|
Testing Grain Absorption
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.87 |
0 |
3.81 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:00 PM |
| Notes: |
|
|
Rustbucket V3
|
Specialty IPA: Rye IPA
|
20 Litres |
1.053 |
1.01 |
5.86 |
51.23 |
13.29 °L
|
489 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/28/2024 12:14 PM |
Notes: BF IBUs = 51
Recipe IBUs = 35?
SMPH IBUs = 50 |
|
|
HS. Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.06 |
1.015 |
5.87 |
27.37 |
31.79 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
750 Litres |
1.056 |
1.01 |
5.94 |
53.09 |
8.41 °L
|
489 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:58 PM |
| Notes: |
|
|
Kolsch (2.0)
|
German Pilsner (Pils)
|
25 Litres |
1.054 |
1.009 |
5.87 |
24.06 |
3.82 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 11:29 AM |
| Notes: |
|
|
Ground Glass Opacities IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
55.67 |
6.19 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 PM |
| Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments. |
|
|
All Together IPA - WC Gray-Stone
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
56.26 |
4.19 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:09 PM |
| Notes: |
|
|
Harvest Jamboree
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
64.65 |
17.44 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:05 AM |
| Notes: |
|
|
Пив
|
American Pale Ale
|
71 Litres |
14.817 |
3.847 |
5.94 |
35.94 |
5.6 °L
|
489 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:01 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.87 |
69.15 |
8.33 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:56 PM |
| Notes: |
|
|
Cutting Corners
|
American IPA
|
6.5 Gallons |
1.056 |
1.011 |
5.9 |
42.2 |
3.96 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 3:57 AM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 min. Continue cooling at full flow.
First dry hop added to primary right as krausen begins to drop and left for 7-8 days. Around day 7 add second dry hop. Transfer to serving keg around day 12-14.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
|
|
|
"My First"
|
No Profile Selected |
24 Litres |
1.059 |
1.014 |
5.84 |
0 |
9.39 °L
|
489 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:54 PM |
| Notes: |
|
|
Lady Starlight V3
|
Trappist Single
|
5 Gallons |
1.055 |
1.011 |
5.84 |
39.28 |
5.55 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:04 PM |
| Notes: |
|
|
Fruitiss_13
|
American Pale Ale
|
35 Litres |
13.42 |
2.554 |
5.83 |
85.73 |
4.36 °L
|
489 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
13.64 Litres |
1.052 |
1.006 |
5.94 |
128.12 |
39.43 °L
|
489 |
0 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:24 AM |
| Notes: |
|
|
Apa Torpedoish
|
American Light Lager
|
42 Litres |
1.062 |
1.017 |
5.83 |
58.89 |
7.36 °L
|
489 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:41 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.061 |
1.016 |
5.84 |
40.65 |
3.53 °L
|
489 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:26 PM |
| Notes: |
|
|
THUNDERSTORM
|
American IPA
|
20.3 Litres |
1.06 |
1.015 |
5.89 |
69.12 |
7.9 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:58 AM |
Notes: Brewdate 20180609
Dryhop 20180626
Bottled 20180712
|
|
|
IPA
|
American IPA
|
57 Litres |
1.056 |
1.011 |
5.94 |
41.85 |
5.19 °L
|
489 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:03 PM |
Notes: 66 grader mesketemp.
60 min mesk
90 min kok
4 pk US-05
20 grader gjærtemp ca 14 dager |
|
|
Mosaic Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
50.94 |
7.13 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:47 AM |
| Notes: |
|
|
|
|