|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.43 |
73.6 |
9.12 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:48 PM |
| Notes: |
|
|
NEIPA9
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.34 |
19.36 |
6.96 °L
|
485 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 10:24 AM |
| Notes: |
|
|
Smoke Sesh
|
American Stout
|
4 Gallons |
1.067 |
1.017 |
6.59 |
29.44 |
34.7 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:24 PM |
| Notes: |
|
|
Terry Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.014 |
6.6 |
28.59 |
12.15 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:15 PM |
| Notes: |
|
|
GMO Phantasm Incog Citra Bru-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
1.5 |
4.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:12 PM |
| Notes: water calc from bru'n water |
|
|
Farmhouse Side By Side
|
Saison
|
15 Gallons |
1.058 |
1.008 |
6.54 |
24.49 |
3.79 °L
|
485 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:39 PM |
| Notes: 15 gallons split into 3, 5 gallon batches, fermented with different yeast. |
|
|
NK BRWR MeloNEIPA
|
No Profile Selected |
22 Litres |
1.064 |
1.014 |
6.48 |
44.46 |
4.57 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:57 PM |
| Notes: Mäskäys 65C° 90 min jonka jälkeen ulosmäskäys 75C° jossa 10 min. 10 min ennen keiton päättymistä laktoosi sekaan. Keittämisen päätteeksi 50g galaxy ja 50g mosaic keiton sekaan. |
|
|
Awesome Recipe
|
American IPA
|
3.8 Litres |
1.061 |
1.012 |
6.43 |
72.04 |
8.45 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: dextrose |
Priming Amount: 14.8 g |
Creation
Date: 1/15/2021 2:37 AM |
| Notes: |
|
|
Dr. Ruti SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
91.72 |
6.97 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:40 PM |
| Notes: |
|
|
Amrican Ipa
|
American IPA
|
21 Litres |
1.067 |
1.017 |
6.59 |
61.59 |
6.75 °L
|
485 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:45 AM |
| Notes: |
|
|
IPA 9/20
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
72.35 |
7.24 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 5:14 PM |
| Notes: |
|
|
Golden Ale
|
British Strong Ale
|
21 Litres |
1.065 |
1.016 |
6.5 |
30.08 |
6.31 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:43 PM |
| Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2 |
|
|
CloudwaterBrewdog NEIPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.6 |
0 |
6.54 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:19 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.059 |
1.01 |
6.39 |
21.15 |
11.36 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:16 PM |
| Notes: |
|
|
HOTHEAD NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
31.73 |
4.89 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:31 AM |
| Notes: |
|
|
Tannlegeskrekk
|
Saison
|
40 Litres |
1.059 |
1.01 |
6.53 |
20.96 |
10.13 °L
|
485 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:57 PM |
| Notes: |
|
|
The Cat Came Back Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.41 |
59.76 |
3.88 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:26 AM |
Notes: Or Belgian abbey yeast
Or WLP566
This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard.
Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home |
|
|
Brand X IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
44.5 |
6.15 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:07 PM |
| Notes: |
|
|
Helles
|
German Helles Exportbier
|
4 Gallons |
1.055 |
1.005 |
6.57 |
20 |
3.62 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:12 PM |
| Notes: |
|
|
Fantasy Workshop
|
American IPA
|
22 Litres |
1.06 |
1.01 |
6.52 |
83.38 |
7.94 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:49 PM |
| Notes: |
|
|
|
|