Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk Ipa	American IPA	20.8 Litres	1.065	1.013	6.93	58.35	4.82 °L	504	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:07 PM Notes:
Villager IPA Clone (East Village Brewing Co)	No Profile Selected	5.5 Gallons	1.068	1.016	6.91	67.4	3.15 °L	504	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:16 PM Notes:
Saison Razz	Saison	10.5 Gallons	1.057	1.005	6.81	29.19	5.07 °L	504	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 2:57 PM Notes:
Choco Taco	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.012	6.79	25.7	43.01 °L	504	0
Author: jnickalcorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 3:04 AM Notes:
Space Monk	American IPA	10 Gallons	1.068	1.016	6.77	66	6.25 °L	504	0
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/20/2022 6:12 PM Notes: - Dry Hop after primary fermentation is complete (Day 10). Perform yeast dump prior to dry hop. - Dry hop for 5 days then check final gravity, yeast dump, then cold crash.
DArt Car	American IPA	12 Gallons	1.063	1.011	6.89	55	11.11 °L	504	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 9:38 PM Notes:
Dunkles Bock Lager	Dunkles Bock	21 Litres	1.06	1.009	6.8	24.78	16.74 °L	504	0
Author: Karolus Scopuli Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:44 PM Notes:
NEIPA MONK_02	Specialty IPA: New England IPA	19 Litres	1.071	1.018	6.95	43.68	4.92 °L	504	0
Author: MEANMORE Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 4/26/2021 2:47 PM Notes:
Saison - 2021	Saison	2 Gallons	1.063	1.011	6.86	24.31	4.16 °L	504	0
Author: Douglas Thompson Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 12:44 PM Notes:
Mangosaicism	American IPA	15 Gallons	1.067	1.014	6.93	47.43	3.96 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:33 PM Notes:
End Of The Gingerbread Man	Baltic Porter	23 Litres	1.071	1.018	6.96	37.68	20.91 °L	504	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:40 PM Notes:
After School Snack	American Amber Ale	5.5 Gallons	1.072	1.02	6.75	21.59	7.41 °L	504	0
Author: Drjphill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 3:39 PM Notes: 3 oz craft purée per gal secondary 4 oz total peanut extract secondary 1lb pb2 in boil
NEIPA - J2	American IPA	6 Gallons	1.078	1.025	6.94	53.64	4.3 °L	504	0
Author: jebbie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/21/2019 3:29 PM Notes:
LL Kool Juice	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.008	6.75	22.1	6.53 °L	504	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.
Torf IPA	American IPA	15.5 Litres	1.067	1.015	6.76	74.2	4.91 °L	504	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:39 PM Notes:
Spring IPA	Specialty IPA: New England IPA	19 Gallons	1.065	1.014	6.92	46.61	4.57 °L	504	0
Author: Hollyhock Artisanal Ales Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:40 PM Notes:
Beware The Ides (Brut IPA)	American IPA	5.5 Gallons	1.053	1.001	6.8	28.32	3.65 °L	504	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:24 PM Notes: Add In Amyloglucosidase
ATS Auction Saison	Saison	5.5 Gallons	1.064	1.011	6.95	32.76	6.47 °L	504	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:42 PM Notes:
NOLIExtra Stout	Foreign Extra Stout	10 Litres	1.064	1.014	6.79	59.03	37.56 °L	504	0
Author: Tamy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 9/24/2017 9:23 PM Notes:
Sjporr Rd1 Stout	American Stout	23 Litres	1.064	1.012	6.83	50.97	34.19 °L	504	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:03 PM Notes:
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