|
RIS
|
Russian Imperial Stout
|
40 Litres |
1.082 |
1.021 |
8.09 |
50.89 |
37.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:10 AM |
| Notes: |
|
|
Outmeal Stout With Roasted Bread
|
Oatmeal Stout
|
24 Litres |
1.057 |
1.012 |
5.88 |
25.59 |
30.71 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 8:36 AM |
| Notes: |
|
|
3 Pump Special
|
Sweet Stout
|
10.5 Gallons |
1.066 |
1.026 |
5.23 |
37.23 |
41.65 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 6:04 PM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
800 Litres |
1.046 |
1.009 |
4.93 |
5.97 |
24.56 °L
|
430 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:31 PM |
| Notes: |
|
|
Russian Imperial Ale
|
Russian Imperial Stout
|
15 Litres |
1.126 |
1.034 |
12.04 |
71.37 |
44.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:53 AM |
| Notes: |
|
|
Chocolate Porter Norris Edition
|
Brown Porter
|
13 Litres |
1.058 |
1.016 |
5.52 |
35.85 |
26.03 °L
|
430 |
0 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:24 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.091 |
1.02 |
9.32 |
51.53 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:27 AM |
| Notes: |
|
|
Imperial Pastry Stout
|
Sweet Stout
|
4 Gallons |
1.157 |
1.049 |
14.08 |
22.5 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 8:24 PM |
| Notes: |
|
|
Rye Barrel Imperial Stout - 5 Gallon
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
54.79 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:35 PM |
| Notes: |
|
|
Cobb & Co Margate 1783 Memoranda Books Porter
|
Brown Porter
|
22 Litres |
1.073 |
1.025 |
6.21 |
27.64 |
20.34 °L
|
430 |
0 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:30 AM |
| Notes: |
|
|
Stout (nueva Cream)
|
Oatmeal Stout
|
135 Litres |
1.055 |
1.014 |
5.44 |
32.1 |
39.03 °L
|
430 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:17 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
25 Litres |
1.067 |
1.015 |
6.93 |
26.54 |
32.58 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 7/7/2020 5:24 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.055 |
1.016 |
5.11 |
23.55 |
33.16 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:31 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.079 |
1.026 |
7.02 |
13.44 |
50 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:57 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
500 Gallons |
15.206 |
4.724 |
5.7 |
0 |
35.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:03 PM |
| Notes: |
|
|
Breaky Stout
|
Sweet Stout
|
5 Litres |
1.06 |
1.021 |
5.03 |
41.52 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 3/31/2019 9:13 PM |
| Notes: |
|
|
V’s Imperial Coffee Stout
|
Russian Imperial Stout
|
70 Gallons |
1.076 |
1.013 |
8.31 |
51.82 |
41.11 °L
|
430 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:30 PM |
| Notes: |
|
|
Damnfine Cherry Porter
|
Robust Porter
|
20 Litres |
1.054 |
1.012 |
5.5 |
38.8 |
35.72 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:32 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.062 |
1.021 |
5.4 |
82.85 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:42 PM |
| Notes: 2 cups cold crewed coffee added to secondary |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.115 |
1.031 |
10.99 |
63.7 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:33 PM |
| Notes: |
|
|
|
|