Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA CJ	American IPA	19 Litres	1.058	1.011	6.12	53.66	8.23 °L	508	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
Roasty Toasty Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.012	6.08	90.39	43.8 °L	508	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:38 PM Notes: IBUs BF - 90 Recipe - 52 SMPH - 53
Nick Of Time	American Brown Ale	2.25 Gallons	1.058	1.011	6.17	23.04	22.91 °L	508	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:08 AM Notes:
Ich Liebe Dich PILS	German Pilsner (Pils)	10 Gallons	1.057	1.01	6.21	16.77	3.31 °L	508	0
Author: sicilian77732@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:11 PM Notes:
Rye India Saison	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.25	88.55	6.21 °L	508	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:11 AM Notes:
Fruited Honey Sour	No Profile Selected	4 Gallons	1.053	1.007	6.12	0	7.31 °L	508	0
Author: Dock Space Brewing Co. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:42 PM Notes: Split batch into 2 2 gallon fermenters. Add 4# peach puree (from frozen peaches) in primary after initial fermentation has subsided. Leave for 5-7 more days Add 3# diced and blanched rhubarb in primary after initial fermentation has subsided. Leave for 5-7 more days Depending on flavor profile, possibly add some raw honey at bottling
Olde Faith Ale III	American Pale Ale	11 Gallons	1.057	1.011	6.08	50.94	8.85 °L	508	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 5/19/2021 7:52 AM Notes: Did a 90 min mash at 154. Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056 -Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop? -
Test Für IBU Berechnung High Gravity	No Profile Selected	32 Litres	15.261	3.967	6.13	0	4.61 °L	508	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 10:59 AM Notes:
Homegrown Hop Pale	English IPA	21 Litres	1.058	1.011	6.2	53.54	6.26 °L	508	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:37 PM Notes:
Castle Eden Fuggle Imperial Black IPA	No Profile Selected	21 Litres	1.063	1.016	6.17	62.06	43.44 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:46 PM Notes:
Centennial And Vienna	American IPA	5.5 Gallons	1.063	1.015	6.26	58.67	5.14 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:47 PM Notes:
#24 Oatmeal Extra Pale Ale	American Pale Ale	10 Litres	1.045	0.999	6.06	18.41	4.93 °L	508	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:26 AM Notes:
Brew25 - Taipari4 - 20/1/20	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.013	6.19	41.95	9.31 °L	508	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes: Monday 20th Jan 2020. Start mash at 0915 using 5kg Maris Otter and 200gms Gladfield Dark crystal. Start temp 68 and finish 65. Start Sparge at 1045 collect 28L Startup heat 1110 with 25 litres add another 3L. Boiling at 1143 ( add 20gms Pacific Gem in spider at1140 ). Cooling Coil in at 1240. Flame out at 1320. Start cooling 1322. Add 25gms Citra and 25gms Mosiac at 1325. Start runoff to fermenter at 1455. Temp 26C. OG1060 = 1061. Collect 22Litres. Cool boiled water at 1600 and into fridge 14C to cool for yeast saturation. Pour yeast into water at 23C at 1748. Pitch yeast at 1940. Go well Taipari 4. Tues 21st very slow bubbling at 0900. Bubbling every 10-12 secs at 1400, every 7-8secs at 1600, every 3-4secs at 1930. Go T4. Wed 22nd bubbling every 2 secs. Sat25th bubbling slowed down so set temp to 22C for D Rest. Tue 28th. Gravity 1010-12. Remove approx 1 litre yeast from dump tap. Add 2 tbsp sugar to hopefully get some CO2 activity and expel oxygen. Still tasting good. Wed 29th drop temp to 6C to clear. Thu 30/1 still tasting very good could do with another day to clear. Fri 31/1 Bottle - 24x750ml and 2x500ml = 19Litres. Tastes very good still a little murky. Go well in the bottle Brew 4.
Red (Eye)PA	American Amber Ale	5.7 Gallons	1.054	1.007	6.1	68.73	13.78 °L	508	1
Author: Daviddilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes:
Belgian Speciaty	Belgian Specialty Ale	18 Litres	1.055	1.007	6.23	12.53	3.56 °L	508	0
Author: rafaelgon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:53 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.064	1.016	6.26	36.82	6.45 °L	508	0
Author: Decker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:53 PM Notes:
귤밭	American Pale Ale	19 Litres	1.06	1.014	6.07	47.6	6.4 °L	508	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:30 PM Notes:
Dads Beer	American IPA	12 Litres	1.057	1.01	6.18	39.63	6.31 °L	508	0
Author: Finsteven Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:39 PM Notes:
Flashbang NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	56.16	4.46 °L	508	0
Author: Ryan O Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/14/2018 7:30 AM Notes: -Make 2L yeast starter with following: 200g DME and enough water to fill to line -Bring strike water to 162F and add grains and water adjunct -Mash at 152F for 60min -Sparge with 168F until you reach full boil volume -Bring kettle to boil and begin the hop protocol: -Flameout at 0:00, begin 40:00 whirlpool -20:00 after start of whirlpool let rest and start hop stand -At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F -Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation. -At 1.022 add first dry hop -4 days after first dry hop add second dry hop -4 days after second dry hop transfer to keg -2.2-2.6 volumes for packaging
Bell's 2 Hearted	American IPA	5.5 Gallons	1.063	1.015	6.19	72.56	6.59 °L	508	0
Author: Scott Schlink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:52 PM Notes:
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