Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Gold	Gueuze	12 Gallons	1.048	1.002	5.94	0	3.62 °L	411	0
Author: Leatherwood Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:48 PM Notes:
Big Blimp! Barleywine	American Barleywine	5.5 Gallons	1.106	1.025	10.53	48.46	14.55 °L	411	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:27 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
FRAMBOISE NICOLÁS	Fruit Lambic	180 Litres	1.038	1.007	4.12	11.34	2.97 °L	411	0
Author: Andrey Riveros Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:28 PM Notes: adicion de 20 gr de cloruro de calcio 20 gr sulfato de magnesio
Belgian Blonde (Kalyke)	Belgian Blond Ale	7.5 Gallons	1.064	1.014	6.63	32.47	4.25 °L	411	0
Author: DonPalabras4 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 11:43 PM Notes:
Gettin' Pliny With It	Double IPA	5.5 Gallons	1.074	1.014	7.86	185.37	5.58 °L	411	2
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:45 PM Notes:
KOMPAKT CITRA DUPLA IPA	Double IPA	16 Litres	1.074	1.014	7.86	30.28	5.22 °L	411	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:24 AM Notes:
Lambic	Lambic	6 Gallons	1.05	1.01	5.22	10.12	4.59 °L	411	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:00 AM Notes:
Caveman Imperial	Specialty IPA: White IPA	40 Litres	1.073	1.013	7.81	46.57	4.87 °L	411	0
Author: Gabrielazancot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:05 PM Notes:
Belgian VIII Blonde	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.53	19.09	4.97 °L	411	0
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/10/2021 4:43 AM Notes:
The Sullivan Saison	Saison	5.5 Gallons	1.048	1.007	5.47	35.6	3.55 °L	411	0
Author: Dosfiend Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:16 AM Notes: So this turned out great. The Honey Flavor and malt flavors hit first, followed by the earthy flavors of the Saison yeast that is then capped by subtle cardamom. All of which fits into a very sessionable package. Great for summer and sunny days.
Witgaarden #1	Witbier	26 Litres	1.049	1.015	4.46	17.99	3.5 °L	411	0
Author: Cervejaria Rio Uruguai Boil Size: 34 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7.5 g/L Creation Date: 11/5/2017 12:02 PM Notes:
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	411	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
19-03-26 Saison(Korean Yeast)	Saison	20 Litres	1.062	1.013	6.41	20.51	4.64 °L	411	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:08 AM Notes:
Awesome Recipe	American Strong Ale	24 Litres	1.069	1.011	7.61	57.49	14.15 °L	411	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:52 PM Notes:
Kaiser Saison	Saison	34.5 Litres	1.048	1.012	4.69	19.98	3.64 °L	411	1
Author: Snrubrewery Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:46 AM Notes:
Quinquin Blond (2)	Witbier	5 Litres	1.071	1.02	6.71	22.62	5.82 °L	411	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:44 PM Notes:
Marcus' Wit	Witbier	5 Gallons	1.058	1.013	5.97	68.88	4.29 °L	411	0
Author: varanid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:47 PM Notes:
Imperial Saison	Saison	13.5 Litres	1.082	1.02	8.04	42	5.39 °L	411	1
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:53 PM Notes:
Split-dipa (bad Seed/øs)	Double IPA	2300 Litres	1.08	1.02	7.84	5.21	4.23 °L	411	0
Author: olsnedker Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:49 AM Notes: Brygget 29/6-18 O.g. 1.080 S-04 i begge tanke. 2. Gen, høstet fra neipa Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver. ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus
Saison	Belgian Pale Ale	41 Litres	1.063	1.014	6.48	36.91	4.99 °L	411	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: Sparge time was approx 75 min Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3%
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