|
Punk IPA Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.007 |
5.71 |
44.26 |
5.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:36 PM |
| Notes: |
|
|
ESB
|
Special/Best/Premium Bitter
|
1 Gallons |
1.059 |
1.016 |
5.64 |
52.22 |
18.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:57 PM |
| Notes: |
|
|
HHH V2
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.66 |
51.13 |
4.64 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/9/2022 9:37 PM |
| Notes: Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half! |
|
|
SB Experimental Lager 20psi
|
Czech Premium Pale Lager
|
50 Litres |
1.052 |
1.009 |
5.67 |
14.34 |
3.19 °L
|
388 |
1 |
|
|
|
| Boil
Size: 58.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/13/2022 6:53 AM |
| Notes: |
|
|
Oatmeal Stout - Experimento
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.012 |
5.72 |
28.44 |
39.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:06 PM |
| Notes: |
|
|
Pqui 5.7 Vol
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
28.06 |
4.45 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:12 PM |
| Notes: |
|
|
Framboisee
|
No Profile Selected |
22.5 Litres |
1.055 |
1.012 |
5.65 |
16.24 |
3.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:08 PM |
Notes: OG: 1.053
FG: 1.007
6% ABV |
|
|
AU PALE ALE
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.68 |
48.48 |
5.98 °L
|
388 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 8:14 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.66 |
43.88 |
4.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/23/2021 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.018 |
5.67 |
26.34 |
5.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:06 PM |
| Notes: |
|
|
Hamars Vår-Mandariner
|
Blonde Ale
|
25 Litres |
1.055 |
1.011 |
5.67 |
29.96 |
5.82 °L
|
388 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:15 PM |
| Notes: |
|
|
Conoisseurs' Hefe
|
Weissbier
|
20 Litres |
1.05 |
1.007 |
5.69 |
15.17 |
4.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:39 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
220 Gallons |
1.057 |
1.014 |
5.64 |
0 |
3.46 °L
|
388 |
4 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:02 PM |
| Notes: |
|
|
Scotish
|
Scottish Export
|
50 Litres |
1.052 |
1.01 |
5.63 |
19.71 |
24.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:55 PM |
| Notes: hervor 5 litros de mosto. |
|
|
3-2-1 IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
77.33 |
4.91 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/19/2020 2:09 AM |
| Notes: |
|
|
The Golden God V.4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
37.79 |
4.52 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:21 PM |
| Notes: |
|
|
CAPATAZ INDIA PALE ALE
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.73 |
49.53 |
5.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:42 PM |
Notes:
|
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
54.5 |
11.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:48 PM |
Notes: Recreation of the extract we liked
“Watch out for the medallion. My diamonds are reckless. It feels like a midget is hanging from my necklace.” - Ludacris |
|
|
Father ValenGrimes
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
26.87 |
3.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.72 |
42.55 |
7.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 4:04 PM |
| Notes: |
|
|
|
|