Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25% Barleywine	British Strong Ale	15.5 Gallons	1.226	1.031	25.57	21.4	10.05 °L	515	0
Author: Boil Size: 16.45 Gallons Boil Time: 90 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:09 AM Notes:
Rum Mash	Experimental Beer	5 Litres	1.114	1.004	14.46	0	50 °L	515	0
Author: rich.miller114@gmail.com Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/19/2022 5:49 AM Notes:
Josh Test 5.7	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	514	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:18 AM Notes:
Teency Weency	Experimental Beer	1 Gallons	1.007	1.002	0.74	16.5	1.17 °L	514	1
Author: Joebobbadfish Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/26/2023 8:19 PM Notes: Adjust pre-boil pH to <5.6 Adjust post-fermentation pH to <4 to guard against spoilage
English Mild	Mild	19 Litres	1.043	1.015	3.67	21.95	27.28 °L	514	0
Author: Will Penn Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2022 1:29 PM Notes: https://homebrewanswers.com/mild-ale-recipe/#Mild_Is_The_Malt_Driven_Session_Beer
Southfork Fest Bier	Märzen	11 Gallons	1.003	1.001	0.25	0	0.43 °L	514	0
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:55 PM Notes:
Hazy Lazy Lime	Cream Ale	5.5 Gallons	1.029	1.005	3.16	0	2.48 °L	514	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash.
Light Weissbier	Weissbier	5.5 Gallons	1.033	1.007	3.29	19.36	3.67 °L	514	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 7:08 PM Notes:
Chili Lager	Czech Pale Lager	1000 Litres	1.03	1.005	3.36	20.04	4.95 °L	514	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:28 AM Notes:
Andrew's English Mild	Dark Mild	3 Gallons	1.034	1.011	2.96	24.65	18.71 °L	514	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:51 PM Notes:
Big Boi Hefe	Weissbier	70 Litres	1.036	1.009	3.53	12.86	3.36 °L	514	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:22 AM Notes:
Table Beer W. Polish Hops	American Pale Ale	17 Litres	1.03	1.006	3.15	35.12	3.25 °L	514	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 4/24/2020 4:04 PM Notes: Note: Unmalted wheat in the recipe is Danish Unmalted spelt (unavailable on malt list here). NOTE: Actual efficiency for this brew =61%. Adjust accordingly. Efficiency drop due to high mash temp and large unmalted portion. Water: CPH tap. No adjustments. 6ml lactic (4 strike/ 2 sparge) 13L strike water 8L sparge Mash: Strike at 79C for 71C target. 60min rest Mash out at 77C. Sparge with hot tap water (50C). Collect 17L. Boil: 60 min Hops in per schedule. Chill to sub 40C. Move wort to FV, then to ferm fridge to come to pitch temp. Pitch ~500ml of TYB Funktown starter. Ferment @18C for 5 days. Raised to 20C for another week following. Dryhop: 50g oktawia 50g pulawski Added after 7 days for 3 days BREWDAY NOTES Brewed 19/05/2020 12L strike water. 4ml lactic Strike temp: 79.5C Mash temp start: 72.5C End temp: 69C Mashed out at 78C Sparged with 9L. 2ml lactic. 10min to avoid too much beta amalase conversion. Kettle full at 17L (3L extra of sparge running boiled separately). NOTE: these extra 3L were not required to "liquor back" with as the efficiency was much lower than the 75% calculated. High mash temp/high unmalted grist with no protein rest = low efficiency. Boiled for 75mins. Hops in at 60min and Flameout/whirlpool. Chilled to ~35C. KO 14L to bucket. Bucket placed in Ferment fridge set to 16-18C OG: 1.030 14L Pitched 20/05/20 Approx 1L of TYB Funktown starter (gen 2) pitched. Fermented for 5days at 16C according to wine fridge thermostat (internal temp maybe 1-2C higher). Allowed to freerise from day 5 to 17C (perhaps 18C internally). Swirled gently to rouse yeast. Dryhop: 27/05/2020 50g pulawski 50g oktawia Added day 7. Swirled gently. Packaged: 04/06/2020 Approx 11L Aimed for 2.3vol but probably got closer to 2.4vol theoretically. 63g table sugar, 15C actual beer temp. Left warm for ___ days. Then moved to ___C basement. FG: 1.008 ABV: 2.89% (fuck yeah)
BA Sour Rye	Berliner Weisse	5.5 Gallons	1.045	1.025	2.7	26.47	3.93 °L	514	0
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/28/2020 9:33 PM Notes: High mash temp meant to mimic effects of turbid mash, to give Brett strains long-chains sugars to work on over time
Test INV	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	28.23 °L	514	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:23 PM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	514	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Light Summer Ginger Beer	Light American Lager	15 Litres	1.018	1	2.31	0	3.41 °L	514	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:50 AM Notes:
IPA	American IPA	23 Litres	1.028	1.007	2.76	66.72	4.01 °L	514	0
Author: Oozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:41 PM Notes:
Aussie Lager Shane	American Lager	28 Litres	1.033	1.008	3.24	0	2.93 °L	514	0
Author: Portsparky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:51 AM Notes:
Thunderstruck Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.005	3.83	0	15.43 °L	514	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:36 PM Notes:
Caribou Slobbet	Dark Mild	5.5 Gallons	1.027	1.006	2.71	0	4.5 °L	514	0
Author: SNL19067 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:15 PM Notes:
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