|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.027 |
10.66 |
125.77 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:28 PM |
| Notes: |
|
|
Berry Pancakin' Dat Acerglyn
|
Dry Mead
|
2 Gallons |
1.079 |
1.002 |
10.12 |
0 |
30.14 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:51 PM |
| Notes: |
|
|
Summer Skoll
|
Dry Mead
|
5.6 Gallons |
1.086 |
0.997 |
11.77 |
0 |
3.93 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:39 PM |
| Notes: |
|
|
MF MO IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.016 |
11.14 |
76.54 |
7.89 °L
|
460 |
2 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:59 PM |
| Notes: |
|
|
Big Brown Christmas
|
British Brown Ale
|
10 Gallons |
1.102 |
1.027 |
9.94 |
34 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:22 PM |
| Notes: split batch to mash...combine both into one boil |
|
|
VA PTOWN BLOD MEAD
|
Sweet Mead
|
5 Gallons |
1.175 |
1.026 |
19.52 |
0 |
7.24 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:14 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
12.5 Litres |
1.095 |
1.012 |
10.88 |
17.84 |
5.5 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:18 AM |
| Notes: |
|
|
Gose à L'orange
|
Gose
|
33 Litres |
1.101 |
1.025 |
9.99 |
0 |
8.82 °L
|
460 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:07 PM |
| Notes: |
|
|
Coconut & Coffee Oil
|
Imperial Stout
|
21 Litres |
1.102 |
1.021 |
10.65 |
24.31 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.2 g |
Creation
Date: 2/18/2021 4:23 PM |
| Notes: Sugar is Muscavado |
|
|
American Barleywine
|
American Barleywine
|
419.98 Litres |
24.122 |
6.195 |
10.13 |
74.7 |
17.57 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 514 Litres |
Boil Time: 120 |
Boil Gravity: 20 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:19 PM |
| Notes: |
|
|
Shiner's Recipe 1
|
Dry Mead
|
5.5 Gallons |
1.078 |
1 |
10.31 |
0 |
2.79 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:42 PM |
| Notes: |
|
|
Belgian Tripel
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.021 |
11.22 |
0 |
5.92 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:50 PM |
| Notes: |
|
|
Whiskey Mash - Tripple
|
No Profile Selected |
20 Litres |
1.102 |
1.026 |
10.06 |
0 |
12.23 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:00 PM |
| Notes: |
|
|
Mad Elf
|
No Profile Selected |
3 Gallons |
1.106 |
1.026 |
10.41 |
0 |
18.1 °L
|
460 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:01 PM |
| Notes: |
|
|
Vb1 Mead - Cherry
|
Other Fruit Melomel
|
1 Gallons |
1.124 |
1.002 |
15.96 |
0 |
7.68 °L
|
460 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.5 |
1.099 |
52.61 |
0.25 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:02 PM |
| Notes: |
|
|
Coquito Milkshake IPA
|
Experimental Beer
|
3.5 Gallons |
1.11 |
1.03 |
10.45 |
41.09 |
6.84 °L
|
460 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:08 PM |
| Notes: |
|
|
DOGS BOLLOCKS
|
Scottish Export
|
23 Litres |
1.001 |
1 |
0.1 |
0 |
12.68 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:44 AM |
| Notes: |
|
|
NA Base
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
2.37 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 27 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:36 PM |
| Notes: |
|
|
17.08.2023 - Drago's Chicken & Rice
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
459 |
0 |
|
|
Author:
|
|
The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 9:33 AM |
| Notes: |
|
|
|
|