Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Irish Red	Irish Red Ale	5 Litres	1.041	1.01	4.06	21.56	12.74 °L	437	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 6/26/2021 5:55 AM Notes:
Betha	Best Bitter	24 Litres	1.042	1.01	4.25	35.35	5.1 °L	437	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/12/2024 11:23 AM Notes:
St Nick's Cinnamon Maple Toast (14C)	Scottish Export	5.5 Gallons	1.046	1.014	4.25	19.32	17.37 °L	437	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 1.74 psi Creation Date: 6/23/2023 11:09 PM Notes:
Extra Stout 2	Irish Extra Stout	5.5 Gallons	1.051	1.01	5.29	40.03	34.82 °L	437	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 2/17/2023 9:40 PM Notes:
Brüh2	Kölsch	5.5 Gallons	1.048	1.012	4.74	20.35	3.72 °L	437	0
Author: Zach S Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:45 AM Notes:
Breslin Bitter	Strong Bitter	5.5 Gallons	1.049	1.011	4.95	36.68	12.17 °L	437	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 12:11 AM Notes:
Kolsch	German Leichtbier	5 Gallons	1.053	1.012	5.46	24.24	4.66 °L	437	0
Author: peacefulprince Boil Size: 5.4 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 6:11 PM Notes:
Macro Pale	Australian Sparkling Ale	22 Litres	1.04	1.007	4.28	19.65	4.6 °L	437	2
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 9:01 PM Notes:
Manchester Gold Am	Strong Bitter	2 Gallons	1.05	1.012	4.97	33.88	9.26 °L	437	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 10/7/2021 1:29 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Naski Helles	Munich Helles	10.5 Gallons	1.047	1.01	4.91	17.34	4.45 °L	437	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:31 PM Notes:
ENJOY BLOND ALE II	Blonde Ale	10 Litres	1.04	1.008	4.19	19.99	2.98 °L	437	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:34 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.046	1.014	4.25	16.93	18.98 °L	437	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:07 AM Notes:
April Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.01	33.67	15.46 °L	437	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:49 PM Notes:
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	437	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
Munich Light	Helles Bock	5.5 Gallons	1.059	1.012	6.14	31.77	8.96 °L	437	1
Author: Sgtalt Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/27/2020 11:39 PM Notes:
Hazy Hindsight 20/20	Irish Red Ale	5 Gallons	1.065	1.023	5.5	51.67	19.85 °L	437	0
Author: leesishere Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:14 AM Notes: Hazy Irish Red ale style-ish beer, I know that is not a style and it is all about homebrewing. I tried the beer before I kegged it and it was just a normal light beer, so I added the Dry Hops to give it a flowery bouquet and experiment a little. Oh man, I'm glad I did! This Hazy Hindsight 20/20 beer, what a wonderful tasty beer from an Irish Red Ale start. Tasting notes: Smells citrusy with a lightly hopped smooth crisp taste on the tongue with a spicy twist finish. *OG 1.058 *FG 1.014 * Fermentation 74 degrees *Dry hopped in keg Cryo LupuLN2 Citra
SMaSH Blonde 1	Blonde Ale	2.75 Gallons	1.052	1.016	4.69	27.53	5.57 °L	437	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:00 PM Notes:
IRA	Irish Red Ale	21 Litres	1.049	1.013	4.68	26.56	12.95 °L	437	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 9:47 PM Notes:
Spring Maibock	Helles Bock	5 Gallons	1.064	1.012	7.13	27.61	6.84 °L	437	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/24/2019 8:16 PM Notes:
MG3	Blonde Ale	5.5 Gallons	1.046	1.009	4.96	18.31	22.23 °L	437	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:25 PM Notes:
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