Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumkin Ale	American Pale Ale	5 Gallons	1.072	1.017	7.22	15.4	14.78 °L	390	0
Author: Nwiebelt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:34 PM Notes:
Raspberry Saison Marlo & Randy	Saison	5.5 Gallons	1.062	1.006	7.37	21.43	5.75 °L	390	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 4:04 PM Notes: 6/24/2023 OG: 1.061
Dunk IPA	American IPA	20.8 Litres	1.071	1.014	7.5	63.5	11.3 °L	390	0
Author: D&GBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 5:42 PM Notes:
West Coast Imp Ipa	Imperial IPA	6.5 Gallons	1.072	1.015	7.43	94.57	5.27 °L	390	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:49 AM Notes: FWH add to kettle during sparge 1 oz summit at 60 2 oz cascade at 20 2 lb cornsugar at 5 2 oz cascade at flameout, 30-45 min whirlpool 4 oz cascade dry hop 1 week before bottling
Brutiful Day V2	Experimental Beer	3.25 Gallons	1.057	1.001	7.34	33.62	5.05 °L	390	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.46 psi Creation Date: 10/13/2020 4:58 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.076	1.02	7.42	0	4.98 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:17 AM Notes:
Jack Hammer	American IPA	24 Litres	1.064	1.009	7.2	135.14	4.14 °L	390	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/5/2020 1:32 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	24 Litres	1.072	1.016	7.39	41.9	42.22 °L	390	3
Author: Bennyj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:55 AM Notes:
Kerst Spicy	Winter Seasonal Beer	40 Litres	1.067	1.012	7.19	24.94	30.79 °L	390	1
Author: Asimi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:53 PM Notes:
3 Ghosts Xmas Ale	Winter Seasonal Beer	155 Gallons	17.851	4.673	7.23	28.76	26.26 °L	390	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:48 PM Notes:
Juicy White But No Milk	American Pale Ale	22 Litres	1.076	1.019	7.51	48.12	5.38 °L	390	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:31 PM Notes:
MC’s Hoppin’ Red Ale	Irish Red Ale	15 Gallons	1.079	1.022	7.52	77.97	13.87 °L	390	0
Author: Zimbobwade Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:45 PM Notes:
LaNouvelle East Coast	Double IPA	20 Litres	1.071	1.015	7.41	75.33	19.37 °L	390	0
Author: Frankyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 180 Creation Date: 7/16/2019 1:36 AM Notes:
Asterisk Pale Brown	Amber	5 Gallons	1.073	1.016	7.48	30.35	5.88 °L	390	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:51 PM Notes:
Tropic Of Cancer + Tropic Of Capricorn	Specialty IPA: New England IPA	12 Gallons	1.072	1.016	7.39	38.19	4.52 °L	390	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:11 PM Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total; The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total.
New Heights DIPA	Double IPA	2 Gallons	1.072	1.017	7.23	124.66	8.47 °L	390	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:42 PM Notes:
English IPA	English IPA	5.5 Gallons	1.071	1.015	7.27	67.2	11.06 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:17 AM Notes: This recipe originally had no invert syrup. I just added it because I had some around.
New Porter	American Porter	6.1 Gallons	1.07	1.018	7.3	0	35.33 °L	390	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:40 PM Notes:
Brut #2	American Light Lager	3.5 Gallons	13.886	-0.003	7.51	64.29	4.85 °L	390	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:32 AM Notes:
Baltic Porter	Baltic Porter	2.7 Gallons	1.076	1.019	7.49	30.11	32.37 °L	390	0
Author: swenocha Boil Size: 3.5 Gallons Boil Time: 81 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:39 PM Notes:
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