Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yama Benjo 2022	Specialty IPA: Black IPA	14 Gallons	1.056	1.012	5.71	33.19	34.15 °L	463	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 7:09 PM Notes:
Wolfies Super Nelson NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	51.55	3.72 °L	463	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/21/2025 6:06 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Sun Set	American IPA	22 Litres	1.059	1.016	5.66	40.5804	10.36 °L	463	0
Author: Van Dall Beer Boil Size: 21.99 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 5:38 PM Notes:
Nelsona SMASH	Blonde Ale	6 Gallons	1.056	1.012	5.78	32.18	4.26 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:59 PM Notes: Very nice, subtle light citrus not grapefruit, hint of white wine but not sure I would have noticed it on my own. Would brew it again. Maybe liked Nectarona a little more, but in either case these SMASH experiments have me wondering why ever do combo hops.
The White Rat	American Light Lager	5.5 Gallons	1.053	1.009	5.71	18.16	15.86 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 12/3/2023 8:37 PM Notes:
Resurrection Rye Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.017	5.72	50.06	5.46 °L	463	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/9/2023 2:41 PM Notes:
Smash Centennial	Standard/Ordinary Bitter	10 Litres	1.055	1.011	5.83	45.13	5.25 °L	463	0
Author: LazyHairyBear Boil Size: 13.04 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:16 PM Notes:
Chocolate Stout	Robust Porter	21 Litres	1.068	1.024	5.81	28.32	35.79 °L	463	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:24 AM Notes: http://www.homebrewingguild.com/Beer-Recipe-Jamils-Chocolate-Hazelnut-Porter.php 03/10 - 16.7 BRIX (1.068) 11/10 - 10.2 BRIX (1.025) 14/10 - 10 BRIX (1.024) 16/10 - 10 BRIX (1.024) - Added 300g Cocao nibs
Amber Ale	American Amber Ale	48 Litres	1.053	1.01	5.71	26.06	12.98 °L	463	0
Author: geoffcerveza Boil Size: 53.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 9:55 PM Notes:
Awesome Recipe	Munich Dunkel	480 Gallons	1.058	1.014	5.67	23.94	18.38 °L	463	0
Author: Dirigo Boil Size: 489.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 5:53 PM Notes:
Solveien 10	American Pale Ale	40 Litres	1.056	1.013	5.69	33.83	4.75 °L	463	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:22 PM Notes: Rehydrer gjær
Aewkew	American Pale Ale	8 Litres	1.054	1.01	5.69	45.12	6.21 °L	463	0
Author: Aewkew Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:37 PM Notes:
Red Lager	Vienna Lager	30 Litres	1.052	1.009	5.7	39.34	15.52 °L	463	0
Author: Hong Kyun Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:12 AM Notes:
Sand Trap APA	American Pale Ale	5.5 Gallons	1.047	1.003	5.77	42.11	6.19 °L	463	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:53 AM Notes:
Stout Pagaza	No Profile Selected	52 Litres	1.058	1.015	5.71	0	46.61 °L	463	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 12:21 AM Notes:
The Kbd	American Stout	5.5 Gallons	1.063	1.019	5.76	38.73	39.96 °L	463	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:05 PM Notes:
Chigley Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.69	37.64	6.82 °L	463	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:32 PM Notes: Brewed on 12/28/2020. All notes are in brew journal. Dry hopped with 1.7 ounces of Cashmere pellet hops (7 % AA) on January 2nd. Kegged on January 7th, 2021. FG = 1.010 g/L via hydrometer method
Beddenburg Wheat	Weissbier	11 Gallons	1.056	1.012	5.81	13.55	3.91 °L	463	0
Author: Scubaski@roadrunner.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:42 AM Notes: Used starter yeast from pandemic summer ale, active fermentation, added blow off tubes to both carboys within 5 hours after boil.
Juice For Blind	Specialty IPA: New England IPA	11 Litres	1.06	1.016	5.73	63.53	4.78 °L	463	0
Author: Liverless Kim Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/21/2020 4:15 PM Notes:
NightCurse	Irish Extra Stout	5 Gallons	1.063	1.018	5.83	39.77	50 °L	463	0
Author: Neuroklesis Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:26 PM Notes:
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