Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Myrtle Grove Stout	Imperial Stout	20.8 Litres	1.09	1.015	9.82	89.84	49.6 °L	433	0
Author: bradleyyates Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 Creation Date: 1/27/2021 2:57 PM Notes: Boil for 1 hour. Liquor back once the boiling is done to reach correct size for fermentation. Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast. 2 weeks fermenting. 2 weeks bottle conditioning.
Saison D'Hiver (Drew Beechum)	No Profile Selected	5.5 Gallons	1.08	1.006	9.61	26.15	22.08 °L	433	0
Author: tencendur Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:53 AM Notes:
Barleywine	English Barleywine	10 Gallons	1.116	1.027	11.61	39.29	19.64 °L	433	1
Author: Bahm Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 3:37 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.12	1.03	11.83	67.38	50 °L	433	0
Author: Seth P Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 8:35 PM Notes:
NA | Imperial Stout - V3 - NA	Imperial Stout	5.5 Gallons	1.11	1.025	11.16	54.9	50 °L	433	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.09 psi Creation Date: 2/7/2022 4:33 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.152	1.038	14.97	0	50 °L	433	0
Author: DanOnFire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:21 PM Notes:
Mustikkakakku	Russian Imperial Stout	27 Litres	1.153	1.071	10.69	0	50 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 11:55 AM Notes:
23. TRIPEL THYME	Belgian Tripel	8 Litres	1.075	1.004	9.33	33.03	5.55 °L	433	0
Author: Matt_pendle@hotmail.com Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:06 PM Notes:
Graduation 2019 Saison	Saison	5.5 Gallons	1.087	1.013	9.66	34.89	4.76 °L	433	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:47 PM Notes: Source Recipe without Hop Substitutions: All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Recipe Type: All Grain Yeast: WLP 670 Yeast Starter: NO Additional Yeast or Yeast Starter: NO Batch Size (Gallons): 5.5 Original Gravity: 1.077 Final Gravity: 1.020 IBU: 35.7 Boiling Time (Minutes): 60 Color: 6.1 Primary Fermentation (# of Days & Temp): 15, 74F Secondary Fermentation (# of Days & Temp): 14, 74F Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Type: Saison/Farmhouse Ale Description taken from Boulevard Website: SRM: 6 or EBC:12 IBUs: 38 OG: 1.071 FG: 1.010 ABV: 8% 70% Efficiency 0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 % 10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 % 4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 % 0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 % 0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU 0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU 0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU 1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU 1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale Est Original Gravity: 1.077 SG Measured Original Gravity: 1.077 SG Est Final Gravity: 1.022 SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 7.20 % Bitterness: 35.7 IBU Calories: 355 cal/pint Est Color: 6.1 SRM A few comments: Boulevard's Website states they use Simcoe, Magnum, and Amarillo. I used other citrus/floral hops because that's what I had in my refrigerator. It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill Alternate Option for Yeast - French Saison Hops suggestions (taken from Head Brewmaster at Boulevard) - Bitter - Magnum Flavor - Touch of Simcoe Finish - Amarillo Dry Hop - 1 ounce Amarillo
Körsbärsmjöd	Other Fruit Melomel	15 Litres	1.152	1.008	18.94	0	6.57 °L	433	0
Author: Bunny Hops Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.395 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:14 AM Notes:
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	433	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Bro-ssian Imperial	No Profile Selected	5.5 Gallons	1.124	1.015	14.42	0	50 °L	433	0
Author: Mathelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 5:15 PM Notes:
Stout Test 1	Sweet Stout	160 Gallons	32.832	8.507	14.33	58.62	50 °L	433	0
Author: Droopy Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 29.6 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 1:11 AM Notes:
Simcoe Pale Ale	Blonde Ale	700 Litres	1.105	1.025	10.48	63.39	7.39 °L	433	0
Author: bira delisi Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:08 AM Notes:
Ipa	Specialty IPA: New England IPA	60 Litres	1.5	1.083	54.72	9.15	50 °L	433	0
Author: Oráculo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.499 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:12 PM Notes:
BA Sour Rye	Berliner Weisse	5.5 Gallons	1.045	1.025	2.7	26.47	3.93 °L	432	0
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/28/2020 9:33 PM Notes: High mash temp meant to mimic effects of turbid mash, to give Brett strains long-chains sugars to work on over time
Awesome Recipe	No Profile Selected	21 Litres	2.918	2.918	0	0	0.62 °L	432	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 11:22 AM Notes:
Wolfs Heff	Weissbier	620 Gallons	1.027	1.007	2.56	0	2.28 °L	432	0
Author: BrewsByDreads Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:49 PM Notes:
Mom's Crystal	No Profile Selected	21 Litres	1.007	1.002	0.75	0	0.79 °L	432	0
Author: TheBrewchacho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:03 PM Notes:
Double Bean Blonde	Standard/Ordinary Bitter	10 Gallons	1.027	1.007	2.66	22.29	6.34 °L	432	0
Author: Seventoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 6:50 PM Notes:
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