|
Harvey's ESB
|
Strong Bitter
|
1 Gallons |
1.056 |
1.012 |
5.8 |
43.71 |
11.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:01 PM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
13 Gallons |
1.058 |
1.013 |
5.81 |
25.97 |
28.47 °L
|
395 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:31 PM |
| Notes: |
|
|
#76 Coming Soon.... Litchi
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.77 |
52.04 |
6.61 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:36 AM |
| Notes: |
|
|
Maiden Voyage Cascade Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
37.76 |
5.1 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/20/2022 2:28 AM |
| Notes: |
|
|
Wildwood Flower (Raspberry Sunflower Dunkelweizen)
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.77 |
5.69 |
3.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:05 PM |
| Notes: |
|
|
Nashvilleweiss
|
Dunkles Weissbier
|
3.5 Gallons |
1.056 |
1.012 |
5.8 |
19.51 |
16.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.0oz |
Creation
Date: 11/6/2021 3:46 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
12 Gallons |
1.057 |
1.014 |
5.76 |
36.17 |
37.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 4:48 PM |
| Notes: |
|
|
Tailless IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
64.57 |
19.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:22 PM |
| Notes: |
|
|
13th St. IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
59.58 |
7.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/28/2021 3:47 PM |
| Notes: |
|
|
No 10 - NZ Hazy Amber IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
95.87 |
39.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:03 AM |
| Notes: |
|
|
Trust The HOPcess
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.75 |
4.31 |
7.05 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 8:19 PM |
| Notes: |
|
|
Back In The Day Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.82 |
39.84 |
3.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/9/2020 6:44 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.84 |
45.71 |
7.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:53 AM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.75 |
28.52 |
3.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 2/14/2020 3:03 AM |
Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Ferment at 68F and allow free rise to 74F. Ramp to 80F over 7 days and hold until terminal gravity.
|
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.01 |
5.74 |
44.51 |
10.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 184.5 g |
Creation
Date: 1/8/2020 2:58 AM |
| Notes: |
|
|
NW Rye PA
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.76 |
45.15 |
6.69 °L
|
395 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:40 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
54.5 |
11.76 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:48 PM |
Notes: Recreation of the extract we liked
“Watch out for the medallion. My diamonds are reckless. It feels like a midget is hanging from my necklace.” - Ludacris |
|
|
Arctic Fury Pilot
|
American Pale Ale
|
3 Gallons |
1.058 |
1.015 |
5.74 |
0 |
5.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
444.06 |
4.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:09 AM |
| Notes: |
|
|
Pšenica
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.78 |
12.59 |
5.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:15 AM |
| Notes: Upraviť efficiency podľa merania |
|
|
|
|