Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tanz Mit Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.018	5.99	51.31	5.52 °L	460	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:24 PM Notes:
Awesome Recipe	No Profile Selected	34 Litres	1.075	1.03	5.98	0	50 °L	460	0
Author: Pixtolax Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:27 PM Notes:
Miabock Feb	Maibock/Helles Bock	4 Gallons	1.064	1.019	5.85	31.92	13.12 °L	460	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:35 AM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.054	1.01	5.82	41.64	6.13 °L	460	0
Author: HectorD Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 3/30/2023 6:38 PM Notes:
Legend	American Pale Ale	2.5 Gallons	1.055	1.01	5.92	11.36	3.91 °L	460	0
Author: kwhicker1 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/6/2022 4:55 PM Notes:
Peachtree American IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	53.35	7.92 °L	460	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:48 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, turn off the heat and conduct a whirlpool step: Stir to create a vortex, then add the whirlpool hops and steep for 15 minutes. Chill to about 65°F (18°C), aerate well, and pitch yeast. Ferment at 69°F (21°C) for 6 days, then add the dry hops and hold at 69°F (21°C) for 3–5 more days. Once the beer reaches terminal gravity, crash, package, and carbonate to about 2.5 volumes. MALT/GRAIN BILL 9 lb (4.1 kg) two-row pale 1 lb (454 g) Munich 12 oz (340 g) caramel/crystal 20L 8 oz (227 g) British medium crystal 45L HOPS SCHEDULE 1 oz (28 g) Nugget at 60 minutes [42 IBUs] 1 oz (28 g) Simcoe at 5 minutes [8.5 IBUs] 1 oz (28 g) Amarillo at flameout/whirlpool [7.5 IBUs] 1 oz (28 g) Citra at dry hop Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.058 FG: 1.014 IBUs: 58 ABV: 6%
Sand Trap APA	American Pale Ale	5.5 Gallons	1.047	1.003	5.77	42.11	6.19 °L	460	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:53 AM Notes:
Barrell And Flow Master	No Profile Selected	440 Gallons	1.06	1.015	5.86	0	4.66 °L	460	0
Author: Tannery Run Brew Works Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 1:09 PM Notes:
A Rye (awry) Ale	American Brown Ale	5 Gallons	1.059	1.015	5.79	27.65	22.6 °L	460	0
Author: Redshield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:00 AM Notes:
Box Candy Porter 07182026	American Porter	5.5 Gallons	1.062	1.018	5.81	49.61	38.77 °L	460	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/7/2022 2:40 AM Notes: 4 oz choc flavor- bottling 4oz raspberry flavor- bottling dark choc chips & fresh rasp in secondary, one week. Brewchatter balanced brown and porter water profile kit
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.84	41.37	9.05 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:22 PM Notes:
Mandarina SMASH	American Pale Ale	25 Litres	1.059	1.014	5.86	48.08	3.87 °L	460	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:51 PM Notes:
NEIPA	American IPA	20 Litres	1.06	1.016	5.79	41.87	4.54 °L	460	0
Author: Seba87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 6/4/2020 12:45 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.055	1.011	5.84	15.07	3.47 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 6/15/2019 5:54 PM Notes:
Centennial IPA	American IPA	23 Litres	1.06	1.014	5.97	80.44	12.66 °L	460	0
Author: Korpi Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:29 PM Notes:
NE IPA	Specialty IPA: New England IPA	300 Gallons	1.072	1.027	5.88	45.63	4.03 °L	460	0
Author: Ben@Benson Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:08 PM Notes:
PLambic III	Lambic	25 Litres	1.053	1.009	5.81	7.34	3.5 °L	460	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:24 PM Notes:
Chocolate Vanilla Porter	American Porter	25 Litres	1.061	1.015	6	35.45	31.83 °L	460	0
Author: stobn Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:22 PM Notes:
Cerveja Prime Barbearia 19/09/17	American Pale Ale	10 Litres	1.056	1.01	5.97	20.46	9.2 °L	460	0
Author: Gustavo Santos Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 4:45 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.81	78.01	5.23 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:45 PM Notes:
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