Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	21 Litres	1.047	1.011	4.73	15.93	4.81 °L	444	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 324.4 g Creation Date: 4/30/2021 2:49 PM Notes: Slightly off tradition with the dark wheat and vienna/munich malt. High mash pH as apparently that's fine, combined with an acid rest. 30min tettnanger hops for a slightly floral aroma. Package in bottles instead of kegging.
Water Melon Gose Wiss Finger Lime Remonglass	Fruit Beer	290 Litres	1.05	1.014	4.74	15.02	10.09 °L	444	0
Author: Beer440 Boil Size: 299.25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:58 PM Notes:
Auckey Dockey	German Pilsner (Pils)	25 Litres	10.99	2.057	4.74	46.23	2.98 °L	444	0
Author: bisiorro Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:57 PM Notes:
Rudy's Grass Cutting Beer	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	3.98 °L	444	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:32 PM Notes:
Kolsch	Kölsch	46 Litres	1.047	1.011	4.77	26.52	3.61 °L	444	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:07 AM Notes:
Sweet Stout	Dry Stout	10 Litres	1.045	1.009	4.83	32.15	33.68 °L	444	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 5/4/2022 10:20 PM Notes:
Mandrill	Czech Pale Lager	1500 Litres	1.045	1.009	4.83	33.16	3.69 °L	444	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:20 PM Notes:
Bronx American Lager	No Profile Selected	21 Litres	1.045	1.008	4.83	11.91	3.66 °L	444	0
Author: climay Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:12 AM Notes:
Czech This Out	Czech Pale Lager	2.5 Gallons	1.046	1.01	4.71	25.28	6.62 °L	444	0
Author: tdd10 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 7:56 AM Notes:
Across The Ditch Smash	International Pale Lager	21 Litres	1.046	1.01	4.79	23.59	3.58 °L	444	0
Author: Petegl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 11:23 PM Notes:
Basement Crap	American Pale Ale	5 Gallons	1.046	1.01	4.79	39.85	10.21 °L	444	0
Author: shilohactive Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:39 PM Notes:
Wakatu Carmelite Experimental Ale	Blonde Ale	6 Gallons	1.05	1.014	4.72	23.05	6.68 °L	444	0
Author: Mattykins Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:56 PM Notes:
Lazy Irish Red	Irish Red Ale	45 Litres	1.048	1.012	4.71	20.14	14.38 °L	444	0
Author: Toxxyc Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:30 AM Notes:
KolschVID-19	Kölsch	3 Gallons	1.048	1.012	4.83	24.94	3.75 °L	444	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:44 PM Notes:
Westville	American Pale Ale	5.5 Gallons	1.049	1.012	4.82	27.1	3.56 °L	444	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 4:46 PM Notes:
Cascade Maris Otter IPA	American IPA	26 Litres	1.046	1.01	4.76	43.4	8.56 °L	444	0
Author: Lala Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 10:41 AM Notes:
Classic Blonde	Blonde Ale	47.01 Litres	1.047	1.011	4.71	12.19	6.06 °L	444	1
Author: Brewboy2207 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:33 PM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.043	1.007	4.7	20.25	16.08 °L	444	0
Author: nick cooper Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:40 PM Notes:
IRISH RED ALE TATURICA	Irish Red Ale	10 Litres	1.048	1.012	4.73	18.61	15.5 °L	444	0
Author: ARMADILLO TATU BIER Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:29 PM Notes: LUPULO CHALLENGER AA 4,8
OBK Irish Stout	American Porter	5.5 Gallons	1.049	1.012	4.84	29.82	37.97 °L	444	0
Author: Trentos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 3:01 PM Notes:
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