Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session	No Profile Selected	19 Gallons	1.044	1.009	4.56	19.44	3.34 °L	508	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:52 PM Notes:
The Electric Brewery - English Pub Ale	British Golden Ale	10.5 Gallons	1.047	1.012	4.55	21.6	4.7 °L	508	0
Author: Willy816 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:50 PM Notes:
Lutra Simple Pseudo Lager	Light American Lager	6 Gallons	1.048	1.013	4.65	10.47	3.07 °L	508	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 10:56 PM Notes:
BREW 1500 Wit	Witbier	5.5 Gallons	1.048	1.014	4.54	19.99	4.56 °L	508	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:59 PM Notes:
Best	No Profile Selected	50 Litres	1.044	1.008	4.68	42.42	8.2 °L	508	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:55 AM Notes:
Sailor Pilsen	German Pilsner (Pils)	250 Litres	1.044	1.009	4.62	21.68	3.84 °L	508	0
Author: DaniSoriano Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:37 AM Notes:
Hoppy Liberal Tears	Standard American Lager	11 Gallons	1.043	1.008	4.6	19.76	2.93 °L	508	0
Author: The ODR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 7:49 PM Notes: Use Omega Lutra Kveik - 2 packages and ferment at the cool range
Holy Gose 2021 Batch 2	Gose	11 Gallons	1.046	1.01	4.64	9.94	3.37 °L	508	0
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 5:37 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
SBS British Brown Ale	British Brown Ale	5 Gallons	1.048	1.013	4.65	29.22	19.21 °L	508	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/23/2021 1:05 AM Notes:
Darker Lager	American Lager	24 Litres	1.042	1.007	4.56	15.06	8.17 °L	508	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 3:06 AM Notes:
Belgisk Wit	Witbier	25 Litres	1.048	1.013	4.59	16.99	4.9 °L	508	0
Author: Sverresborg Bryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/23/2017 5:58 PM Notes: Gjæring: 14 dager på 18-23gr Alernativ stegmesking: 51°C i 10 minutter, 67°C i 45 minutter, 78°C i 5 minutter
Gose1	Gose	20 Litres	1.043	1.008	4.64	1.01	3.64 °L	508	0
Author: German Castro Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:56 AM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.052	1.016	4.65	0	3.74 °L	508	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 10:55 PM Notes:
Whale Ale	No Profile Selected	23 Litres	1.047	1.012	4.59	21.51	4.99 °L	508	0
Author: CashMash Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:58 AM Notes:
First Brew	English IPA	20 Litres	1.054	1.019	4.64	50.65	14.43 °L	508	1
Author: Brimful Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83g Creation Date: 6/16/2019 2:44 PM Notes:
The Cure From Cork	Irish Stout	6 Gallons	1.044	1.009	4.63	0	24.72 °L	508	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:11 PM Notes:
Red Leprechaun	Irish Red Ale	5.5 Gallons	1.05	1.015	4.58	26.71	14.47 °L	508	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:38 PM Notes:
ISA	American IPA	50 Litres	1.048	1.012	4.68	28.1	10.09 °L	508	0
Author: DumbLuckbrewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:49 PM Notes:
CARNAVAL	Kölsch	64 Litres	1.044	1.009	4.54	40.67	4.99 °L	508	0
Author: Caleb298 Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:10 AM Notes:
Testbed Amber Ale	American Amber Ale	5 Gallons	1.051	1.015	4.67	33.08	13.56 °L	508	0
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 3/19/2018 11:48 PM Notes:
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