Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Proximity - Base Malt9 lb Base Malt |
$ 0.98 / lb
$ 8.82 |
37.5 |
2 |
90% |
12 oz |
Bestmalz - Vienna12 oz Vienna |
$ 1.35 / lb
$ 1.01 |
37 |
4 |
7.5% |
4 oz |
Caramel / Crystal 60L4 oz Caramel / Crystal 60L |
|
34 |
60 |
2.5% |
160 oz / $ 9.83
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Yakima Valley Hops - Magnum0.35 oz Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.43 |
25.9% |
0.50 oz |
cascade0.5 oz cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.15 |
37% |
0.50 oz |
cascade0.5 oz cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.37 |
37% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Yakima Valley Hops - Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
21.43 |
25.9% |
1 oz |
cascade (Leaf/Whole) 0.99999999771257 oz cascade (Leaf/Whole) Hops |
|
3.52 |
74% |
1.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3.25 gal |
|
Batch Sparge |
160 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Mash |
0 min. |
6.93 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
$ 0.05
|
Target Water Profile
Light colored and malty
"BB V4" Blonde Ale beer recipe by cduff29. All Grain, ABV 5.24%, IBU 24.95, SRM 5.41, Fermentables: ( Base Malt, Vienna, Caramel / Crystal 60L) Hops: (Magnum, cascade) Other: (Whirlfloc, Campden Tablet, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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