|
Agüita Amarilla
|
Scottish Light 60/-
|
147.63 Litres |
1.045 |
1.008 |
4.92 |
20.16 |
4.58 °L
|
492 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.534 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:43 PM |
| Notes: |
|
|
Heineken
|
Czech Premium Pale Lager
|
28 Litres |
1.047 |
1.008 |
5.02 |
24.09 |
3.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 35.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:16 PM |
| Notes: |
|
|
Nando Bitter Craft Room
|
Strong Bitter
|
110 Litres |
1.049 |
1.011 |
4.95 |
54 |
7.13 °L
|
492 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 1:26 PM |
| Notes: |
|
|
Cauldron Cream Ale
|
No Profile Selected |
15.5 Gallons |
1.051 |
1.013 |
4.97 |
17.68 |
4.13 °L
|
492 |
0 |
|
|
|
| Boil
Size: 17.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:41 AM |
| Notes: |
|
|
Orange - Vienna Lager
|
Vienna Lager
|
15 Litres |
1.049 |
1.011 |
4.97 |
19.29 |
12.69 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 4/24/2023 2:44 PM |
| Notes: |
|
|
Bunyip Imperial
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
41.99 |
9.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 8:51 PM |
Notes: Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022
|
|
|
#39 Light Lager - Mow The Damn Lawn
|
Light American Lager
|
10.5 Gallons |
1.05 |
1.011 |
5.03 |
0 |
3.64 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 8:45 PM |
| Notes: |
|
|
No Idea
|
Classic American Pilsner
|
5 Litres |
1.046 |
1.008 |
4.97 |
36.07 |
3.17 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 34.1 g |
Creation
Date: 5/12/2022 6:01 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.01 |
5.01 |
29.6061 |
29.46 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2021 5:36 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
31.29 |
3.1 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:37 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
25 Gallons |
1.05 |
1.013 |
4.96 |
11.14 |
3.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 4:37 PM |
| Notes: |
|
|
Little Tom Brady
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.93 |
15.7 |
4.1 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:50 PM |
| Notes: |
|
|
Kolsch BBL
|
Kölsch
|
32 Gallons |
1.05 |
1.011 |
5.04 |
26.01 |
3.51 °L
|
492 |
1 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:02 PM |
Notes: 5 cucumbers and 20oz of ginger
too much cuke, not enough ginger |
|
|
[FHS] Lumberjack (Red/Amber Ale)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
36.05 |
14.95 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:06 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
50 Litres |
1.049 |
1.011 |
5.01 |
76.52 |
5.68 °L
|
492 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:37 PM |
Notes: Grain = £8.13
Hops = £22.50 (£10.45)
Yeast = £5.16 (£3.27 or £1.62)
Total = £35.79 (£23.74 or £21.85 or £20.20) |
|
|
Sunny Day
|
British Golden Ale
|
10 Gallons |
1.051 |
1.013 |
4.96 |
40.84 |
4.65 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:48 PM |
| Notes: |
|
|
Pink Weizen 19.03.23
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.03 |
26.86 |
6.07 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:20 AM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:40 PM |
| Notes: |
|
|
Donkey Tosser
|
Strong Bitter
|
18 Litres |
1.05 |
1.012 |
5.02 |
30.68 |
9.28 °L
|
492 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:39 PM |
| Notes: |
|
|
Cherry Cordial
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
0 |
43.68 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:08 PM |
| Notes: |
|
|
|
|