Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Sur	American IPA	5 Gallons	1.074	1.015	7.85	96.09	8.42 °L	497	0
Author: voodoo_donut Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:06 PM Notes:
Phantasm: Yeti	American Light Lager	6 Gallons	1.076	1.019	7.48	21.42	4.7 °L	497	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 1:38 PM Notes:
Santa’s Magic	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.004	7.81	21.41	11.23 °L	497	0
Author: T-geoff Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 6:49 PM Notes:
Sailor Baltic Porter	Baltic Porter	200 Litres	1.071	1.014	7.51	33.04	42.69 °L	497	0
Author: DaniSoriano Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:41 AM Notes:
Piney The Elder Clone	American IPA	23 Litres	1.07	1.012	7.73	217.87	6.6 °L	497	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:44 AM Notes:
Saison	Saison	11 Gallons	1.063	1.004	7.65	36.34	5.99 °L	497	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:33 AM Notes: Add sugar with 10 minutes left in the boil (add slowly).
Imperial Stout	No Profile Selected	20.8 Litres	1.08	1.022	7.53	25.1	39.01 °L	497	0
Author: Ambjorn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:57 AM Notes: lagra minst 4 veckor
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.014	7.85	17.28	7.03 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:51 AM Notes:
NEIPA 9/25/21	Specialty IPA: New England IPA	35 Gallons	1.084	1.025	7.71	63.39	5.41 °L	497	0
Author: Randy Lewis Boil Size: 36.13 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 2:04 PM Notes:
Wee Heavy / Strong Scotch Ale	Strong Scotch Ale	20 Litres	1.089	1.031	7.64	26.26	24.97 °L	497	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:04 PM Notes: 1) Usar agua relativamente blanda, a moderadamente dura. Puede ser moderada en calcio, sodio, carbonato, sulfato y cloruro. Pero nunca debería ser exageradamente alta en sulfatos o carbonatos. De ser necesario, ajustar el contenido de sales para acercarse preferentemente al perfil del agua mas blanda de Edimburgo. Hacer un empaste muy denso, entre 1,7 a 2,3 L. de agua por kg. de malta para proteger la viabilidad enzimática de las altas temperaturas durante el empaste. Utilizar preferentemente temperaturas cercanas a 70-72 ºC Ajustar el pH del empaste a 5.3, aunque el rango 5.1 - 5.4 es aceptable. Para mayor seguridad, verificar la ausencia de almidón con el test de yodo. Ajustar el pH del agua de lavado a un valor ligeramente menor a 6 (por ej. con ácido fosfórico grado alimenticio) Comenzar a lavar el grano por aspersión, inicialmente a 80-82 ºC y cuando la temperatura en el empaste llegue a 75 ºC mantener el agua de lavado en 78 ºC. Recordar que con empastes densos se requieren mayores volúmenes de agua de aspersión y el lavado del grano debe hacerse cuidadosa y lentamente para poder extraer bien todos los azúcares remanentes. Cocción : 1) Favorecer hervores largos y vigorosos, de 90 minutos de duración o más. 2) Provocar la caramelización del mosto con fuego directo al máximo. 3) Hacer una única adición de lúpulo al comienzo del hervor o antes de los últimos 45 minutos. Si se desea elaborar interpretaciones menos tradicionales o contemporáneas, es posible hacer pequeñas adiciones finales de lúpulo utilizando preferentemente las variedades inglesas Kent Goldings o Fuggle. Fermentación : 1) Inocular a baja temperatura : 10 ºC (+ tradicional). 15 ºC (contemporáneas). 2) Inocular una gran cantidad de levadura, de acuerdo a la densidad original de la ale y temperatura de fermentación estipulada. 3) Oxigenar el mosto a los valores mínimos requeridos por la levadura. 4) Temperaturas de fermentación : Tradicional, rango normal: 11-16 ºC . Temperatura límite : 17-18 ºC Contemporánea, rango normal : 15-18 ºC. Temperatura límite : 18-20 ºC ARTÍCULOS ADICIONALES 1 tableta Whirlfloc o 1 cucharadita. (5 g) musgo irlandés a 15 min 1/2 cucharadita (2,2 g) de nutrientes de levadura a los 15 min riture los granos a 152 ° F (67 ° C) durante una hora. Triture a 76 ° C (168 ° F) y burbujee a 77 ° C (170 ° F). Recolecte suficiente mosto para tener en cuenta la evaporación del largo hervor de 120 minutos. Después de una hora, agregue los lúpulos de 60 minutos. A los 15 minutos, agregue 1 tableta Whirlfloc o 1 cucharadita. (5 g) de musgo irlandés y el nutriente de levadura. Después de hervir, revuelva el mosto vigorosamente para crear un remolino y precipitar la masa. Enfríe el mosto a 63 ° F (17 ° C) lo más rápido posible, hágalo pasar a un fermentador, agregue la levadura y oxigene durante 1 minuto con oxígeno puro. Se debe permitir que la fermentación aumente libremente a 67 ° F (19 ° C) durante los primeros 4 días. Luego puede continuar a esa temperatura durante otras 2 semanas, o hasta que se alcance la gravedad terminal. Transfiera a la secundaria (se prefiere vidrio o acero inoxidable), y enfríe a 36 ° F (2 ° C) y déjela en frío durante 2-4 semanas. Triture a 158 ° F (70 ° C) durante dos horas. Recoja aproximadamente 1 galón (3.8 L) de los primeros ciclos y hierva fuerte en el hervidor mientras recolecta el volumen restante en un recipiente separado. Combine los primeros derrames hervidos con el escurrimiento restante, con el objetivo de un volumen total de mosto de aproximadamente 6.5 galones (24.6 L). Hervir durante 60 minutos, agregando lúpulo según el horario indicado. Enfríe a 16 ° C (60 ° F) y fermente hasta que se complete.
Dels No2	Old Ale	23 Litres	1.077	1.019	7.65	33.81	6.3 °L	497	0
Author: Delandlel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 6:20 PM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	38 Litres	1.07	1.013	7.51	26.82	5.94 °L	497	0
Author: Ridge Solo Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:36 AM Notes:
WachtwiesenerPseudoPils	Oktoberfest/Märzen	38 Litres	1.069	1.011	7.54	48.46	10.67 °L	497	0
Author: Brewer Peti Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 12:16 PM Notes:
GINGER ALE	No Profile Selected	5.5 Gallons	1.072	1.013	7.8	36.23	11.83 °L	497	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:43 PM Notes:
Rye Wine (double Mash)	No Profile Selected	5 Gallons	1.075	1.018	7.53	0	12.54 °L	497	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:37 PM Notes:
New West Coast IPA	No Profile Selected	11 Gallons	1.07	1.012	7.58	104.71	4.34 °L	497	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:03 PM Notes: Dry Hop is Split Between Each Fermenter
Seeking CITRAfort	American IPA	5.5 Gallons	1.078	1.021	7.48	17.38	5.55 °L	497	0
Author: Quab Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/12/2019 2:25 PM Notes: 23.5 IBUS give or take strike water 8.5 pre strike water temp is 160 strike water temp 150
Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.071	1.014	7.58	46.38	10.88 °L	497	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:45 PM Notes: Added grapefruit peel with dry hops
Imperial Oatmeal Stout	Oatmeal Stout	47 Gallons	1.075	1.018	7.54	30.2	50 °L	497	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:46 AM Notes:
IPA - COSMICA	American IPA	21 Litres	1.085	1.024	8.04	49.06	6.6 °L	497	0
Author: Denisg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:08 PM Notes:
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