|
Chocolate Coffee Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.081 |
1.025 |
7.29 |
68.6 |
50 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:36 AM |
| Notes: |
|
|
Isolated
|
American Stout
|
6 Gallons |
1.058 |
1.019 |
5.12 |
39.91 |
36.55 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/29/2023 1:50 AM |
| Notes: |
|
|
Restebrygg
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.36 |
66.06 |
7.36 °L
|
438 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:04 PM |
Notes: Sett tempen på 66 grader i 60 min
Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle .
Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start.
Brygget gjæres på 18-20 grader i 14 dager
Og tørrhumlen inn i 7 dager. |
|
|
8bbl Juicy IPA
|
American IPA
|
217 Gallons |
1.056 |
1.014 |
5.56 |
0 |
3.72 °L
|
438 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:39 PM |
| Notes: |
|
|
Moo Cow Milk Stout Kit
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.46 |
29.37 |
39.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:23 AM |
| Notes: |
|
|
Slightly Mighty 10 Gal
|
American IPA
|
10 Gallons |
1.036 |
1.004 |
4.13 |
35.44 |
2.04 °L
|
438 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:51 PM |
| Notes: |
|
|
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)
|
American IPA
|
23.5 Gallons |
1.061 |
1.01 |
6.68 |
61.71 |
5.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:43 PM |
| Notes: |
|
|
IPA XV
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.34 |
59.35 |
9 °L
|
438 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 12:10 PM |
| Notes: |
|
|
Awesome Recipe 3
|
American IPA
|
12 Litres |
1.068 |
1.016 |
6.9 |
47.42 |
8.55 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 64.2 g |
Creation
Date: 8/7/2020 4:31 PM |
| Notes: |
|
|
Kveik Lime IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.88 |
43.08 |
3.83 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:50 PM |
| Notes: Dry hop for a few days after fermentation ends. Add lime zest after dry hop. |
|
|
NEIPA
|
American IPA
|
10 Gallons |
1.078 |
1.023 |
7.18 |
11.98 |
6.57 °L
|
438 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:06 PM |
| Notes: |
|
|
No. Fifteen
|
American IPA
|
19 Litres |
1.046 |
1.008 |
5.05 |
43.4 |
8.18 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:05 AM |
| Notes: |
|
|
RyePA
|
American IPA
|
5 Gallons |
1.083 |
1.022 |
8 |
46.03 |
6.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:38 AM |
Notes: Used 5.75 gallons of water for mash.
Used 2.2 gallons of 165' water for sparge.
Initial Boil volume was just over 6 gallons. |
|
|
Tjomsens Missionary IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.93 |
42.11 |
6.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:36 PM |
| Notes: |
|
|
IPA Mutum?
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.8 |
71.65 |
8.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:14 PM |
| Notes: |
|
|
IPA Malt
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
35.98 |
13.79 °L
|
438 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:49 AM |
| Notes: |
|
|
SMASH MOSAIC
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.75 |
31.81 |
3.2 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:22 AM |
| Notes: |
|
|
Coecade IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.18 |
63.86 |
7.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 8.1 PSI |
Creation
Date: 8/9/2018 9:32 PM |
| Notes: |
|
|
Mystery Hopper
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
73.68 |
17.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:54 AM |
| Notes: |
|
|
Punk IPA 2007 - Sept17
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.31 |
90.63 |
4.82 °L
|
438 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:03 PM |
Notes:
Chilled in 30 mins via plate chiller |
|
|
|
|