|
Heat Of The Moment
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.018 |
7.36 |
38.9 |
3.82 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:57 PM |
| Notes: |
|
|
St Nick's Apple Pie Christmas Ale (30C)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.2 |
26.13 |
34.31 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/20/2024 1:00 AM |
Notes: I used fresh spices and coarsely ground them. The total weight was around 20 grams, or about 0.7 ounces.
At high krausen (about 2 days), mix honey with up to 32oz of water. Adjust the amount of water to get the gravity to match the OG. Whisk together and bake at 180F for 90 minutes to pasteurize the honey. Add the honey/water mixture to the wort.
During bottling or kegging, add the Apple Extract and gently stir. Be VERY careful to add until you can BARELY taste it. Adjust the actual amount to suit your taste. I used the entire 4 ounces and it had just a hint of apple. |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
0 |
5.72 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 4:01 AM |
| Notes: |
|
|
#Citra NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.37 |
60.84 |
4.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/16/2022 1:20 PM |
| Notes: |
|
|
Single Hop Ipa
|
American IPA
|
39 Gallons |
17.117 |
3.362 |
7.5 |
114.24 |
7.31 °L
|
407 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:31 PM |
| Notes: |
|
|
C.I.A.
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.66 |
98.5 |
13.13 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/7/2021 9:21 PM |
| Notes: |
|
|
Ben’s NEIPA
|
American IPA
|
22.01 Litres |
1.068 |
1.013 |
7.59 |
44.99 |
6.33 °L
|
407 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:19 AM |
| Notes: |
|
|
Category 4
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.26 |
0 |
5.88 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:50 PM |
| Notes: |
|
|
Chocolate Bock
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.39 |
21.54 |
37.58 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:10 AM |
| Notes: |
|
|
(Mango) Bahama Papa
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
35.74 |
11.99 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 47 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/5/2020 3:37 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
American IPA
|
11 Gallons |
1.065 |
1.01 |
7.26 |
80.59 |
32.67 °L
|
407 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:38 PM |
| Notes: |
|
|
Ray Leotta Freezer IPA
|
American IPA
|
34 Litres |
1.069 |
1.014 |
7.26 |
42.43 |
9.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 9:14 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
4.05 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:25 PM |
| Notes: |
|
|
Dark Saison 02
|
Saison
|
7 Litres |
1.065 |
1.009 |
7.27 |
31.54 |
33.75 °L
|
407 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:55 AM |
| Notes: |
|
|
Pumkin Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.22 |
15.4 |
14.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:34 PM |
| Notes: |
|
|
LaNouvelle East Coast
|
Double IPA
|
20 Litres |
1.071 |
1.015 |
7.41 |
75.33 |
19.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 180 |
Creation
Date: 7/16/2019 1:36 AM |
| Notes: |
|
|
Frost On The Window
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.41 |
30.16 |
4.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:15 PM |
| Notes: |
|
|
Fresh Bret IPA
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.64 |
58.45 |
5.45 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:26 AM |
Notes: Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055 |
|
|
My 2nd IPAnema - Expired By Ugly Fish IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
97.92 |
4.99 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:37 AM |
| Notes: |
|
|
Just A Place Holder
|
American IPA
|
6 Gallons |
1.061 |
1.005 |
7.32 |
16.62 |
4.83 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:36 PM |
| Notes: |
|
|
|
|