Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
For Bohemians	Bohemian Pilsener	45.4 Litres	1.05	1.008	5.54	43.11	3.17 °L	392	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2021 4:09 PM Notes:
African Amber(what's Hoppin')	American Amber Ale	76 Gallons	12.943	2.897	5.5	37.42	12.62 °L	392	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:53 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Big Rig Blackberry Porter	American Porter	5 Gallons	1.056	1.014	5.49	31.25	35.82 °L	392	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 3:56 PM Notes:
SMASH X	Blonde Ale	3 Gallons	1.061	1.02	5.44	36.12	7.06 °L	392	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/6/2023 5:22 PM Notes:
Amber Ale ‘25	American Amber Ale	2.5 Gallons	1.055	1.013	5.46	46.14	12.65 °L	392	3
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/28/2023 6:03 PM Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. 5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash.
Dusseldorf Altbier	Altbier	5.5 Gallons	1.051	1.008	5.52	48.56	15.22 °L	392	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:44 AM Notes: 1L starter (1.15M cells/ml/P)
All Grain Dry Farmhouse Ale 7/17	No Profile Selected	4 Gallons	1.05	1.008	5.45	28.56	3.14 °L	392	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 9:40 PM Notes:
Citra Pale Ale	American Pale Ale	25 Litres	1.051	1.009	5.52	40.17	6.09 °L	392	1
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/15/2023 8:28 AM Notes:
Haze In The Wheat Field	American Wheat Beer	5.5 Gallons	1.054	1.012	5.55	40.38	3.68 °L	392	0
Author: NikDeKoning Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/28/2023 4:51 PM Notes:
SIERRA NEVADA RUTHLESS RYE IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.051	1.009	5.52	101.82	11.07 °L	392	1
Author: paulhholub@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:51 PM Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons. https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa Add dry hops 3 days before you transfer. Batch #1 I didn't have Bravo so I used Warrior
Ranch Brew	American Lager	26 Litres	1.052	1.01	5.45	34.87	3.16 °L	392	0
Author: richardlang Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 12:41 PM Notes: OG skulle vara på 52 men blev för högt. tillsatte 5 liter vatten. OG gick ner till 54. Resultat: fat och flaska mycket lättdrucket, för lite beska. recept indikera 20 IBU. Testar att höja till 30 IBU Bryggning 2, 6 juli. Ökade IBU enligt ovan (runt 30) Kokade ur för mycket. Blev 22 liter i tunnan när jag hällde i allt. og på 57 och IBU på 37. Slår i 3 liter vatten för att få ner OG till 53.
GF Customer Porter	Brown Porter	6 Gallons	1.055	1.013	5.49	18.14	25.43 °L	392	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 5:47 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	392	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
AAA 2021	American Amber Ale	43 Litres	1.053	1.011	5.55	27.82	12.02 °L	392	0
Author: Scotia Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:19 AM Notes:
CANCAN - GUMMY WORM KVIEK FUCK SAUCE	No Profile Selected	5.5 Gallons	1.055	1.013	5.53	0	4.63 °L	392	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:38 AM Notes:
Honey I Dew W/ Pineapple	No Profile Selected	17 Gallons	1.055	1.014	5.44	11.55	4.21 °L	392	0
Author: 2 Victors Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:33 PM Notes:
German Pilsner	German Pils	5 Gallons	1.051	1.009	5.47	42.16	3.2 °L	392	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:58 AM Notes:
Dunkles Weizen Extract	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	8.84	19.79 °L	392	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:06 PM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	392	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
Secret Santa Beer	Scottish Export	12 Litres	1.057	1.015	5.54	23.8	15.39 °L	392	0
Author: Fergality Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:07 PM Notes:
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