Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing Goal Percentage	American Amber Ale	5.5 Gallons	1.056	1.01	6.06	31.12	18.52 °L	480	0
Author: Pricelessbrewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/19/2020 3:07 AM Notes:
Hot Day IPA	American IPA	6 Gallons	1.051	1.005	6.06	76.84	5.12 °L	480	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:22 PM Notes: Brew Day: 07-16-24, Start 7:44A Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F MASH: Mash Start: 8:07 A Target Temp °F: 150.0 Infusion Needed; 17.40 Quarts @ 159.5 °F Quarts / Pound: 1.50 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 3 ml Mash pH: 5.09 Actual mash temp: 149 F Avg. Liquor PH: 7.56 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid K @10 min. Finish Boil Vol.: 6.5 Gal. Whirlpool Hops added @ 160-170 F Boil Ending Gravity (SG): Refractometer: 1.0XX Not Taken Hydrometer: 1.051 pH: 5.36 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:07 AM End Time: 9:07 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:07 AM End Time: 9:23 AM Hours:Minutes 0:16 Minutes 16 LAUTER TIMES Start Time: 9:23 AM End Time: 10:12 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:06 AM End Time: 11:06 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:06 AM End Time: 11:50 AM Hours:Minutes 0:44 Minutes 44 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.5 Kettle Loss 1.5 Kettle Loss 6.0 Boil Period 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 7:44 AM End Time: 12:35 PM Hours:Minutes 4:51 Minutes 291 FERMENTER: Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing brewing. No hop mesh bags used. FERMENTATION: Hydrometer SG: 1.051 New Day IPA Date Day Day # Action 08/26/24 Monday 1 66 °F 08/27/24 Tuesday 2 67 °F 08/28/24 Wednesday 3 68 °F 08/29/24 Thursday 4 69 °F 08/30/24 Friday 5 70 °F 08/31/24 Saturday 6 70 °F 09/01/24 Sunday 7 70 °F 09/02/24 Monday 8 70 °F 09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005 09/04/24 Wednesday 10 Keg MASH/LAUTER/GRIST/BOIL NOTES: FERMENTATION NOTES: Slow but steady, FG 1.005 TASTING NOTES: MISC. NOTES:
Schickimicki Märzen	Märzen	10 Litres	1.059	1.011	6.21	20.92	14.82 °L	480	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:33 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.01	6.05	58.79	18.26 °L	480	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 10:04 PM Notes:
Prost Marzen 2022	Märzen	5.5 Gallons	1.062	1.015	6.19	20.03	12.78 °L	480	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 2/20/2022 4:15 PM Notes:
Whitehouse Honey	American Amber Ale	5 Gallons	1.059	1.012	6.15	21.8	11.06 °L	480	0
Author: Shroppy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:07 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.067	1.02	6.15	26.73	41.06 °L	480	0
Author: ARB04 Boil Size: 12.42 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 10:04 PM Notes:
IPA	American IPA	23.5 Litres	1.056	1.01	6.12	64.02	5.9 °L	480	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 9/23/2020 12:48 PM Notes:
Citramo	American IPA	5.5 Gallons	1.058	1.011	6.08	59.49	9.19 °L	480	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:24 PM Notes:
The Wizard IPA	American IPA	28 Litres	1.062	1.015	6.21	39.46	6.53 °L	480	1
Author: BenchBrew Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:12 PM Notes:
Hazy 3	American IPA	5 Gallons	1.064	1.017	6.21	82.13	6.16 °L	480	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:17 AM Notes:
德式小麦	German Leichtbier	20.8 Litres	1.062	1.016	6.14	0	13.23 °L	480	0
Author: beerjiang Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:02 PM Notes:
Gun And Rose	Specialty IPA: Black IPA	4.8 Litres	1.058	1.011	6.15	84.24	15.61 °L	480	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:35 PM Notes:
푸룻푸룻세종	Saison	25 Litres	1.051	1.005	6.09	11.23	5.5 °L	480	0
Author: LimSung Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 2:40 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Marzen	Märzen	16 Litres	1.061	1.017	6.11	20.41	9.99 °L	480	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes:
New England IPA Costa Beer	Specialty IPA: New England IPA	36 Litres	1.061	1.014	6.2	55.91	7.92 °L	480	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Cold Brew 2.0 Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	43.19	11.21 °L	480	0
Author: Chuck Doin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:15 PM Notes:
Milk Chocolate Stout	American Stout	5 Gallons	1.067	1.019	6.19	24.91	46.73 °L	480	1
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:52 PM Notes:
Amber Ale Aleksus	American Amber Ale	15 Litres	1.062	1.015	6.16	35.32	16.52 °L	480	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:40 AM Notes:
Thor Arvid Dyrerud	American Light Lager	35 Litres	1.058	1.011	6.13	47.38	10.66 °L	480	0
Author: Zerosopp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:10 AM Notes:
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