|
Braggot At Last
|
Braggot
|
5 Gallons |
1.098 |
1.004 |
12.23 |
31.48 |
5.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:13 PM |
| Notes: |
|
|
Kneeling At The Abbey
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.021 |
10.84 |
29.18 |
21.87 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 4/18/2024 12:01 AM |
| Notes: |
|
|
Blueberry Wine
|
Other Fruit Melomel
|
1.75 Gallons |
1.108 |
1.01 |
12.75 |
0 |
0 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:45 PM |
| Notes: |
|
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.01 |
10.38 |
27.25 |
20.38 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:29 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
1400 Litres |
1.138 |
1.034 |
13.55 |
82.48 |
15.96 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 120 |
Boil Gravity: 1.129 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:28 PM |
| Notes: |
|
|
Collab Beer - Terry
|
American Porter
|
11 Gallons |
1.116 |
1.029 |
11.51 |
58.06 |
49.02 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:00 PM |
| Notes: |
|
|
Güten Fucht
|
Doppelbock
|
3 Gallons |
1.126 |
1.02 |
13.87 |
39.24 |
23.22 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:24 PM |
Notes: Mash #1 - 7.5 lb Pilsner Malt/High temp
Mash #2 - 6.5lb Pilsner Malt + 4oz Midnight Wheat |
|
|
60 Grados
|
No Profile Selected |
30 Litres |
1.102 |
1.008 |
12.34 |
36.13 |
7.87 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 1:51 AM |
Notes: Malta 13.000
Lúpulo 7.000
Levadura 6.000
Agua 2.500
Mango 6.000
34.000
18 botellas
Venta 8.000 por botella
|
|
|
Darko
|
English Barleywine
|
3.25 Gallons |
1.115 |
1.027 |
11.64 |
78.49 |
23.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:35 AM |
Notes: 2 L starter, 1.040 OG, 2 smack packs
spit balling first big high gravity beer. |
|
|
Osiepna
|
Belgian Blond Ale
|
5.5 Gallons |
1.203 |
1.031 |
22.69 |
0 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 2/7/2021 5:11 AM |
| Notes: |
|
|
BW2034
|
English Barleywine
|
40 Litres |
1.118 |
1.018 |
13.17 |
52.3 |
27.78 °L
|
506 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 252.6 g |
Creation
Date: 11/28/2021 10:55 AM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
6 Gallons |
1.028 |
1.005 |
3.07 |
23.51 |
4.76 °L
|
505 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 33.65 psi |
Creation
Date: 12/16/2025 4:58 PM |
| Notes: |
|
|
Conniption Wit
|
American Light Lager
|
310 Gallons |
1.019 |
1.005 |
1.85 |
0 |
4.57 °L
|
505 |
0 |
|
|
|
| Boil
Size: 306 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:03 PM |
| Notes: |
|
|
Default
|
No Profile Selected |
20 Litres |
1.024 |
1.006 |
2.39 |
0 |
2.9 °L
|
505 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 3:51 PM |
| Notes: |
|
|
Summer Saaz
|
Czech Pale Lager
|
12 Gallons |
1.06 |
1.048 |
1.57 |
0 |
4.77 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 PM |
| Notes: |
|
|
Andrew's English Mild
|
Dark Mild
|
3 Gallons |
1.034 |
1.011 |
2.96 |
24.65 |
18.71 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:51 PM |
| Notes: |
|
|
Lloyd's Leftovers
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.54 |
18.44 |
18.49 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:15 PM |
| Notes: |
|
|
Cecília Ale
|
No Profile Selected |
60 Litres |
1.037 |
1.009 |
3.67 |
29.79 |
2.43 °L
|
505 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:46 PM |
Notes: Brassagem dia 18/01
Fermentação 40C sem controle
Dia 20/01 Gravidade = 1,015
Dia 22/01 Gravidade = 1,012
|
|
|
Cinna-Bear Brown (Cereal Killer)
|
No Profile Selected |
7.26 Gallons |
8.086 |
2.061 |
3.17 |
24.91 |
12.67 °L
|
505 |
1 |
|
|
|
| Boil
Size: 11.26 Gallons |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:20 PM |
| Notes: |
|
|
Sensession No Style
|
Cream Ale
|
28 Litres |
1.033 |
1.006 |
3.43 |
15.64 |
3.4 °L
|
505 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:43 AM |
| Notes: |
|
|
|
|