Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MOA SMaSH 1 (10)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	31.09	7.18 °L	408	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:26 AM Notes: This is my first All grain brew. I have decided to do a series of SMaSH beers with Maris Otter Malt and Amarillo Hops. over the next half dozen brews or so, i will change the quantity and timing of the hop additions to see the effect it has on each brew.
Summer Ale	Blonde Ale	25 Litres	1.05	1.01	5.4	26.18	3.98 °L	408	1
Author: Jari Tyrväinen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/25/2025 8:36 PM Notes: Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High
Rice Rocket	International Pale Lager	12 Gallons	1.05	1.009	5.39	42.17	3.25 °L	408	0
Author: Therealmccoy3 Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:31 PM Notes: Use 7 gallons of distilled in HLT for mash/sparge Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash Mash at 154 for 60 minutes Chill and ferment at 48 F for ~10 days Over 4 days chill to 40 F at 15 PSI Lager at 38 for 60 days at 15 PSI Card to 2.4 vol Co2 OG: 1.049 FG: 1.012 Efficiency: 68% Color: 4 SRM IBU: 30 ABV: 4.9% Mast at: 144 for 20 mins 154 for 20 mins 163 for 20 mins 170 for 10 mins Crystal specified as: 4.37% AA Mount Hood specified as: 5.9% AA Chill and pitch yeast at 48, ferment at 48 for 10 days Then chill to 40 and pressure to 15 psi Lager at 38 for 60 days Plan for 2.4 vol Co2
Steamed!	California Common Beer	5.5 Gallons	1.054	1.012	5.44	42.95	11.89 °L	408	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:29 PM Notes:
Honey Buenos Amigos	Blonde Ale	50 Litres	1.051	1.01	5.39	23.3	5.17 °L	408	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:27 PM Notes:
A Better Munich Dunkel	Munich Dunkel	21 Litres	1.049	1.008	5.44	20.25	14.19 °L	408	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 1:48 AM Notes:
Agnosthesia	American Pale Ale	5 Gallons	1.051	1.01	5.44	27.95	3.65 °L	408	3
Author: Ted Armstrong Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 5:43 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Yabba Dabba Doooooo	German Leichtbier	5.5 Gallons	1.055	1.014	5.43	13.28	5.37 °L	408	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:59 PM Notes:
Hodgy Beets A La Flanders Red	Flanders Red Ale	5.5 Gallons	1.055	1.014	5.42	0	14.8 °L	408	0
Author: apt.itude Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:16 PM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.05	1.009	5.38	27.16	13.9 °L	408	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:47 AM Notes:
Weiss	Weizen/Weissbier	6 Gallons	1.056	1.015	5.39	12.87	3.17 °L	408	0
Author: MT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:20 PM Notes: Mash in at 99 10 minutes at 110 Pull decoction at 148 Add back decoction to achieve 154 10 minutes at 165
Blueberry Sour	Fruit Lambic	6 Gallons	1.055	1.014	5.39	0	9.69 °L	408	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:13 PM Notes:
Spotted Cow Clone	Saison	5.5 Gallons	1.055	1.014	5.41	20.36	6.06 °L	408	1
Author: mike.pecher@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/11/2019 8:50 PM Notes:
Oatmeal Stout Extract (2 Gal)	Oatmeal Stout	2.25 Gallons	1.058	1.017	5.41	24.31	36.78 °L	408	0
Author: RyanNelson Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:55 AM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.051	1.01	5.43	85.47	4.89 °L	408	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:15 PM Notes:
Dark Side Dunkelweizen	Dunkles Weissbier	740 Litres	1.054	1.013	5.41	12.04	33.86 °L	408	0
Author: TravisD Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:31 PM Notes:
Dry Hop Lager	International Pale Lager	20 Gallons	13.772	3.659	5.45	44.74	3.43 °L	408	0
Author: Ruhstaller Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:30 PM Notes:
ESB	Strong Bitter	5 Gallons	1.06	1.018	5.39	38.97	12.32 °L	408	0
Author: TrailTrash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:14 PM Notes:
J&V Beer Pilsner	German Pilsner (Pils)	50 Litres	1.055	1.014	5.44	19.57	3.8 °L	408	0
Author: vinicius costa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:24 PM Notes:
Kölsch	Kölsch	23 Litres	1.05	1.009	5.43	25.34	3.55 °L	408	0
Author: Beerer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:01 PM Notes:
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