Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2020	Märzen	40 Litres	1.063	1.009	7.1	25.22	17.04 °L	394	1
Author: Svein Erik Aasen Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:06 PM Notes:
Traditional Bock	Dunkles Bock	4.5 Gallons	1.07	1.018	6.87	29.41	19.04 °L	394	0
Author: BrianWB Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 1:25 PM Notes:
NF/GoV Collab	Specialty IPA: New England IPA	775 Gallons	16.98	4.203	6.98	5.95	5.51 °L	394	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 1:26 AM Notes:
Kitchen Sink	Specialty IPA: New England IPA	6 Gallons	15.739	3.724	6.8	44.96	7.44 °L	394	1
Author: Valkyrie Brewing Boil Size: 8.38 Gallons Boil Time: 30 Boil Gravity: 13.9 Efficiency: 63.3 Mash Thickness: 2.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/18/2022 1:59 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.065 => Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F
Pale Ale Experiment	American Pale Ale	1.9 Gallons	1.066	1.013	6.96	32.12	3.74 °L	394	0
Author: Cviewmike851 Boil Size: 2.5 Gallons Boil Time: 25 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.5 oz Creation Date: 2/9/2022 1:41 AM Notes:
Been New Zeaz	Specialty IPA: New England IPA	18 Gallons	1.065	1.015	6.81	65.87	5.37 °L	394	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:55 AM Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory.
Hop Mania 69	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.86	208.51	8.49 °L	394	0
Author: Knarf Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 AM Notes:
Below Grade Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.02	6.94	0	34.15 °L	394	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:06 PM Notes:
English IPA	English IPA	28 Litres	1.064	1.012	6.8	41.6	10.99 °L	394	0
Author: Modulunatico05 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:55 AM Notes:
Pro-Exhibition	Specialty IPA: New England IPA	21 Litres	1.063	1.008	7.12	42.49	4.52 °L	394	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:02 PM Notes:
NEIPA "welcome Aboard"	American IPA	50 Litres	1.069	1.017	6.8	61.47	4.91 °L	394	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:46 PM Notes:
INWIPA V. 2	No Profile Selected	201 Gallons	1.07	1.017	6.89	36.94	7.85 °L	394	0
Author: TheGrainShed Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:36 PM Notes:
BAKKE BRYGG	American IPA	50 Litres	1.067	1.013	7.03	60.93	6.39 °L	394	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:52 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.072	1.018	7.11	31.29	4.42 °L	394	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:04 AM Notes:
Belgian Amber Ale	American Amber Ale	22 Litres	1.068	1.014	7.05	33.75	18.78 °L	394	0
Author: frankly Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 8/6/2019 11:42 AM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.07	1.017	6.92	25.08	22.83 °L	394	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 2:36 PM Notes:
All About That: Citra	American IPA	6 Gallons	1.069	1.017	6.86	43.14	4.19 °L	394	0
Author: Brian Butler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:03 PM Notes:
Double IPA	American IPA	5 Gallons	1.064	1.012	6.8	65.97	3.45 °L	394	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:24 PM Notes: 250 calories
Awesome Recipe	American Light Lager	500 Litres	1.064	1.012	6.82	0	5.89 °L	394	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 637 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.069	1.015	7.01	103.1	36.45 °L	394	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:48 AM Notes:
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