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Phil's First Batch Back To Brewing!
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No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
3.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:53 PM |
| Notes: |
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Red Ale
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American Amber Ale
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250 Litres |
1.049 |
1.01 |
5.19 |
16.49 |
18.63 °L
|
418 |
0 |
|
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:19 PM |
| Notes: |
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Brian’s Wheat
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No Profile Selected |
16 Litres |
1.05 |
1.011 |
5.17 |
20.14 |
7.49 °L
|
418 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:45 AM |
| Notes: |
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Wit Bier (Ginger)
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No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.19 |
51 |
4.12 °L
|
418 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:09 PM |
| Notes: |
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Hefewizen - 5 Gal
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Weissbier
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5.5 Gallons |
1.051 |
1.012 |
5.19 |
11.88 |
4.31 °L
|
418 |
0 |
|
|
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| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:19 AM |
| Notes: Ferment 68 degrees |
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Club 01
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Classic American Pilsner
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220 Litres |
1.052 |
1.013 |
5.2 |
18.85 |
3.56 °L
|
418 |
0 |
|
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|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:15 PM |
| Notes: |
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No Milk - Si Café Stout
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Sweet Stout
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500 Litres |
1.053 |
1.014 |
5.18 |
21.71 |
38.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:01 AM |
| Notes: |
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Stack Smasher
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American IPA
|
5 Gallons |
1.052 |
1.012 |
5.2 |
50.46 |
3.59 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:02 AM |
| Notes: |
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Dry Stout - Vita
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Dry Stout
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40 Litres |
1.052 |
1.012 |
5.18 |
26.73 |
32.39 °L
|
418 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/8/2021 6:11 PM |
| Notes: |
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Angry Clawbaw 70/-
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Scottish Heavy
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5.5 Gallons |
1.053 |
1.014 |
5.17 |
15.99 |
14.95 °L
|
418 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:26 PM |
| Notes: |
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At Wits End IPA
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Witbier
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19 Litres |
1.051 |
1.011 |
5.2 |
19.97 |
3.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:10 AM |
| Notes: |
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Dark Pub 2
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Strong Bitter
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1.3 Gallons |
1.051 |
1.012 |
5.15 |
49.76 |
16.43 °L
|
418 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 8/23/2020 5:22 PM |
| Notes: |
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Coffee Barrel Cream Ale
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Cream Ale
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5.5 Gallons |
1.051 |
1.011 |
5.2 |
22.73 |
3.02 °L
|
418 |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:34 PM |
| Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!! |
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2020-08-16 Saison
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Saison
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5 Gallons |
1.043 |
1.004 |
5.17 |
20.19 |
4.46 °L
|
418 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:44 PM |
| Notes: |
|
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Kadaka Pilsner (juniper Pilsner)
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German Pilsner (Pils)
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25 Litres |
1.053 |
1.013 |
5.19 |
35.62 |
5.03 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:27 AM |
| Notes: |
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Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour
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Berliner Weisse
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42 Litres |
1.049 |
1.009 |
5.19 |
19.48 |
3.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:57 PM |
Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395
Fylgja þessu:
https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss
EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú.
24 ml af lactic acid til að ná niður fyrir ca. 4.5
30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn.
haft í 34gráðum.
Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir.
OG 1.041, 46L. í ketilsýringu.
OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla)
ABV því áætlað 4,46% í stað 5,2%.
Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút.
Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI.
Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
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Basic Amber Ale
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American Pale Ale
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5 Gallons |
1.052 |
1.013 |
5.15 |
49.28 |
14.96 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:35 PM |
| Notes: |
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I'll Fly Away IPA
|
English IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
96 |
9 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:26 AM |
| Notes: |
|
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Czech The Breaker
|
Czech Dark Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
26.16 |
28.1 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:45 PM |
| Notes: |
|
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Wedding Pale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.15 |
49.02 |
5.12 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:27 PM |
| Notes: |
|
|
|
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