|
Double IPA
|
Double IPA
|
7 Gallons |
1.079 |
1.019 |
7.9 |
104.35 |
4.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/11/2020 8:02 PM |
Notes: Second generation Chico from blonde saved in crowler.
Decant liquid and release the kraken.
Dry hop with 3 oz AQ in secondary, taking care to flush with CO2.
Closed keg transfer and flush lines with CO2 prior to transfer. |
|
|
Export India Porter
|
Specialty IPA: Black IPA
|
10 Litres |
1.068 |
1.014 |
7.43 |
70.87 |
38.71 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 9/30/2024 11:42 PM |
| Notes: |
|
|
Yama-benjo #2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.011 |
5.98 |
48.11 |
15.56 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 11:34 AM |
| Notes: |
|
|
DFPF Berliner
|
Berliner Weisse
|
480 Gallons |
1.085 |
1.016 |
9.02 |
14.55 |
5.92 °L
|
440 |
0 |
|
|
|
| Boil
Size: 550.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 10:13 PM |
| Notes: |
|
|
Wipa
|
Specialty IPA: White IPA
|
80 Litres |
1.033 |
1.007 |
3.34 |
25.33 |
4.28 °L
|
440 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 6:13 AM |
| Notes: |
|
|
Lou 5bbl
|
Double IPA
|
165 Gallons |
1.101 |
1.021 |
10.4 |
41.15 |
6.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 1:26 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
15.8 Gallons |
1.065 |
1.015 |
6.55 |
53.74 |
16.12 °L
|
440 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:39 PM |
| Notes: |
|
|
Caveman Imperial
|
Specialty IPA: White IPA
|
40 Litres |
1.073 |
1.013 |
7.81 |
46.57 |
4.87 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 11:05 PM |
| Notes: |
|
|
Red Ipa Blacken
|
Specialty IPA: Red IPA
|
60 Litres |
1.053 |
1.011 |
5.57 |
56.98 |
8.19 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:53 AM |
Notes: lavado de granos hasta densidad 1013
|
|
|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.04 |
21 |
5.87 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
150 Litres |
1.064 |
1.016 |
6.27 |
66.87 |
40.94 °L
|
440 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:00 PM |
| Notes: |
|
|
Wheat Wine - Name Pending
|
Wheatwine
|
40 Litres |
1.092 |
1.031 |
8 |
37.69 |
8.97 °L
|
440 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:54 AM |
| Notes: |
|
|
PHB Kettle Sour Weissebier - 2019
|
Berliner Weisse
|
11 Gallons |
1.038 |
1.023 |
2.04 |
2.61 |
3.14 °L
|
440 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:41 PM |
| Notes: This will be brew 102! |
|
|
Witbier #8
|
Witbier
|
20 Litres |
1.058 |
1.018 |
5.36 |
12.39 |
4.36 °L
|
440 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:10 PM |
| Notes: |
|
|
Bouchee's Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.039 |
1.01 |
3.79 |
7.94 |
3.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:58 PM |
| Notes: |
|
|
Oh Lawd He Comin
|
American Barleywine
|
5 Gallons |
1.112 |
1.024 |
11.57 |
89.81 |
16.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:07 AM |
| Notes: |
|
|
Graduation 2019 Saison
|
Saison
|
5.5 Gallons |
1.087 |
1.013 |
9.66 |
34.89 |
4.76 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:47 PM |
Notes: Source Recipe without Hop Substitutions:
All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone
Recipe Type: All Grain
Yeast: WLP 670
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.5
Original Gravity: 1.077
Final Gravity: 1.020
IBU: 35.7
Boiling Time (Minutes): 60
Color: 6.1
Primary Fermentation (# of Days & Temp): 15, 74F
Secondary Fermentation (# of Days & Temp): 14, 74F
Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes
Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone
Type: Saison/Farmhouse Ale
Description taken from Boulevard Website:
SRM: 6 or EBC:12
IBUs: 38
OG: 1.071
FG: 1.010
ABV: 8%
70% Efficiency
0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 %
10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 %
4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 %
0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 %
0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU
0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU
0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU
1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU
1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale
Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.022 SG
Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.17 %
Actual Alcohol by Vol: 7.20 %
Bitterness: 35.7 IBU
Calories: 355 cal/pint
Est Color: 6.1 SRM
A few comments:
Boulevard's Website states they use Simcoe, Magnum, and Amarillo.
I used other citrus/floral hops because that's what I had in my refrigerator.
It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill
Alternate Option for Yeast - French Saison
Hops suggestions (taken from Head Brewmaster at Boulevard) -
Bitter - Magnum
Flavor - Touch of Simcoe
Finish - Amarillo
Dry Hop - 1 ounce Amarillo |
|
|
Blue Ish Moon
|
Witbier
|
21 Litres |
1.064 |
1.018 |
6.08 |
18.46 |
5.69 °L
|
440 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:49 PM |
| Notes: |
|
|
Black IPA- Hutson Beer 2
|
Specialty IPA: Black IPA
|
3 Gallons |
1.051 |
1.015 |
4.82 |
60.32 |
27.54 °L
|
440 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:00 PM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
27.43 |
8.77 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:16 PM |
| Notes: |
|
|
|
|