Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Double Dougie	American IPA	10.5 Gallons	1.094	1.023	9.22	95.75	9.07 °L	393	0
Author: FJPifko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:49 AM Notes:
DIPA	No Profile Selected	90 Gallons	1.088	1.016	9.47	138.36	6.74 °L	393	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:20 PM Notes:
Hops Lamb Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.024	8.99	55.08	7.04 °L	393	1
Author: jderekj7 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/13/2022 3:58 AM Notes:
Apple Cider	No Profile Selected	5.5 Gallons	1.086	1.011	9.75	25.78	9.92 °L	393	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:04 AM Notes:
Bourbon	No Profile Selected	6 Gallons	1.097	1.023	9.69	0	3.48 °L	393	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:57 PM Notes:
でぶねこ	No Profile Selected	120 Litres	1.078	1.006	9.38	33.04	7.58 °L	393	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 1:25 AM Notes:
Dandelion Wine	No Profile Selected	1.5 Gallons	1.113	1.039	9.6	0	1.58 °L	393	1
Author: hopscotch Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:01 AM Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins. Besides the acid blend, no additional water chemistry changes were made to Raleigh water.
Cherry Spritzer	No Profile Selected	5.5 Gallons	1.081	1.008	9.62	0	4.4 °L	393	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:54 AM Notes: Mash oats @ 140 for two hours Put in bucket, along with 10# honey top up with water ferment in basement when cherries are in season, buy and rack onto cherries
Belgiškas Tripelis Dainiui	Belgian Tripel	23 Litres	1.081	1.011	9.12	23.51	6.16 °L	393	0
Author: Tommyfatboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:23 PM Notes:
Farmhouse Ale Trial	No Profile Selected	1 Gallons	1.087	1.017	9.22	45.73	6.02 °L	393	1
Author: Neidigbräu Boil Size: 3.15 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 5:42 AM Notes:
Krampus Nacht	Imperial Stout	5.5 Gallons	1.096	1.024	9.47	40.98	40.86 °L	393	0
Author: coryjmonson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:47 AM Notes: Minnesota Brewer's Bout Spinal Tap Challenge Winner
American Strong Ale	American Strong Ale	19 Litres	1.084	1.014	9.24	98.18	24.39 °L	393	0
Author: LolBFun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:29 PM Notes:
Oaked Brown Ale	American Brown Ale	38 Litres	1.09	1.016	9.69	66.77	25.1 °L	393	1
Author: Ridge Solo Brewing Boil Size: 48.66 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:16 AM Notes: Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved.
Intihar (90 Min IPA Clone)	Double IPA	5 Gallons	1.083	1.014	9	86.36	10.87 °L	393	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:49 PM Notes: ====================== updates 1/20/21 knocking down 2row from 16 lbs to use some DME, and some acid malt. may want to build water profile from distilled, depending on other experiments (e.g. weaddababyitsaboy) inputting hop schedule with "90min blend" at AA 9.3% which is a blend of 2.5oz amarillo at 8%, 0.75oz simcoe @ 13%, 0.5 warrior at 15%. this is what the recipe says. maybe use a whole 1 oz simcoe for even numbers. remember the hop additions will start at 90 minutes out and be added every 5 minutes so separate the total blend into approx 0.2 oz increments or 18 additions. for yeast i personally think london might be nice on this one, idk why.... ============================== initial recipe input. brewed this in 2014 before i was recording my recipes. reconstructing it here for the first official time. unfinished recipe. not sure how to input the hops. maybe define a new 90 min hop with calculated AA and just put in additions at 90 60 30 and 0. formulating from this : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-90-minute-ipa-clone/ this might be a good brew to try to double mash.
Belgian Quad	No Profile Selected	5.5 Gallons	1.102	1.027	9.86	22.1	15.39 °L	393	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:15 PM Notes:
Kolberg Strong Ale	Belgian Pale Ale	18 Litres	1.079	1.009	9.24	21.92	21.62 °L	393	0
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/23/2019 8:10 PM Notes:
Fiskumkjerka	Belgian Tripel	16 Litres	1.081	1.012	8.99	39.81	9.86 °L	393	0
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.4 g Creation Date: 9/11/2019 5:36 PM Notes: Fermentation Start at 18C Raise to 21 over a week Keep at 21 til its finished Prime 3 to 4 volume Condition at 10C for 4 weeks
American Strong Ale-BJCP 22B	American Strong Ale	1 Gallons	1.084	1.015	9.04	80.42	9.67 °L	393	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/16/2019 6:46 PM Notes:
American Imperial Stout (with Rolled Oats)	Imperial Stout	5 Gallons	1.092	1.023	9.04	39.62	50 °L	393	0
Author: Empiric Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:59 PM Notes:
Full Measure	Russian Imperial Stout	5.5 Gallons	1.093	1.02	9.56	86.83	50 °L	393	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:28 PM Notes:
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