Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apostrophe (') Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.28	36.18	5.69 °L	490	1
Author: GoldCoastRhys Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:40 AM Notes: Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born.
XPA	American Pale Ale	55 Litres	12.9	3.1	5.28	48.52	4.09 °L	490	0
Author: bainluke@yahoo.com Boil Size: 64.6 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:03 AM Notes:
2024 Kolsch	German Pilsner (Pils)	210 Gallons	1.049	1.009	5.26	17.03	3.34 °L	490	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:59 PM Notes:
1 Gal Crisp Brown Ale	British Brown Ale	1.25 Gallons	1.053	1.014	5.31	25.73	18.18 °L	490	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:11 AM Notes: Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins.
Cumdog's Cream	Cream Ale	43 Litres	1.052	1.012	5.24	19.02	4.61 °L	490	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:25 AM Notes:
Supernova	International Pale Lager	20 Litres	1.047	1.007	5.22	19.77	2.4 °L	490	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:04 PM Notes:
Blonde Ale V10 Rv2	Blonde Ale	29 Litres	1.05	1.01	5.29	20.32	3.86 °L	490	0
Author: Özgür Aslan Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 10:43 AM Notes:
Strawberry Lemon Saison	Saison	5.5 Gallons	1.051	1.011	5.27	16.57	3.35 °L	490	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:12 PM Notes:
Black & Blue Fruited IPA	Fruit Beer	5.25 Gallons	1.068	1.028	5.29	38.3	23.2 °L	490	0
Author: Water Tower Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 12/9/2020 8:07 AM Notes:
DRY STOUT	Dry Stout	20 Litres	1.05	1.01	5.3	32.13	40.06 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/13/2020 3:12 AM Notes:
Junkyard Vienna Lager	Vienna Lager	11 Gallons	1.049	1.009	5.32	27.65	11.71 °L	490	1
Author: enenen Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 9:50 PM Notes:
Quarantine Export	German Helles Exportbier	6.4 Gallons	1.054	1.014	5.3	23.11	4.85 °L	490	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67.7 Mash Thickness: 2.5013 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:13 PM Notes:
Solitude ESB	Strong Bitter	5.5 Gallons	1.05	1.01	5.25	41.66	11.96 °L	490	0
Author: shrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:34 AM Notes:
Sexy Sexy Sabro	American Pale Ale	21 Litres	1.049	1.009	5.27	44.12	5.37 °L	490	1
Author: Half Rack Acres Brewery Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:32 PM Notes:
Spruce Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.04	1	5.28	0	6.21 °L	490	0
Author: Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:18 PM Notes:
Kentucky Common	California Common	5.5 Gallons	1.052	1.012	5.29	30.57	16.04 °L	490	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:16 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	34 Gallons	1.054	1.013	5.31	19.67	7.59 °L	490	0
Author: Big Robb Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:29 PM Notes:
Jose APA	American Pale Ale	23 Litres	1.049	1.009	5.26	45.93	6.49 °L	490	0
Author: zythosphere Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:19 AM Notes:
Red Baron	Irish Red Ale	21 Litres	1.052	1.012	5.27	24.22	13.26 °L	490	0
Author: zised Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:06 AM Notes:
Raspvery #4	Berliner Weisse	2150 Litres	1.05	1.01	5.29	20.13	3.18 °L	490	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:33 AM Notes: 150g ml CaSO4 500g ml CaCl2
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