Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment # 22	No Profile Selected	7.5 Gallons	1.055	1.011	5.72	33.77	3.26 °L	415	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:50 PM Notes:
Mazowiecki Raj	Specialty IPA: Rye IPA	10 Litres	13.411	2.781	5.7	142.29	4.81 °L	415	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 4/19/2023 1:06 PM Notes:
15 Minute Series: Pilsen Light W/ Nelson	American Pale Ale	1 Gallons	1.054	1.01	5.74	33.04	2.72 °L	415	0
Author: BrewinHSYPA Boil Size: 1.16 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:09 AM Notes:
Coopers Real Ale	No Profile Selected	22 Litres	1.054	1.011	5.73	0	4.98 °L	415	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 10:13 PM Notes:
Sierra Virginia	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	81.64	9.41 °L	415	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:22 PM Notes: ===================================== 1/25/2022 Initial recipe formulation. Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%. research perle hops. getting much complexity from this at all? maybe leave out. needs RO and water profile. Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2
Tone It Down V2	American Brown Ale	6 Gallons	1.053	1.009	5.83	26.9	30.08 °L	415	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 1/2/2022 10:33 PM Notes:
Joao Linde	American Pale Ale	59.52 Litres	1.056	1.012	5.76	30.85	6.12 °L	415	0
Author: Joao Linde Boil Size: 68.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 3:11 PM Notes:
Oatmeal Stout GANADORA	Oatmeal Stout	15 Litres	1.055	1.011	5.83	36.77	32.04 °L	415	1
Author: Jose Torres Boil Size: 20.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/7/2020 6:18 PM Notes:
West Seattle Amber Ale	American Amber Ale	25 Litres	1.059	1.015	5.76	31.34	11.53 °L	415	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:16 PM Notes:
COVID-3 Munich/US Golding SMaSH	American Porter	6.25 Gallons	1.059	1.015	5.82	49.8	32.7 °L	415	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:30 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.009	5.76	30.83	8.27 °L	415	0
Author: Leozasso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 140 Creation Date: 2/19/2018 7:18 PM Notes:
Base Porter	American Porter	6 Gallons	1.058	1.014	5.75	30.38	34.3 °L	415	1
Author: Senor Brewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 3:05 AM Notes: This is a base beer that will be split into two beers. A chocolate coconut porter and a chocolate coffee porter. 4 oz cocoa nibs added last 10 minute of the boil Chocolate Coconut Secondary additions: 3 oz cocoa nibs - 3 days 12 oz toasted coconut - 5 days Chocolate Coffee Secondary additions: 3 oz cocoa nibs - 2 days 3 oz cracked coffee beans - 3 days
Josh's Pale Ale	No Profile Selected	5 Gallons	1.059	1.015	5.83	0	3.67 °L	415	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:46 PM Notes:
SN Celebration	American IPA	5.5 Gallons	1.061	1.017	5.83	78.81	7.59 °L	415	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 4:17 PM Notes: Added 2 whole cloves at 15min left of the boil
Bohemian	German Pils	19 Litres	1.056	1.012	5.74	0	3.87 °L	415	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:01 AM Notes:
Oberon Clone	American Wheat Beer	5 Gallons	1.057	1.013	5.83	28.41	5.28 °L	415	0
Author: jcs94hokie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:51 PM Notes:
Up In Smoke	Roggenbier	7 Gallons	1.053	1.009	5.76	77.55	10.75 °L	415	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:40 AM Notes:
Pšenica	Weissbier	20 Litres	1.059	1.015	5.78	12.59	5.15 °L	415	0
Author: sihi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:15 AM Notes: Upraviť efficiency podľa merania
BjornharjaR Rye IPA	American IPA	53 Litres	1.056	1.012	5.77	55.45	13.35 °L	415	0
Author: BjornharjaR Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:34 AM Notes:
Lemon Meringue IPA	American Light Lager	5.5 Gallons	1.058	1.014	5.75	12	4.5 °L	415	0
Author: EmilyRoush Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:44 PM Notes:
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