|
SMASH Cream
|
Cream Ale
|
4.5 Gallons |
1.046 |
1.009 |
4.88 |
16.19 |
3.31 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:44 PM |
| Notes: |
|
|
Hallertau Mittelfruh Pilsner
|
German Pils
|
5 Gallons |
1.05 |
1.013 |
4.85 |
35.57 |
3.47 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 8:57 PM |
| Notes: |
|
|
Session IPA (malt Not Hops)
|
No Profile Selected |
410 Litres |
1.045 |
1.009 |
4.79 |
15.75 |
3.24 °L
|
404 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:03 PM |
| Notes: |
|
|
Enigma Bre
|
American IPA
|
65 Litres |
1.045 |
1.008 |
4.88 |
25.94 |
4.48 °L
|
404 |
0 |
|
|
|
| Boil
Size: 75.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:38 PM |
| Notes: |
|
|
Viper Strike
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.87 |
13.14 |
5.06 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 4:50 PM |
| Notes: |
|
|
MOCHILERA REFRESCANTE
|
American Pale Ale
|
200 Litres |
1.049 |
1.012 |
4.78 |
31.7 |
5.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:45 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
33 Litres |
1.045 |
1.009 |
4.76 |
26.79 |
29.72 °L
|
404 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 1/8/2022 2:20 PM |
| Notes: |
|
|
Session Saison
|
Saison
|
1650 Litres |
9.61 |
0.493 |
4.79 |
23.51 |
2.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:15 PM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.042 |
1.005 |
4.85 |
19.6903 |
8.33 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:12 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
12.23 |
3.42 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 11/24/2020 5:33 AM |
| Notes: Yeast option: Safbrew - Wheat Beer WB-06 |
|
|
Eureka W/ Centennial
|
Blonde Ale
|
3 Gallons |
1.05 |
1.013 |
4.87 |
38.24 |
4.1 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:14 PM |
| Notes: 2-row should be golden promise |
|
|
Spooky Pumpkin Sour
|
No Profile Selected |
23 Litres |
1.043 |
1.007 |
4.76 |
9.3 |
6.22 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 3:38 AM |
| Notes: |
|
|
Italian Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.048 |
1.011 |
4.84 |
36.22 |
4.79 °L
|
404 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:05 PM |
| Notes: |
|
|
Bube's Schwarzbier
|
Schwarzbier
|
90 Gallons |
1.049 |
1.012 |
4.86 |
21.09 |
26.85 °L
|
404 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:34 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.011 |
4.79 |
19.92 |
3.56 °L
|
404 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23.5 Litres |
1.045 |
1.009 |
4.81 |
24.76 |
5.96 °L
|
404 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:59 AM |
| Notes: |
|
|
Rice Ale April 19
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.008 |
4.89 |
34.19 |
4 °L
|
404 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:00 AM |
| Notes: |
|
|
American Pala Ale -shibolet
|
American Pale Ale
|
10 Litres |
1.045 |
1.009 |
4.76 |
28.42 |
9.28 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:00 PM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
25 Litres |
1.044 |
1.007 |
4.77 |
42.44 |
10.6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:28 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.048 |
1.011 |
4.86 |
0 |
5.31 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:07 AM |
| Notes: |
|
|
|
|