	18 Litres	1.102	1.019	11.01	30.06	9.97 °L	483	0
Author: breezehop Boil Size: 18.95 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:45 PM Notes:
Galaxy APA	No Profile Selected	16 Litres	1.054	1.01	5.73	40.67	7.91 °L	483	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:59 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.18	0	4.96 °L	483	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:15 AM Notes:
Tropical NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.25	31.67	6.69 °L	483	0
Author: Jaico Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 7:05 PM Notes:
The Tired Factory Worker	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.62	35.57	5.79 °L	483	0
Author: NancyBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:59 PM Notes:
NEPIBA	Specialty IPA: New England IPA	1400 Litres	1.067	1.017	6.49	18.27	4.05 °L	483	0
Author: Cerveza PIBÄ Boil Size: 1660 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:52 PM Notes:
Efficiency Example	No Profile Selected	5.5 Gallons	1.066	1.022	5.77	0	3.81 °L	483	1
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:42 PM Notes:
Testing Late 2	No Profile Selected	2.75 Gallons	1.058	1.011	6.24	0	3.87 °L	483	0
Author: Pricelessbrewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:02 PM Notes:
Corporal Catbox	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.27	67.8	6.61 °L	483	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:37 AM Notes: Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid. Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).
Lazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.13	79.32	7.09 °L	483	1
Author: waltown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/14/2019 1:12 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	56.5	5.2 °L	483	0
Author: Dean Strickland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2019 9:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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