Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Would Pat Do	American IPA	11 Gallons	1.062	1.011	6.61	49.48	4.61 °L	464	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:58 AM Notes:
Clares IPA	American IPA	19 Litres	1.065	1.012	6.88	62.46	7.57 °L	464	2
Author: Jasonc55 Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 2/7/2024 3:32 AM Notes:
Maple Brown Ale 1	American Brown Ale	1 Gallons	1.058	1.014	5.69	29.65	26.21 °L	464	1
Author: ChuckGViolin Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:24 PM Notes:
Bob’s Garage IPA V3	American IPA	5 Gallons	1.057	1.013	5.81	57.46	6.21 °L	464	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 5:11 PM Notes: 3rd Place - IPA Category 2024 H.H. Hinder Head-Butt Home Brew Competition Waupaca, WI
Kona Big Wave Clone Half/Stovetop	American Pale Ale	2.25 Gallons	1.049	1.009	5.19	44.99	8.25 °L	464	0
Author: Jose Rovira Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/12/2023 4:42 PM Notes:
1976 Old Anchor American Barleywine (22C)	American Barleywine	5.5 Gallons	1.123	1.029	12.44	70.45	20.04 °L	464	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2023 7:48 PM Notes: Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes. The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule. Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	53.34	4.28 °L	464	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:48 AM Notes:
Breakfast Stout	American Stout	5.75 Gallons	1.085	1.016	9.02	40.86	34.79 °L	464	0
Author: Jeremy K Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:34 PM Notes:
Ipa Ano Novo	Double IPA	20.8 Litres	1.07	1.007	8.25	65.41	4.45 °L	464	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 2:36 PM Notes:
FP_18112021_B	Specialty IPA: White IPA	19.76 Litres	1.051	1.011	5.33	63.48	3.8 °L	464	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:20 PM Notes:
Nøgne Ø Two Captains	Double IPA	25 Litres	1.077	1.014	8.37	208.72	10.11 °L	464	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 1:20 PM Notes:
Session IPA - Nelson Sauvin	American IPA	9 Litres	1.041	1.008	4.33	25.99	4.62 °L	464	0
Author: Caio Tuma Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 4:56 PM Notes:
Black Eye PA Joe	Specialty IPA: Black IPA	6 Gallons	1.052	1.008	5.82	42.93	34.45 °L	464	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:06 PM Notes:
Sabbatical IPA	American IPA	5.5 Gallons	1.068	1.018	6.49	51.58	5.65 °L	464	0
Author: Mlawrence901 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/23/2020 1:12 AM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.08	1.015	8.5	13.54	5.37 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2/3 Creation Date: 6/23/2019 1:32 PM Notes:
American IPA De Respeito Filé Da Bahia	American IPA	10 Litres	1.049	1.01	5.21	82.03	3.87 °L	464	0
Author: Jonga Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Açúcar de cana Priming Amount: 1g/ml Creation Date: 4/10/2019 8:13 PM Notes:
The Maharaja Imperial IPA	Double IPA	5 Gallons	1.09	1.01	10.56	85.6	14.58 °L	464	3
Author: blynch41@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:19 PM Notes: This comes from Avery: The Maharaja Imperial IPA OG: 1.090 AE: 1.012 Grist: Pale 2-Row – 93.8% Victory Malt – 3.1% C-120 – 3.1% Hops: 60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU 30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU 0 min – Centennial (13.9% AA) – 2.18 oz 0 min – Simcoe (11.4% AA) – 2.18 oz Dry-Hop – Simcoe – 4.38 oz Dry-Hop – Centennial – 2.18 oz Dry-Hop – Chinook – 2.18 oz Yeast – California Ferm Temp – 68F
Belgian Dubbel Brun	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.15	16.44	32.89 °L	464	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:58 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.055	1.014	5.48	25.29	4.31 °L	464	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:28 PM Notes:
Brew Brus Face SMaSH	American IPA	5 Gallons	1.058	1.012	6.03	56.79	6.21 °L	464	0
Author: Kramwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:57 PM Notes:
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