|
Correcaminos Milkshake Ipa
|
American IPA
|
23 Litres |
1.066 |
1.019 |
6.26 |
60.59 |
6.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 2/9/2022 2:15 PM |
| Notes: |
|
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
| Notes: |
|
|
NO5
|
American IPA
|
550 Litres |
1.055 |
1.01 |
5.86 |
25.55 |
3.63 °L
|
416 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:47 AM |
| Notes: |
|
|
Long Trail Traditional IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
57.36 |
7.83 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 4:05 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
32 |
5.66 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 5/15/2024 2:44 PM |
Notes: - Only boil for 30 min.
-Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min. |
|
|
Single Hop IPA: The Artist
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
54.33 |
4.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 8/18/2023 1:23 PM |
| Notes: |
|
|
Black IPA 25JUN2023
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.38 |
74.26 |
42.28 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/25/2023 5:55 PM |
| Notes: |
|
|
Zombie Dust Down Under
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.9 |
80.08 |
8.72 °L
|
416 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:45 PM |
| Notes: |
|
|
American Bulldog
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
47.92 |
10.54 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:41 PM |
| Notes: |
|
|
Jay Day IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
93.97 |
7.8 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:03 PM |
| Notes: |
|
|
King's Red Ipa
|
Specialty IPA: Red IPA
|
4 Gallons |
1.057 |
1.01 |
6.18 |
54.47 |
12.25 °L
|
416 |
4 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:04 PM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.15 |
112.13 |
6.38 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/26/2021 11:05 PM |
| Notes: |
|
|
Dark Roots Of The Earth II IPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.057 |
1.011 |
6.03 |
76.2 |
22.32 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 7:13 PM |
| Notes: |
|
|
Tepesa Black Lpa
|
Specialty IPA: Black IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
68.41 |
35.37 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.0 psi |
Creation
Date: 8/30/2020 10:03 PM |
| Notes: estabilizador de ph 5.2 -1 cdta/5 gl |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.011 |
6.6 |
57.93 |
15.24 °L
|
416 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 8/27/2020 12:20 AM |
| Notes: |
|
|
REDRUM Mk. II
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.11 |
68.96 |
14.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:02 PM |
| Notes: |
|
|
Matador Saison
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.06 |
1.01 |
6.49 |
57.77 |
7.6 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:52 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
11 Gallons |
1.06 |
1.01 |
6.48 |
61.22 |
28.98 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:11 AM |
| Notes: |
|
|
Citramar
|
Specialty IPA: Belgian IPA
|
35 Gallons |
1.067 |
1.016 |
6.67 |
62.59 |
6.29 °L
|
416 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:17 AM |
| Notes: |
|
|
JibBeer Black Ipa
|
Specialty IPA: Black IPA
|
40 Litres |
1.055 |
1.01 |
5.98 |
29.94 |
23.97 °L
|
416 |
0 |
|
|
|
| Boil
Size: 45.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 8:56 AM |
| Notes: |
|
|
|
|