Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen Bock (Mikkeller Klooni)	Weizenbock	20 Litres	1.082	1.025	7.53	12.8	11.27 °L	428	0
Author: Mikkelson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 8:00 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.076	1.019	7.52	141.09	20.76 °L	428	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:07 PM Notes:
Sailor Baltic Porter	Baltic Porter	200 Litres	1.071	1.014	7.51	33.04	42.69 °L	428	0
Author: DaniSoriano Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:41 AM Notes:
Slack Stout	Tropical Stout	7.57 Litres	1.076	1.017	7.69	29.55	49.59 °L	428	0
Author: tedtedtedted Boil Size: 10.46 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 8/8/2022 9:23 AM Notes:
Nelson Muntz	American IPA	5.5 Gallons	1.073	1.016	7.46	72.64	7.31 °L	428	0
Author: SolidSurfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 8:23 PM Notes:
Dirty Dancing Hops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	29.52	5.18 °L	428	0
Author: Tim Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/17/2022 1:43 AM Notes:
On My Way! IPA	English IPA	4 Litres	1.071	1.014	7.53	50.16	11.39 °L	428	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.1 g Creation Date: 12/31/2021 9:49 AM Notes:
Eva Brown	American Strong Ale	25.02 Litres	1.072	1.014	7.69	68.61	20.66 °L	428	0
Author: Mr. Paddedammen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:39 AM Notes:
PTE 12012021	Double IPA	5.5 Gallons	1.074	1.016	7.59	174.47	6.92 °L	428	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:02 PM Notes: 12/01/2021 MoreBeer LME kit, forgot to add 8 oz Light DME 6 Gal RO H2O Mash and Boil Hop per schedule, leave hops in Hop Spider until transfer to fermenter. Add dry hops at transfer to fermenter 12/02/2021 Chill over night in Mash and Boil set to 64.F O.G~ 1.073, Pitch US-05 Tranfer to Fermzilla and move into basement ( approx 68.F ).
Duvel	Belgian Pale Ale	35 Litres	1.072	1.015	7.55	5.32	3.55 °L	428	0
Author: jako Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:03 AM Notes:
Rice 2	American Light Lager	2 Gallons	1.067	1.01	7.47	14.32	2.6 °L	428	0
Author: Ramke Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:09 PM Notes:
Black Chicken Squad Chocolate Porter	American Porter	20.8 Litres	1.079	1.022	7.45	26.87	40.09 °L	428	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:59 AM Notes: Cacoa nibs soaked in 1 cup vodka for three days. Lactose added at 10 mins
Plin Y 4.0 6 Gal	Double IPA	6 Gallons	1.071	1.013	7.72	82.88	5.02 °L	428	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:17 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Maibock	Helles Bock	6.25 Gallons	1.075	1.018	7.52	20.22	6.47 °L	428	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:55 PM Notes:
GalaXitra	American IPA	35 Litres	1.071	1.012	7.72	72.93	15.99 °L	428	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:16 PM Notes:
Dubbel Impact With JCVD	Belgian Dubbel	11 Gallons	1.07	1.012	7.6	23.51	20.72 °L	428	2
Author: Booradleyp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:03 PM Notes: All water has campden added to remove chloramines. 9.8 gallons of strike water at 164-168 for a target of 152 mash temp (depending on weather). Add pH buffer to mash. Mash for 60 minutes. 9.75 gallons of sparge water at 173 for a sparge temp of 170 . Sparge 60-90 minutes. Add the candied sugar to the wort as you sparge making sure to stir until it is dissolved. Start fermentation at 64 and raise by 1 degree each day until you reach at least 70 preferably 72-74
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.072	1.015	7.51	41.03	7.54 °L	428	0
Author: Bobak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:15 PM Notes:
Yellow Rose	American IPA	5.25 Gallons	1.069	1.012	7.59	103.52	4.04 °L	428	0
Author: Phantom Valley Brewery Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12psi Creation Date: 2/18/2019 6:31 PM Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning
Czech Mate	Kölsch	3.75 Gallons	1.071	1.014	7.51	15.5	4.96 °L	428	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:44 PM Notes:
Vanilla Chocolate Russian Imperial Stout	Imperial Stout	5 Gallons	1.078	1.02	7.68	61.32	50 °L	428	0
Author: DHA1981 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:57 PM Notes:
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